Came in one morning because we googled breakfast. Found…read moreSherris Diner. Had eggs, sausages, home fries, bacon and buttered toast. And coffee . It was all good. May I suggest you carry not just sugar and sweet n low. Splenda or Equal would be a great addition! I didn't enjoy my coffee using Sweet N Low

Great location in downtown Oswego. Not a lot of signage, so it's easy to overlook this place, but…read moreif you're looking for a good breakfast, look no further. Friendly staff and great service make this place a very well kept secret. Several restaurants have tried this location and didn't do very well. Hopefully this times the charm!

2 eggs 2 toast…read more $6.75 They are over $2.00 over priced Wades at least included homefries and is still LESS expensive A dozen eggs can be had for $1.00 Loaf of bread $1.50 A 42 cent meal at almost a 2,000% markup Make that make sense Million dollar Restarants ocean front / hostess / 2 waiters and those places are less Sorry Maria's not sorry Places like you PUSH customers towards McDonalds or Byrne Dairy $2.50 meals

My son has been going to SUNY Oswego for 4 years and we FINALLY managed to get breakfast here…read more Sorry we waited so long because it was excellent. Our waitress was just the right amount of sassy and the food was plentiful and delicious. The late Wednesday morning crowd was either local elderly regulars or college students. Two groups who know the importance of a good deal.

Brunch was delicious- enjoyed the crepes (both savory and sweet were very good). Large tea menu…read moreselection, tea is served in small iron teapots. Dining area is spacious and comfortable, with sweet vintage touches. Attentive and personable service. Would highly recommend.

We were a group of 8. We came in ask if they were able to take a table of 8. A server was called to…read morecome in. When she made it in our drink and food order were taken. All other tables were receiving their orders. At this point we had waited approx 40 minutes. We went up to ask if our drinks or food had been started and they hadn't. It is ok to tell a table you can't accommodate them.

If you're looking for a classic summer experience, Rudy's Drive-In in Oswego is worth the stop…read more This old-school, à la carte drive-in sits right on the shores of Lake Ontario, and the setting alone makes it special. The lake views are beautiful, peaceful, and the perfect backdrop for a casual meal. One unique touch I loved was that they provide paper bags to cover your food when you're eating outside, a clever way to keep the seagulls from swooping down and stealing your meal! Inside, it's exactly what you'd expect from a traditional drive-in. The staff was friendly, efficient, and kept the line moving quickly. Plenty of parking with some space across the street too. Cleanish restrooms. One thing to know if you have food allergies, specifically a shellfish allergy, and they use shared fryers, so I couldn't safely order anything fried. I really appreciated their honesty and transparency. Between the friendly service, gorgeous waterfront location, and nostalgic atmosphere, Rudy's is a classic place that's easy to recommend.

"Great" is always relative to the palate using the word. After 80 years on the shore of Lake…read moreOntario, Rudy's carries a lot of lore opened by Rudy Gadziala and his wife Marie in 1946, now run by third-generation owner Jason Livesey, famous for its Texas hot sauce and the founder's old line about owning a "million dollar hot dog stand." Online reviews are all over the map, so we wanted to see for ourselves. We visited recently with our 7- and 8-year-old nephews, hoping to soak up the tradition. The reality was more transactional. The hostess took our order while sipping her own beverage likely why we were shorted an order of fries. Nice enough, but not especially professional or welcoming. The whole operation moves fast; the staff is determined and task-focused rather than friendly. You get a buzzer and wait. The interior was renovated in 2025, and it shows but not in a good way. The bright white walls and green banquettes feel sterile, more fast-casual chain than 80-year-old lakeside institution. In modernizing, they stripped out whatever nostalgia the old space had and put nothing back. Some local artwork, vintage photos, or lake history on those fresh white walls would go a long way. The food: the boys enjoyed their cheeseburgers, and the fries are genuinely good. The fish sandwich was generously sized but bland the batter had little flavor, and the tartar sauce didn't rescue it. For a place with an 80-year reputation built on fish, I expected more. The lobster mac and cheese left a lot to be desired. The tab: four drinks, two cheeseburgers with fries, lobster mac, and a fish sandwich with fries came to nearly $70 steep for a lakeside stand where fries alone run $5.25. The setting is lovely and the legacy is real. But sometimes generational ownership slips down a slick slope and making money starts to matter more than making memories.

Owner Patrick Mitchell has worked in kitchens across the country, including the south, and brings…read moreboth a northern perspective and respect for the heritage of the cuisine. The restaurant on the corner of Bridge and West First Streets in the center of Oswego is probably not something you'd expect to find in the area, somewhere that adds an entirely different dimension to dining in the city - a showcase of cuisine inspired by the American south. We recently tried out Southern Fare with some friends and we were all extremely impressed with the restaurant. My wife and I got there a bit earlier than our friends, so we sat at the bar for a bit. As someone who doesn't drink, I'm always excited to see mocktails on the menu. My wife got a cocktail, I got a mocktail, we both loved the drinks and the bartender was extremely nice and personable. We made a reservation for 6PM on a Saturday, although it seemed we probably didn't need one this day, so when our friends showed up, we were sat right away. Our friends ordered cocktails, while we ordered another round for ourselves, and again, loved everything we got. We ordered some friend green tomatoes for an appetizer, which were a little bland, but the sauce was good and made up for it. We all ordered a different main dish and everyone was very happy with their food. I ordered a pork chop special - I love pork chops, but don't eat them often, as my wife isn't a fan, and pork chops can be difficult to cook properly. The dish was a lemon marinated pork chop, grilled, topped with a strawberry compote, crispy fried potatoes and roasted broccoli. The pork chop was huge, cooked perfectly, juicy, bursting with flavor. The broccoli and potatoes were also delicious and needed nothing added to them. It's probably one of the best meals I've had in CNY, period. It was a little bit higher priced, but it's what we expected, and the food was absolutely worth it. We will absolutely be back again.

Amazing service, drinks and food! Fried green tomatoes were perfectly seasoned and salted with…read morelight batter. The fried chicken, same.. we got it plain to try it the first time naked, but I would definitely sauce it next time. Also ordered but not pictured was the double smash burger, Mac and cheese and chicken sandwich but my boys devoured them before I could take a picture.

The press box is a short walk from the marina we are staying at…read more It has outdoor seating and indoor and she could imagine with the name like the press boxers TV so all over inside. Service was great and the food was outstanding. I was actually here last night for taking out takeout brought a Ruben home for Peggy. I forgot it was sitting on the refrigerator so here we are at the press box again . We split the lemon chicken dinner with two side salads it was all great would definitely do it again. Recommended if you're in the area. The ambience was outstanding. Everything was neat and clean. A fun place to go. You should try it out sometime. The old guy

They may have been a bad day here. I ordered the Rubin and the bread was burnt on the edges and…read morerock hard all a round. Waitress was not the best and I could tell she was embarrassed regarding the food she brought out to us. I didn't complain or send it back and will Just reevaluate going to this place in the future while in Oswego Ny.

Traveling through Oswego, we found this little gem. The food is standard diner food...omlettes,…read morepancakes, waffles, toast, etc. If you're looking for upscale dining, this isn't the place, but the food is well above average and the decor was very nice for a diner. It was also my favorite eatery in all of Oswego. Plus it seems like a great place to be a regular. If you're in the area, check it out!

Cute diner in the middle of nowhere. Not a ton of selection, but the chocolate chip pancakes are…read moregood. Home fries are okay, too. Overall the food is nothing special, just typical diner food. The service is good - it's a small enough place that if you go often they start recognizing you.

Love this spot. Eclectic menu, great service. Today I enjoyed their wood fired pizza - Margarita!…read moreOlive oil base with cheese, tomatoes and basil. Guinness topped off the meal. Fun ambience- high ceilings and lots of art work hanging on the walls.

What to say about Red Sun that hasn't already been said- the restaurant is one of, if not, the best…read morethat Oswego has to offer. Fresh ingredients, delightful flavors, a curated menu and freshly made deserts! We have frequented this restaurant each time we are in town and truly. It never disappoints. From the appetizers to the main courses to the cocktails- Red Sun delivers. On our most recent outing I had the Pig and Swig pizza- fire roasted with pork sausage, broccoli, red onions, red pepper and mozzarella this was absolutely delicious! We shared the fire roasted wings too which were amazing! I had a cocktail- which sadly I cannot remember the name of but I do know that it has my favorite gin- Empress. Red Sun is one of the very few restaurants in Oswego to carry this delightful brand- and it makes me super happy! Laurie the owner, has been in business for quite a while in Oswego and also owns the delightful Port City Cafe right next door as well as the new and exciting Lorbird in Fulton- another amazing experience. We were so fortunate to meet and spend time chatting with her and let me say- this lady knows her stuff. Most inspiring is that she knows her customers and their tastes and she knows how to be successful! Red Sun is an absolute must when visiting Oswego- you won't be disappointed! It's an elevated experience that I truly hope will inspire other establishments to rise to!