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    Da Michele

    4.2 (50 reviews)
    ModerateItalian, Pizza

    Da Michele Photos

    DA MICHELE ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Da Michele

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    Carbonara

    I tried carbonara at other restaurants in Rome. This one was among the best. Much better than the one I had at Roscioli Salumeria which was overwhelmingly salty. The crema on Da Michele's coats the pasta perfectly. You don't have to "scoop" your pasta to coat it. And you really get a taste of the yolks. Additional Pecorino Romano is provided so you can increase the cheese / salt flavor to your liking. Nice. The guanciale is delicious and remains crispy on the outside. As good as the carbonara was, I enjoyed the eggplant parmigiana appetizer even more. It was absolutely delicious The house wine ( red ) was fruity, smooth and very reasonably priced The staff doesn't go out of their way to cater to tourists. You sense that immediately. The place definitely has a "locals" vibe to it. I waited in line outside behind others. An older man asked the people ahead of me how many in their party before telling them to come in. I was by myself and waited in same spot as they were seated. After a couple of minutes, the guy looked at me like I was an idiot and gestured for me to come in. lol. All good. After my meal, the waiter asked me if I wanted to leave a tip. I've travelled enough in Italy to know that this isn't the norm. And I noticed he did not do so w several others who spoke Italian. In all fairness, he did say "it was okay" if I didn't want to leave a tip. Given how much I enjoyed the food and the local vibe, I did leave one Wish I found this place earlier on my trip and not on my last day. I would definitely return

    Pizza capricciosa!
    Eduardo O.

    I just heard of the restaurant through a Youtube Video. We just walked in on a Wednesday night with no reservation. They were a few tables free, but they put us on the worst table of the house. The person at the door was kind of pleasant. But the servers are pretty rude, maybe cause we didn't speak Italian. We ordered Cacio and Pepe and Carbonara. We tried a few places before and those were the best. Carbonara was delicious! The best we had in Rome. But the cacio and Pepe was too salty. We tried the pizza the day after and was delicious. Price was right. I would come back for the food. But Italians are so rude with foreigners. The tiramisu was ok.

    Suzie L.

    Delicious pizza & pasta This restaurant was recommended by an Italian fellow traveller. We had a delicious lunch of pizza with anchovies and capers and cannelloni. Good food and good service!!

    Arturo F.

    My wife and I sort of accidentally stumbled into Da Michele after our planned restaurant for dinner was closed, and I'm so glad it worked out that way. This place is as authentic as they come! When we walked in, we noticed we were the only people NOT speaking Italian there -- awesome sign! The house red wine was CHEAP and absolutely delicious. We split a spaghetti all'amatriciana (Rome's signature, with a tomato sauce with pork cheek bacon) and a sausage pizza, and neither disappointed. The amatriciana may have been the best I tried in all of Rome -- and trust me, I had more amatriciana pasta in Rome than I care to admit.

    Nat M.

    A great neighborhood restaurant that had a delicious salmon pasta and yummy pizza. You return and I plan on finding the salmon pasta recipe online and try to replicate it.

    Seafood linguine (€13). Delicious. Highly recommended. Great portions, too.
    Derek Y.

    I've only been in Italy (specifically Rome) for four days now but Da Michele is definitely in the top two restaurants I've visited thus far. Food quality + great prices = satisfaction. I ordered the seafood pasta (€13) and I'm so glad I did! The dish comes with a solid amount of seafood and a generous helping of linguini. It doesn't look like a more-than-average amount initially, but once you mix the dish around the portion reveals itself. The dish also wasn't too fishy, if that makes sense. I've had seafood pastas where the seafood-ness is overwhelming and overpowers the pasta itself; that isn't an issue here. My girlfriend ordered the veal with mushrooms and peas (€12) and I think that was definitely not as worth it as the seafood pasta, just in terms of sheer quantity. The flavor was good, albeit very salty, and the few bites I had were tasty. She did say it that she would've appreciated a starch to cut the saltiness. This restaurant had a lot of locals inside as well, so you know it's not just a tourist trap. Overall a great and recommended experience.

    On the street
    Jeff H.

    Looking for a place that is not packed with tourists and near our apartment, we found Da Michele. With the positive feedback from many others, why not? We timed it just right since there were tables available, we were promptly seated and attended to. Our beverages were served quickly and our order was taken just as fast. Our wait staff was friendly, spoke and understood English, and offered recommendations. Our food was served hot and just as we ordered. The pizzas were good size and great taste. The beer was cold and salad was crispy and fresh. My wife had the chicken breast and it was cooked just right. The restaurant was filled with locals and as we departed, there was line out the door. GOOD SIGN! Prices were very reasonable and the quality of the food was very good. The reviews of this place are spot-on and met our expectations.

    Spaghetti all amatriciana and a glass of the house wine
    Alan R.

    Another day of endless walking led to another restless night at home. After looking through countless Yelp reviews, we decided to just walk down Merulana and see what we could find. De Michele wasn't far from our temporary home and prices seemed reasonable so we decided to eat here. We were tempted to go to the show at the theater right next to it which featured scantily clad women dancing in the windows, but erred on the side of good judgement. It took a while to be seated, but the place seemed to be packed by locals. Once again we had the joy of being served by someone who spoke little English. With some hardcore pointing, we were able to persevere though. I ordered the spaghettii all Amatriciana. It had a bit of spice with the chili peppers, but I definitely enjoyed it compared to plain ol spaghetti. Also had a couple of meat dishes (porkchop and beef), which were minimally seasoned, but cooked perfectly.

    Limoncello and cool leftover pizza box
    Mark T.

    This was our first meal in Roma and the service was excellent. We are arrived just before they closed for lunch and they gladly seated us. We had pizza and vino and it was good. They gave us a free limoncello after our meal which was nice.

    Exterior
    Wendy L.

    A lovely gem serving the classic Italian dishes at their finest. Still yet to be found by bloggers and social media but deserves to be as nearly every dish was fantastic. We wouldn't have found it if our original restaurant was fully booked out and went to find somewhere nearby and stumbled on this place. It was full of locals and service was efficient and friendly with staff all formally dressed. Yet pricing is very reasonable being outside the tourist area. The place as more modern looking compared to a lot of the restaurants we went to in Rome. It was brightly lit, white walls against dark walnut furniture. I would say it was medium size which creates a nice atmosphere. Bottles of wine surrounded the restaurant and became part of the decor Antipasti misto from the self service buffet. Be warned to not go overboard with the self service as they will charge more if you take more than the portion they think one should have. However with quality like this I did not mind, Lovely array of fresh grilled vegetables and quiche all creatively seasoned and flavoured. Many varieties, from pickled artichokes, to courgettes grilled with cheese, buttered peas and simply boiled spinach, all tender soft and delicious. I could have had this alone for my starter, main and dessert. Risotto ball and fried zucchini flower. The best fritters I've had in Rome. The risotto ball had a really thin batter breaking into a really soft al dente umami tomato rice oozing with mozzarella cheese. The zucchini flower was so light with a lovely surprise with being stuffed with a really fresh flakey fish and all beautifully seasoned. Fettuccine della casa al Salmone This was to die for. The pasta had a lovely bite to it, an excellent slurping consistency being smooth accentuated by the lovely creamy sauce. The salmon was pretty much mashed in there blending in with the pasta but was present in its rich flavour throughout the dish. Delicious and extremely moreish. Riso ai funghi porcini Probably my least favourite dish of the evening. However it did hold that lovely al dente sticky consistency I love. It was herby but just a shame there was another ingredient or herb in there that overridden the taste of the mushrooms and wasn't particularly to my taste. Could have been more creamier but that may just be a preference thing Cotolette alla bolognese The best breaded cutlet I've ever had in my life. In this case it was veal and although deep fried, the method of simmering them in its own broth and butter afterwards, pulled in a lot of flavour into the meat. The fresh tomato gave it a nice rustic zest and lighter consistency to balance out the lovely stretchy mozzarella in top. A dish I would order over and over again if I could return. Torte di ricotta cake This came fresh and warm. I very much appreciated the thin base and crust being crumbly and moist as it didn't take away the creamy and velvety texture of the ricotta cheese. It wasn't too sweet either and made a great finish to the meal Tiramisu. The smoothest and creaminess tiramisu I've had in my life. The mascarpone cheese was like silk, incredibly soft and creamy. The sponge was light and soaked in a lovely smooth coffee without being overpowering. The flavours of the cream, coffee and chocolate on top were perfectly balanced. I was there savouring every bite. This was our last dinner in Rome and what a great way to end it. The only thing it lacked was a personal touch and a lack of charm. But that is just me asking too much as even without it service was brilliant and food was exquisite. Not yet discovered by many so you might not even need a reservation if you turn up early.

    Grilled calamari

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    2 months ago

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    8 months ago

    Love this place! We were visiting Rome and Da Michelle was recommended. Cannot wait to come back!

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    2 years ago

    The food is not bad and the service is good. I had the lasagna with marinara and deviola pizzas.

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    8 years ago

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    3 years ago

    The lasagna was very good. The gelato was just ok. The service was absolutely terrible. The waiter seemed to be annoyed that I was there.

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    7 years ago

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    3 years ago

    Perfect ambience and delicious food! I definitely recommend and can't wait to be back in august.

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    7 years ago

    BEST FOOD! Absolutely delicious! So much so that we went back twice! Once for lunch, once for dinner. Great service.

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    12 years ago

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    14 years ago

    BEST RESTAURANT IN ROME! Been coming here for years and if the locals eat here you KNOW its good! TRY IT, you won't be disappointed!

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    10 years ago

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    Da Michele Reviews in Other Languages

    Review Highlights - Da Michele

    This is the first restaurant we ate at in rome and i truly felt like crying when my meal was coming to a close.

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(537 reviews)
    2.0 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.9 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Da Michele - italian - Updated July 2026

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