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    Dairy Circus

    3.8 (40 reviews)
    Closed 8:00 am - 7:00 pm

    Order Dairy Circus Takeout or Delivery

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    DAIRY CIRCUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Dairy Circus

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    specials board at Dairy Circus - lunch specials one day in December
    Heather S.

    The staff at Dairy Circus is always super friendly, and service is FAST, no matter how busy the place seems to be. There is plenty of seating and space and the dining area is always well kept and clean. Most often my visits take place when a friend and I stop by for an "ice cream social" - a quick chat to catch up while eating an dish of twist (we both like Dairy Circus soft serve better than Jumpin' Jacks - and not just because it is offered year round!) There are PLENTY of hard-scoop ice creams, toppings, and novelty treats available at Diary Circus for your entire party to find their favorites. The hot food menu is lengthy - partnered with specials for breakfast and/or lunch (including soup/chili.) The specials are often advertised on Facebook and always advertised on a white board at the counter - don't forget to check it out before deciding on your order.

    CLASSIC BUILDING (2011)
    Ian W.

    REBUILT & REOPENED FOR BUSINESS IN NOVEMBER 2017. Temporarily closed due to fire on April 18, 2016. At first glance from the outside, Dairy Circus looks like a very old school and classic drive-in restaurant, which is located across the street from Scotia Glenville High School. Well, it is... Dairy Circus has outside takeout windows with picnic table seating in the back of the building and an indoor counter with booth seating. It feels like a 1980s atmosphere here with no aesthetic updates. Dairy Circus serves up a good variety of ice cream (Blue Bunny and Upstate Farms) & cold treats and typical drive-in fare such as burgers, hot dogs, sandwiches, chicken tenders, fish frys, fries, onion rings, fried appetizers, Pepsi fountain drinks, and more. A Breakfast Menu is also served here at 7AM. On a recent drive through Scotia, I stopped in here (mid-March) for lunch, since Jumpin' Jack's across town was not open yet. I ordered a Fish Fry ($4.25), Onion Rings ($2.50), and a Monster (Size) Coffee Shake ($4.45), totaling to $12.10 with tax. The "MONSTER" coffee (44 oz) shake was made to order and served to me quickly and was very good and refreshing, not too thick, made with coffee ice cream and milk. This is the kind of shake I make at home with the blender. And no, there was no energy drink in this"Monster" size shake, though I had a quick thought about adding a can of "Monster" for a nice kick. The hot food was cooked fresh to order which took about 10 minutes to be ready and to be picked up at the counter. Sauces & condiments are self serve. The hot food was good, but nothing really outstanding. The fish fry was a footlong thin round fish fry coated with a very crispy batter served on a toasted hot dog bun. The onion rings, a small portion for the price, were pretty standard, deep fried breaded onion rings, hehe. After I finished lunch, I was still enjoying the Monster Coffee Shake as I continued my drive up Route 147 (Sacandaga Road), which still has a rough concrete road surface. (3.4/5.0 STARS)

    Sausage egg n cheese

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    2 months ago

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    1 year ago

    Half diner, half ice cream shop, this gem is economical, good food with friendly staff.

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    5 years ago

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    2 years ago

    Went here on a whim, the burgers, the fries, the shake, and the service were all wonderful! Was a nice little find!

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    2 years ago

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    8 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    Been coming here for years, the quality stay the same and the prices haven't changed much in the nearly 20 years I've been eating here.

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    5 years ago

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    8 years ago

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    9 years ago

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    7 years ago

    Always a good place to grab food, especially breakfast. Great if your on break at the highschool or want something if your in the area.

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    7 years ago

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    8 years ago

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    11 years ago

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    7 years ago

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    8 years ago

    Very friendly. Great prices and quick service. Environment is clean both inside and outside.

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    8 years ago

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    10 years ago

    The place is hot. Like on fire. Right now. It's closed indefinitely. Gonna miss this place. RIP.

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    13 years ago

    What a great local place! Great burgers and pastrami to die for! Fantastic staff. Disclosure: I'm sweet on Jennifer!

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    11 years ago

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    15 years ago

    Average ice cream and fast food style food. No frills. Overall ok.

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    14 years ago

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    13 years ago

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    8 years ago

    Love there food!!!!Clean nice little restaurant with amazing boneless wings and eggplant fries.

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    8 years ago

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    11 years ago

    The food is great! However the area wasn't the best, almost witnessed a fight, The Children in this establishment have no manners!

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    8 years ago

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    12 years ago

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    Ask the Community - Dairy Circus

    Review Highlights - Dairy Circus

    On a recent drive through Scotia, I stopped in here (mid-March) for lunch, since Jumpin' Jack's across town was not open yet

    Mentioned in 3 reviews

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    Chez Nous - Gumbo soup

    Chez Nous

    4.4(57 reviews)
    2.3 mi

    Really cute spot! I love French cuisine and was always interested in checking this spot out. There…read moreare a few French inspired dishes, but it doesn't seem to be their focus. The menu is huge and full of some classic dishes. They have a full bar so we started off with some drinks, I just went with wine today but my sister enjoyed an espresso martini. We were also brought out some fresh bread and butter and I may have over indulged. I knew I wanted to try the lobster bisque - a favorite of mine. It was served with a fried lobster ravioli on top. The soup was delicious and had an excellent depth of flavor, but I did find the ravioli to be a bit flavorless. I would order this again, or even try the New England chowder too. The entrees come with salad as well, they were bright and fresh and the dressings were great. Honestly, we both were so full by the time the entrees came, we barely touched them, but definitely took them home. The entree portions were huge. I ordered the Veal Milanese. The veal was pretty good, not as tender as I would usually expect, but it had good flavor. I love arugula too. The risotto was a miss for me, it seemed to be loaded with dried oregano, which didn't match the flavor profiles of the main entree and took away from the dish. This is a cute little hidden gem and with a menu that big, I wouldn't hesitate to return. Service was great and the ambiance is super homey.

    It's been a few years since I've been to Chez Nous. It first opened in 2015 under different owners,…read moreproviding a high end French country experience, complete with deliciously authentic food and snooty staff. It closed in 2019 before the pandemic, and reopened in 2022 under new ownership with a French-Italian inspired menu, with a dash of Cajun cuisine mixed in. My first couple experiences since it reopened were good, but a little confusing. The Italian and Cajun inspired dishes threw me off, mostly because I didn't understand the concept. I also popped by during Schenectady's first Tater Trot, where they made a delicious little potato puff, with a potato chip wedged on the top -- adorable and yummy. But last night my partner and I made reservations to try something new and really sit down for a good meal there -- we were not disappointed. As previously mentioned, the menu features a few different options, including a quick menu for Theater goers for around $50-55. There were four sections that each include a choice between two entrees, a starter salad, fresh warm bread, non-alcohol drink, and two desserts to choose from. The options vary from wild mushroom ravioli, to crab stuffed fish, and there was a gluten free and vegetarian options. The main menu had many other options, so I decided to start with the New England clam chowder, then the Chicken and Wild Mushroom Pappardelle, and ordered the Creme Brulee for dessert. My dish came with a starter salad and there was delicious warm table bread with whipped butter. The clam chowder came first and was delicious. Full of rich creamy flavor, nice chunks of pork, and of course beautifully tasty clams. I got the honey mustard dressing with my side salad and it was great with a subtle mustard taste, and I really appreciated they was they chopped down the cucumbers into small, thin, seedless slices and the tomato was diced into small 1/4 inch cubes, giving them an elegant and enjoyable texture element to an otherwise mundane dressing. The Chicken and Wild Mushroom Pappardelle was fantastic. It had a rich tasty tarragon cream sauce and great umami flavor. The pasta was rustic home made, cooked with perfect texture, and the mushrooms had the perfect bite. Truly an enjoyable dish. Finally, I ended with the Creme Brulee which blew us both away. The last time I had this dessert at a different restaurant, it was overcooked and not pleasant. But this one was flawless in both flavor and texture. Wonderful job! As for the atmosphere, it was just with you would hope. Calm, warm, inviting, and home-y. I believe there was very subtle music playing, and the seating was comfortable. The staff was extremely friendly and hospitable. They were extremely busy, and so we had to wait for a few things, but it wasn't terrible, nor was it through a neglect. They would check in regularly, and apologized for any delays. Overall, we had a great experience and will definitely be coming back. If you want to go to a French restaurant, but have additional delicious options, Chez Nous is definitely the right place!

    Photos
    Chez Nous - Dirty martini

    Dirty martini

    Chez Nous - Bananas Foster. (w/ b'day candle)

    Bananas Foster. (w/ b'day candle)

    Chez Nous - Shrimp scampi and risotto app

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    Shrimp scampi and risotto app

    Ember & Cork - The duck with pear and rice. Sorry it's half eaten. It just smelled too good to take a picture of it before I started eating.

    Ember & Cork

    4.2(18 reviews)
    2.2 mi

    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

    Photos
    Ember & Cork - Manhattan & strawberry fields

    Manhattan & strawberry fields

    Ember & Cork - Salmon ceviche

    Salmon ceviche

    Ember & Cork - Foie gras  co

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    Foie gras co

    Vice & Virtue - Artichoke bruschetta

    Vice & Virtue

    3.8(40 reviews)
    2.1 mi

    Last night we had an absolutely wonderful dining experience at Vice and Virtue…read more From the moment we arrived, it was clear that this restaurant takes pride in what they do. The owners were there the entire evening, personally overseeing everything and checking on our table several times to make sure we were enjoying ourselves. That level of care and attention is something you don't find everywhere. The menu is incredible, with so many tempting options that I already know I'll have to come back multiple times to work my way through it! Everything is made fresh from scratch, and you can truly taste the difference. I ordered the Buffalo Chicken Salad, and it was so good that I completely forgot to take a picture before digging in! To drink, I had not one, but TWO Razzleberry Sparkling Lemonades, made with Tito's Handmade Vodka, lemonade, muddled blueberries, strawberries, and raspberries, topped with Prosecco. They were absolutely delicious and dangerously easy to drink! Two of my friends ordered Mojitos, and they were beautiful, refreshing, and looked absolutely delicious. My husband ordered the Shrimp Ravioli, and in his words, it was "excellent" and trust me, he's not easy to impress when it comes to food! He finished his meal with the tiramisu, which was fresh, flavorful, and the perfect ending to the evening. Two of our friends enjoyed the Shepherd's Pie. It was originally intended as a St. Patrick's Day special, but it became so popular that they've added it to the regular menu permanently. After hearing the rave reviews at our table, I can see why! Another friend ordered the Slammin' Piggy Tacos and couldn't stop talking about how good they were. Our other friend had the Jerk Shrimp Tacos and loved those as well. For dessert, I chose the Chocolate Pie, which was absolutely delightful and the perfect sweet ending to a fantastic meal. One thing I especially appreciated was how accessible the restaurant is. It is completely handicapped accessible, which can sometimes be difficult to find, and there is a convenient parking lot right next door that makes getting in and out easy. If you're looking for fresh, homemade food prepared by local owners who genuinely care about the quality of every dish they serve, you need to check this place out. We left happy, full, and already talking about what we'll order on our next visit. We'll definitely be back soon because there are still so many items on the menu I can't wait to try!

    A wonderful bar and grill in Downtown Schenectady full of fun and great food. A nice place to enjoy…read morea family dinner or a party with friends

    Photos
    Vice & Virtue
    Vice & Virtue
    Vice & Virtue

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    Dairy Circus - newamerican - Updated August 2026

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