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    Twisted Fork

    4.1 (1.1k reviews)
    Open 9:00 am - 2:00 pm

    Twisted Fork Photos

    Business Info

    TWISTED FORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Rodrigo T.

    A beautiful awesome day, amazing people of the world. Today we are at Twisted Fork in downtown Vancouver, British Columbia. We're coming in for some good brunch cause you know, me and the crew gotta eat before heading up to whistler for some shred sesh. I ordered the shakshuka which was an ovolacto vegetarian option. Something that I usually gravitate to whenever I see it on the menu. A play of sweet, savory and acidic paired up with the pita bread is destruction my friend. Then there's the French toast which was perfect. The fruits were spot on with the ripeness and the toast had great flavor and texture. Not overly sweet as well. Anywho, we had an awesome time smashing away at the food here. I highly recommend coming here for brunch if you guys are in the area. If you like discovering new spots to smash, hit that follow button, gimme that UFN as well. Thank you so much for reading my review. I hope this helps you with your decision making experience. Enjoy your awesome yelptastic day! I love you!

    Susan P.

    Great little breakfast place in Gastown with seating inside and out. Breakfast cocktails, strong breakfast options, people watching and a friendly waitstaff make it a worthwhile destination. The stuffed French toast serving size was too much for this mere mortal but every bite was scrumptious. My companions cleared their plates too. The only sorta suggestion I would levy would be to offer some sort of protein to counter all the sweetness in the French toast.

    Menu
    Manbir R.

    Uniquely designed brunch recipes are amazing in taste. Both sweet & savoury options are available. Menu is not so vast but serves the purpose of a brunch restaurant. Both alcoholic & non alcoholic drinks are available but in coffee only French press option is available. Atmosphere of this place is unmatchable. Most desiring location under the sun and in the city's most happening area. There is indoor seating as well. Staff is great too. We ordered French toast which was definitely a big portion served with some fruits n maple syrup but so delicious. Our other dish was savoury topped with perfectly poached eggs served with a naan bread , olives & some hummus.

    Wall art
    Angela L.

    Grabbing brunch and saw this had high ratings so we slipped in. This is located in the Gastown district which means street parking. The area is very walkable and a high tourist area as well. Seating is limited but they do a great job with the space they have. The menu is limited and the main dishes are a little pricey but I will tell you they are worth it. I was more than full when I left. I ordered the Eggs Benny with bacon and it also comes with spinach, hash browns and baked beans. The hash browns were crispy on the outside and creamy alarmist buttery on the inside. Great flavor. The beans have a Smokey BBQ flavor to them. I not normally a baked bean person but I definitely ate about half of theses. The main portion was amazing. Perfectly toasted Brioche with length of perfectly cooked bacon topped with poached eggs and hollandaise sauce. The yolk break was so satisfying and the bread to dip-ability was perfect. My boyfriend ordered the French toast and I took a couple bites and it yelled bananas. It was so tasty. Also the French press coffee was so smooth. The staff was quick and polite. Fast to turn over tables as people finished up which was needed for the line that was starting to form. We will be recommending this place to friends who visit here for sure! The decor is super cute and it he place of very clean.

    Rebecca R.

    Amazing ambience and food.very cute design and good food; highly recommend. The was food was delicious and definitely made with love.

    Gina L.

    Sad I wasted a meal in Canada on this place. I decided to check this place out due to the high yelp and google reviews, but I regret it. There are 4 brunch options for $25 CAD. Not worth it. The service is good, but the cooks handling of the food makes me want to gag. I think this food gave me the runs. The cooks are sweating, wiping their sweat, and making your food. Wish I could go back in time and skip this place.

    One of the many super cute decorations!
    Helene B.

    This is an amazing spot for brunch! Tasty food and really cute and cozy vibe. My friends and I arrived with a party of six and it took less than ten minutes to get us seated... not sure if we lucked out but the wait never looked very long! I got the Eggs Benny with salmon and it was amazing and the Asiago scones are a MUST! If you order coffee, it comes to your table in a French press which you get to press & my tea drinkers got a cute little tea pot! You've gotta check out this spot when you're in Vancouver!

    Shakshuka and Banana stuffed brioche French toast
    Naomi T.

    I've only been to Twisted Fork for dinner at their old location on Granville so I was excited to try their brunch. I love the space here! It's so bright and the decor is very interesting. The Banana stuffed brioche French toast came with 3 giant pieces of bread! The vanilla whipped cream was really good! The bread was crispy on the outside and soft on the inside. The Shakshuka was a flavourful mixture of eggplant, tomato and onion. It came with house made pita bread, tahini and salad. All their brunch items are $23.50.

    Inside bar and decor
    Tracy L.

    We found Twisted Fork in Yelp since we wanted to do brunch today. It's located at the end of Gastown, and at about 10:30am, we had to wait for just a little bit (5-ish minutes) for a table. We drinks we had the mimosa, Frenchie's Lemonade and the white Sangria. Honestly they were okay - next time I could get the drinks, or pass on them. For our meal my husband ordered the Croque Monsier. It was really good - savory and warm. But it is a very heavy dish - but he still ate most of it! I took a chance on a new dish for me - the Shakshuka. I loved it! The tomato base has a tiny bit of a kick and all the produce in it was very tasty. The poached eggs were perfectly made and a beautiful marigold color. My son ordered the Smoked Salmon Benny, and he ate the entire dish. It also had the perfectly poached and beautiful eggs. This was a great brunch, and I know on our next trip to Vancouver we'll have this one the list to go to.

    The Shakshuka $18.50
  Bacon Eggs Benny $18.50
    Armita P.

    Visited Twisted Fork for brunch with a few of my girlfriends and we enjoyed our visit. The food was delicious and the coffee was amazing. There's usually a long line up but because we went 5 minutes after opening we were able to skip the crowd. The Shakshuka $18.50 Bacon Eggs Benny $18.50 French Press Coffee $4.00 **Prices include applicable taxes Service was 10/10 Food was 10/10 Parking was 6/10 (It's really hard to find parking)

    Inside
    Paul M.

    One of the best breakfast restaurants near the edge of Gastown and Chinatown. We stumbled on this popular eatery on our way to Vancouver's Chinatown. Best time to go just before 9am otherwise there can be a long lineup. Order their organic pancakes...a lot of vegan choices! Limited seating. $-$$. No reservations, parking in the streets.

    Summer P.

    First time at twisted fork and had the best brunch experience. Servers were attentive and friendly. The portions were huge, very filling and delicious. I love me some condiments and twisted fork's homemade MANGO jam and homemade hot sauce....was amazing.

    Greg M.

    Quaint little place in Gastown. Came in on our last morning in town for breakfast. Started with a pot of French Press coffee. That was kinda neat, as I've never had coffee that way before. Ordered the baked eggs and Gruyère cheese, It was good, but came to life when the waiter brought over a bottle of their O's hot sauce. Ended up buying a bottle of that stuff to take home! Can't remember the name of the dish my daughter had, but it was very Mediterranean, and very good. All-in-all, very well done.

    Patio overlooking Gastown.

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    9 months ago

    Great place, great service, I had the Caesar and the eggs Benny. I would definitely recommend.

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    2 years ago

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    10 months ago

    Stopped for breakfast, super yummy. Music was bumping and the service was kind and attentive.

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    3 years ago

    Dinner was so good we went back for brunch the next day! I recommend this place all the time! DELICIOUS!

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    Loved this place - really good food and excellent coffee - we went twice because it was so good. Highly recommend

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    Page 1 of 29

    Twisted Fork Reviews in Other Languages

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    Alouette Bistro - Vol-au-Vent

    Alouette Bistro

    4.3(159 reviews)
    1.0 kmDowntown

    Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

    We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

    Photos
    Alouette Bistro
    Alouette Bistro - Escargot

    Escargot

    Alouette Bistro - Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

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    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

    St Lawrence Restaurant - Rice pudding

    St Lawrence Restaurant

    4.4(198 reviews)
    0.5 kmDowntown Eastside
    $$$

    Ambiance & Vibe: The restaurant is cozy, rustic, and filled with an upbeat, warm atmosphere set to…read moreclassic French background music. Located on Powell Street in the Downtown Eastside / Japantown area, the dining space feels intimate and perfect for a special night out. Note: The surrounding street area can be a bit rough in the evening, so keep that in mind when planning your arrival and departure. Service: The waitstaff is incredibly polite, welcoming, and attentive, keeping table reservations prompt and pacing the courses seamlessly throughout the meal. Food Highlights: Seafood & Fish Mains: Outstanding balance of fresh seafood, delicate herbs, and rich, perfectly seasoned sauces. The seared fish with poached shrimp and green ravioli is plated beautifully and bursting with fresh flavor. Classic French Staples: Rich, decadent starters like foie gras and well-executed mains, including their signature duck confit and pork chop, highlight classic French comfort elevated to a high culinary standard. Seasonal Tasting Menu: The kitchen changes its menu periodically to reflect seasonal ingredients. While every dish lands as a hit, keep in mind specific favorites might rotate out by your next visit! Verdict: A top-tier dining destination in Vancouver for anyone craving refined, flavor-packed French gastronomy. Make sure to book your reservation early!

    Wifey took me here for my birthday. Reservation time of 715pm which was kept fairly accurately…read more Pictures will show the set menu and each dish. The restaurant itself is quite small and cozy, very upbeat vibe with the French music playing in the background. The waitstaff were very polite and friendly. Fairly attentive to all your needs and did not disappoint. The food was plated beautifully for each dish. Everything was very flavorful and delicious. The surrounding area is a bit rough so be prepared if you plan on dining in the evening.

    Photos
    St Lawrence Restaurant - Bar area

    Bar area

    St Lawrence Restaurant - En Complement - excellent starter Éclair à la mousse de foie de canard Choux pastry filled with duck liver & foie gras mousse

    En Complement - excellent starter Éclair à la mousse de foie de canard Choux pastry filled with duck liver & foie gras mousse

    St Lawrence Restaurant - "Amuse" chicken consume and English Pea Custard.

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    "Amuse" chicken consume and English Pea Custard.

    Le Crocodile Restaurant - Tomato, avocado and shrimp salad

    Le Crocodile Restaurant

    4.3(499 reviews)
    1.5 kmWest End
    $$$$

    Birthday dinner. My first time having French cuisine. All I can say is YUMMM! For appetizers we…read morehad escargot, frog legs, and salad. Mains were chicken, duck breast, and ravioli. Duck breast in my opinion was the star. For dessert we had apple tart and crème brûlée. Service was superior and friendly. Ambience is romantic and great selection of alcohol.

    Le Crocodile by Rob Feenie has had a refresh that's for sure. I like the new chairs with the…read morecushions that give a nod to crocodile skin aesthetics along with the warm golden tones and the beautiful semi-private seating nook. The front of the house/bar area seems to be more vibrant colours with the bright pop of red which ties into the rugs in the main dining area. I'd probably remove the second rug but if I had to guess, I'd say red may be Feenie's favourite colour as it is a touch out of place. With Michelin stars making their debut in Vancouver only a few years ago, it seems that perhaps Le Crocodile may be gunning for a star as much of the Lower Mainland seems to be. The level of service is excellent; friendly and speedy, everything you could ever want. The food is elevated but has more non-french or fusion themes going on than before. The foie gras terrine topped with cherries is the perfect combo of sweet and creamy; the brioche really brings it home. The French onion soup is gooey and rich with depth of flavour however the cheese had a bit too much of a smoky burnt taste as opposed to a charred broil. The dover sole was perfectly de-boned at table side and my mouth was watering while watching. It could've used a touch more seasoning but other than that the sides made it so elegantly French that it brought tears to my eyes. I could have done with a touch less beurre blanc as it was almost on the verge of drowning the beautiful dover sole. The presentation of Le Crocodile's dishes are truly Michelin level. I thoroughly enjoyed the medium-rare veal with what seemed to be home-made pasta and the sauce that raised it to the next level. Desserts were great and although the mini chocolates at the end are no longer in a crocodile shape they do have a decorative gold crocodile made by no other than Thomas Haas which brings in the local vibes. There were tiny things such as the scratched bread plates, the loose tea on the tea pot lid, and a small fibre in the menu which are going to be the very difference between staying at this high level and gaining a star that will need to have more attention to detail. With all that said, I'd still recommend anyone who loves French cuisine to make sure to stop by this spot.

    Photos
    Le Crocodile Restaurant - Restaurant inside

    Restaurant inside

    Le Crocodile Restaurant - Frog legs

    Frog legs

    Le Crocodile Restaurant - Interior

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    Interior

    L'Abattoir

    L'Abattoir

    4.2(621 reviews)
    0.0 kmGastown, Downtown
    $$$

    A Chef's tasting menu is available for $140 per person but we opted for A La Carte…read more Everything we ordered was delicious! -Steak tartare (chutoro, fried shiso, oyster dressing)- A perfect little bite! -Baked pacific oysters (whipped garlic butter, black truffle)- Amazing! -Hokkaido scallop crudo (pickled daikon, shiso, yuzu vinaigrette)- fresh and sweet! -Pork jowl confit (charred cabbage, nuoc cham, herb salad)- tender and flavorful! -Wild Pacific halibut (ricotta dumpling, iberico lardo, beurre blanc)- Yum! Remember to make a reservation, otherwise it's bar seating only. We had a table upstairs with a great view of the bar and restaurant. Will return to try the Chef's tasting menu!

    Excellent French fine dining…read more We dined a la carte. We had: - Bread service: definitely recommend. It was surprisingly tasty and interesting as bread goes - Baked pacific oysters: tasty, rich, exactly as you'd expect - Pork jowl confit: absolutely delicious. Perfectly cooked and the flavours on the plate were really thoughtfully put together - Agnolotti: delicious, satisfying - Hamachi: really good although perhaps not as memorable as some of the other dishes - Lamb saddle: Basically lamb two ways, cooked perfectly Service was attentive and the ambiance was intimate and romantic, somewhat upscale. Prices are also upscale. I had one cocktail which was okay though not standout. Overall, an incredible meal that took me by surprise - I honestly think better than my meal at St Lawrence. Everything was really good to amazing. Will eagerly return to try their tasting menu next time.

    Photos
    L'Abattoir - The upstairs dining room

    The upstairs dining room

    L'Abattoir - Bread service, highly recommend!

    Bread service, highly recommend!

    L'Abattoir

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    Les Faux Bourgeois - Steak Frites with Beef Tenderloin - perfectly cooked, insanely good fries and aioli! IG -  @bilalandjesseatfood

    Les Faux Bourgeois

    3.9(512 reviews)
    3.1 kmMount Pleasant
    $$

    Came here for a romantic anniversary dinner and it was amazing! Cocktails are tasty and I loved…read moretheir comments to them. We had a good laugh at The Kinky's comment: "so dirty that you might seek god afterwards." All the food was great, and the oeuf mayonnaise was the best tasting deviled egg I ever had in my life! Would also recommend the beef tartar, escargot, oysters, and steak frites. We sat at the bar (via reservations), but our bartender Troy was still very attentive and great at recommending the food! I was also impressed they wished us happy anniversary and gave us some complimentary stuff because I usually feel no one reads those comments, but they did!!

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    Photos
    Les Faux Bourgeois
    Les Faux Bourgeois - Niçoise Salad! IG - @bilalandjesseatfood

    Niçoise Salad! IG - @bilalandjesseatfood

    Les Faux Bourgeois - Puff pastry tart alsacienne (bacon & caramelized onions) $16

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    Puff pastry tart alsacienne (bacon & caramelized onions) $16

    Five Sails Restaurant - Anniversary sweet plate

    Five Sails Restaurant

    4.4(246 reviews)
    0.8 kmDowntown
    $$$$

    Five Sails Restaurant is such a must-visit spot in Vancouver, especially for those unmatched 270°…read morefloor to ceiling panoramic ocean views. The high ceilings give the dining room a really romantic, open feel that instantly sets the mood for a special meal. We started things off with the warm, golden brioche rolls and a fresh, crisp salad with edible flowers. While their signature Seafood Tower, Wagyu Ribeye, and Lavender Soufflé are big favorites here, my best friend and I went with fish dishes this time, and they did not disappoint. Both the delicate fish course with caviar and foam and the seared fish plate over crispy potato with peas were cooked nicely and packed with flavor. The sautéed butter mushrooms were a huge standout too, rich, savory, and surprisingly refreshing. Between the stunning waterfront scenery and the delicious food, it's an incredible dining experience from start to finish!

    We have dined here many times over the years, celebrating countless birthdays and other special…read moreoccasions. It has always been a restaurant we could rely on for exceptional food, outstanding service, and an unforgettable view. Once again, the staff accommodated us with a fantastic table, and we sincerely appreciate their hospitality. Unfortunately, we arrived unaware that the restaurant had introduced an entirely new menu. The concept is a significant departure from its previous offerings, moving toward a more modern, nouvelle cuisine style with elements of fusion and a tasting-menu approach. We decided to stay with an open mind and give the new direction a fair chance. One aspect we found confusing was the menu itself. It displayed pricing only for the three- and four-course prix fixe options, along with a tasting menu, but no à la carte prices. When we inquired, we were told that à la carte ordering was available, although the explanation felt somewhat reluctant and did not make for the best first impression. We ultimately chose the three-course dinner. While the food was well prepared and flavorful, the value was among the poorest we have experienced at a fine dining restaurant. For example, one main course consisted of two small strips of Wagyu beef (approximately 2-3 ounces), a few dollops of foam, and a single asparagus floret. The other main courses were similarly modest in portion, and the appetizers were little more than a few bites. To the restaurant's credit, the service remained exceptional throughout the evening. The staff were attentive, friendly, and professional, maintaining the high standard we have always associated with this establishment. Our biggest disappointment was not the quality of the food, but the overall value and direction of the dining experience. The emphasis now seems to be on artistic presentation and culinary theatrics rather than delivering a satisfying meal that justifies the price. While some diners may appreciate this style of dining, it simply did not meet our expectations based on our many previous visits. This experience was a reminder that even long-time favorites can change significantly. In the future, we'll be sure to review the menu before making a reservation. Sadly, despite many wonderful memories here, this visit left us disappointed, and we do not plan to return.

    Photos
    Five Sails Restaurant - Dining room

    Dining room

    Five Sails Restaurant - Fingerling potatoes

    Fingerling potatoes

    Five Sails Restaurant - Lobster entree with side or prawns and scallops

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    Lobster entree with side or prawns and scallops

    Twisted Fork - french - Updated August 2026

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