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    The Red Sun Fire Roasting Co

    4.2 (173 reviews)
    ModerateItalian, Bars
    Closed Closed

    The Red Sun Fire Roasting Co Photos

    THE RED SUN FIRE ROASTING CO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Red Sun Fire Roasting Co

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    10-oz Sirloin Steak w/ sweet corn veloute that I wanted to bathe in it was so good
    Justine C.

    We loved The Red Sun during out recent trip to Oswego. Located right downtown, the restaurant was cool and spacious without feeling cavernous; they found a good balance of a lofty feel without being echoy and vacant. The food was delicious. We had the Stretched Bread (best "sweet guinness beer reduction" sauce I've ever had - like a balsamic, but better), and for dinner we ordered the Shrimp Provencal (delicious risotto!) and the 10-oz Sirloin Steak. The star of the meal was the sweet corn veloute that was served the steak - I would have bottled it and taken it home if I could have! Nice service and reasonable pricing. Would definitely go back!

    Soup of the day - coconut curry
    Thomas C.

    Laurie and William O'Brien opened the Red Sun Roasting Co in April 2010, with a menu influenced by O'Brien's native California, where everything is cooked in a wood-fired oven. With big modern art murals, a sleek beer and wine bar, coupled with a relaxed, casual atmosphere, Red Sun Roasting's intent is top make you feel as if you are dining in a big metropolitan city. The globally influenced menu offers something for everyone. It features pizza, burgers, wings, pasta, seafood, and steaks, and an open kitchen where you can watch as the staff prepares your meal. Wife and I stopped in here after having a spa day for some dinner. Honestly, we chose it because it was one of the very few restaurants to choose from in Oswego and they had the best looking menu, but we're glad we did, because everything was delicious. We were sat right away, around 5:30PM on a Saturday. Easy street parking in the little village square. My wife ordered their soup of the day, which was a homemade coconut curry, and it was amazing. We got an appetizer of their corn fritters, their fire roasted chicken wings, and a Tumbleweed wood fired pizza for our meal. Everything was great, absolutely loved the pizza, as the BBQ sauce on it was amazing, wasn't extremely sweet like a lot of BBQ sauces, just very flavorful. Our server was great, despite having some problem customers right behind us. Prices were a little bit higher than similar places, but the food was worth it. We also took home two pieces of their home made cake, a raspberry almond and chocolate peanut butter. Both were awesome, but the peanut butter one was both of our favorites. Definitely get dessert from them if you dine here. It's rare I give out 5 star reviews, but there really wasn't anything I could find that wasn't great here. Would absolutely go again.

    Old Fashioned, Water, Bread and Seasoned Oil Dipper
    Brian B.

    Started my night off with a Pumpkin Bisque Soup which was really really good along side the Overly Sweet Ol Fashioned. Pairs well in my book. Service was fast and the staff knows the menu Like the Bread and Dipping Sauce that was delivered as well. Restaurant is quaint with a pleasing ambiance. Nice murals on the walls. Good selections of wine & spirits although I wish there were more Bourbons. Fresh made Pasta is a bonus and worth the wait. I went with the Wild Mushroom Pasts add a Chicken to top it all off. This was a really good meal that will be revisited upon my return. Dinner was so good it needed a dessert to top it off! Mixed Berry Panna Cotta! Aw Yeah!

    JJ G.

    Actually, my experience was ruined on Monday, August 25. While sitting at the bar, I ordered the stuffed sole with crab meat. It sat in the window for 15 minutes. The bartender only had three people at the bar. She was too busy talking with other staff and then cleaning up at the bar that had no one sitting at. The chef five minutes after the food was sitting under the little nightlight on the counter looked at the ticket and never even said a thing to the bartender as she was having a conversation with her. Finally 15 minutes later the chef said to bartender oh, you have food here and she was haha yeah I forgot. How do you forget-and not even apologize. Then give l disgusting COLD FISH as I'm sitting three stools over from the counter. I wanted to get up and get it myself but whatever. The menu looks amazing and I have big reservations about coming back when you got a street full of other choices.

    a pizza on a plate
    Kristen H.

    This restaurant alone will bring me back to Oswego! Wow!! if you have us headed to Oswego from Rochester to visit a friend who recently moved and enjoyed walking around the main street area and exploring some of the neighborhoods. When it was time for lunch, our friend suggested, red fire roasting company ... and were we glad she did! For starters, we have the most amazing service. The interior is super hip and chic. You can't go wrong on the menu choices and the cocktails are so delicious. We all have salads and shared a pizza, and it was more than enough food for four. Definitely going back to Oswego just to have a great meal here

    Amaretto Sour
    Olivia M.

    We found this great spot for dinner. The menu had a large selection of interesting dishes. I tried the autumn veggie pizza which was wood fired and so delicious. They also have a couple mocktails so I tried the Amaretto Sour and it is my new favorite drink! The staff were very friendly and the service was very fast. Overall the dining area is very cozy and it was nicely decorated for Christmas.

    Seasonal pizza

    Got sat right away and are good about their reservations! Our server was excellent! The food was soo good! We got the stretch bread and clams to start out with and there is so much flavor it all just melt in your mouth! The pizza was so good I had to take a bite before I took the picture. Such a cute date night place!

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    11 months ago

    This place was incredible. All The food was fresh and the service was fast. Can't wait to come back again!

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    11 months ago

    Red Sun Fire Roasting Company has the best pizza I've tried in Oswego! Clean, cozy, good food, and nice staff.

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    Vona's Restaurant

    Vona's Restaurant

    3.4(53 reviews)
    0.6 mi
    $$

    Classic Upstate Italian. Family has been going there for years - super nice people:)…read more I think the business has made it to the next generation, and while they have simplified the menu, they have also lost a bit of attention to detail. Positives: Wedding soup is perfect! Salad with Italian & crumbly blue is excellent. Great steak and pasta choices Great bar & wine choices. Slight critiques: The bar is too high, basically difficult to eat at - plus it's not very attractive. Gone are the days of complimentary white garlic pizza at the bar:( The Sunday Vona's sauce is good, but something seems to have changed? Maybe a tad too much sugar? Not sure. The chicken Marsala came out in chunks, not pounded as it should be. A classic dish like this should not be reduced a "chicken riggy" (if you don't know what that is your not missing much in the culinary tradition of upstate NY) I understand veal is expensive and requires more culinary expertise - sad to see it go. Overall great place! But the lack of culinary detail to the classic Italian recipes that made this place great means that a 4 star review is generous - meaning I hope they improve because we love Vona's. Improvement could be as simple as staying true to original recipes or even finding better Italian recipes.

    Not good and overrated. The chicken taste like the other place down the road. The breading is so…read morethick with a thin piece of chicken meat with the breast cut in half providing two pieces which makes the plate look plentiful, but the chicken meat is skimpy, and the breading is thick and nasty. Added the eggplant a top of it. I thought they used it as a sponge to wipe up all the oil. There's so much sauce you could take a bath in it not a traditional Italian place which means I don't have any of those classics, but I wouldn't come back to this place.

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    Vona's Restaurant - Vona's History

    Vona's History

    Vona's Restaurant
    Vona's Restaurant

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    Rosalie's Cucina

    Rosalie's Cucina

    4.0(197 reviews)
    35.5 mi
    $$$

    I recently filled in a major gap in my CNY dining résumé with a visit to Rosalie's Cucina. I had…read morebeen reluctant to try it because most places that are hyped as much as Rosalie's has been over the past 30 years tend to disappoint, in my experience. Nope, not this time. Rosalie's is the rare exception that lives up to the hype and more. We arrived early for our reservation to enjoy a cocktail at the bar. From my brother's well-made Manhattan to my perfectly balanced Sidecar, the barmaid had some serious chops. And the impossibly long, thin, and crunchy breadsticks were unlike any I'd ever had. Addicting. Although it bills itself as an "Authentic Tuscan dining" restaurant (which the décor lives up to), the menu at Rosalie's is more Tuscan-influenced or maybe Tuscan-adjacent than strictly authentic Tuscan cuisine. There were grilled polenta and grilled, prosciutto-wrapped shrimp panzanella appetizers (which my sister-in-law ordered for her entrée; see below), but no baccalà or cacciucco or polpo. There was veal piccata, but also Sicily's veal Marsala and Southern Italian/Italian-American staples like manicotti and pizza margherita. I mention this to inform prospective diners, however, not to warn them off. The food at Rosalie's is amazing. One word to the wise: the serving portions are enormous. We were a party of three and ordered the carpaccio and grilled polenta appetizers and the antipasto affetati e formaggio as starters. That could have been our entire meal and we would have been very happily well-fed. We literally had trouble fitting all three on the table. The carpaccio was a huge portion and came on a gigantic plate. It was amongst the best I've ever had. The polenta had a perfectly char-grilled crust, yet remained nicely moist inside. But the antipasto easily stole the show. It came on a giant board that took up a quarter of the table and had enough "nibbles" to feed a family of five. Everything was superb, from the cured meats to the aged and fresh cheeses to the massive mound of shelled pistachios, but the little jar of honey was exceptional, especially when slathered on a hunk of the oven-fresh loaf of bread that was brought to the table as soon as we sat down. For the primi piatti we skipped the insalata and went with the zuppa del giorno, a deliciously rich cream of wild mushroom. The funghi were puréed, not whole, and the layers of flavor (was that a hint of sherry?) were sublime. That soup could easily do double duty as a sauce for game dishes, like venison or wild boar. For the secondi piatti, my brother and I went with the Maiale alla Milanese (pan-fried pork loin, roasted fingerling potatoes, wilted spinach, prosciutto, oven cured tomatoes, green beans, with a Dijon crab cream sauce), whilst my sister-in-law chose the Gamberi Grigliati di Panzanella appetizer (three grilled prosciutto-wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette) mentioned above, which was easily an entrée-sized serving at most restaurants. The pork cutlets were served hot and had a perfect crispy crust while remaining juicy and tender inside, which is hard to pull off with cutlets hammered to a centimeter thick. My sister-in-law reported that, like the polenta, the shrimp had a nice char from the grill, but remained tender and succulent. My brother and I are notoriously big eaters, but we had already been served so much food that we needed to take home half our entrées if we were to have dessert. And you MUST save room for dessert! Alas, although we originally intended to try a selection of desserts, like the rest of the dishes, the portions were ginormous, so the three of us split a banana budino...and ended up taking half of it home! A word about the budino: although I was accustomed to budino being a cross between a soufflé and a lava cake (with lemon curd or gooey chocolate filling) cooked in a Bain Marie, this dessert was more akin to a mousse. Described as a house-made cinnamon-sugar phyllo shell filled with layers of fresh bananas, banana cream pudding and almond cookies, finished with caramel sauce and almond cookie garnish, the best word for this is decadent. The best word to describe the ambiance at Rosalie's is vitality. While some people think it is "loud," I think that's overstating it. The restaurant is small and is bustling with life. There were couples dining alone and two large, multi-generational families filling long tables set for ten and fourteen, respectively. Between the décor, the exceptional service (thank you, Eric!), and the other diners, I felt like I was back in Northern Italy for a few hours. This was one of the best meals I've had in my life and I strongly recommend you go out of your way to dine at Rosalie's.

    Not sure what happened but the water tasted terrible. It smelled and tasted like chlorine…read more Absolutely disgusting water. They honored our reservation and the Service was very good. I loved the Christmas decor. There is a parking lot with ample parking. The writings on the wall are of people that dined there over the years. We ordered the brick oven pizza and it was tasteless. Not as good as tiktok said it was, I would not recommend.

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    Rosalie's Cucina
    Rosalie's Cucina
    Rosalie's Cucina

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    Skipper's Landing Restaurant - Scallops

    Skipper's Landing Restaurant

    4.1(68 reviews)
    25.5 mi
    $$

    Had dinner down the road and as we walked back to our cottage heard some great music so we stopped…read morein to check it out. We grabbed some drinks at the inside bar and headed to the back area. I was surprised and how much space was outside. We grabbed some Adirondack chairs on the side of the stage where we able to enjoy the music of Corey comer. We were only gonna stay for a drink but the songs were so great we ended up staying for the rest of his set... lots of dancing and drinks... so much fun. Loved the sunset views of sodus bay. Lots of dock space to arrive on boat. Definitely have to come back to try some food!

    Picturesquely set on the eastern shore of Sodus Bay, this full-service water-front restaurant…read morefeatures seafood, pasta, prime rib, soups, salads, desserts and more. The restaurant is also available to get to by boat as the site also hosts a marina with slips for both transient boats and seasonal slip rentals. My wife was given a gift card for Skippers for her birthday, and over the weekend, we decided to go use it. It's situated somewhat in a residential neighborhood with a few parking spaces in front of the restaurant. We were sat right away. It was an early dinner for us, around 4PM. There were a couple other tables sat, but the restaurant was mostly open. We asked for an outdoor seat and were brought right back. The inside of the restaurant is large with 2 floors and was very dark inside. We were given our menus. Took a bit for our server to get to us, but no big deal. I ordered the risotto with chicken and a virgin pina colada while my wife got the lobster stuffed haddock with a drink special. As someone who doesn't drink alcohol, I always appreciate a restaurant that offers mocktails. Again, not a ton of tables sat, but it took a bit for us to get our food. Luckily, it was a beautiful day to just sit and look out onto the water. Our food was brought over and we got to it. Portions were large, but we both felt the food was just okay. My risotto had very little flavor, and the chicken was completely unseasoned. My wife said her food was fine, but the onion rings were the stand out of her meal. Our gift card was for $80 and our 2 meals and drinks came to $86. Our server was very friendly, but the service was slow for the amount of people there. Beautiful view on the outside patio, but for us, that was the best part of the experience.

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    Skipper's Landing Restaurant
    Skipper's Landing Restaurant - Skippers Seafood Platter

    Skippers Seafood Platter

    Skipper's Landing Restaurant

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    The Red Sun Fire Roasting Co - italian - Updated July 2026

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