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    Alouette Bistro

    4.3 (156 reviews)
    Open 8:00 am - 10:00 pm

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    French Toast
    Robert M.

    We were guests at the Hotel Le Soleil, and breakfast vouchers were provided for the stay, a very nice plus. Opened at 6:30 am, a time that fit with our plans for our stay. No wait time, and we were seated quickly in the middle of a bistro art déco, mobilier et décor classiques. Classic Breakfast included 2 eggs any style, local potatoes, toast, salad, juice of your choice, and a pot of coffee. Bircher Muesli with a generous serving of yogurt and toppings, Other mornings: Omelet, Continental Breakfast, and French Toast. Service was excellent, different personnel each morning, always consistent and great service. Alouette Bistro made our stay in Vancouver that much more special.

    Baked brie
    Anna A.

    Decided to visit Alouette during their happy hour again after several months. Their service and ambiance are great as usual. We ordered a few happy hour items together with wine. Their happy hour wine selection isnt big but decent. We ordered the escargot, mussels and baked brie Their mussels definitely was my favorite and the sauce was lovely. Their baked brie was good as usual. However i noticed that the oil in the escargot seem to be more than the last few times when i visited. The escargot seemed to be drowning in the oil The baguette which came with the brie and escargot seemed to be quite chewy too However the overall experience and the food were good. would visit again

    Strong coffee
    Doug T.

    Wow.. just about everything for brunch was great. Toasted croissant eggs Benedict vs English muffin. Super rich but not filling Hollandaise. White table cloth dining with a full bar.

    the dining room is both dramatic and inviting with soaring ceilings, warm lighting and red drapery that draws the eye upwards
    Nat L.

    alouette bistro fully embraces its identity as a fun, fabulous french bistro, and the experience begins the moment you step inside. the dining room is both dramatic and inviting, with soaring ceilings, warm golden lighting, and red fabric strategically draped that draws the eye upward, giving the space a theatrical, almost whimsical feel. behind the bar, two small black and white tv playing casablanca on a loop, adding a nostalgic, cinematic touch that perfectly complements the atmosphere. the room feels lively yet intimate, equally suited for a celebratory night out or a relaxed evening over wine. we visited as a party of three at 4:00 pm on a tuesday, which made for a calm start and an easy introduction to happy hour. our table quickly filled with a generous spread of shareable dishes that highlight classic french flavours with a comforting twist. the escargots arrived bubbling in rich garlic butter, perfect for soaking up with thick slices of crusty bread. a skillet of duck poutine, triple cooked fries topped with confit duck, duck gravy, cheese, and herbs, added a decadent and indulgent touch. the moules et frites, with bc mussels, fennel, tomato, and leeks, were fragrant and balanced, though the mussels were small and not very meaty. the shrimp provencal, with tomato, confit garlic, white wine, and butter, was competent but not memorable. the baked brie with walnut, bacon, maple syrup, and baguette was rich, flavourful, and reliably crowd pleasing, rounding out a solid savoury spread. overall, the food was very good, with most dishes delivering on both flavour and presentation. the only miss was the panisse. it was bland and lacked the depth of flavour found in the other dishes, making it feel like an afterthought on an otherwise strong table. its smooth, almost uniform texture gave it a soft, tofu like consistency that felt one dimensional, without the crisp exterior or contrast that might have made it more interesting. despite being recommended, it did not stand out and was easily overshadowed by the richer and more dynamic plates around it. service throughout the evening was attentive but uneven. multiple staff members checked in frequently, sometimes even before we had our first bites, our plates were cleared and replaced three times. at the same time, the pacing felt inconsistent, with a noticeable lull after we ordered our second round of happy hour and before dessert and again when asking for the bill, giving the experience a slightly disjointed rhythm. dessert, however, was a clear highlight and a strong finish to the meal. the creme brulee featured a perfectly torched, crackable top with a shallow silky custard beneath, balanced by fresh berries. the craquelin profiterole was rich and indulgent, layered with cream and topped with a glossy pour of warm dark chocolate sauce, with caramel popcorn adding a satisfying crunch on the side. the lark bar felt more refined, with a dense, smooth filling paired with a bright raspberry sorbet that cut through the richness beautifully. each dessert was thoughtfully plated and satisfying without feeling overly heavy, making them well worth the wait. overall, alouette delivers a vibrant and visually memorable dining experience, with strong savoury dishes and standout desserts. while the service could benefit from more consistent pacing, the ambiance, happy hour offerings, and sweet finish make it a place worth returning to.

    French Toast
    Nori W.

    We ended up at Alouette four mornings in a row... which tells you everything you need to know. From the moment you walk in, the atmosphere just works--warm, inviting, and the kind of place that makes you want to linger over coffee a little longer than planned. But what really sets it apart is the people. Every single person we interacted with, from our servers to the management team, was genuinely kind, attentive, and made us feel like regulars by day two. The food? Consistently incredible. Not a single miss across four days, which feels almost suspicious (in the best way). The portions are generous without being overwhelming, and every plate comes out looking like it belongs on a magazine cover. You can tell there's real care behind what they're doing. A special shoutout to Leah, the manager, who somehow manages to be both incredibly professional and effortlessly personable. She runs a tight ship but still makes time to connect, which doesn't go unnoticed. By the end of our trip, Alouette wasn't just a breakfast spot--it became part of our routine, and honestly, part of what we'll miss most about Vancouver. I'd come back here in a heartbeat... and very likely order the exact same thing all over again.

    Berries, Brambles and Bushes cocktail
    Rachel B.

    I loved everything about Alouette--the fresh bread, the delicious cocktail (Berries, Brambles and Bushes), the Spaghettini Provençal, and the ambiance! My server was so attentive and personable and made the whole meal enjoyable. I wish I could have visited again on my short trip to Vancouver!

    Muscles
    Marilyn A.

    We had a beautiful evening at Aloutte Bistro. We'd been out earlier in the day so we shared some bread and muscles and then a seafood pasta. The muscles were fresh and the broth they were cooked in was super flavorful and aromatic. The seafood pasta was also really good. All of the seafood was fresh and the pasta was cooked nicely. The service and ambiance were also exceptional. I loved the table settings and the whole vibe in general. If you'd like a nice evening out that's still accessible and affordable with quality food, this is definitely a good option.

    Azadeh S.

    It was my birthday, and we were craving some French food, so we decided to try Alouette Bistro. We started with the Escargot, and it was absolutely delicious! Then we had the Bouillabaisse and Duck Cassoulet -- both were full of flavor and perfectly cooked. For dessert, we ordered our favorite treat, Crème Brulée, which was the perfect way to finish the meal. The only small downside was the seating. We booked a couple of days in advance but were given a fairly standard table. Later, we noticed there's an upstairs area that's quieter and cozier -- we thought it was just for larger groups, but some couples were seated there too. I totally understand that reservations don't always guarantee the best table, but since it was a birthday celebration, a little personal touch would've made it extra special. Food: 5/5 | Service: 5/5 | Atmosphere: 4/5

    Inside the restaurant
    Nami N.

    Charming Bistro Vibe & Stunning French Toast! ​I stopped by Alouette Bistro on the ground floor of the Executive Hotel Le Soleil for breakfast. The ambiance is wonderful--very sophisticated yet cozy enough for families or solo diners. The female server was exceptionally friendly and made me feel right at home. ​I ordered the Brioche French Toast and a cappuccino. The French Toast was a showstopper: a thick, decadent slice of brioche beautifully decorated with fresh fruit and whipped cream. It tasted just as good as it looked--rich, fluffy, and perfectly sweet. ​As someone who makes a lot of coffee at home, I was a bit more critical of the cappuccino. While the flavor was fine, the foam lacked that silky, velvety micro-foam texture I usually look for. ​That being said, the overall experience was lovely. Between the great service and the elegant decor, it's a fantastic spot for a relaxed morning meal in the city.

    Cheese plate
    Ladi H.

    This spot is so lovely and the ambiance harkens to Art Deco Paris. The bar is so ornate it was hard not to order a Kir Royale. Service was hit and miss as we ordered a charcuterie board for two. When asked the types of cheese on the plate the waiter made it up because none were correct. Then he said the kitchen couldn't tell him. (what?) When the hostess came by to check on us I told her what happened and she found out the types of cheese from the kitchen. We actually never saw our waiter again. (I'm guessing he was too lazy to ask). I loved the atmosphere and will give them another chance, probably for dinner instead of brunch.

    Duck Cassoulet
    Robert K.

    Made a reservation but was wholly unnecessary at 630 on a Tuesday. Only a few patrons in there. The waiter at the beginning was also the bar tender but other wait staff joined when the restaurant began to get a little fuller. Very attentive staff. The decors was excellent mixing old world maximalism with nice modern aesthetic. A nice intimate feeling to the restaurant. The food was excellent. The bone marrow, I've had it before but I'm not sure how they were able to give it a much more intense beef flavor than previous tastings. A very odd thing I noticed. The Duck cassoulet had green been in it. I think if you were to combine all the cut pieces it would add up to a single green bean. Both the mains were excellent but I feel that they should have been served with bread. I did order a separate side of the bread which lead to the one criticism for the meal. The bread was not served hot. While good quality. Heating it would have made for a better experience. The whole meal was $160 and I would say that for the quality, service and ambience, that was a far price

    Gabbi H.

    Came for breakfast one morning and it was great! We had no wait, but we were quite early in the morning. The server was very friendly! Most of us had the eggs benedict, which was served on a croissant, and loved it. The breakfast potatoes were cooked perfectly. There were a lot of other great menu options so I would definitely return for breakfast. The interior was beautiful and I wish I could have wandered upstairs to see more of it. It was a cute little spot and I highly recommend.

    Left: Ratatouille Right: Truffle Pasta
    Sonia S.

    Alouette Bistro is absolutely phenomenal. After a long morning of traveling, we landed in Vancouver famished, decided on having a late lunch and found Alouette. We arrived looking a mess with our carryons and backpacks but we were welcomed and seated promptly inside this gorgeous establishment. It was around 2pm and the restaurant was clearing out. The only negative is that the food took longer to be prepared than what we are accustomed to, but it was well worth the wait. We ordered escargot, ratatouille, truffle pasta and seared halibut. Admittedly, this was my first time trying escargot, the butter and herb flavors really shined especially paired with the baguette. However, I had trouble getting passed the fact that I was eating snails. I didn't try the ratatouille but was told it was delicious. On to the halibut, it was seared to perfection! The mashed potatoes were so creamy and the anchovy vierge brought the entire dish together. The star of the show was the truffle pasta. This was honestly the best pasta I've had, ever. It was so creamy with the most amazing cheese pulls and combined with the flavor of the truffle was truly exceptional. I can't wait to be back in Vancouver and enjoying Alouette Bistro again!

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    Great ambience! Good food. A lovely surprise in Vancouver. Amazing French Onion soup

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    H Tasting Lounge

    H Tasting Lounge

    4.0
    (112 reviews)
    1.1 km
    $$$$

    We came here for a Winnie the Pooh Afternoon Tea. Oh my goodness...it far exceeded my expectations!…read moreHats off to the kitchen staff for coming up with such a creative and whimsical afternoon tea. First thing that caught my eye was the cover of the afternoon tea menu. It was red with a picture of Winnie the Pooh and Christopher Robin printed upon it in a shiny gold colour. When flipped over, it had the menu for the afternoon tea printed upon it. I was super impressed that they even had a separate menu printed for Vegetarians. (I opted for a Vegetarian menu). There was a cute little ceramic jar that was shaped like a Honey pot, and it had sugar cubes in it! Then there was this booklet that was pages long, and divided into Chapters. It was basically the menu again, but in the form of a small book. Each Chapter of the book described different foods from the afternoon tea. The last chapter listed all the different tea flavors one could choose. When we sat down and read this menu, I heard more than one person at the table say that they wanted to take this menu home. Guess what? For the price of $25, one could take this menu home as a memento of this extraordinary afternoon tea? Maybe I'm a bit of a sucker, but how often does one get to go to an afternoon tea as special as this? And I've always been a huge fan of Winnie the Pooh. So I coughed up the $25 and brought one of these menus home with us! Food was sooo good. I loved how warm the scone was when I cut it open. This was one of my favourite items. The sandwiches were amongst my favourites as well. As phenomenal as the experience was, I do think there are a few things which could have improved the experience. For one, a bit more service would have been appreciated. I had to wave my hand in the air to get our server's attention so that I could ask her to refill our tea pots with more hot water. Would have been nice if she'd just come around a bit more often and offered to top it up for us. Tea cozies on our tea pots might have been another improvement. A lot of my tea cooled down by the time I got to it. I like my tea hot but I didn't get in very many cups of hot tea as there was a lot of food to eat and by the time I was ready to pour myself some tea to wash down my food, the tea was...not so hot anymore. Oh, and while most of the food was appropriately sized, there was this one chocolate cookie sandwich that was really gigantic and suggested to be eaten last. We were so full already from all the other foods in the afternoon tea, and then to squeeze that giant cookie sandwich in...right at the end? A smaller and daintier cookie sandwich would have been preferred. It was overall a truly phenomenal experience. Yes, I do think it could have been slightly better, but I do emphasize the word "slightly". The points lost were so minor...I would still highly recommend this afternoon tea to anyone. It was well worth the money. It's offered every weekend for now but not sure how long they'll keep this around so if you're interested in a Winnie the Pooh themed afternoon tea, I'd make a reservation for it ASAP!

    For this one it is not easy to rate as there are 2 sides of this review. The afternoon tea is…read moreabsolutely lovely and delicious and so brilliantly presented. The setting is cosy and relaxed atmosphere. Staff was lovely and we were not rushed. Unfortunately they require full payment at the time of booking including a tip % automatically applied. I find this quite distasteful. It is one thing to pay a deposit to secure our spot ....but asking for the tip for a service yet to be provided is terrible. My friend really wanted to go and therefore I agreed to it this one time but I would never do it again.

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    Interior
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    Alchemy Bar and Kitchen

    Alchemy Bar and Kitchen

    4.4
    (26 reviews)
    1.3 km
    Happy hour specials
    Takes reservations

    We went here on a Saturday night and made a reservation on OpenTable. It was a bit strange that…read morewhen we called the restaurant, they claimed they can't accommodate us until 9:30pm, but OpenTable shows availability well before then - starting at 8pm, so it was a strange experience with the inconsistency. We sat indoors with the option to be seated outdoors with heated lamps but we didn't want to smell the smoke from people smoking outside. We ordered the Dark Spell Latte, Albedo Spritz, and Final Word. The Dark Spell Latte is like an espresso martini with chocolate syrup added, which is pretty solid. The Albedo Spritz is a red wine cocktail with hard liquor, and stood out to me as they had 5oz of alcohol so this was fairly strong, but I would imagine most of the ounces came from the wine itself. I liked the gold dusted blackberry. The Final Word is fruity and smoky, which I enjoyed, but not warrant a hefty price tag compared to the other drinks. Service is decent and in line with other restaurant bars. Overall, solid drinks at okay prices that I can see myself recommending this spot. Given the name, it would be great to see more alchemy themed cocktails or decor as what draws me as a frequent bar goer is themed and unique drinks.

    Conveniently located in Yaletown, Alchemy is in a really walkable area. There's lots of other…read morerestaurants and shops on this street. They are one of the restaurants that are open the latest so when we were looking for late night food on a weeknight, there weren't as many people in the area. They have an indoor seating area and an outdoor patio. On a nice warm evening, it was nice to sit outside. They have lots of seating so they're good if you want to be with a larger group too. Food was good. We went during happy hour and I got their happy hour burger + fries ($16) and a creme brulee ($6). The burger and fries was solid - nothing super amazing, but got the job done! The creme brulee was really good and came at a great price. I like that they have a lot of specials like pasta nights (wish I would've stopped by on those nights!), wine special days, and pizza special days. Service was fine. A little slow, but it was nearing the end of the evening so I'm sure it's quicker when it's more lively!

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    Slow-braised Lamb Shank, served with your choice of creamy risotto or roasted marinated potatoes and seasonal vegetables.
    Slow-braised Lamb Shank, served with your choice of creamy risotto or roasted marinated potatoes and seasonal vegetables.
    Alchemist.
    Alchemist.
    Step into our beautifully covered patio and enjoy a cozy, stylish atmosphere.

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    The Stock Room

    The Stock Room

    4.3
    (38 reviews)
    1.1 km

    Behind Hundy Burger you'll find The Stock Room, a speakeasy with a playful mix of tropical charm…read moreand refined cocktail bar energy. It's cozy, stylish, and the drinks are crafted with serious skill. We tried their This or That summer cocktail feature (running until August 31), along with the Lost Luggage cocktail. For food, we had the featured sandwich (beef patty, truffle dijonnaise, smoked gouda, red wine mushrooms, pickled onion, and arugula) plus the classic bacon cheeseburger (stacked with bacon, cheese, pickles, lettuce, and Hundy sauce). Cocktails, burgers, and a speakeasy setting...what more could you ask for? Food 5/5 (one of the best and juiciest smash burgers I've had) Service 4.5/5 Ambiance 5/5 Parking 4.5/5 (paid street parking)

    We spent the evening of Valentine's at The Stock Room recently. Arriving around 6:30 p.m., the host…read moretold us there was only bar seating available. This was fine with us since the goal was to have a couple of drinks and stuff ourselves with some burgers and fries from Hundy (the burger joint we needed to go through to get to Stock Room). I started with the dangerous liaison cocktail (beefeater gin, peach, lemon, sugar, butterfly pea flower). This was a solid drink, refreshing and hit the spot. My second drink was spreadsheet (beefeater, st. germain, lime, strawberry syrup, green strawberry bitters). I enjoyed this drink better as it wasn't too sweet and the flavor profile was more to my taste when it comes to cocktails. I'm happy to have found another bar to add to my list of places to grab a good drink in Vancouver.

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    The bar
    The bar
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    Menu
    Ahh Pamplemousse

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    LIFT Bar Grill View

    LIFT Bar Grill View

    3.5
    (353 reviews)
    1.2 km
    $$$

    Lift is a lovely restaurant in Coal Harbour with lovely views of the marina, Stanley park and North…read moreVan. My boyfriend booked us a table for Valentine's day. We ordered a la carte, it was the normal menu with a few specials for Valentine's day. I had one of the Valentine's cocktails, very pink and girly. Food wise everything we ordered was very tasty. The seared scallops were one of the best things I've had in Vancouver. Lovely fresh west coast oysters. The grilled octopus was also very well cooked. I was a bit more disappointed with the seasoning of the seared tuna steak frite. It lacked some kick very basic flavours . For dessert the creme brûlée was quite good, a classic is you like french desserts. The place was quite busy. Service was still fast and plesant. Just a bit to noisy for a romantic dinner.

    We came here to celebrate with a friend and had a reservation for 7:00 PM. We arrived a few minutes…read moreearly and were told there was no table available yet, which would have been understandable. But at 7:00 PM we were told they still didn't have a table because the terrace was closed due to rain and they were trying to accommodate everyone inside. The problem is that the rain was clearly in the forecast all day, so this did not feel unexpected. It honestly felt like the restaurant overbooked and was not prepared for the situation. We ended up waiting around 20 minutes past our reservation time, sitting in a crowded entrance area with many other people also waiting for tables. It left a pretty disappointing first impression, especially when the table had already been booked in advance. The service also felt rushed toward the end. The receipt was brought to us immediately after we finished eating without us asking for it, which gave the impression they wanted to turn the table over as quickly as possible. That said, the lobster poutine was actually very good. The chocolate bonbons, however, were honestly disappointing. Three very small, dry chocolate candies for $15 felt excessive and not worth ordering.

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    Interior
    Interior
    Fish and chip
    Fish and chip
    Whisky sour with a view.

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    Whisky sour with a view.

    Alouette Bistro - french - Updated June 2026

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