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    Max410 at The Waters Edge

    3.4 (253 reviews)
    ModerateSeafood, American, Pizza
    Open 10:30 am - 10:00 pm

    Max410 at The Waters Edge Photos

    Business Info

    MAX410 AT THE WATERS EDGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    The Waters edge
    Bill W.

    The service was great. The food was awesome. The view of the Mohawk river was nice but we couldn't really see the river because it's frozen over because it's February one thing they could've done better on was we asked for medium on the steak and it was cooked well done we didn't say anything to them because it still tasted good but it wasn't what we asked for but overall would still give you five star rating because it was exceptional meal, and the place was nice

    Pina Colada Cheesecake
    Cara M.

    So, this review is really hard to write. The food was amazing, but the oysters also gave me food poisoning and I spent the evening being ill. With that being said, consuming raw shellfish always carries the risk and I truly don't blame the restaurant. The wait staff is slow but kind. We watched young busboys do terrible jobs cleaning. One tried to take our plate mid bite then sat there and anticipated our last bite. These things happen with summer jobs. We laughed so hard. The outdoor patio in the shade is a nice calm place to eat. Much preferred to inside. We saw a bald eagle hunting in the river. Make a reservation. The food was fantastic. The risotto was perfectly cooked. The food was flavorful. It was so good that despite not feeling well from the oysters, I would definitely return! Almost all the desserts are made In house and were fantastic. They also know how to make a good cocktail. My husband and I each had one.

    Blackened Salmon

    The food was terrific, so delicious and big portions. My husband had the Friday Surf and Turf special which was a good sized tender sirloin with lobster and I had the lightly blackened salmon. We had great service provided by John, our waiter. Our appetizer was the drunkin clams which were a dozen and delicious too. So happy we came as it was such a lovely evening. The interior atmosphere is beautiful. We will cover again another Rick g I. The best future.

    Dinner menu
    Kourtney N.

    My husband and I were going out for date night we were trying to decide where to go and I found a gift card for Max410 so instead of going to our usual places we decided to try. Bonus with having little kids and coordinating a babysitter it's great that you can make a resy online. Arrived at 530 pm on Friday night for our reservation and the parking lot was full. Ended up having to park in the back on gravel not the best for my heels I was wearing. The hostess was outside and upon check in gave us the choice between outside or inside, it was okay out so opted for outdoors. Once seated we did wait a little while for our waitress to come over and greet us. I ordered a signature cocktail: Waters Edge Cosmo, my husband ordered a manhattan. Drinks came in a timely fashion, we ordered apps: the wedge salad and bacon wrapped scallops/shrimp (see pics). Both were good, nothing incredible about either dish. For dinner a medium rare filet, blue cheese garlic butter for an add on and a lobster roll sub fries. You did have a choice if you want the lobster roll hot or cold. But to sub fries was $4, the dish normally comes with mac salad interesting. I had to take off a star for this; secondly disappointed that you had no choice of sides when you order a steak it was automatically whatever they have tonight which was carrots/greens beans and mashed red potatoes. Dinner came out timely, but pretty disappointed with the blue cheese garlic butter add on that was $3, that wasn't even melted (see pic). The dish had one carrot, which was hard couldn't cut it with a fork, barely with a knife, green beans lacked flavor. Overall the steak was ok, but I guess I expected differently. Hubby liked the lobster roll says it was good, had a couple claws in it (see pics). Halfway through dinner it started raining, we were under the awning so it didn't matter to us, until the other tables that were once spread out were moved closer inside the awning so the guests weren't getting wet which made it tight. Unfortunately our table was right in between the two awnings meeting and it started raining through the crack. I'm still wondering what this business is "known" for. Possibly just the view of the river and or being able to sit outside or dock your boat to have a bite to eat. I'd go back if we had another gift card but to me it was not exceptional or something to write home about. Overall experience was just okay.

    Ahi tuna
    Will M.

    I write this review with a heavy heart. The Waters Edge has been a staple for us for decades. The food was always top notch and the view made you forget you were in Schenectady and not on vacation. This last time I went I told my spouse I would bring work trips here because it is so incredible; however, I am afraid that no longer rings true. First let me preface that the staff was all very nice and the service was great. I think the fault lies in the management and quality, let me explain. When arriving everything looked a bit run down. A large portion of the light bulbs were out in the hanging lights, the tables and chairs were worn down, and overall the patio has seen better days. The best I could describe it was tired. The food was also very lackluster and not nearly the quality cuisine it formally was. I ordered the seared tuna, which I can't say was ahi tuna because of the amount of tendons through the steak that made it very chewy. Also, there was no sear. It was breaded and what appeared to be tossed in either a deep frier or a low heat pan. My spouse ordered the seafood risotto. The former risotto recipe was her favorite and when she noticed it was redone and a new recipe she decided to try it. The risotto was some of the least flavorful risotto I have ever tried. You know that Disney world taste, that lacks even a modicum of salt or flavor. That was this...except for corn. For some reason the dominant flavor in a risotto of lobster and scallops was corn. I've never seen my wife not finish the seafood in her dish until that night. Finally we ordered cheesecake for dessert. The middle was great and the peach topping quieter good, yet the edges had the taste of the freezer as if it sat for too long. To conclude, I won't not come back to the Waters Edge, but I'll try some new places first and for sure order some different entrees.

    Shrimp scampi flatbread pizza
    Loretta H.

    Summer is waning fast. Friend and I decided to enjoy lunch on the patio overlooking the Mohawk River. As long as you're under cover of an umbrella, it wasn't too hot to eat outside. (Inside only had one window table available hence our sitting outside. Also, inside tables are quite close to each other.) I was told that the Waters Edge has been refurbed over the past few years to becoming a lovely place to enjoy dining alfresco. Also of note, a Homewood Suites was built a few years ago to adjoin the restaurant. So many options from appetizers to main dishes. I chose out of the many options, a flatbread pizza - a shrimp scampi flatbread no less. Crust was crispy and delicious. A very large shrimp was strategically placed mid slice so you could enjoy a bite of shrimp with each bite you took. Unfortunately, I was unable to finish the pizza and took it home for the next day. (Yes, it reheated beautifully.) Friend had a chicken flatbread; was told it was very good too. Because we came for lunch a bit later, we were able to enjoy the patio for a number of hours. Parking was easy enough, staff were attentive, day was delightful.

    Seafood Newburgh atop Lobster Ravioli
    Kent P.

    Food was great! Service was good. We arrived around 8 on Sunday night after visiting the Van Gough exhibit. Staff was cleaning dining room like they were closing for the night but many tables still had people eating at them. We asked hostess if we were too late and she said no, that they were open for another hour. We ordered an appetizer and a entree special. Both were tasty.

    Steamed Little Neck Clams, garlic fries

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    3 months ago

    Friendly service. My seafood risotto was delicious. The beer was local and cold. Truly enjoyed the river view!

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    1 year ago

    Attended a celebration brunch, facility was spacious and well organized (table arrangements). Food, bar and table service was excellent !

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    4 years ago

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    Micheal F.

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    10 months ago

    Love the ambiance especially Happy Hour! Food is great drinks are great too! Don't hesitate to try if you've never been!

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    2 years ago

    The service is very nice, and the location is amazing. The food is hit or miss, sadly.

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    Marino's Flying Pizza & Restaurant

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    Available in case

    Rosario's Trattoria - Chicken parm with ziti

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    Rosario's Trattoria - Stuffed roll with sausage, peppers, onions, and mozzarella cheese. Four small containers with marinara sauce.

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    More Perreca's

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    Inside More Perreca's.

    More Perreca's - My Italian Sausage Lettuce Sandwich.

    My Italian Sausage Lettuce Sandwich.

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    Max410 at The Waters Edge - seafood - Updated August 2026

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