On 12/22/2025 got to check out this place. My wife and I along with our two kids got there and was…read morewhole heartedly greeted, just like going over to grandmas house!! The owner had one of the girls make us a plate full of the food they make, gave our kids some drinks, and sampled some musubis. All her food and banchan was awesome and had different "flavors", it wasn't like everything was made with the same sauce, they all had their own flavor profile. We ended up getting a whole bunch of banchan and sushi, will definitely visit them again, it was worth the drive from town!

Nice authentic Korean owner that makes everything first hand in her establishment. It seems a bit…read moreof a hole in the wall from the outside but clean and organized inside and food is good. No seating inside. More of a kitchen. She has good marketing skills. She offered us a whole plate of samples. They were all good so we ended up buying maybe 4 tubs of various types of Korean dishes- mango kimchi, cabbage kimchi, radish kimchi, fish pancake and japchae. She even gave us a couple of bonuses as well as a drink. Prices are higher than local Korean supermarket h mart for comparison but she does have some unique items such as the mango kimchi.

Today's lunch Foodland Fried Chicken if you get good prices you get the crispy on the outside and…read moretender and juice today was just that fresh hot and with rice and shoyu today was a good day Marie

Idk who the brains of the Deli Dept is but normally if you're anticipating a busy day (ex: THE…read moreSUPERBOWL) you normally want to plan ahead with items you know for a fact are gonna be in demand. We came at 10am (kick off started was at 1:30pm) to a nearly empty Deli Dept. What are some hot items for potluck? poke and... chicken wings/chicken!! These dizzy Employees saw the pan getting empty and instead of prepping a new batch BEFORE they ran out, they let it go completely bare and quoted everyone 30-40mins haha. Not to mention, Foodland had an in-store promo where if you buy 4lbs, you get it at $9.99. A lot of pissed off Customers. Anyway-poke employees were extremely pleasant and speedy with packing orders.. Cashiers great as always.. ridiculously long lines but they kept it moving. Ended up going to Taqueria and grabbing almost $100 worth of tacos which were delicious and money well spent. Foodland Deli employees.. do better

The commissary prices are consistently cheaper than other supermarkets in the area (Foodland,…read moreSafeway, Times). However, produce is a hit or miss, and sometimes they don't have certain items in stock (check out those empty shelves in my photos). There are self-checkout lines available (unlimited items) - perfect for introverts and those who don't want to deal with the baggers. Friendly reminder: the commissary discontinued plastic bags, but the baggers still provide services. Bring your eco bags or purchase a reusable bag for $0.35. For those who use Amex Gold, this commissary codes as a grocery store for 4x membership rewards. All in all, highly recommend to do your grocery shopping here.

If I could leave zero stars, I would. Old wilted produce, empty coolers and shelves, 13 people in…read moreline, (three backed up at one cashier because she was trying to reboot her computer), and only one other lane open. The Military Only/Express Checkout gal refused to help. Self checkout had TWO "monitors" but they were too busy talking about thier daughters new baby to give a f*ck, and also said "they couldn't help. No one at the customer service desk either. Typical government bullsh*t. Yet they still take home a paycheck every month, don't they?!

I've become quite obsessed with the seafood chowder at Hawaiian Style Chili. They have a stand at…read morethe KCC Farmer's Market on Saturdays. There are about eight tempting dishes across the counter to attract customers. But for the last three weeks, I show up early to get a bowl of the thick, creamy seafood chowder. I love that the chowder is so hot that I can barely hold the bowl. The little bits of shrimp, seafood and celery are delicious. Oh, and the croutons, they are like little presents on top. I don't know how the croutons stay crispy in the chowder, but they do. I can barely wait to get home to dig in. The clerks are aloha friendly and there is usually not too long of a wait (when you're there early). They provide utensils and napkins and a compostable container. The Market opens 7:30 am on Saturdays and it's pretty crowded and there's no place to sit. I take my food to go. Highly recommend!!

I've seen this place at Farmer's markets and was always curious when driving past it on the way to…read morethe north shore - so when the aloha Friday deals offered the gift certificates for half off, I was super excited to try it! The $13 New York steak with $3 add on for shrimp scampi sounded so decadent, and it was even better than expected. The steak was ordered medium rare but came out a little more done than I would have liked. Still the meat was super tender, buttery, and tasty. It went perfectly with the shrimp scampi, which was super buttery and rich, almost like a creamy sauce for the steak with huge fancy mushrooms. It came with a small salad with oriental style dressing and a side of mayonnaise pasta salad (a little too rich to eat with everything, but still good). It was a really large portion and definitely satisfied my cravings for red meat. Already looking forward to returning!

I adore a good farmer's market, but the joy I feel in sleeping in on days that I don't work…read moresupersedes any desire I have to buy fresh produce at 7am. Thankfully this tiny but mighty market exists. Do I hope for a better selection of prepared foods and a few more farmers/ vegetable vendors? Of course I do! I also believe in my heart that they will come back if the customer base grows. This market is held from 3-5pm every Friday. It is currently three produce stands, one juice stand, and two people with ready made food. The space allows for quite a few more tables, and the customers that are there are all happy to have the chance to shop and possibly take home a quick meal. My guess is that they are all in the same mindset as me- loving the idea that I can have the freshest possible salad for dinner and a few things to snack on for the next few days. Prices are excellent, with all three of the vendors currently offering a deal of three small bags of vegetables for $5. I find that we spend $20- $30 every week and have enough to last us the weekend. Cash is preferred, though I believe that everyone currently take cards. Also remember your shopping bags or basket, because juggling tomatoes and long beans is not easy. There's plenty of parking in the lot or on the street, and the shopping center is obviously filled with stores that will help you fill out your Friday evening desires. The Friday Fresh Market is a fantastic asset to the neighborhood, and has the potential to be even better.

I absolutely love farmers markets! The shopping local outdoors. The different food, crafts, and…read moreproduce stands are great to browse. This market is in the Mililani shopping center. Right in the open space next to First Hawaiian Bank. Speaking of banks... always remember to carry cash for the vendors. Most times that's the only form of payment they'll accept. There's lots of parking in the shopping center and on the street. Although this one can be a flop sometimes because of the weather, for the most part I feel there's a good selection. If it's been raining lots then don't count on there being a big crowd.

A tiny gathering at the far end of the parking lot with American Savings Bank. No parking allowed…read morethere for farmers market customers though. So I guess you're left parking on the street, don't know if it's legal there either. As far as I could see there were two tents with fruits & veggies, grinds 2 da max truck, a beef jerky tent, garlic shrimp tent, dried fish tent and ocean dim sum. I'd say if you work in the area it's not bad to come and browse, maybe pick up some lunch/snacks. Otherwise it's not really something I'd make a point to make a special trip for. Totally off subject, but the smell of the area was very refreshing! Like citronella, reminds me of natural bug repelants we use!

Love this little farmers' market! It is literally only 2 produce stands and 4-5 food vendors on…read moreWednesday mornings. On our most recent visit we bought some random produce for super cheap (of course) and also stopped at the Soak 'n Smoke vendor who sells fresh fish blocks or cooks fish filets in front of you to make a plate lunch. The Ono sautéed in garlic butter was super yummy! He also sells smoked meats and dried aku which I wanna try next time. The Hawaiian Style Chili Co. is usually there as well, but they usually setup after 11a so we missed them last time. We did try their scampi, ahi steak, and roast pork once, which were pretty good. The Ocean dim sum guys are always setup early, but after a few tries, I'm not sure I'd go back for more. This is the same folks in Waipahu, at their brick and mortar next to Thelma's. It's not the best dim sum, but I guess it's okay if you're hungry! It was a little sketchy to see shrimp look fun rolls out in the open...I would pass on that. We'll be back again soon to get produce for the week, and hopefully try a different food item next time!

This is my favorite farmers market. Let me start by saying it helps to know the prices of your…read moreproduce but if not I find most of the vendors to have their produce at a reasonable price and a great value considering how fresh it is. My favorite vendor is PIT FARMS for their bananas (both apple and ice cream varieties), salad mixes, and romaine lettuce. And not far behind is SMALL KINE FARMS (who is usually there the second and fourth Sunday of the month) for their baby portobello mushrooms. The workers at both booths are friendly and very helpful in answering any questions that you might have. There are several HANDICAP PARKING stalls near the entrance to the market.

This place is great! Small but great! All the vender were nice and service was fast and kind. I got…read moresome really good sweet pineapples, dragon fruits, and sourdough bread. Parking was easy too so that's a plus! Definitely would go back!

How's this Mayjah and Massive Plate Lunch from Flyin Ahi in Mililani Tech Park Shoyu and Ahi Limu…read morePoke on Rice with Furikake,Korean Chicken, and those delicious Kalbi Fries and Mac Salad. All I can say is that this Plate was epic in each and every way. The Korean Fried Chicken was Super Crispy and Tasty. The Ahi Poke was Ono and those Kalbi Fries..Amazing!!! Those Crispy Crinkle Fries topped with Shreds of Kalbi were a match made in Heaven. Those Crinkle Fries really stole the show. I absolutely love Crispy Crinkle Fries when they are cooked perfectly. And of course I had to have Mac Salad with this Plate. There's a reason why Flyin' Ahi Lunch Wagon has a following. Not only is their Menu amazing but the Local Braddah taking your order is one of the nicest guys around . No matter how busy they get this guy's service and attitude is top notch. He's also very accommodating when it comes to making the Plate Lunch to your own specifications and to me that says a lot. This Plate was nothing short of spectacular and if you are in the Mililani Tech Park Area for Lunch you definitely have to check this place out. -- at Flyin' Ahi.

They were busy but worth the wait. We took off too just to eat here!!…read more We ordered this katsu with kalbi fries and Korean chicken kalbi fries. Wowwww!!! Ono! And I LOVE crinkle cut fries. Definitely worth the wait, taking off work, and the cost. They give a lot!! Parking is street or next to a parking lot I'm not too familiar with but had plenty parking and quick too. Recommend this food truck!!