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    Provence Marinaside

    3.6 (399 reviews)
    Open 10:00 am - 11:00 pm

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    PROVENCE MARINASIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for kids

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    Recommended Reviews - Provence Marinaside

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    Smoked Salmon
    Jason S.

    I had the Smoked Salmon and it turned out to be really tasty. The corn pancakes instead of an English Muffin was a great alternative to the traditional Eggs Benedict recipe and the Hollandaise sauce was well made. The service was excellent with being friendly and quick. The ambiance is that of a relaxing place and good way to spend the morning before starting your day.

    James C.

    This is a nice little gem in Vancouver it has been around for as long as I can remember. It has great light meals and it is nice to go for a walk after along the board walk. I highly recommend it is a great place to take a date or with your kids and go for a walk after your meal.

    View from inside
    L C.

    Great Yaletown location across from False Creek, ample indoor and outdoor seating for group dinners or date night. Our group enjoyed the private dining room which was just beyond the bar, with big, bright windows that allowed us to enjoy the view. Our 4 course set menu offered a few great choices, I had beef tenderloin for my main, mushroom soup and pasta for the starters. Our meal was capped with an amazing raspberry torte with vanilla ice cream. Every course was perfection, I rarely give 5 stars for service, food quality and value, but this is truly deserved. Amazing!! Give it a try, if your meal is half as good as ours you'll be happy you did.

    Crab ang lobster omelet
    Ira M.

    Food was alright. Inordered crab and lobster omelet. You could not taste any of those. Service was good. Ambiance was great

    Smoked salmon benedict
    Elton C.

    My wife and I were craving for egg Benedict near Yaletown and we found this French Bar and Grill restaurant. We were warmly welcomed by the lady who dressed in red (the owner?) and got the table without waiting for long. Servers were efficient and we could order foods quickly. I ordered the smoked salmon bennies. It was nicely cooked with potatoes cooked with butter. Simple but delicious. That's what I wanted. It was an enjoyable breakfast, especially in a rare sunny morning in Raincouver. Foods were good. Mood was good.

    Kaman K.

    It is a huge restaurant offering both patio heated and indoor seating. Located right by the water, it offers a very relaxing ambiance. Decent quality except the scallops I had is a bit sandy. The pasta is on the salty side especially the salmon. They offer a dessert for the birthday person which is very generous these days. Attentive service. Overall an enjoyable experience.

    Chicken and beef
    Nelson C.

    The food here is amazing! The atmosphere and professional service by the staff made my dinner tonight absolutely wonderful. Thank you Jean-Francis for preparing our menu tonight and Luka (or Lucas) for serving us. I came here to celebrate a birthday for a friend and tonight was just absolutely fabulous. Jean-Francis made a custom 7 course meal for our group of 18 and we had a marvelous night full of great food, wonderful drinks and great service. This is one of the best dining experiences I have had in a very long time. Provence Marinaside, you have earned my 5 stars! Pro tip: Ask for bread and dip it with every dish that has sauce. Every dish can be savored even more with extra bread. Especially if your dish has extra sauce or is accompanied with custom butter.

    Seared Beef Tenderloin

    We came here for dinner on a weekend, and it's a great choice for a date night or special occasion, especially with the beautiful ocean views and elegant ambiance. Service was attentive throughout the meal, and the food quality was consistently high. We tried a variety of dishes and were impressed overall, with one small service miss worth noting. What we tried * Seared beef tenderloin * Duck Duo * Crab and shrimp cakes * Escargot * West Coast-style bouillabaisse * Wild mushroom ravioli with prawns * Fondant au chocolat * Crème caramel Pros * Excellent service, even during a busy weekend dinner * High-quality, well-executed dishes across the menu * Beautiful, romantic ambiance with ocean views * Desserts were a standout and a perfect way to end the meal Cons The escargot is extremely rich and buttery but does not come with bread. Bread must be ordered separately, which isn't mentioned upfront. You only find out once the escargot arrives, then have to wait again for bread, which takes away from the experience since the dish really needs it. Overall, a lovely spot with strong food and ambiance. A small service detail to flag, but still an excellent option for a date night or special dinner.

    Shrimp and Scallop Spaghetti's
    Clyde C.

    I picked the perfect day to walk along the water side in Vancouver and stop for lunch here. What an idyllic atmosphere on the patio with the Sun shining and a perfect lunch with a glass of red wine. Shrimp and scallop spaghettini with British Columbia wine

    Kale salad
    Suzanne Z.

    Seems like a touristy place. But food and service quite good. Wine is ridiculously expensive!

    Tarte au Citron
    Madisen C.

    The ambiance and service was great, the food was mostly mediocre for the price. Still enjoyed it though

    Local tap.
    Ben C.

    Snooty service made for a distasteful dinner. The restaurant especially the outdoor patio is a choice spot for a special date nite ~ be entertained with the boardwalk passerbys strolling with pups. The place was busy, so ordered entrees came out slowly. No problem there. It was the laughable conceited personalities from host to server ~ rolling eyes and rude tone that kept us wondering is it too much to ask for an extra napkin? Wrong to ask for another beer? If the bill comes to $200 requesting hot sauce should come with a le sourire :( The location is prime and is why the menu is $$$$.

    The happy chef in his element.

    On our recent visit to your extraordinary city, we had the honor and privilege, of dining at Provence Marinaside. I perused the background of the chef, Jean Francis Quaglia, and his restaurant, a pillar of award-winning Southern French Mediterranean cuisine since 2002. A native of Marseille, Quaglia met his future wife, Canadian chef Alessandra Mossa, in Nice. His own background ("a culinary giant and mentor to young chefs" said the French ambassador to Canada), was as deep or more so, their match far beyond au natural. We crave seafood. Two orders of oysters in a pear vinegar mignonette were followed by crispy calamari with lemon aioli and a baguette with balsamic vinegar and olive oil. My wife, son and I then shared a seafood linquini with a fine rose. Too good, we had to continue. Our main dish was Plateau de Fruits de Mer. Presentation alone prompted joy and laughter: "Wait, first we photograph it, then make a painting, then we can eat." I've never had a more delicious plate of fresh seafood. After dinner, we met the owner/chef and several loyal staffers. When artists are passionate, they work harder. A pal of mine is a veteran jazz-program director whose passion came from a father who played sax with Charlie Parker. Quaglia's pioneering mother, chef Suzanne Quaglia, was among the first female chefs of notoriety in France. This is a man whose work is his passion, and it was obvious when I met him. That smile is real. Evidently, time flies when you're having fun. "It feels like only yesterday when we opened," Quaglia said. "The location always reminds me of my home in Marseille which is one of the reasons I chose it." We work hard and appreciate a superior dining experience, especially on vacation with love ones in a wonderful, sophisticated, multi-cultural city like Vancouver. And when the check comes, I rarely blink. That said, far too many restaurants leave us feeling overcharged and underwhelmed, and I never, ever deal with people who can't be kind, yet another reason why we will return to Provence Marinaside, like so many faithful patrons. Super-fresh, sensational dishes at fair prices, served with loving care. ~ Pepper Pro

    Crab Cake Benedict

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    11 months ago

    Had a gorgeous meal here of mussels, lamb, fries, and chocolate mousse. The service and patio ambiance are great.

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    The food is consistently good. I enjoy talking with the staff and I can vibe there pretty easily.

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    Alouette Bistro - Vol-au-Vent

    Alouette Bistro

    4.3(159 reviews)
    1.3 kmDowntown

    Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

    We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

    Photos
    Alouette Bistro
    Alouette Bistro - Escargot

    Escargot

    Alouette Bistro - Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

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    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

    Le Crocodile Restaurant - Tomato, avocado and shrimp salad

    Le Crocodile Restaurant

    4.3(499 reviews)
    1.1 kmWest End
    $$$$

    Birthday dinner. My first time having French cuisine. All I can say is YUMMM! For appetizers we…read morehad escargot, frog legs, and salad. Mains were chicken, duck breast, and ravioli. Duck breast in my opinion was the star. For dessert we had apple tart and crème brûlée. Service was superior and friendly. Ambience is romantic and great selection of alcohol.

    Le Crocodile by Rob Feenie has had a refresh that's for sure. I like the new chairs with the…read morecushions that give a nod to crocodile skin aesthetics along with the warm golden tones and the beautiful semi-private seating nook. The front of the house/bar area seems to be more vibrant colours with the bright pop of red which ties into the rugs in the main dining area. I'd probably remove the second rug but if I had to guess, I'd say red may be Feenie's favourite colour as it is a touch out of place. With Michelin stars making their debut in Vancouver only a few years ago, it seems that perhaps Le Crocodile may be gunning for a star as much of the Lower Mainland seems to be. The level of service is excellent; friendly and speedy, everything you could ever want. The food is elevated but has more non-french or fusion themes going on than before. The foie gras terrine topped with cherries is the perfect combo of sweet and creamy; the brioche really brings it home. The French onion soup is gooey and rich with depth of flavour however the cheese had a bit too much of a smoky burnt taste as opposed to a charred broil. The dover sole was perfectly de-boned at table side and my mouth was watering while watching. It could've used a touch more seasoning but other than that the sides made it so elegantly French that it brought tears to my eyes. I could have done with a touch less beurre blanc as it was almost on the verge of drowning the beautiful dover sole. The presentation of Le Crocodile's dishes are truly Michelin level. I thoroughly enjoyed the medium-rare veal with what seemed to be home-made pasta and the sauce that raised it to the next level. Desserts were great and although the mini chocolates at the end are no longer in a crocodile shape they do have a decorative gold crocodile made by no other than Thomas Haas which brings in the local vibes. There were tiny things such as the scratched bread plates, the loose tea on the tea pot lid, and a small fibre in the menu which are going to be the very difference between staying at this high level and gaining a star that will need to have more attention to detail. With all that said, I'd still recommend anyone who loves French cuisine to make sure to stop by this spot.

    Photos
    Le Crocodile Restaurant - Restaurant inside

    Restaurant inside

    Le Crocodile Restaurant - Frog legs

    Frog legs

    Le Crocodile Restaurant

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    L'Abattoir

    L'Abattoir

    4.2(621 reviews)
    1.6 kmGastown, Downtown
    $$$

    A Chef's tasting menu is available for $140 per person but we opted for A La Carte…read more Everything we ordered was delicious! -Steak tartare (chutoro, fried shiso, oyster dressing)- A perfect little bite! -Baked pacific oysters (whipped garlic butter, black truffle)- Amazing! -Hokkaido scallop crudo (pickled daikon, shiso, yuzu vinaigrette)- fresh and sweet! -Pork jowl confit (charred cabbage, nuoc cham, herb salad)- tender and flavorful! -Wild Pacific halibut (ricotta dumpling, iberico lardo, beurre blanc)- Yum! Remember to make a reservation, otherwise it's bar seating only. We had a table upstairs with a great view of the bar and restaurant. Will return to try the Chef's tasting menu!

    Excellent French fine dining…read more We dined a la carte. We had: - Bread service: definitely recommend. It was surprisingly tasty and interesting as bread goes - Baked pacific oysters: tasty, rich, exactly as you'd expect - Pork jowl confit: absolutely delicious. Perfectly cooked and the flavours on the plate were really thoughtfully put together - Agnolotti: delicious, satisfying - Hamachi: really good although perhaps not as memorable as some of the other dishes - Lamb saddle: Basically lamb two ways, cooked perfectly Service was attentive and the ambiance was intimate and romantic, somewhat upscale. Prices are also upscale. I had one cocktail which was okay though not standout. Overall, an incredible meal that took me by surprise - I honestly think better than my meal at St Lawrence. Everything was really good to amazing. Will eagerly return to try their tasting menu next time.

    Photos
    L'Abattoir - The upstairs dining room

    The upstairs dining room

    L'Abattoir - Bread service, highly recommend!

    Bread service, highly recommend!

    L'Abattoir

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    Les Faux Bourgeois - Steak Frites with Beef Tenderloin - perfectly cooked, insanely good fries and aioli! IG -  @bilalandjesseatfood

    Les Faux Bourgeois

    3.9(512 reviews)
    2.8 kmMount Pleasant
    $$

    Came here for a romantic anniversary dinner and it was amazing! Cocktails are tasty and I loved…read moretheir comments to them. We had a good laugh at The Kinky's comment: "so dirty that you might seek god afterwards." All the food was great, and the oeuf mayonnaise was the best tasting deviled egg I ever had in my life! Would also recommend the beef tartar, escargot, oysters, and steak frites. We sat at the bar (via reservations), but our bartender Troy was still very attentive and great at recommending the food! I was also impressed they wished us happy anniversary and gave us some complimentary stuff because I usually feel no one reads those comments, but they did!!

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    Photos
    Les Faux Bourgeois
    Les Faux Bourgeois - Niçoise Salad! IG - @bilalandjesseatfood

    Niçoise Salad! IG - @bilalandjesseatfood

    Les Faux Bourgeois - Puff pastry tart alsacienne (bacon & caramelized onions) $16

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    Puff pastry tart alsacienne (bacon & caramelized onions) $16

    Five Sails Restaurant - Anniversary sweet plate

    Five Sails Restaurant

    4.4(245 reviews)
    1.7 kmDowntown
    $$$$

    We had a wonderful five-star experience. The food was delicious, fresh, and beautifully prepared…read more The service was warm, attentive, and professional, and the atmosphere was comfortable and welcoming. Everything made our visit enjoyable from start to finish. I would happily recommend this restaurant to friends and family, and I look forward to visiting again.

    We have dined here many times over the years, celebrating countless birthdays and other special…read moreoccasions. It has always been a restaurant we could rely on for exceptional food, outstanding service, and an unforgettable view. Once again, the staff accommodated us with a fantastic table, and we sincerely appreciate their hospitality. Unfortunately, we arrived unaware that the restaurant had introduced an entirely new menu. The concept is a significant departure from its previous offerings, moving toward a more modern, nouvelle cuisine style with elements of fusion and a tasting-menu approach. We decided to stay with an open mind and give the new direction a fair chance. One aspect we found confusing was the menu itself. It displayed pricing only for the three- and four-course prix fixe options, along with a tasting menu, but no à la carte prices. When we inquired, we were told that à la carte ordering was available, although the explanation felt somewhat reluctant and did not make for the best first impression. We ultimately chose the three-course dinner. While the food was well prepared and flavorful, the value was among the poorest we have experienced at a fine dining restaurant. For example, one main course consisted of two small strips of Wagyu beef (approximately 2-3 ounces), a few dollops of foam, and a single asparagus floret. The other main courses were similarly modest in portion, and the appetizers were little more than a few bites. To the restaurant's credit, the service remained exceptional throughout the evening. The staff were attentive, friendly, and professional, maintaining the high standard we have always associated with this establishment. Our biggest disappointment was not the quality of the food, but the overall value and direction of the dining experience. The emphasis now seems to be on artistic presentation and culinary theatrics rather than delivering a satisfying meal that justifies the price. While some diners may appreciate this style of dining, it simply did not meet our expectations based on our many previous visits. This experience was a reminder that even long-time favorites can change significantly. In the future, we'll be sure to review the menu before making a reservation. Sadly, despite many wonderful memories here, this visit left us disappointed, and we do not plan to return.

    Photos
    Five Sails Restaurant - Dining room

    Dining room

    Five Sails Restaurant - Fingerling potatoes

    Fingerling potatoes

    Five Sails Restaurant - Lobster entree with side or prawns and scallops

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    Lobster entree with side or prawns and scallops

    Provence Marinaside - seafood - Updated September 2026

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