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    Dahlia

    3.8 (33 reviews)
    Closed 7:00 am - 10:30 AM, 11:00 AM - 10:00 pm

    Dahlia Photos

    DAHLIA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Dahlia

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    Reviews With Photos

    Grilled Sablefish
    Nami N.

    Stayed at the Azure Legacy Collection Hotel and ended up eating at Dahlia (right on the first floor) a few times -- and wow, what a find! The space isn't huge, but it's cozy, chic, and has such a great vibe. Good music, stylish décor, and an inviting atmosphere that makes you want to linger. Huge shoutout to Denys, who absolutely made my experience. He was warm, patient, and explained the menu so well. I went with the Broiled Sablefish (soy glaze, seasonal veggies), and it was perfection -- super high quality and amazing with a glass of white wine. I came back the next day because the service was just that good. I missed Happy Hour (3-6pm) but ordered the oysters at dinner anyway, and honestly? Some of the best local Vancouver oysters I've had. Fresh, clean, and full of flavor. Also tried the Spicy Seafood Linguine -- packed with big juicy prawns, scallops, and clams. Pure comfort and quality in one bowl. Denys' hospitality really stood out and made each visit feel special. If you're staying nearby or just in the area, Dahlia is absolutely worth stopping by for great food, great service, and great vibes.

    Edward N.

    My wife and I were staying at the Azur Hotel, and Dahlia was the restaurant connected to the lobby. We came here for dinner on our first night, and we were very impressed. All the food tasted delicious. The portions were large and I felt everything was good value. After eating 3-4 meals all day, we didn't have much appetite for dinner, but we still ordered 2 appetizers and 2 mains. We started with a beef tartare and a lamb meatball. My favorite was the beef tartare. It tasted very clean and fresh with chunks of avocados in the mix. The toasted bread was really good, and we finished all of it. The shrimp in the pasta were huge and had a nice char-grilled flavor. The BC Salmon was moist and flaky. No complaints at all. Very solid meal.

    Tiramisu
    Ceci L.

    Do not book a celebration here!! I booked my birthday lunch here because the restaurant looked beautiful online, but I ended up having the worst birthday experience. Service was extremely slow, we couldn't order off the menu we wanted, I found a piece of rope in my sandwich and food was subpar. I arrived and there wasn't a host. The bartender looked my way but did not acknowledge me, then I saw my aunt had already arrived so I walked over to her table. I booked my birthday lunch for a Sunday and wanted to try their Dine Out Vancouver menu only to be told they only serve brunch on weekends. This was misleading as their website states 'lunch Sat & Sun from 11:30am-2:30pm' (their website has since been updated after I sent a screenshot to Dasha in Marketing). My aunt ended up ordering the 3-course brunch from the Dine Out menu and due to dietary restrictions I just ordered a sandwich and salad, which is a pretty sad birthday meal. My aunt was thinking of ordering the butternut squash soup, but the table next to us said it wasn't very good so she went with the broccoli soup instead. My sandwich/salad and her broccoli soup arrived at the same time. The soup was so thick, I could eat it with my fork. The server took her empty soup bowl and should have sent the next course to the kitchen but clearly did not. I found a piece of rope in my sandwich (see photo), and the server apologized and offered to bring me a new sandwich but I was hungry so I said it was ok. Good thing I didn't order a new sandwich because my aunt was sitting there for 30 minutes waiting for her eggs benny. I was done my sandwich and we asked the server where her entree was and he said 'oh the kitchen is plating it' but clearly he forgot because it took another 10 minutes for it to arrive. Although the server was not very observant during service, he did have a professional demeanor. He gave me a complimentary tiramisu cake and put a candle on it, which was sweet even though this did not feel like a bday celebration. He apologized again for our horrible experience. After sharing my experience with my followers on Instagram, the marketing manager contacted me to invite me back to try their Dine Out menu but there's only a few days left of Dine Out and since it's my birthday week I'm fully booked.

    Jon L.

    An absolutely amazing dining experience. We ordered a few things to taste and share, and each dish did not fail. Actually, only the squid ink pasta was mediocre, as it lacked depth and was a bit light on taste. I've had better at other establishments. But, wasn't enough to take away a star, as the others helped lift the experience up. The steak was succulent. The bone marrow was awesome. The hummus dip amazing. Service was spot on and attentive. The ambiance simply wonderful. Cheers! Happy eating!

    Eggs breakfast plate
    Diana F.

    Nicely decorated restaurant of Azur Legacy hotel. We dined twice for breakfast as it was included in our room rate. Very good service and food was also good. However, the pancakes could have used more fruit as it looked a bit barren. The mocha was surprisingly yummy as well.

    Rachel K.

    It was my first time coming to Dahlia and it was a great experience. We did not try food just drinks and dessert but all were great. The espresso martini was very smooth and sweet. The flourless cake was rich with a fudge-like consistency. Our server was attentive and friendly.

    Marylyn T.

    Stayed at the Azur so I decided to check out the hotel restaurant for breakfast. It's a bit odd eating in the lobby of the hotel, but it wasn't a deal breaker. Good service. I got the chicken and waffles. I enjoyed the sweet glaze on the chicken. The outside was crispy and the meat was soft. A bit mushy, same with the waffle. Too soft for me, but I was still able to enjoy the meal overall. Got a vanilla iced latte which tasted like water unfortunately. Had to pour my syrup in it to save it. I would've given it four stars despite all that, but it was overpriced in my opinion. It is downtown however, so I guess that plays into the up charge.

    Gnocchi with salmon
    Anushka B.

    Went to Dahlia on a Thursday night to celebrate my friend's birthday and was very impressed with their food as well as customer service! We got a reservation a week before so we were seated as soon as we arrived. The place was pretty full for a Thursday evening but it wasn't too loud. We ordered: :: buttermilk fried chicken - came with pickle, mustard seeds, coriander, and was saucy. I loved it! It was very crispy but also saucy. We ordered one for a table of 7 and it was enough. Portion size was pretty good! :: French onion burger - a juicy burger served on a brioche bun with caramelized onions, dijon aioli, and a side of salted thick cut fries. The burger was pretty big but it was cut and presented well which made it easy to eat. The fries even though were thick-cut, were still crispy. :: Gnocchi with salmon - so creamy and the salmon was cooked to perfection. It melted in your mouth! They gave us complimentary chocolate cake to celebrate my friend's birthday which was super nice. The cake was decedent! It came with vanilla custard, orange white chocolate ganache. Loved it! Would come back :)

    Linh T.

    A little bar/restaurant in the lobby of the AZUR Hotel. We tried their happy hour since we had some dining credits for being a guest there. Best oysters I've had so far, HH price at $2 a pop. Go get 1 or 2 dozens and a glass of Chardonnay, you won't regret it. Service was amazing as well.

    Phil H.

    Food wasn't bad but misleading service. Just so people know you automatically get charged and given the poached whether you wanted it or not. It's apparently part of the dish even after we asked to inquire twice we got it despite not ordering it.

    Tiramisu and bday ganache
    Sabrina C.

    Felt like such an awkward location being in the lobby like that, but didn't affect my experience. Service was great, and it was a surprisingly quiet and intimate restaurant given how exposed it seemed. Food was good, though I don't think it was anything special, if I'm being honest. We had their Dine Out Vancouver menu, which was a great deal. For $55 each, we tried their bone marrow and tuna Niçoise salad, mushroom truffle risotto and beef short rib bourguignon, and the tiramisu. Tuna and risotto was our favourite, but generally great quality all around. The short rib was maybe the least impressive - it wasn't quite as tender and flavourful as we expected. Otherwise, everything was on par with what we expected from here. I'm not sure I would come back, but it's a good meal, and if you're still around for Dine Out, definitely a value spot!

    gruyère tater tots
    Julia W.

    congrats to s on her recent engagement and ofc, we were overdue for a meet up anyway! dahlia was super nice to give us some free bubbly as a gift to our newly engaged girl - thanks again for the hospitality! the hostess was super friendly and nice when i got there early for my reso - she thought i was the engaged one but i said no, my friend was on her way. the decor of the lounge is super chic - it shouts french riveria vibes. our server was great as well - we def overstayed our welcome but no one was rushing us in any way. the cocktails were a bit lacking - they were great but the garnishes (ie. the martini's olive and the frozen grapes for the g&t) were missing. i actually liked my french75 way more and ofc the free sparkling rosé was very refreshing. we ordered a few dishes to share and everything was delish. we started off with baked brie - nice and gooey on top of the toasted baguette. the candied pecans and the apricot jam added a nice tang and crunch to the dish. for mains, we had the scallops on black angelhair and the 12oz ribeye steak frites. the scallops and shrimp were done to perfection, and i especially loved the garlic in the angelhair. the steak was medium rare - exactly what we asked for - and it was tender and juicy. the frites...were the frites! for the last little bit of munchies, we ordered the gruyère tater tots and profiteroles - yes ik a weird combination. the tater tots with gruyère cheese was awesome - you can't go wrong with taters. the profiteroles were best blend of fluffy choux pastry with icy, cold gelato. the pistachio provided a nutty note to the dessert. i do agree that the lounge area could be done better but i found it cozy when my girls went - don't change it imo. now to see when we'll try the brunch/happy hour

    The dip
    Stephanie M.

    We came for happy hour on a Monday and were happy to find an almost empty restaurant. This restaurant is situated in the lobby of a hotel. It looks more bar focused as its so open to the lobby but I was surprised by the food We got the Dig it as the server said the drink was their take on the espresso martini. For me the drink was okay. It didn't blow my socks off. I feel like the coffee flavour wasn't strong enough and was definitely heavy on the liquor side but that's just my experience with it. I wouldn't get it again For happy hour we got the French onion burger and crab cake. We got the beef tartare and the foie Gras parfait as well. The French onion burger came with fries and 2 dipping sauces (truffle aioli and ketchup). The fries were crispy and really good hot. The truffle aioli didnt have a lot of truffle flavour. The brioche bun of the French onion burger held onto the patty well. I wish it had a bit more of the caramelized onions. I feel like that got lost underneath everything The Dungeness crab cake was i think the most disappointing dish of the night. It wasn't super crispy. There were bits of crab but I couldn't really taste it. The sauce was really refreshing and helped with the greasiness. But I wouldn't order it again The beef tartare was another disappointing dish. I couldn't taste the beef in the beef tartare it was overshadowed by the shaved potato and shallots on top. Wouldn't order this again The foie Gras parfait was my favorite dish. The duck liver flavour was strong but it was well balanced by the stone fruit. Just a classic dish done well. The brioche was well toasted and I loved the crispness of it Overall I really liked the atmosphere of this restaurant. It was laid back but also classy. The service was really friendly and considerate. They came back to check on us and helped explain everything well. The happy hour menu is pretty big and so is their main menu. Would want to come back and their their salmon wellington Tip: The bathroom is situated in the lobby of the hotel and kind of hidden

    a bowl of salad on ice with a drink in the background

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    2 years ago

    George our server was excellent, the negronis well balanced and the food was tasty. Best happy hour in town!!

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    Alouette Bistro - Vol-au-Vent

    Alouette Bistro

    4.3(159 reviews)
    0.1 kmDowntown

    Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

    We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

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    Escargot

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    Le Crocodile Restaurant - Tomato, avocado and shrimp salad

    Le Crocodile Restaurant

    4.3(499 reviews)
    0.7 kmWest End
    $$$$

    Birthday dinner. My first time having French cuisine. All I can say is YUMMM! For appetizers we…read morehad escargot, frog legs, and salad. Mains were chicken, duck breast, and ravioli. Duck breast in my opinion was the star. For dessert we had apple tart and crème brûlée. Service was superior and friendly. Ambience is romantic and great selection of alcohol.

    Le Crocodile by Rob Feenie has had a refresh that's for sure. I like the new chairs with the…read morecushions that give a nod to crocodile skin aesthetics along with the warm golden tones and the beautiful semi-private seating nook. The front of the house/bar area seems to be more vibrant colours with the bright pop of red which ties into the rugs in the main dining area. I'd probably remove the second rug but if I had to guess, I'd say red may be Feenie's favourite colour as it is a touch out of place. With Michelin stars making their debut in Vancouver only a few years ago, it seems that perhaps Le Crocodile may be gunning for a star as much of the Lower Mainland seems to be. The level of service is excellent; friendly and speedy, everything you could ever want. The food is elevated but has more non-french or fusion themes going on than before. The foie gras terrine topped with cherries is the perfect combo of sweet and creamy; the brioche really brings it home. The French onion soup is gooey and rich with depth of flavour however the cheese had a bit too much of a smoky burnt taste as opposed to a charred broil. The dover sole was perfectly de-boned at table side and my mouth was watering while watching. It could've used a touch more seasoning but other than that the sides made it so elegantly French that it brought tears to my eyes. I could have done with a touch less beurre blanc as it was almost on the verge of drowning the beautiful dover sole. The presentation of Le Crocodile's dishes are truly Michelin level. I thoroughly enjoyed the medium-rare veal with what seemed to be home-made pasta and the sauce that raised it to the next level. Desserts were great and although the mini chocolates at the end are no longer in a crocodile shape they do have a decorative gold crocodile made by no other than Thomas Haas which brings in the local vibes. There were tiny things such as the scratched bread plates, the loose tea on the tea pot lid, and a small fibre in the menu which are going to be the very difference between staying at this high level and gaining a star that will need to have more attention to detail. With all that said, I'd still recommend anyone who loves French cuisine to make sure to stop by this spot.

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    Les Faux Bourgeois - Steak Frites with Beef Tenderloin - perfectly cooked, insanely good fries and aioli! IG -  @bilalandjesseatfood

    Les Faux Bourgeois

    3.9(512 reviews)
    3.7 kmMount Pleasant
    $$

    Came here for a romantic anniversary dinner and it was amazing! Cocktails are tasty and I loved…read moretheir comments to them. We had a good laugh at The Kinky's comment: "so dirty that you might seek god afterwards." All the food was great, and the oeuf mayonnaise was the best tasting deviled egg I ever had in my life! Would also recommend the beef tartar, escargot, oysters, and steak frites. We sat at the bar (via reservations), but our bartender Troy was still very attentive and great at recommending the food! I was also impressed they wished us happy anniversary and gave us some complimentary stuff because I usually feel no one reads those comments, but they did!!

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

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    Les Faux Bourgeois
    Les Faux Bourgeois - Niçoise Salad! IG - @bilalandjesseatfood

    Niçoise Salad! IG - @bilalandjesseatfood

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    Five Sails Restaurant - Anniversary sweet plate

    Five Sails Restaurant

    4.4(245 reviews)
    0.3 kmDowntown
    $$$$

    We had a wonderful five-star experience. The food was delicious, fresh, and beautifully prepared…read more The service was warm, attentive, and professional, and the atmosphere was comfortable and welcoming. Everything made our visit enjoyable from start to finish. I would happily recommend this restaurant to friends and family, and I look forward to visiting again.

    We have dined here many times over the years, celebrating countless birthdays and other special…read moreoccasions. It has always been a restaurant we could rely on for exceptional food, outstanding service, and an unforgettable view. Once again, the staff accommodated us with a fantastic table, and we sincerely appreciate their hospitality. Unfortunately, we arrived unaware that the restaurant had introduced an entirely new menu. The concept is a significant departure from its previous offerings, moving toward a more modern, nouvelle cuisine style with elements of fusion and a tasting-menu approach. We decided to stay with an open mind and give the new direction a fair chance. One aspect we found confusing was the menu itself. It displayed pricing only for the three- and four-course prix fixe options, along with a tasting menu, but no à la carte prices. When we inquired, we were told that à la carte ordering was available, although the explanation felt somewhat reluctant and did not make for the best first impression. We ultimately chose the three-course dinner. While the food was well prepared and flavorful, the value was among the poorest we have experienced at a fine dining restaurant. For example, one main course consisted of two small strips of Wagyu beef (approximately 2-3 ounces), a few dollops of foam, and a single asparagus floret. The other main courses were similarly modest in portion, and the appetizers were little more than a few bites. To the restaurant's credit, the service remained exceptional throughout the evening. The staff were attentive, friendly, and professional, maintaining the high standard we have always associated with this establishment. Our biggest disappointment was not the quality of the food, but the overall value and direction of the dining experience. The emphasis now seems to be on artistic presentation and culinary theatrics rather than delivering a satisfying meal that justifies the price. While some diners may appreciate this style of dining, it simply did not meet our expectations based on our many previous visits. This experience was a reminder that even long-time favorites can change significantly. In the future, we'll be sure to review the menu before making a reservation. Sadly, despite many wonderful memories here, this visit left us disappointed, and we do not plan to return.

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    Dining room

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    Lobster entree with side or prawns and scallops

    Dahlia - italian - Updated September 2026

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