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    Daddy Jones

    4.1 (233 reviews)

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    DADDY JONES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Daddy Jones

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    Try their rotating craft ciders
    Danyel M.

    I would definitely recommend Daddy Jones! Came here for a work dinner and they were extremely accommodating to our group of 10. The service was friendly and fast. And the food was delicious. I had their chicken gyro and my friend gave me one of her falafels to try. I wolfed down the entire gyro! The one thing I wish they had was cider on draft! I tried one in a can - see the pic- it was OK but not my fave! Regardless, I'm planning on bringing my hubby back. :)

    Isha R.

    Came here for date night and my husband asked how we haven't found this hidden gem sooner! Our waiter was so great, service was excellent, food and drinks were delicious. The ambience was nice and loved their choice of music. We ordered the spanakopita, triple dip and rice/falafel large plate. All delicious! Can't wait to visit again.

    Menu (January 2023)
    Naomi D.

    I was pleasantly surprised by the breadth of the menu at Daddy Jones, which was unique, interesting, and all sounded incredibly delicious! My group of three had the Gyro Souvlaki Platter, Keftedes Sliders (includes 3), Falafel Fritters (also 3), DJ Threeway, and Lemon Potatoes. The souvlaki was definitely the star, and the keftedes and falafel were also good. Ultimately everything was satisfying and the waitstaff was AMAZING. But we felt the dishes all fell a bit short -- they seemed undersauced (I would have loved more than just a hint of the fig honey on the fritters!), and while I love me some carrot dippers, we were underwhelmed by the $16 veggie plate. (I would at least hope for a LARGE portion of hummus when ordered!) The lemon potatoes also seemed a bit over-fried. My friends had been to Daddy Jones before and fondly remembered it, particularly a mac and cheese on the menu (I'm mentioning in the hopes they'll bring it back!). They also did not remember the three TVs on the walls, which don't seem to match the classy, chic vibe. I'm listing a lot of negatives, but overall I did enjoy my visit and I would absolutely return to give it another chance and try other menu items. They also have bingo on Tuesdays at 8PM and trivia on Thursdays at 8PM! Not crossed off my list just yet.

    Greek Salad w/Shrimp
    Aakanksha S.

    Nothing particularly special, but a solid greek salad. Not entirely sure the vibe they're going for--pretty classy interior, but three TV screens, two of which had sports and one with anime. Will definitely be back to check out the other offerings.

    Chris burger
    John W.

    Mr Jones and me tell each other fairy tales. We stare at the beautiful women. Pass me a bottle, Mr Jones! Everyone calls you daddy Jones for a reason. Entering Mr. Daddy Jones' establishment you are taken back by the groovy vibe that encompasses the atmosphere. In the back there is a large mural of a cock, i mean Worcester, i mean rooster. Honestly, i don't know how to pronounce that name. Regardless, a beauty mural on the wall and adjacent, a vibrant TV playing Bob Ross showing how to paint your own mural. The restrooms are non binary, so you feel the freedom of not having to be oppressed by social expectations and norms. Daddy Jones is above it all. Whatever your pronoun, we are all welcome here. The bar: well kept and fully stocked. No matter your get down; gin, whiskey, vodka, tequila... A spirit for any spirit. No shanking a vato here. Selection is amazing and the pours are generous. Staff is genuine. They love being there and made me feel at home. Had a great conversation with John, bartender. Well versed and eloquent, never shyed away from any topic. Arlett is another amazing bartender, knows her drinks! Asked for a suffering bastard and made this bastard feel like there was no reason to suffer. Hallelujah i been cured! Food: hands down like a dashboard confessional, made me feel vindicated. Loved every morsel of everything we ordered. Honestly we ordered all the appetizers and each were great, but what stood out from the items were ordered; Chris' Burger. The burger was juicy and made to order. Medium well. Nice and color was perfect. The spicy aioli was the perfect contrast between the caramelized onions. The bacon gave it the right amount of crunch. I had to get the name of the cook who prepared this meal, Milton! I asked Milton to come out so that I could shake his hand and parade him with a great gesture! I had to give him a hug because the burger made me cry and i promised myself i wouldn't. Bravo Milton! Mr daddy jones and me starin at the video, when i look at the television i wanna see me starin right back at me. When you come to daddy Jones' you will feel like a movie star. And you will somehow hit with nostalgia without even breaking a sweat.

    Patio
    Cristina R.

    DJ is that friend who is cool, but also knows he's cool, so he doesn't try all that hard. But you still love him. Cuz he's cool. We walk in on a Monday evening, ask for a table for 4, and the host points at a few inside. We say, "Are there any on the patio?" "Go back there and look for yourself." Alright then. We go out the back & up some stairs to the patio, and it's pretty packed for a Monday. We find a table and steal some high chairs from others. After sitting for a few minutes, we realize there are no waiters to be found. So we head to the outdoor bar where you can order drinks and food. This guy was awesome! He gave us samples of drinks so we could make our decisions (which all ended up being Springdale's Pearly Wit which was on tap) and was also super patient despite our indecisive food decisions. After ordering, we received a painted wine bottle with a number to stick on our table and indicate where our food should end up. Then we waited. For what seemed like a really long time. However, the wait was made much better by the beers, nice outdoor atmosphere, and the random 80's flick they started playing on the large inflatable screen (today it was the 1987 movie Mannequin, which we didn't even know existed, but thoroughly enjoyed laughing at). Finally, our food arrived in two waves. Bacon-wrapped dates (hot & tasty! great mix of sweet & salty), spanikopita (flaky & spinachy in the best ways, accompanied by a yummy yogurt sauce), grilled lamb (literally just a plate with grilled lamb pieces, would not consider an actual appetizer), Mac Daddy (mac & cheese with bacon, nothing too special), moussaka (Mmmmm. Those spices tho!), and the sweet potato fries with feta & honey (SIMPLY HEAVEN). We hung out with DJ longer than we were expecting, but the time went by quickly, and overall we really enjoyed it. He's def one of the coolest guys I know.

    So excited for this Athena Burger sided with Sweet Potato Fries, Feta and Honey
    David L.

    I ame here because this place caught my eye before quarantine and I'm happy to know they reopened. They're ordering set up is pretty unique and is mainly outdoors. You'll be getting up to place your order at the window. Most booths seat 2 which have cool wallpaper backgrounds for a fun time taking photos while you wait. Although packed with an appealing Greek menu I was please to find that they have Dominican dishes which brings me back home to NYC. I'll be coming for that another day. I liked the idea of the Athena Burger, a Lamb burger dressed with LTO, red pepper and feta dip (I skipped the bacon). Accompanied by sweet potatoes fries -- dressed on feta cheese and then they recommended drizzled honey and it couldn't have been better planned. The food was delicious, the beer was good and I'll be back for some Spanish food. Thanks guys my girlfriend and I had a great time!

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    Amazing food, staff and atmosphere. Highly recommended this place and will be a go to spot for me.

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    Page 1 of 6

    Ask the Community - Daddy Jones

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    Wusong Road

    Wusong Road

    4.2
    (465 reviews)
    1.9 mi
    $$

    Frank helped us out on our first visit. He's the mug wizard. Since then, numerous employees have…read morehelped us. All friendly and welcoming. This is the best tiki bar in Boston/Cambridge area. Probably in the state if I think about it. Legit cocktails. Very, very good food. Veg options. Creative and affordable mugs. An adjacent parking structure (the only one in Harvard Square). The place is unicorn material. I've been here maybe four times over several years. Shame on me for finishing this cumulative review now. The good news is every visit was solid. I've been here as a small and also large party. Sat at both the bar and table. Had reservations and also walked in. Visited in the summer and also winter. Weekends are tough to get in without a resy. It's tiny. And its Cambridge. Weekdays you'll be fine but reserve anyway. It's free. From bar to tables to booths, you're covered with seating. Can they serve a table for ten? Maybe but I wouldn't be that person. Check ahead of time. Drinks are strong. Sometimes sweet but mostly balanced. Food is yummy. Plenty of vegetarian and vegan options clearly marked on the menu. Serving dishes and bowls are fun too: skulls/shells/etc. Enjoy this hidden secret. And don't steal the mugs. Buy them--they're so reasonable.

    WR was directly behind my hotel and tiki bar had me sold. I entered and the sign said "wait to be…read moreseated" and I waited... And waited... And eventually walked to the bar and asked the multiple staff members standing near the bar if I could sit. They said yes, so I did. There were 3 mai tais on the menu so I went with the recently revised version, recommended by the bartender. It was served in a super cute takeout box cup. I then had one of the sweeter rated drinks that had coconut rice milk or something. Also delicious. I waited too long to order food because by the time I was done with my 2nd drink, I was ready to head out and still didn't have my food. I asked the bartender if they were able to pack my order to go and he made a note on my order and it came to go container soon after. I brought it back to my hotel, had a few bites, put it in the fridge and one about my evening. The crab rangoon was delicious, the lemongrass chicken thigh on skewers was also delicious and the spring rolls with bang bang chicken were just okay. They came with peanut sauce that I felt like should have had a much stronger peanut flavor and the spring rolls and themselves ended up sticking together and ripping apart when I attempted to eat them later that evening. I wish I had ordered other food to bring back to my hotel room because the items I ordered really were not satiating but I was conservative with how much I was spending. I would recommend WS for the drinks and food, but I don't think all of the food is a hit. I will know that the place seemed to be very busy very quickly. Other people approach the bar and asked if they could sit there and staff questioned if they had reservations, which they didn't do to me, and those people were ultimately turned away from sitting at the bar. As a result, I don't exactly know how the seating works here, but as a single female I didn't have a hard time getting a seat at the bar but would probably try to make a reservation if I was going to go again.

    Photos
    Interior
    Interior
    Baos (crispy queso chichuahua & katsu chicken)
    Baos (crispy queso chichuahua & katsu chicken)
    Bao - Cha Siu Pork Belly

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    Bao - Cha Siu Pork Belly
    Grafton Street

    Grafton Street

    3.9
    (786 reviews)
    1.9 mi
    $$

    Cambridge is a city jam packed with a lavish selection of fine eateries from corner to corner. As…read morewith options this vast, it can be daunting making a decision on where first to embark. Luckily for us, my bestie and her hubby were our unofficial tour guides for the evening, as we ventured on a casual double date night at none other than Grafton Street. It's as every bit as street level as its exterior decorum exudes. Incidentally enough, we discovered that the best time to arrive on a Friday night is anytime before 7:30, because that's when the crowd decided to show up. That having been said, it's important to note this place can become very noisy very quickly. It is a bar after all. And the lushes were afoot on this most boisterous Friday night. So anyways, we started the night off with two apps.. Spinach and Artichoke Dip: My bestie highly recommended this app and her palate was most spot-on with this one. Creamy as hell with large Artichokes throughout. And the homemade chips add a much appreciated rustic touch to the whole thing. Though, I do wish there were an option to add a protein like shrimp or even lobster meat or something. 9 out of 10, would recommend! Steak Tartare: What's the best way to put this? I think....misleading sums it up. I'd even go as far to say this felt like a fake tartare. For one thing, it didn't even look the right color. And that's likely because it was doused in some kind of dressing that gave the whole thing an unusual taste. Now, we've had our fair share of tartare apps in the past; the carpaccio from Proper Chophouse at the Nash Casino being among the best. But this one had a strange flavor with a bizarre, chewy texture that just didn't sit right with us. Not only was the beef unrefined, it was also underseasoned. Needless to say, we ended up sending this one back after only one bite each and swapped it out for the artichoke dip. 1 out of 10, this one just didn't work. Onto the mains.. Shepherd's Pie: From what I gather, the wifey was quite pleased with this one. She just needed to add her copious amounts of salt as she does because she's the salt queen. After which, she thoroughly enjoyed it. We also appreciate the fact this is a REAL Shepherd's Pie and not merely cosplaying as many other restaurants do by making theirs with beef. Nay. Nothing but lamb in this legit dish. Grilled Pork Chop: Okay. I need to start this out by stating how elated I was to finally try a properly cooked pork chop in a restaurant. So, a little background story - growing up in the 80s, I was fooled into believing pork chop was simply something I pretended to enjoy, since it was always a thin cut, overcooked, dry as hell slab of anemically seasoned pork. Ch'yeah...my uncle really cooked like a donkey sometimes. Anywho, fast forward to 2026 and I'm presented with this gorgeous cut of freshly grilled pork. Right away, I can tell that it is WELL seasoned! A lot. Like...salty. VERY salty. Salty like the sea. Chat, the pork was overseasoned. And I can't even believe I'm saying that! But allow me to elaborate. It wasn't overseasoned to the point of being inedible. But JUST over the mark. And I've NEVER had that happen in a restaurant setting before. Usually, you'll hear me complain about food being quite the reverse. This is so rare, in fact, that I initially had a tough time admitting it to myself. After bite number 7 or 8, I thought, "Wow! This is the saltiest piece of meat I've ever tasted inside restaurant walls!" The insides of my mouth felt drier than Pakistan. I felt as if the Special Forces were about to start conducting maneuvers inside my mouth-hole imminently. But, I digress. This one was OKAY, but I don't think I'd get it again. 7 out 10, not sure if they'll take requests for reduced sodium, but....be sure to drink a tall glass of water with this one. Side note on the potato salad: it was good. Not quite as good as the one I make at home. Though, I can appreciate the fact they use Yukon Gold potatoes, same as me. This one was served warm, however; possibly due to the hot pork chop sitting atop of it. All things considered, we would certainly return. The vibe is contemporary, as is its decorum. And wouldn't you know it? They actually have tap-to-pay courtesy of their mobile POS systems! That was an unexpected, considering normally only casual chain dine-in restaurants have that sort of thing. Next time around, I'd be willing to try a burger or even the fish n' chips, if the mood so fits. Taking into account their potential, aside from their one-off faux pas, I'm gonna give Grafton Street 4 savory pork chops hot off the grill out of 5.

    We were craving some steak so decided to come here (even though it's not necessarily a steak house)…read morewe saw the good reviews and decided to give it a go! Service was pretty good. Staff were friendly. The coladas I ordered were sweet but also one of the best I've ever had! They were nice enough to split the steak for us without having to ask. Food was nicely seasoned. I mean, I'm not sure what's not to like about this place. Definitely good vibes all around.

    Photos
    Cool decor!
    Cool decor!
    Moules Frites
    Moules Frites
    Front entrance with outdoor seating

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    Front entrance with outdoor seating
    Club Passim

    Club Passim

    4.3
    (130 reviews)
    1.8 mi
    $$

    I'd been here for lunch once or twice over 20 years ago, never for a show. Funky set up with long…read morerows of tables. There are nice side tables but the show was almost sold out by the time I learned about the show and was able to purchase tickets. Fun time, would go again.

    Great experience here seeing Puerto Rican cuatro player Fabiola Mendez. The space opens at 7 for…read more8pm shows and you can order drinks and food from a limited, but tasty menu. We opted for their Passim burger with thyme fries on a brioche bun which exceeded my expectations for a place that's primarily a music venue. I thought the food would be more of an afterthought but it was equivalent to a casual bistro or gastropub. We sat right in the front row which was amazing for the experience and pics but I would recommend maybe bringing some ear protection if you sit this close. Our show was supposedly sold out but we lucked out that the folks seated next to us didn't show- otherwise I could see that one would be really packed in here as the seating is extremely close together. The performance was amazing! We absolutely loved the show and the intimate vibes. I also really appreciated that Fabiola took some time to explain her instrument, some Puerto Rican history and her experience growing up playing a folk instrument. She graduated from Berklee in 2018 and also brought in a Cuban tres player named Olivia Soler Espinosa in the latter part of her performance who is currently studying at Berklee. Another cool aspect of this place was the mixed ages. There was a good representation of older folks who looked like they have been coming to Passim since the 60s as well as younger folks in their 20s and 30s as well as folks in between. Anyone should feel welcome here.

    Photos
    Interior as it opened
    Interior as it opened
    Greek salad
    Greek salad
    Entrance

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    Entrance

    Daddy Jones - bars - Updated August 2026

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