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    Provence Marinaside

    3.6 (398 reviews)
    Closed 9:00 am - 11:00 pm

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    PROVENCE MARINASIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for kids

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    Recommended Reviews - Provence Marinaside

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    Smoked Salmon
    Jason S.

    I had the Smoked Salmon and it turned out to be really tasty. The corn pancakes instead of an English Muffin was a great alternative to the traditional Eggs Benedict recipe and the Hollandaise sauce was well made. The service was excellent with being friendly and quick. The ambiance is that of a relaxing place and good way to spend the morning before starting your day.

    View from inside
    L C.

    Great Yaletown location across from False Creek, ample indoor and outdoor seating for group dinners or date night. Our group enjoyed the private dining room which was just beyond the bar, with big, bright windows that allowed us to enjoy the view. Our 4 course set menu offered a few great choices, I had beef tenderloin for my main, mushroom soup and pasta for the starters. Our meal was capped with an amazing raspberry torte with vanilla ice cream. Every course was perfection, I rarely give 5 stars for service, food quality and value, but this is truly deserved. Amazing!! Give it a try, if your meal is half as good as ours you'll be happy you did.

    Crab ang lobster omelet
    Ira M.

    Food was alright. Inordered crab and lobster omelet. You could not taste any of those. Service was good. Ambiance was great

    Smoked salmon benedict
    Elton C.

    My wife and I were craving for egg Benedict near Yaletown and we found this French Bar and Grill restaurant. We were warmly welcomed by the lady who dressed in red (the owner?) and got the table without waiting for long. Servers were efficient and we could order foods quickly. I ordered the smoked salmon bennies. It was nicely cooked with potatoes cooked with butter. Simple but delicious. That's what I wanted. It was an enjoyable breakfast, especially in a rare sunny morning in Raincouver. Foods were good. Mood was good.

    Kaman K.

    It is a huge restaurant offering both patio heated and indoor seating. Located right by the water, it offers a very relaxing ambiance. Decent quality except the scallops I had is a bit sandy. The pasta is on the salty side especially the salmon. They offer a dessert for the birthday person which is very generous these days. Attentive service. Overall an enjoyable experience.

    Seared Beef Tenderloin

    We came here for dinner on a weekend, and it's a great choice for a date night or special occasion, especially with the beautiful ocean views and elegant ambiance. Service was attentive throughout the meal, and the food quality was consistently high. We tried a variety of dishes and were impressed overall, with one small service miss worth noting. What we tried * Seared beef tenderloin * Duck Duo * Crab and shrimp cakes * Escargot * West Coast-style bouillabaisse * Wild mushroom ravioli with prawns * Fondant au chocolat * Crème caramel Pros * Excellent service, even during a busy weekend dinner * High-quality, well-executed dishes across the menu * Beautiful, romantic ambiance with ocean views * Desserts were a standout and a perfect way to end the meal Cons The escargot is extremely rich and buttery but does not come with bread. Bread must be ordered separately, which isn't mentioned upfront. You only find out once the escargot arrives, then have to wait again for bread, which takes away from the experience since the dish really needs it. Overall, a lovely spot with strong food and ambiance. A small service detail to flag, but still an excellent option for a date night or special dinner.

    Chicken and beef
    Nelson C.

    The food here is amazing! The atmosphere and professional service by the staff made my dinner tonight absolutely wonderful. Thank you Jean-Francis for preparing our menu tonight and Luka (or Lucas) for serving us. I came here to celebrate a birthday for a friend and tonight was just absolutely fabulous. Jean-Francis made a custom 7 course meal for our group of 18 and we had a marvelous night full of great food, wonderful drinks and great service. This is one of the best dining experiences I have had in a very long time. Provence Marinaside, you have earned my 5 stars! Pro tip: Ask for bread and dip it with every dish that has sauce. Every dish can be savored even more with extra bread. Especially if your dish has extra sauce or is accompanied with custom butter.

    Shrimp and Scallop Spaghetti's
    Clyde C.

    I picked the perfect day to walk along the water side in Vancouver and stop for lunch here. What an idyllic atmosphere on the patio with the Sun shining and a perfect lunch with a glass of red wine. Shrimp and scallop spaghettini with British Columbia wine

    Kale salad
    Suzanne Z.

    Seems like a touristy place. But food and service quite good. Wine is ridiculously expensive!

    Tarte au Citron
    Madisen C.

    The ambiance and service was great, the food was mostly mediocre for the price. Still enjoyed it though

    Local tap.
    Ben C.

    Snooty service made for a distasteful dinner. The restaurant especially the outdoor patio is a choice spot for a special date nite ~ be entertained with the boardwalk passerbys strolling with pups. The place was busy, so ordered entrees came out slowly. No problem there. It was the laughable conceited personalities from host to server ~ rolling eyes and rude tone that kept us wondering is it too much to ask for an extra napkin? Wrong to ask for another beer? If the bill comes to $200 requesting hot sauce should come with a le sourire :( The location is prime and is why the menu is $$$$.

    The happy chef in his element.

    On our recent visit to your extraordinary city, we had the honor and privilege, of dining at Provence Marinaside. I perused the background of the chef, Jean Francis Quaglia, and his restaurant, a pillar of award-winning Southern French Mediterranean cuisine since 2002. A native of Marseille, Quaglia met his future wife, Canadian chef Alessandra Mossa, in Nice. His own background ("a culinary giant and mentor to young chefs" said the French ambassador to Canada), was as deep or more so, their match far beyond au natural. We crave seafood. Two orders of oysters in a pear vinegar mignonette were followed by crispy calamari with lemon aioli and a baguette with balsamic vinegar and olive oil. My wife, son and I then shared a seafood linquini with a fine rose. Too good, we had to continue. Our main dish was Plateau de Fruits de Mer. Presentation alone prompted joy and laughter: "Wait, first we photograph it, then make a painting, then we can eat." I've never had a more delicious plate of fresh seafood. After dinner, we met the owner/chef and several loyal staffers. When artists are passionate, they work harder. A pal of mine is a veteran jazz-program director whose passion came from a father who played sax with Charlie Parker. Quaglia's pioneering mother, chef Suzanne Quaglia, was among the first female chefs of notoriety in France. This is a man whose work is his passion, and it was obvious when I met him. That smile is real. Evidently, time flies when you're having fun. "It feels like only yesterday when we opened," Quaglia said. "The location always reminds me of my home in Marseille which is one of the reasons I chose it." We work hard and appreciate a superior dining experience, especially on vacation with love ones in a wonderful, sophisticated, multi-cultural city like Vancouver. And when the check comes, I rarely blink. That said, far too many restaurants leave us feeling overcharged and underwhelmed, and I never, ever deal with people who can't be kind, yet another reason why we will return to Provence Marinaside, like so many faithful patrons. Super-fresh, sensational dishes at fair prices, served with loving care. ~ Pepper Pro

    Crab Cake Benedict
    Shonah M.

    So when the potatoes taste better than the main part of the dish = Mayday!!! It's been awhile since I last ate here & I was so looking forward to it. I guess I was reminded why it had been so long! I was not really impressed with my Benedict. It lacked that, as the French say, that certain - "Je ne sais quoi!" I've been spoilt like a king via amazing classic Benedicts (ala Botanist & ARC restaurants) & had high expectations that were not met! Provence Marinaside is a beautiful restaurant & perfectly located alongside the waterfront at False Creek, but the food = meh! Breakfast left me wanting so much more than what I just ate & experienced! Quality & taste was mediocre! I really wanted this to be a 5 Star experience but it wasn't! Honestly I left here with sadness! I'm willing to give dinner a try ... well just maybe!?? Comme ci comme ça!

    Saucisson Sec $12

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    10 months ago

    Had a gorgeous meal here of mussels, lamb, fries, and chocolate mousse. The service and patio ambiance are great.

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    2 years ago

    The food is consistently good. I enjoy talking with the staff and I can vibe there pretty easily.

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    Page 1 of 10

    Provence Marinaside Reviews in Other Languages

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    Thistledown House

    Thistledown House

    4.6
    (13 reviews)
    7.9 km
    $$$

    Got a minute? Let me tell you about this charming Bed and Breakfast on N shore. It's just across…read morefrom the Capilano Suspension Tourist Trap but don't let that cloud your judgement. Before I start grab a complimentary port or scotch or sherry. Then let's take a tour. Ok. It will be short tour. They just have a few rooms. But first well stop at the little side kitchen where you can help yourself to coffee, tea, soda and water. For a charge they also have wine and beer available. This is also where you hang your key when you leave the house so they know who is here. We got the Under the Apple Tree Room which was spacious and nicely decorated. It even had its own private yard. Also has gas fireplace, jacuzzi style tub and stand up shower. The heated bathroom floor was a nice touch. If you get tired of your room you can also enjoy sitting outside on a deck or the living room. We really enjoyed relaxing on the couch back in our room in front of the fire place. Morning came a bit too soon. Was hard to get up out of the super comfortable down blankets on the King bed. The breakfast was ready though and included three delicious courses. Polenta with almonds, banana kirsch, and smoked salmon with poached egg on toasted croissant. Yum. Virginia's breakfast was all the better by Brian's entertaining stories of 5 years in the service business now.

    Spent an amazing weekend in North Vancouver at the Thistledown House bed and breakfast. Near the…read moresuspension bridge. The house is very comfortable and accommodating. Our room was big and comfy with a remote control fireplace that adds real heat into the room and a large old school bathtub. Big enough for two.... Breakfast was delicious! Three courses, one of the fanciest I've had and the daytime butler service around breakfast time was a real treat. Fantastic time! I highly recommend the Thistledown house.

    Photos
    Looking out...
    Looking out...
    Thistledown at night
    Thistledown at night
    Thistledown House

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    OEB Breakfast Co. - Yaletown

    OEB Breakfast Co. - Yaletown

    4.3
    (1k reviews)
    0.0 km
    $$

    palce is nice but yale town brunch is really a lot of options this parking was pretty hard and the…read moreplace is so packed food just get their signature ones dessert is alright

    Went to OEB Breakfast Co. in Yaletown for brunch on my last Saturday in Vancouver and it was…read moreclearly a popular spot, it was packed. I chose to sit outside on the patio instead of inside at the bar to take in that Canadian Vitamin D! It was sunny and hot, but the patio had a great view and was perfect for people-watching. My server, Dursh (or something close to that), was really cool. He asked my name, made me feel welcomed, and gave solid recommendations. He even picked my drink for me, which I ended up enjoying. He suggested a Benedict dish, but I'm not a fan of runny eggs. I had already decided on the El Camino poutine and plot twist....it also came with two runny poached eggs. Even so, it was still delicious, mainly because the yolk texture wasn't an issue with the crema on the dish. That poutine was an easy 9/10. It came loaded with cheese curds, pork carnitas that weren't dry at all, bacon, pinto beans, roasted pineapple for a little sweetness, salsa, jalapeños, pickled onions, salsa verde, cilantro crema, and spinach. The herb potatoes were seasoned so well too. All in all, a great last meal in Vancouver from the food to the service (even beyond Dursh, everyone was helpful) to the patio vibe. Great spot.

    Photos
    Egg, egg, eggs!
    Egg, egg, eggs!
    Smoked chicken, arugula, hardwood smoked bacon, tomatoes, chipotle aioli, artisan ciabatta
    Smoked chicken, arugula, hardwood smoked bacon, tomatoes, chipotle aioli, artisan ciabatta
    Buttermilk pancake stack, roasted cinnamon apples, chantilly cream, Quebec maple syrup.

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    Buttermilk pancake stack, roasted cinnamon apples, chantilly cream, Quebec maple syrup.
    Notch8 Restaurant & Bar

    Notch8 Restaurant & Bar

    3.6
    (222 reviews)
    4.4 km
    $$$

    This place was absolutely worth it…read more We stayed at the Fairmont which made this super convenient. The staff was super friendly and accommodating. The menu selection for adults and kids was excellent. And the food was just fine right and at a good quality. The star is the high tea. If you've never done high tea before definitely do it here. We go regularly and experienced some of the best one's in the US. This i think is the best or second best I've ever had. The value is there. The ambience was exquisite. The charm was there. And the food was excellent. Every bite was executed well. We even had vegetarians with us which sometimes get short changed and they got as good of an experience as we did.

    I have to say, I was seriously impressed with this Sakura-themed high tea…read more Came here for a birthday treat thanks to a friend, and it ended up being such a great experience from start to finish. The service was warm and attentive without being overbearing, and the food? So much of it. We actually had to take some home, which almost never happens with high tea. The pastries and sandwiches were not only beautifully presented, but also creative and well-executed--nothing felt like filler. You can tell there was real thought put into the menu. The space itself is elegant and charming, making it perfect for a pre-spring outing, a catch-up with friends, or a low-key celebration. Would I come back? Absolutely--especially for a themed menu like this.

    Photos
    Notch8 Restaurant & Bar
    Notch8 Restaurant & Bar
    Notch8 Restaurant & Bar

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    Nero Waffles

    Nero Waffles

    4.4
    (616 reviews)
    0.6 km
    $$

    After grabbing dinner with some friends, we wanted to grab dessert. I knew Nero Waffle was nearby,…read moreso I suggested it. I've only been to the original location on Robson years ago, so wasn't sure if the quality had stayed the same, but we thought it was worth trying. We ordered a Tiramisu and a Bresilienne to share between four people. It came out it in relatively short time. And wow, they were both even better than I remember. Their waffles are incredibly crisp and light, despite the amount of toppings on them. I don't know how they make them so they stay so resistant to going soggy. And despite the amount of whipped cream, ice cream and sauce on them, the waffle was always able to balance out the sweetness. Their waffles are just perfect balance of flavour and texture. Service was also quite impressive. Our server was very pleasant and attentive, and brought share plates with out being asked. Overall, a great dessert. I don't know why I haven't returned earlier.

    Here's my hot-take about Nero Waffles...the BRUSSELS square waffle are 100% must-try, whereas their…read moreLIÈGE circular waffles was a hard pass. My friend & I tried: -Smashed avocado BRUSSELS savoury waffle (4/5, really enjoy34 the taste of the cheese infused crispy, airy, but melt-in-your-mouth waffle on its own. I wished there were 2 poached eggs rather just the 1 and I'd rather the salad and avocado on the side instead) -Ham & Cheese LIÈGE stuffed waffle (3.5/5, the waffle itself wasn't too impressive, liked the stuffing though) -Pistachio & Vanilla custard mini LIÈGE waffles (again, the waffle texture was unimpressive, dense & softer, not crispy. Vanilla custard was nice and you can see vanilla bean flecks. Pistachio flavour was ok) Overall, I would come back just for their BRUSSELS waffle and during brunch time as they have the Benedict option!

    Photos
    Kitchen area
    Kitchen area
    Eggs benedict with whole haas avocado
    Eggs benedict with whole haas avocado
    Bailey's Tiramisu hot latte (double)

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    Bailey's Tiramisu hot latte (double)
    Yolks

    Yolks

    4.5
    (57 reviews)
    0.9 km
    $$

    Tasty!! We just got…read moreoff of a cruise and were looking for somewhere close for breakfast and stumbled across this place near our hotel. We were having gorgeous weather in Vancouver so we decided to eat on the covered patio. The place is pretty cozy, but was only moderately busy when we went. They have a pretty good menu with lots a Benedict's and a build your own breakfast option that seemed pretty nice. I took the recommendation from our server and got the bacon benny. It did not disappoint. I think I have recently discovered that I love poached eggs and these were perfect. The yolk was nice and runny and the white was firm but not hard. I like to cut in to my egg and have it run down and get messy on the plate. The hollandaise was excellent. So many breakfast places will serve it broken, but not here. It had the perfect amount of lemon, butter ratio for my taste and I really enjoyed it. The bacon was good, not to salty, and the english muffin was, well, an English muffin from a package that they toasted and out on the plate. I did splurge and paid the extra dollar for the truffle potatoes and they were very good. I love truffle oil on potatoes so I am a sucker for it whenever its on a menu. You just cant mess it up. Fried potatoes, truffle oil, and a lemon squeeze to bring it all together. My wife got the brunch burger and she loved it. It was a messy breakfast burger that a lot of places have but this one was done right. A poached oozy egg, on a burger patty with american cheese, the best burger cheese in my opinion, bacon, hollandaise and arugula on a brioche bun! It came with tater tots and they were nice and crispy just like she likes them. Well, why didn't I give it five stars you may be asking? Great question. Here it is, each plate came with a side that was just awful. Mine had some "fresh" fruit that nearly made me laugh. It consisted of the saddest, limpest piece of watermelon I have ever seen this side of a trash can. I also had an old crusty orange wedge and a single grape. My wife got a slimy side salad that I think was holding on for dear life. Both, we deemed inedible and moved on immediately. I think there is a rule, or at least there should be one, in restaurants that if you wouldn't eat it then don't serve it. There might be another one that says if you eat rotten food maybe get a different job and see rule one. Overall, we liked the place and would go back. We would just avoid the salads and fresh fruit and stick to the food they cook.

    Second time here, and while the food is very good, the fantastic service is what stands out the…read moremost. But first, the food - I ordered scrambled eggs, chicken apple sausage and paid an extra $1 for truffled lemon potatoes. The verdict? 4 out of 5. I'd ordered the eggs "very soft" and they verged on medium-firm. They still tasted good. I'll gladly pay extra for the truffled potatoes next time. My husband ordered the salmon avocado benny. While he loved the tomato soup he chose on the side, he was less enamoured by the benny itself. I had a taste and was underwhelmed by a forkful of overripe avocado and slightly fishy-tasting salmon. We finished with an order of beignets which despite being freshly-fried, were bland; although the accompanying strawberry sauce was deliciously tangy-sweet. Onto the service. This place spins like a top, and I mean that in a good way. Although we came at a peak time, all front of the house staff we encountered -- from the hostess to our bubbly server, to the smooth manager -- struck a perfect balance of being in flow, working flawlessly together, and maintaining light conversation with us. Exemplary. 5 stars out of 5.

    Photos
    Table and booths- they are playing Taylor
    Table and booths- they are playing Taylor
    Yolks
    The new patio

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    The new patio

    Provence Marinaside - seafood - Updated July 2026

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