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Love this plaza with the grocery store, food court, and KBBQ. Love the banchan as always. I ordered a noodle dish which was kind of greasy and bland, so can't rave about the experience too much. Service was kind and prompt. I'd come back another time and try the BBQ or a different dish, I just wasn't a huge fan of what I had this time!
First time ordering lunch to go here, because I was in a rush. Lunch menu stop at 3 so front desk put in an order for me before kitchen take a break. Beef japchae, I figure it is a safe choice to pick for to go order. It just noodles. I got quite good amount of food. A small box for sides( kimchee and broccoli) then the main bowl I have japchae on top of a bed of white rice. Good flavor. Very fulfilling. $15 is pretty good deal.
I'm going to start with the bad... we are only 3 people, black snd gratuity of 20% was already added to the check. Given the lackluster service, I never anticipated giving them any more than 15%. On the menu, in 8 pt text it states, all parties MAY BE subject to a 20% gratuity. So.. this restaurant chooses to whom they think will not tip. I'd like to make it crystal clear that unless a party of 6 or more where maybe more work at a table is required, a tip is voluntary & complementary. A guest is only entitled and legally responsible for their bill. We were seated quickly and handed menus. The wait for service was about 20mins. We ordered and the food came out quickly. Sadly, not given utensils. Not greeted. No run over. Imagine fast food on speed with our initial hi, what can I get you. Luckily, I know how the restaurant works so I explained to the table. The dining room had about 5 occupied tables & 3 servers. We weren't checked on voluntarily ever but we did use the call button for obvious needs... rice, utensils, more sauce.. etc. Things started moving fast for other tables once the women came on the clock although they weren't assigned to our table. We asked for sugar for the tea and they not the cafe had sugar. Nor bottled water for purchase. We left with our bellies full and that's all that matters. I'm traveling through so I won't be returning and even if I lived here, nope... I wouldn't come back. The automatic add of gratuity, although I did ask for them to remove it & they did, rubbed me the wrong way. Nopeity, nope nope.
Wow I've never seen anything as bad as the food here. Serious disbelief. I ordered Daenjangjjigae to gauge measure of the kitchen. It should be rich and thick with dark daenjang chock full of beans that melt into soup. Making it stew. Big chunks of zucchini, onions, whatever stew stuff, tofu, and pork. Pork is traditional, and the pork flavor is very distinct. This is down-home comfort stew, everyday stew, a staple. So it should be a MEAL. What I got was Daenjang-water. It was so thin it was barely broth. But it was hot and it was a cold day, so I just thought of it as eating Gukbap (rice in soup). There were a few little pieces of firm tofu and half a handful of thinly sliced onions and zuchinni. I had to order an extra Bap bc the serving was too small, and then ...omg....they brought a bowl of rice that had been sitting out so long, it was hard around the edge. Like a centimeter's width around the bowl was HARD. Like too hard for my teeth hard. They served me that. I can't believe this place gets any good revoews, if this Daenjjigae is any measure of the kitchen. Serious disbelief.
My friends and I were able to secure a table for 6 this past Monday for dinner. We only had to wait about 30 minutes via walk-in, but I would highly recommend making reservations in advance if you know you'll be dining here. We initially came here with the intention to drink, but we ended up eating instead. They gave us two sets of banchan and there was plenty of options like pickled radish, kimchi, macaroni salad, and spring mix. However, the banchan was not worth writing home about and was at best just OK. Between five people, we shared a couple KBBQ platters (each order came with a steamed egg and soybean paste soup -- I didn't try the soup but the steamed egg was alright and not very fluffy): A3. BEEF COMBO (FOR 2) - 69 * Thinly sliced brisket - Obviously, we started with the thinnest cut first. This was a pretty good start, the meat had a good balance of meat and fat, and overall the texture and flavor was good. * Short ribs - Tender and delicious, went well with the sesame oil with salt (this could use more salt in it). I only had a bite of it since each order comes with four small strips and there were five of us. * Prime ribeye steak - Pretty disappointing because it wasn't very flavorful and the cut was pretty tough. * Marinated short rib slices - This was probably most people's favorite cut that we tried. The marinade was lightly sweet and the meat was tender. A6. SIGNATURE COMBO (FOR 2) - 69 * Prime ribeye steak - Similar thoughts from above. * Pork belly - I didn't try this because I'm not a huge pork belly fan, but my friends seemed to all enjoy it. * Pork shoulder steak - Meat quality was OK and it was on the tougher side than it was tender. In general, I don't really like pork for KBBQ, so i might be biased. * Marinated short rib slices - Again, similar thoughts from above. Quite delicious. The food overall was OK -- some cuts of meat were much better than others, but some fell short in terms of quality and flavor. The interior is nice and modern, but keep in mind you'll be doing all the cooking here (at least, we weren't given an option for someone to help us cook).
My daughter and I had a fun and fulfilling experience at Daebak Korean Barbeque. We decided to have indulgent Mommy & Me feast. She a carnivore and love barbeques of all nationalities. She also loves to cook, therefore loved the idea of cooking at the table ourselves. We ordered a scallion pancake, which is huge and too much for two people. She chose the Signature Combo for 2. The ribeye and pork belly were the standouts for me. The raw platters come with various sides such as salad, rice, steamed egg, soup and spinach. The menu prices vary and offer a huge assortment to please the modest spender to those who want to ball out. We always find ourselves in the middle but leaning towards ball-out status. Service was efficient and friendly. There a a few different seating choices, most of them in a community-style format. The restaurant is located on the back end of a little Korean food hall, near the old Toys R Us on Northwestern and Telegragh.
Kelli found this Korean barbecue restaurant outside Detroit, when visiting U-M and Ann Arbor with our daughter. Generous portions of meat! Responsive, friendly service (who noticed our grill needed to be changed without us asking). Tasty sides (corn cheese, egg soufflé, deep fried rice cakes)! Could barely walk out, we were so stuffed. Next door is a Korean cafe, down the hall is a K-Pop store and across the road a snack-and-joy-filled Korean market,. Can't miss!
I recently visited Daebak after recommended by a Korean friend, for my son's 15th birthday, and it was an absolutely fantastic experience! We got to try so many dishes that had been on my list, like japchae and kimchi pajeon, and they did not disappoint. The flavors were authentic and perfectly balanced. The kimchi and side dishes were especially amazing, offering a true taste of Korean cuisine. The ambiance of the restaurant made the whole meal even more enjoyable, and the staff were attentive and friendly. I highly recommend Daebak to anyone looking for a genuine and delicious Korean dining experience. We'll definitely be back for more! P.s. I am a vegetarian compared to my carnivore family and still had plenty of yummy options
Could've been better (Yelp's 2/5 description) is on point. Food: got the marinated steak combo ($60). While known for 'high quality' meat, meat was not that. multiple pieces of steak not chewable. Tough (despite being cooked to less than well done quality). Also got the Kimchi Jiggae - odd flavor. I've never had something so sweet yet sour/spicy at the same time. Not pleasant. I also go the Sundubu Jjigae which was really nothing special and did not surpass other Korean restaurants like Chung Ki Wa/Soora. This place's specialty was KBBQ, and it was VERY sub-par. Service: Terrible. The bell to alert the server did not make the server come over. We were told we could only dine for one hour because of a reservation one hour later. At the one hour mark, there were plenty of tables, and this left a distaste for the restaurant when they said that. Could not get the hot plate changed for the longest time. Ambiance: very busy on Sunday brunch time. It seemed they were understaffed and overworked. This showed in their get in - get out - no attentiveness attitude.
I enjoyed my experience at deabak we seen their restaurant on a local influencer page decided to check it out and boy was it good few meats recommended from the servers and some very good sides come with every meal and me an my girlfriend had a wonderful time at this location very friendly. We will be back.
2 years ago
We went here on a packed Friday night and waited for an hour and it was absolutely worth it. The staff was great and the food was as well. We started with the Haemul Pajeon(seafood pancake) not only was it good but a meal in itself. We also got the Japchae( noodles) and it was good as well. The combo meat meal was a treat and we left with a lot of leftovers. Highly recommend. read more
9 months ago
2 years ago
9 months ago
11 months ago
5 years ago
Good KBBQ experience. We had reservations for 4 ppl for dinner, and were seated promptly. Alas, had to leave my wife at home because the menu's small print stated each guest must order a meat dish. Needless to say, not veggie friendly. My carnivore posse ordered the 4-person combo special, with soy-marinated chicken, pork belly, marinated pork, sliced ribeye, and some other meat treats that I can't quite recall. The meats were preceded by salad, tofu soup, steamed egg, and a decent variety of banchan. The egg was more savory than most I've had in the past, with a generous infusion of fish sauce. My favorite banchan were the thin pickled diakon and the fish cakes. The kimchee, we all agreed, was not the best. As for the main event, the meat portions were generous, and the quality was pretty high. Our grill was at the perfect heat and we were able to cook and eat all of our food within about an hour and a half of arrival. I liked the pork belly, chicken, and marinated pork, but really everything was good. The ribeye was maybe the only meat that didn't seem as high quality as the others, but even that was ok. I asked for hot sauce and they brought me a nice little cup of gochujang to go along with the other dipping sauces (fermented bean paste, sweet soy sauce, sesame oil). The portion was perfect to get everyone just mildly uncomfortably full. Often at KBBQ, the service leaves much to be desired. Here they had a call button, and we always had someone at our table within three minutes of pushing the button. We called a few different times (extra rice, banchan refill etc) with prompt service each time. The price was reasonable for the food/experience, at about $40 after tax and tip. All in all, an above average KBBQ experience. read more
2 years ago
I loved this restaurant so much. This is now my favorite Korean restaurant in MI. I loved the food, the people were so kind, and the restaurant was clean and spacious. They all made sure we had everything we needed. I loved that it was connected to a k-pop store, and a bubble tea cafe. I will be back and that's a fact. read more
2 years ago
Been coming here for some time now. Usually snag a reservation as this place gets busy! Always a pleasant experience. This time we ordered the premium glabi combo for two which was some of the freshest beef I've had in Michigan in some time. We frequent between a few place but I think this needs to remain the spot. They are constant and prices are good. Love that more things keep getting added to this area/ plaza. read more
There are several Korean BBQ places here in Michigan, and Dae Bak is one of bbq place that is always included in the short list. They have a combination platter selection A1 through A6, And since we loved beef, It boils down to selecting A3 (Beef combo), Or A5 (Premium Galbi Combo), Either way, you will never go wrong. And what ever selection, it's good for 2 persons. Food: Always loved Korean BBQ. Meats are cooked DIY, and only takes 3-5 mins depending on the thickness of the meat. It comes with banchan or multiple small side dishes, salad, rice, soup and steamed egg . Service: One of the few restaurants, that has a buzzer/ ringer that each time you need assistance, you can always call assistance in one press of the button. And in a minute, someone will be in attendance to you, Ambiance: Well lit since one side is a glass window. Set up, - smoke are being vacuum down or up through the big pipe in the center. Noise: casual / group gatherings is normal, and since it's a family setting, noise is above average. Overall: Would recommend this place when looking for a casual dining. read more
this was a recommendation by my friend who is a regular here and as i myself am a kbbq connoisseur, and i was throughly impressed we got the beef brisket, pork belly, marinated skirt steak and corn cheese. everything was truly so good. the portions were good for ordering them individually but they also offer plates with pre-selected meat choices if you're unsure of what to get. the slides were also really fresh and yummy! my friend said they sometimes have different sides depending on the day but this is definitely going to be a regular spot for me read more
4 years ago
This place is incredible - we've been here multiple times and always so consistent. Food just tastes better when you're in charge of cooking it! We always get the mixed meat tray as it's our favorite as well as the bulgogi. The staff is always very helpful and the ambiance can get a little smoky (but it's not terrible because they have great ventilation). Highly recommend for a unique dining experience, fun for all ages! read more
3.5 The quality of food is good the service is terrible. You cook your meal over a grill built into the table. I brought my 13yr old and 7yr old. It was pretty busy. My 7yr old cooked all our meat with my supervision she loved it. It was hard to get anyone to bring us anything once we ordered. We couldn't get water or napkins. It took 15min just to pay my bill. I'd go back and just ask for the manager from the get go and tell them how bad the service was on our last visit. read more
3 years ago
Daebak is a really cool spot in the Seoul center in Southfield. There are a couple of shops in the center as well where you can browse while waiting for a table. Definitely a cool vibe and most of the tables are set up for KBBQ, although you can order other things off the menu which I have done before. Their tofu soup is delicious but very spicy and I ordered rice which is how I had always had it before. They did give us unlimited sides, but the service could have been better. When you need something you press a button on the table and they are quick to come. But when ordering KBBQ, they just put the meat and sauces down without much explanation and let you run with it, so for 1st timers it can be a little confusing. The seasonings were really tasty and there are definitely diverse options on the menu, and lots of food so watch out for leftovers. read more
2 years ago
3 years ago
Just look at this incredibly fat ribeye. I mean, I know the ribeye is supposed to have a fat in it, but it seems like it's in the wrong place. Would you want a beef that you literally can't eat half of it? read more
2 years ago
Excellent KBBQ in Michigan! The Briskets had the right amount of Fat and cooked well on the nicely layout grill. Friendly staff and authentic atmosphere with the Call-Bell to request service! read more
What a hidden gem! This is an oddly situated KBBQ in Southfield right off 696 that I have passed by countless times, but because it's a bit nestled away / you can only see it from certain parts of the freeway, I have driven past it more times than I can count without ever knowing it was there. It was through the suggestion of my friend who works close to here that I finally found out this existed and tried it out. All in all, the food was great. Great quality meats, delicious sides, and overall, a wide selection of options to choose from. The main downside was that it was very pricey, especially for not being an all-you-can-eat kind of KBBQ that I've grown accustomed to. But you definitely get a good amount of food for each dish that you order! The only other downside that I have a lot of empathy for is that the employees didn't ever really check up on you, given that this was my first time here, I'm not sure if that's because they were short staffed as most every place is nowadays or because that's how they run things here. But that was easily remediated with a call button at each table that could summon them. They would show up to your table very quickly after you hit the call button to help you out with refilling waters, changing out the pan, or relighting your stove - whatever your needs are. I also loved that this KBBQ place was nestled in a building with two other Asian establishments. One was a bubble tea/shaved ice/coffee shop and the other was another Korean restaurant & bar! I'll definitely be back to try the other two places as both sound super interesting & delicious to me as well! read more
4 years ago
This Korean BBQ place was excellent. We got to grill our food, have plenty of drinks from the beer tower, and good service. This place is like most Korean BBQ places I have been to with grills. You order your assortment of meats and get all the sides. Everything was good and other dishes we ordered like tofu seafood soup or seafood pancake were awesome. My main complaint is that the meat was not marinated. Some Korean restaurants do that some don't and some say they do but don't. Here the meat had to be dipped in sauce after. It was still good but I like my meat flavorful. Overall, this is a great place. I will definitely visit again. Everything is 5 stars minus meat not being marinated like some places do. read more
We heard it's an excellent Koren food place and decided to try it. We got the premium combo for two. The meat was great, the portion was generous. I enjoyed the house salad a lot, and I'm glad they are using more nutritious veggies instead of iceberg lettuce. Deonjang and steamed egg were good too. I wish they provide more variety of the small side dishes. It is on the more pricy end, but we enjoyed the food a lot. read more
2 years ago
Came in on a Thursday at 3pm- nobody in here! Music was good, I was sat immediately and given the lunch menu. I wasn't aware that the lunch menu didn't feature the grill so I asked for the regular menu & ordered from there. I got the rice cake sticks with spicy gochujang sauce, and the B1. Cote Deungshim which is from the a la carte portion of the menu featuring ribeye steak. I asked for extra kimchi and loved every bite of my food! read more
2 years ago
This was my first dine-in experience after the start of the pandemic, so I wasn't sure what to expect. I was excited to try a new Korean bbq place in the area. We received friendly, attentive service throughout the evening. Once we placed our order, the meat came within minutes. There was an adjustable fan right above each of the tables that helped absorb the smoke from the grilling - definitely helps keep the smoke odor off your clothes afterward. As is typical at a lot of Korean restaurants, it came with little refillable side dishes: the fish cakes had good flavor and texture, but were a little salty. The pasta salad with apples and mayo was tasty. The salad was okay, nothing too remarkable. I didn't eat the other dishes - I'm not a fan of kimchi. As far as the meats go, the top three were the marinated short rib slices (tender, juicy, good sweet and salty contrast), pork jowl (tasted like thin crispy bacon), and soy marinated chicken thigh (moist and flavorful). Not so good: the beef short rib (it was tough and chewy). The meal also came with a spicy soup (which was a bit too spicy for my taste) and steamed egg in broth (this was decent). I was definitely full and satisfied afterward. Since it's quite pricy, I'd probably only go for special occasions. However, I do look forward to the day I do return! read more
4 years ago
2 years ago
So good that we drive an hour to get here now after we moved far away. Even my date who doesn't eat a lot of spice loved it and had a wonderful time on his birthday!!!!! read more
3 years ago
3 years ago
Excellent experience and service every-time here at Daebak! This place is a bit pricey so bring your pocketbook. The meats and marinated and just delicious after grilling on the place. They also have independent dishes that are fantastic as well, the cheese corn was incredible and the beef kimchi fried rice is just chefs kiss. This time our waiter forgot to put our order in and we waited a bit for it to come and after he realized he put the order in, it came out in under 5 mins and we got a free bottle of lyche soju, so WIN WIN! You guys have to visit, this place is incredible read more
2 years ago
2 years ago
The food here was so good I had to take it to-go. The staff was very easy to contact and the food was served quickly. It's a moderately quiet/loud place but just the right volume so you can chat with your friends. read more
This was my first time dining at a Korean BBQ style restaurant, and I was impressed. Recommended by a colleague, Deabak offered an outstanding variety of options as far as their bbq selections. Three people were in our party, and we got a combination for two and a couple of appetizers as well - plenty of food for a lunch! The staff was terrific and provided great recommendations for us and helped walk us through which ensured a delightful experience. If you have the chance, give them a try! read more
This is a great Korean bbq place, it's my favorite in the metro Detroit area. Has the capacity to hold larger parties, has great selection of meats and sides, and a nice little shop inside as well. Only downside is that it's a busy place, so definitely be sure to make a reservation ahead of time! read more
2 years ago
The KBBQ here is amazing, and this is a good spot for mid-size groups. However, I'm not here to write about the great meat quality or large portion sizes that will leave you full for days. I'm here to write about the best appetizer to grace Southfield, MI - the ddukbokki. This dish of rice cakes, added cheese and ramen is a beautiful combination of flavors that makes me hungry every time I think about it. I've tried to recreate this dish but haven't come close. The cheese pull is worth writing home about. Definitely try this next time you visit Daebak! read more
As a californian i had zero expectations for kbbq in michigan. I didn't think it would be good but it honestly taste like a kbbq in california there was really no difference. The sauces are good and the meat was Marinated. For the sides, i like the radishes a lot. We got an order of steamed eggs, soondubu, and cold noodles. They were all average, im pleasantly surprised with the soodubu as well, its not too watery. Ive been to places in the bay area where the soondubu was def too watery for me. Overall great experience! read more
Probably the best Korean bbq in Michigan. Meat is very fresh and of high quality. The haemul pajeon (seafood pancake) is generously stuffed with shrimp and squid. I appreciate the on demand service via the service button that you can press if you need a waiter. Online reservation process is a bit nit-picky. You can only change your reservation online 6 hrs prior to your reserved time. They also take your credit card info and there's a $15 fee per person if you cancel after the 6 hr time frame. I did call to let them know we would be 15 mins late and they were able to accommodate me (my 6:45 reservation got moved to 7). read more
The service here was friendly, attentive and quick. We ordered tteok bokki, egg, 1 spicy chicken BBQ. It comes with a thick ring of onion, a slice of squash and one slice of king mushroom. The banchans: kimchi, pasta and veggies, pickled radish with jalapeños, shredded radish, sliced fried potato, broccoli. We also ordered the soondubu jjigae and added kimchi. None of the banchans impressed me or made me want anymore of them at all. The spicy chicken comes with soy bean paste, some sweet soy and a salt sesame dip. Leafy green lettuce for the chicken BBQ wraps. The spicy BBQ marinade for the chicken was perfect, balance of spice and sweet and a upper cut of flavor punch. The chicken was tender and yummy, every bite of it too. They serve the chicken with the leg bone attached. Boned meat pieces retain more flavor like the Kalbi. The egg was rather watery but tasted decent. The tteok bokki was yummy and the rice was puffy, bloated and yummy. The gochujang sauce doe the ttoek bokki was on point. The rice was not as chewy and tasted as if it was maybe overcooked a bit, didn't have the consistency I always expect with Korean rice. It reminded me of uncle Ben's instant rice somehow. The soondubu jjigae wasn't the soup I wanted as it had clams and shrimp in it and thus tasted too fishy for my liking. So utterly filled to the gill, but well sated. read more
1 year ago
More info about Daebak Korean Barbeque
Ask the Community - Daebak Korean Barbeque
Can you take your leftovers home if you paid for it? Since it's not all you can eat.
Yes you can!
Is this an all you can eat KBBQ for a flat price?
No. Not All You Can Eat. I have seen all you can eat in other states.
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Daebak Korean Barbeque - korean - Updated July 2026
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