Came here for a romantic anniversary dinner and it was amazing! Cocktails are tasty and I loved their comments to them. We had a good laugh at The Kinky's comment: "so dirty that you might seek god afterwards." All the food was great, and the oeuf mayonnaise was the best tasting deviled egg I ever had in my life! Would also recommend the beef tartar, escargot, oysters, and steak frites. We sat at the bar (via reservations), but our bartender Troy was still very attentive and great at recommending the food! I was also impressed they wished us happy anniversary and gave us some complimentary stuff because I usually feel no one reads those comments, but they did!! read more

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birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a little tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL read more

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5/5 one of the best French restaurant experiences I've ever had in Vancouver! After asking our server for recommendations, we opted for the premium $105/person tasting menu and it was so worth it. There was so much food that we needed to pack some home. The highlights of the night were the duck (the skin was so crispy) and the île fottante dessert (you have to try it). read more

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Food: 3, Service: 0, Ambiance: 2 Tried the new menu... higher prices, snooty servers, smaller portions, misleading reviews. This is not a restaurant we will recommend to friends. read more

Last time I visited Les Faux Bourge was quite a few years ago. It was a great experience celebrating my father's birthday. A fine neighborhood bistro. This was a return visit on a cold rainy night. The restaurant was busy and we didn't make a reservation but was accommodated. Middle of the week but it was busy. The menu appeared to be the same but there were several specials for the evening. The food came but for some reason was not exciting. The taste was fine but each bite did not evoke the desire to have another. We finished the dinner and left a bit disappointed as our expectation was high. read more

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#memorable_meals #yvr-yummy #vancouverfoods Highly recommend trying this place when in town! I was recently treated to a lovely dinner here and it was a very memorable evening. Recommended for date nights, special occasions and especially for foodies who love French cuisine and enjoy creme brulee! Their thoughtfully featured items are ALWAYS yummy! Their mushroom tarts, scallops and steak and frites are excellent choices. We ordered 2 appetizers to share, 3 main dishes and the crème brulee dessert at the end was perfect! Honestly, I loved every dish that was ordered and I am truly impressed this French spot kept up their excellent food taste and attentive service after being opened for over a decade. Ambiance here is still cozy...though tables are close together, we felt comfortable carrying on conversations and there was no feelings of being overheard and the next table did not seem too loud. This is a great place for memorable meals and French cuisine. I hope to return more often, especially when I crave creme brulee. read more

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Easily one of my favourite cozy French spots in Vancouver. The steak tartare is the dish I always come back for: super fresh, perfectly seasoned, and one of the few in the city that doesn't try too hard. The French onion soup is also a must: rich, cheesy, and exactly the kind of comfort you want on a rainy Vancouver night. Service is warm without feeling formal, and the whole place has that unpretentious bistro vibe. Make sure to make a reservation beforehand, though as the place is small. A great date night spot. read more

Les Faux Bourgeois - French Near Me - Vancouver, British Columbia

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My husband and I celebrated out 10th wedding anniversary here on a Thursday evening. The restaurant is warm, cozy, and intimate. We were seated at a front window bay table. Our waitress was prompt, professional, and personable. She really added to the lovely dining experience we had. The drinks were delicious and the food was divine as if we were in Paris and not Vancouver. At the end of the meal, our waitress put a candle on our dessert which was a lovely gesture! I highly recommend! read more

We started out our trip in Vancouver here for dinner! Excellent specials. We loved our cocktails to begin the evening. Our server was so friendly and helpful with the menu. The four of us ordered right after being seated. I ordered the steak frites and they were excellent. Everyone was very pleased with their meals, which included Coq Au Van and mussels. We ended by splitting a chocolate dessert and it was perfect. The vibe inside is definitely date night with low lighting and comfortable seating and we very much enjoyed it I would definitely add this to your reservation list if you're visiting! read more

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Your friendly neighbourhood French bistro Nice intimate setting. Perfect for a date night or a catch up with a friend. It's a small place with mainly two-tops so may not be ideal for larger groups. The food was great. Fun menu with a lot of the French classics that aren't too common around Vancouver. We got a few things to share. All were excellent. *Starters* Escargot - wonderfully garlicky. comes with crostini. Served out of the shell. Pâte de Campagne - this was good, but lacked depth of flavour for me. Perhaps it was the contrast with the more intense flavour of the other starter. *Mains* Steak frites - nice steak perfectly cooked to rare. Pre-cut (maybe as they knew we were sharing). Comes with mayo and a peppercorn sauce. Coq au vin - fun dish of slow-cooked leg of chicken in red wine, mushrooms, lardons, pearl onions and potatoes. Wine - they had a good selection of French and local wines. Tried the Pinot Noir (Meyer) which was excellent for just a glass. All the French classics on a pleasantly simple menu. Would go again. read more

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I'm giving this place 4 stars cuz of the service. They messed up one of our orders. I had ordered the Vegetarian French Onion Soup and they brought out the regular one. When we pointed out the error they had the kitchen make a Vegetarian one very quickly so that was good. They were apologetic enough about the error, but not extraordinarily apologetic about it. Five stars to the food! This was our second time at this restaurant, and first time ever that we've done a repeat for our anniversary dinner. Usually we try something new for our anniversary. This was the first time we chose a restaurant that we'd already had an anniversary dinner at. No regrets about it. the food here is fantastic. And the Vegetarian French Onion soup is out of this world! It's better than the regular version...seriously. Even our server told us that the people in their kitchen say the Vegetarian version tastes better! This place is a "must try" and I very very highly recommend trying the Vegetarian French Onion Soup! Sorry, no photos of the food. I did take photos but having some technical difficulties right now! read more

Les Faux Bourgeois - French Near Me - Vancouver, British Columbia

The food was absolutely amazing, all the dishes we ordered exceeded our expectations. We had the duck confit, risotto, mussels, beef tartar and grilled squid, and finished it off with creme brûlée and chocolate mousse. We love the atmosphere it was very cozy with ambient lighting and gave romantic vibes. The service was attentive and knowledgeable, with our server providing excellent wine pairing recommendations that complemented our meal perfectly. I would absolutely come back here again! read more

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Les Faux Bourgeois is a solid spot for classic French food in a cozy, intimate setting. We got a window seat and it was lovely. The French onion soup was rich and cheesy, exactly what I'd hope for, but it's normal French restaurant level, not out of the world. The beef tartare was fresh, well-seasoned, and paired nicely with crispy crostini, I really really enjoyed this! The mushroom risotto was creamy and full of earthy flavor, I'm not a fan of the micro greens in there, it doesn't not really blend. Also after 5 bites, it got a little boring. The cod with mussels was perfectly cooked, the shrimps are soooo fat and juicy, with a light yet flavorful broth. The potatos in there were creamy. Great spot for a comforting, well-executed meal. The bread is so nice. Service is not bad, I also just hope they can remove chairs that are shaky due to uneven legs read more

Les Faux Bourgeois - French Near Me - Vancouver, British Columbia

An unassuming french bistro with dimly lit ambience around Kingsway area that intrigued me from the perpetual queue. Felt like food was alright (I found most of the dishes overly seasoned/sauce for some reason) but desserts were good. Pretty good cocktail and wine list with decent service. Overall not bad, but won't be in a hurry to return Mushroom Risotto ($26) 6/10 Pretty standard risotto with spinach, sage, and parmesan. Texture was okay but this dish was unusually salty. Tartare de Boeuf ($28) 7/10 Beef tartare with capers, mustard, shallot egg yolk served with fries. I like the fact that it was flavourful and fresh, however I felt like they went overboard with the seasonings... would have liked to taste the beef more. Canard Confit ($31) 7.5/10 Probably the best dish out of ones we ordered. Really enjoyed the confit duck itself, my feedback would be that the warm salad (potatoes, arugula, goat cheese, and port jus) had too much dressing. Grilled Squid ($17) 4/10 Served with shaved fennel salad and sauce vierge. Not a fan, squid was really tough to eat and had chewy texture. Creme Brulee ($10) 7.5/10 Really good fresh creme brulee. Rich and decadent in all the right ways. Chocolate Mousse ($8) 7.5/10 Personally prefer this over the creme brulee as I am more a chocolate person. Not too sweet with strong chocolate flavour. read more

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Where do I start This is the first time I have felt like I found a little piece of France The food is spectacular The service is amazing The ambiance is exactly what I would expect from a upscale restaurant If you're in the neighborhood you have to try it. read more

Yummy little place. Blink and you may miss it. We did. LOL. Had to drive around the block and then parked right in front. Its a small quiet little place. Great for small gatherings and cozy dinners. Service was great. The waiter explained all the dishes and told his favs and why he liked them. We had the SALADE DE CHÈVRE CHAUD, SOUPE À L'OIGNON GRATINÉE and CANARD CONFIT. Great flavor, beautifully presented and priced accordingly. Would definitely go back. read more

Les Faux Bourgeois - French onion soup, salade de chevre chaud - French Near Me - Vancouver, British Columbia

This place was amazing. Our server Bruno was great and funny to talk to. Definitely recommend if you crave for some French food flare. read more

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Les Faux Bourgeois is a great little bistro in East Vancouver that serves up classic French dishes such as duck confit and steak frites. I recently visited again to try their new puff pastry tarts, and they were delicious. Pro tip: you can pay an extra $7 to upgrade your steak to a tenderloin! Totally worth it. It usually gets quite busy so ensure you have a reservation, or come right when they open! read more

A wonderful experience as a tourist looking for something new to try. The server was amazing and honest with the recommendations as a first time diner. The restaurant is a nice relaxing with a bar for those who want to unwind with wine. The taste of the food was flavorful with plenty left over. read more

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Most affordable delicious French food. The service team was extremely attentive and friendly. The restaurant gave off a classic speakeasy ambiance which helped curate the food served. I recommend parking a block away in the inner residential streets two minutes away. Street parking can be limited with all the other restaurants located on the strip. Our order: Grilled Squid, Moules Marinieres, Le Steak Frites with Red Wine Shallot Jus. I would definitely order all these dishes again during my next visit. The wine pairings were much appreciated by the staff. read more

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UPDATE TO 2023 REVIEW!! I've been here already 3 times in the 2023 year and omg, this restaurant will forever be my favourite spot for a simple dinner with some close friends. Every single time I am here, it is consistently amazing!! This year, I have tried all their daily features, and each time I have had it, it is always delicious. And on top of that, their service is fantastic, and I have been served by Dave for the past 2 times this year and he has been extremely friendly and nice to us. This is for sure the perfect date spot as well. The ambiance is perfect for it. It has low lighting, romantic atmosphere, and on top of that, it is cozy and comfortable. I really love how their cocktails are extremely affordable as well, and they taste delicious too! Their food selection has been the same for the past 10 years, they have the iconic Beef Tartare and it is always memorable. Their meat to cracker/bread ratio is perfect, and that is very rare for most tartares. On top of that, they always have the iconic escargot. It is perfectly baked and cooked to a perfection that isn't too chewy and deliciously buttery too. This place is special for their steak frites, as I have always walked off with some take home for the night. They have so much steak and fries in that kitchen to bring home it is perfect. On top of that, their daily features have always surprised me with something delicious every time. Their chefs know how to do a proper meal and it is always warm and hearty. Anyways, I do recommend this place every time my friends want a subtle and gentle place to eat. It is low brow and it does carry a good weight for the past years it has been at this location. Well done LFB. read more

Les Faux Bourgeois - Salmon Tartare (daily feature) - French Near Me - Vancouver, British Columbia

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Booked for a group of 5 for my birthday. First , we were seated at a table for 4, so our party was very squished. Asked for an extension and told they could not accommodate our request, despite the fact a table for 2 stood open for the 2 hours we were there. Ordered wine and salads which came in reasonable time and were very nice. Then waited and waited and waited with no attention. After 1 hour someone came to say our meals would be ready shortly. We watched the table next to us, who arrived long after we did, get served. After another half Hour of being ignored, we flagged down our waiter who told us 10 minutes. After 15 more minutes we asked again to be to be told 10 more minutes. We got a bit cranky and another person came out to tell us our meals would be out shortly. At this point, 1 3/4 hour in we said, no, we're leaving. They had the audacity to charge us for our salads. Never again, a French bistro does not have to be rude and lazy. read more

Missed the photo of escargot, a full amount of the garlic butter escargot with crostini. Service was awesome, food served hot and fresh, so much flavor in all the dishes! read more

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Hands down the best steak frites in the city. Feels like you are enjoying an evening in France. Lovely service and great spot for a special evening read more

Amazing food and service The customer service was kind and warm and they work up and beyond to make it special read more

Haven't been here in a few years but the quality of food is still very good. For apps, we tried the steelhead tartare, beef tartare and grilled squid. This start of the meal was impressive. Beef tartare is great, I could really taste the beef was good quality. Steelhead tartare on their feature was even better! The flavours were so complex and worked really well together. The grilled squid was phenomenal, nice Smokey flavour, not chewy at all. I do I could eat that all night. For mains, We had the moules frites, steak frites, duck breast and cassoulet. Food was all flavourful but just got saltier and saltier as the night went on. The mussels weren't as big as k would've liked and the broth was quite salty. The steak for the most part was good except there was a tendon right down the middle making it chewy and really hard to cut into bite sized pieces. Oh right and super great that they prefer the steak and duck breast for you. The duck I loved, not too fatty or dry. It was tangy and just a tad game, enough for you to know that it was duck and not chicken. The cassoulet I would pass on next time. It was quite heavy and heavily seasoned. For dessert l, we had the lemon tart, crème brûlée and chocolate mousse. All were superb. The lemon tart was nice clean finish to the meal. The creme was velvety smooth but the sugar had a tinge of bitterness to it which I didn't mind. The mousse was rich and oh so chocolately! Would def come back. Great portions and price point for French food in this part of town. read more

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We did not have a reservation but we were able to sit outside on their patio, which is surprisingly underdeveloped compared to others in the neighborhood. They didn't have any heats lamps or music but there was a lot of street noise and then bees kept circling around. The food was decent but I think the best part was the salad that came with the duck, which had a nice dressing and goat cheese mixed in. This was my first time at a French restaurant and it was underwhelming. read more

Les Faux Bourgeois - Chicken & duck - French Near Me - Vancouver, British Columbia

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Went to Les Faux Bourgeois with a group of 5 friends last night. It was such a awesome experience. Great vibe, great service and most of all, great food. Everything was made to order and fresh. We will definitely be back. read more

Les Faux Bourgeois - Poulet À La Provençale Braised Leg of chicken, Ratatouille, Broccolini, pistou - French Near Me - Vancouver, British Columbia

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Delicious and worth it! Had the tart of the day, scallop risotto, and beef tartare, and lemon tart. read more

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We made a reservation over the phone several weeks ahead for our staff Christmas dinner. Being in the same neighbourhood we like to support fellow businesses. Upon arriving we were told there was no reservation made for us. No apology, no empathy just told that the "protocol wasn't followed as they did not receive a confirmation for the reservation." We were never sent a confirmation to reply to. When I called to book the staff dinner I spoke to the same person on 2 occasions that day. The first was to find out if there was a set dinner menu or if we would be ordering off the regular menu and to inquire what the corking fee would be to bring in our own wine (was told $30 per bottle corking fee). The second conversation was to confirm that we wanted book for 12 people & that we would be bring our own wine. I was told we would be seated in the café side of the restaurant as we had more than 10 people in our party. The night of our dinner we were made to feel as if we were in the wrong as "the hosts here know to follow the protocol & they would have sent the reservation confirmation". The manager was quite indignant, unapologetic & down right rude. We will make sure to share this experience with all of our clientele as many of them also reside in this neighborurhood & also like to support our local businesses. read more

Let me start by saying I planned our trip to Canada around my desire to eat amazing French food. They didn't disappoint, they knocked it out of the park. We made a reservation sometime around 6 the same night. We were In Surry/Langley. So we drove over the bridge. The drive was about a half hour. Parking is a little precarious. But after a few loops we snagged a close spot. Pros- Food was 10/10, every bite was exactly what I've been dreaming of. I haven't been to France in over a decade and I was just floored. *Beef tartare was the BEST I have ever had, hands down. I had it two or three times during this visit to Canada, but they had the best I've ever had. *We also had escargot, pork liver pâté, and the grilled squid. And the grilled squid was top notch. Dinner* my husband and I both respectively had the duck. He had duck confit, I had the duck breast (the special) WOW! Again we were just giddy and delighted by the flavor profile. Each dish was well throughout and crafted by obviously talented chefs. Both delectable in richness, but also well balanced with their respective accompaniments. Dessert* we had all three. Chocolate mousse, lemon tart and crème brûlée. I'm not much into chocolate but it wasn't overly sweet or bitter tasting. Seriously this restaurant was just amazing. Drinks* I had the best amaretto sour ever. And I'm not even sure what made me order it, it wasn't even on the menu. But I had a few... and I plan to call and ask how they made it. Lastly SERVICE! Our waiter was so polite and service was stellar. He answered all of our questions explained everything well, and Informed us when things would take a little more time. I would go back and I'll never forget how amazing our experience was. Steller staff, amazing cuisine. Priced well! *Take her somewhere special, and this is it!* read more

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It was one of my best friends birthday, and we've decided to have a little celebration with dining out just the two of us. It was a rainy day, I called in to make a reservation int the morning and left a voicemail. I received a call back to confirm my appointment before their opening hour, which was a nice customer service. When we arrived, the waiter was friendly and kind to recommend some of their featured menu of the night and the appetizers. We chose one of the featured appetizer of the night, as well one form the menu. The Tarted Flambees (puff pastry tart) was definitely a winner. The pastry was so puffy and light, topped caramelized onions, smoke bacons, creme fraiche and ricotta. The sauce was made with mushrooms, caramelized onions and goat cheese. When you put everything in your mouth, it just melted within seconds. It was definitely the highlight of the meal. The rest of Main was pretty standard, steak frites was done as desired, and came with a lot of French fries, for people who liked fries, they will love it. I ordered the featured chicken with pearl onion, bacon, mushroom, braised with red wine sauce. The chicken was falling off the bones, which were very well cooked. However, I wasn't a bit fun of the red wine sauce. It wasn't impressive at all. Overall, the restaurant did a good job with covid cleaning and social distancing protocols. Menu was easy to understand with English descriptions. Maybe I'll give it a try another time when the timing is right. read more

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Amazing French food in Vancouver. First, I would like to say that we came in a Tuesday night and it was crowded! Every table was filled and our reservation was for 8pm. Definitely would advise to make a reservation on their website to avoid any long waits. Our group got all your classic French bistro favorites like the escargot, steak tartare, duck confit and steak frites. Every item was delicious and well prepared. My favorites of the evening was the steak tartare and the duck confit. The steak tartare was melt in your mouth good! Delicate balance between tart and richness and the beef used in it was tender. The duck confit was nothing special, but it was the warm spinach and potato salad that came with it that made the dish stand out as a wonderful experience. I only wish I had room for some of the mussels people were getting. Maybe next time, for sure their will be a next time! read more

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Les Faux Bo' is a cozy little French bistro that just hits the spot. The menu is simple and highlights many French classics like French Onion Soup, Coq Au Vin and duck confit! I am usually not a fan of French food because of its notoriously small portion sizes but you will leave LFB happy and content. You have to appreciate when a restaurant does not try to be too fancy and just does the simple things right - then again, it is a bistro. However the menu is priced very fairly and the service is excellent - absolutely nothing to complain about and will definitely come back! Be sure to look out for specials and tuck right in! read more

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Just a lovely dinner with girlfriends and the meal and server was great. We had a 3 course dinner and balance of flavours was excellent!

I have a special love for French restaurants, they are romantic, great food, and a great ambiance. We have been to this restaurant many times, and they never disappoint us, always delicious food, liver paté, fois gras, onion soup, duck confit, snails, you name it. They also serve alcohol if you would like to enjoy your evening with a cocktail. We didn't as we do not drink, but having a glass of wine like a real French is a very unique experience as well. It is an excellent place to come if you're a couple, do not recommend it for single persons :p read more

First restaurant after dine in re-opened! This is my second visit here, and it was just as good as the first time! The staff is lovely, and their menu offers a good selection. We ordered 3 starters and 2 mains. We were too full to order desert, but maybe next time For starters we had the pate de campagne (pork pate), tartes flambees (puff pastry), and escargots. They were all good but my favorite was the puff pastry. I loved the texture it offered, the soft crunch from the pastry and the caramelized onions added then perfect sweetness to the tart. I highly recommend getting this. Mains we ordered the mussels and cassoulet. I wasn't expecting such a generous portion of the mussels but I don't think I could've finished just by myself. I loved the broth it was cooked in, and the fries that came with it was amazing too... I loved it. As for the cassoulet, I enjoyed how it had different types of meats so it wasn't boring but my favorite was still the mussels. All dishes were generous in portion, and they give you a lot of complimentary bread . I recommend here if you wanna go on a nice date or special occasion, the decor and ambiance is quite romantic. read more

Les Faux Bourgeois - escargots top - French Near Me - Vancouver, British Columbia

Parking can be a challenge. There are number of restaurants on this street and parking is somewhat limited in the evening. We parked 1 1/2 blocks away on Kingsway beside the park. We had a lovely evening at Les Faux bourgeois. The tables are nicely spaced apart and the candles on the table along with the soft background music create a wonderful welcoming feel. . We BYOB since we thought their wine prices were too high. There is a $30.00 corkage fee. Our server was Shelby and she was very good at answering our questions and describing different menu items to us. She brought us an ice bucket for our wine said the restaurant had featured the wine before. We asked to have a bit of a time interval between our courses and Shelby assured us that there would be no problem with this. We started off with Forestiere Tarte and it was delicious. It is puff pastry filled with a good mixture mushrooms, caramelized onion and goat cheese. It was so good. Shelby allowed a decent break before serving our entrees. My husband had Steelhead salmon, roasted brussels sprouts with hazelnuts and a brown butter vinaigrette. I had steak frites with tenderloin steak and peppercorn sauce. My husband's salmon was cooked to perfection. The skin was crispy but the salmon itself was moist and flavourful. The Brussels sprouts were also very good. The sprouts were not overcooked and the hazelnuts were a great addition. They added so much to the dish. My steak was perfectly cooked as ordered and the peppercorn sauce was tasty. They served mayonnaise for the French fries. My only disappointment was the French fries. They were not crisp and they were cool. I like my fries crisp on the outside and hot on the inside. The meal was still very good and very good value for the money. It was a lovely evening. The service was very good. We really liked the ambiance and cozy feeling of the restaurant. The prices are very reasonable for the quality of the food. We would highly recommend. read more

Really sad to post this review however I feel I must have a platform to voice my frustrations since they were shut down over the phone when speaking to the manager this evening. I booked this restaurant for Valentine's Day a month ago and was so excited to go ever since. I was especially excited to try some of their most popular dishes such as the steak frites and the muscles both of which are heavily advertised on their Instagram account. However, two days before Valentine's Day, I received a call telling me there was a $85 set menu pp (no alcohol) and no à la carte menu available. None of the dishes I was looking forward to ordering were on the set menu and the price per person was significantly more than I expected to spend based on the a la carte menu prices. Because of these two things I ultimately decided to cancel my reservation and I'm now stuck without any plans for Valentine's Day and of course 99% of other restaurants have been booked out weeks ago. I was informed that the plan for a set menu was made a year ago however the information was only posted on the restaurants website two weeks (however why would I check the website when I've had my booking for a month?) and even then, I only received a call informing me of the mandatory set menu two days before the reservation. I ultimately feel it was very unreliable of the restaurant to make such a significant and material change to their Valentine's Day plans and only inform customers at such a late notice. On top of this I felt the manager was very combative with me over the phone which makes me think I was probably not the first person to phone with similar grievances. ultimately a very sad outcome as I was looking forward to this occasion for a long time and the memories that I would make on this evening but now I am left with no dinner reservation and a big disappointment. read more

This place has good food. Even good value. (Translation: good quality considering the price paid.) The meat and fish are very good. The escargot is especially delightful, as it is served in chunks in a jar with bread on the side instead of the usual shells in a silver plate. The six of us shared six dishes, some of which included the Moules Marineires, Truite Saumonee, Canard Confit, Mushroom Risotto, et Le Steaks Frites. Tous sont magnifiques. If I must pick one, I'll say the mussels is the best in quality and value. The portion is quite reasonable if you order it as an entree. I usually would share such a dish anyway. The 3-star​ rating, therefore,​ comes more from the augmented products: the service and the atmosphere. I have dined on both sides, the smaller bistro and the restaurant side. I find the restaurant side just too cramped and too noisy to relax. Some may call it cozy but I find it just too tight. The Bistro side is much better in terms of noise and it while offers less ambience, I don't miss what the other side is offering. It is, however, still cramped but compared to restaurants in busy cities in Europe and Asia, it is not bad; but since we're in Vancouver, I think they can settle for fewer​ seats and more relaxation. The service mainly came from my visit to the restaurant side when we arrived one night and it was full. We knew we would have to wait but the hostess? ​waitress? didn't seem to care about us. First, we had to wait for quite a while before anyone even acknowledged us, and then the lady who has finally greeted​ us, said we will have to wait an hour. But that's not the problem. It's the way she told us. Oftentimes, HOW you say something is more powerful than WHAT you say. So yeap, it was how she spoke to us that turned us off. We only waited outside because we drove a long way. read more

Les Faux Bourgeois - Escargot - French Near Me - Vancouver, British Columbia

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