Great sport bar with outstanding food. Legendary atmosphere. And a staff that will make your night…read more Got to love the hand bettered cheese curds and onion rings for starters. Get a burger or sandwich. And have a cold one while watching your favorite local sports team. Would not be Prescott without them.

I was in the area and this place was recommended. I came here open minded, and all I know was I had…read moremy eyes on the pretzel. I tried my luck at pull tabs to no avail - bummer. Onto the food, we tried mushrooms, cheese curds, and the coveted pretzel. The mushrooms were good, but I've had better. They needed some seasoning or salt for sure; however, the horseradish sauce served with it was bomb. The curds lived up to WI's reputation and their ranch is delicious. The pretzel itself was good and salty just how I like it but that kitchen staff send out broth water as cheese and some nasty mayo and called it mustard. Nope! Skip those awful sauces. Sneak in your own cheese. It's worth mentioning our server's crotchety lackluster service. We weren't given a greeting or even a smile the entire time. Could have been she's having a bad day, but was an awful experience. I would go back if someone wanted to, but I'd wait longer to get a different server.

We were visiting overnight staying at a local boutique hotel. Full transparency, we stopped by The…read moreKitchen Table (for breakfast) and placed on a wait, so we window shopped some of the other establishments and bumped into The Prescott Roadhouse. The sign outside was intriguing and we decided to cancel our reservation with The Kitchen Table. The Roadhouse had plenty of open tables, but don't let that deceive you! The service was good and the food better. We ordered the Roadkill Skillet and a side of eggs and bacon. The food came quickly and while one waitress served the entire restaurant, she was efficient. Could she have been more attentive, and personable? Sure. But, she got the job done and did a nice job! If we come back, we will come during lunch and try the Bao Buns!

Friendly, attentive servers and great breakfast. I got the country fried steak, and loved the…read moregravy. The restaurant was homey, and they were very accomodating for our group of 9 (although it is a smaller space). We had called ahead and they were able to find a spot for us despite breakfast rush. Would love to come back if we are in the area.

Met up with an old friend here for lunch. Food was fine, I had a Nashville hot chicken sandwich…read morewhich was good. Friend had a chicken salad that was huge. Service was also fine, we were checked in on an inordinate number of times. The host seemed annoyed with us. The whole vibe was just kind of...different. It was at least a nice day to enjoy the patio.

Two Rivers hits all the right notes: scenic, tasty, and totally worth the stop! Their beautiful new…read morepatio sits right at the confluence of the Mississippi and St. Croix Rivers, offering incredible views and the perfect spot to relax and take it all in. The service is friendly and quick, and the atmosphere has that fun, small-town energy with just the right amount of buzz. It's a great place to kick back with friends or stop during a day of exploring downtown. Favorites? The smothered tots are a must--crispy, cheesy, and loaded with flavor. And don't miss the blackberry margaritas--refreshing, perfectly balanced, and dangerously good.

The Burger Monarchy: A Paradox of Plenty in Miesville In the…read morequiet, pastoral stretches outside Eagan, there exists a roadside institution that defies the modern trend of curated minimalism. King's Place in Miesville is a relic of a different era, a burger joint that functions less like a restaurant and more like a high-volume assembly line of Americana. The menu is not merely large; it is an overwhelming, multi-page manifesto of beef. With roughly 80 to 100 variations on the burger--many named in tribute to the local Miesville Mudhens baseball team--the experience begins with a bout of genuine decision paralysis. For the average diner, the sheer volume of choices feels like a dare. It is a place where you can find almost any topping imaginable, which makes the absence of a simple fried mushroom all the more jarring. It is the one note the kitchen fails to hit in an otherwise exhaustive symphony. When the food does arrive, the logistics are the primary entertainment. The floor staff at King's Place perform a nightly feat of athletic grace, weaving through the crowded, character-filled dining room while balancing five or more burger trays at a time. It is a spectacle of efficiency that puts the sterile, automated nature of modern chains to shame. However, one must navigate the side dishes with a discerning eye. While the temptation to "upgrade" is always present, the seasoned waffle fries are an investment that yields little return; they are best skipped in favor of the standard fare. The real value here lies in the core product and the refreshing lack of pretension. Despite the fame and the daunting menu, the pricing remains stubbornly reasonable, a rare feat for an establishment that has transitioned from a local secret to a regional landmark. "Life is too short to miss out on the beautiful things like a double cheeseburger." -- Channing Tatum For those seeking the predictable polish of a franchise, King's Place will be a confusing sensory overload. But for the traveler who values soul, speed, and a price point that respects the wallet, this is a kingdom worth visiting--just don't expect to find a fried mushroom on your plate. If this review offered a helpful roadmap for your next local excursion, please leave a like or comment below to ensure these dispatches continue for your education and enjoyment.

The choices for burgers are amazing! I was there in the…read moremiddle of the afternoon so it wasn't super busy. I was seated right away and was waited on in a timely manner. I will definitely go back. My America's Best Burger was great tasting. I'm glad they have a roll of paper towels on the table because the burger was messy

I love this spot and am happy to hear there is a new owner the carry on the tradition. It's in a…read moretiny tiny city among the Mississippi. The building is gorgeous inside and out. Lots of memorabilia from long defunct breweries. My Bloody Mary was excellent as were my fish tacos. There are multiple options for pescatarians though probably a bit more challenging for vegans, which is not unusual in this part of the world. While we visited their onsite brewing was on hiatus because they need to be re-licensed after the ownership change. Looking forward to that happening!

I went to Reid's Landing today and I am revising my rating downward. I still feel this is a…read morebeautiful location and view, especially for eagle watching (we were on our way back from nearby Wabasha, the home of the National Eagle Center). I had the soup special, a bowl of the French Onion Soup, and my wife had the Pub Burger. Although both dishes were presented attractively, neither one had a "wow" factor, and in fact, were bland and lacking in flavor. It's too bad because,I was really in the mood for Onion Soup. The onions were cooked well, but the soup really was lacking in taste. I think the broth tasted like canned broth and did not have any depth of flavor. My wife felt the same way about the hamburger; it also was bland. So neither dish was particularly memorable. So one less star for food. They also loose another star for their continued surcharge for both a credit card and a debit card. When I rated this place two years ago, they were charging a 5% "employee pay supplement" which is no longer legal. However, it is also illegal to charge a 3% surcharge on both credit cards and debit cards (this new law was effective in January of 2025). Restaurants CAN charge for credit cards, but it is illegal to surcharge for debit cards. In fact, not only is this a Minnesota law, it is a Federal law, and part of the rules for Visa and Mastercard. Another option is that restaurants CAN give a cash discount from the menu, but to do that the menu must show prices using the credit card price and state that they give a (in this case) a 3% discount for cash (note: a menu discount, not a menu surcharge). If a credit or debit card is used, then it must match the MENU price and the check needs to show the menu price total, and separately show the cash discount. I tried to show the General Manager this law and explain it, but he was very dismissive and borderline rude. At first he tried to tell me their was a discount for paying in cash, so I asked him if that was discount off of the menu price, and he said no. A lack of a surcharge is NOT a discount; it is a surcharge!

Great stop for drinks & apps. Multi level deck a big surprise as the street facing facade is rather…read morebland. You know you are in a special place as you walk in & see the old bar & decor. The view off the deck is amazing with boating activity and an active railway lift bridge nearby. Definitely have the cheese curd app. Service was excellent and helpful in making our selections.

Attentive and friendly service. Food was good, not amazing…read more I've been eating here for 17 years. The food started out at AMAZING. Consistent, fresh, and delicious. It has taken a slide since the original co-owner passed away then sold. The current staff is friendly and provides great service. Food? They are cutting corners. Example: Prime rib served with woody, thick asparagus stalks (no tips). prime was decent /-not amazing like it used to be. Walleye, not fresh. Mushy. Fish tasting. Signature coleslaw with large cabbage butts and ends. Not the thinly sliced l, carefully sauced salad that was served years ago. I like the staff here and want to see the place succeed. That's why I keep coming. I hope the food quality improves.

Carbliss vodka cranberry drink- good, a little sugary. Wait, very sugary tasting as I tried to…read morefinish it. I couldn't. Spiral Beer- very good Jerk Dry Rub Wings- we're not spicy at all. A little dry but not bad. Cactus burger - stayed together, wasn't greasy or soggy. Medium Not medium rare Half salad, half sandwich lunch deal was the bomb!! I chose the house salad with vinaigrette. And the prime rib sandwich half, both were very good and I was very happy choosing this option!! Seems like a very local place.

Public House is located inside the Hastings Country Club. They have great food options and drinks…read more I highly recommend going on a sunny day and enjoying a cocktail or a meal out on their patio. I went on a week day for lunch and had a seat at the bar. The bartender was very attentive and super friendly. I ordered the Public House Salad with chicken and was not disappointed. The salads are a decent size so you will leave satisfied and full!

Stuffed burgers were absolutely delicious! Dan's is a great go-to if you're looking for a laid-back…read moredive bar with good bar food. Highly recommend checking it out if you're in the area! They also offer igloo dining, which you can reserve ahead, such a fun touch & especially in colder months. The fries cost a few dollars extra, which was a little surprising at first, but honestly, they're worth the upgrade. The standard chips that come with meals are just bagged, which was a bit of a letdown...I was at least hoping for something house-made. Still, overall a really solid spot!

We stopped by on a Saturday afternoon about 3:30. It was over half-full at that point and the…read moreservers were bustling! Service was friendly but a bit slow over our visit. We shared the cheese curds appetizer, which was great. For main dishes, my son created a meal by combining the appetizer chicken tenders with a side of fries. It was a LOT of food, and very good. He brought about half the tenders home. I had a chunk of a tender, too, and really enjoyed it. My husband had the southwest burger with tots. The tots were huge, like little barrels! I had the weekend special, a winter grilled cheese. To grab the description from their social media: "Brie, bacon, apples, hot honey, and white cheddar on cranberry wild rice bread." It was extremely good. I had potato salad on the side, and I have to say, it was probably about the best not-homemade potato salad I 've ever had. Incredibly fresh. I had an apple cider mule to drink, too. I really loved the woodsy, homey vibe, too. As we were there in December, there was lots of Christmas decor.

We were on a run the flood run 2020 and everyone was parked out front at neighboring bars and we…read moredecided since all the other places were packed that we would try broad street bar and grill. We went In and were met by Trish she was very polite and accommodating. The place was clean and looked like you could really enjoy yourself they have these neat trays they put the food on that's sliding trays which i like a lot. Tasha was the cook, she did very well for the amount of orders she had. No long waits for food, and she served it with a smile every time. Thank you TNT Tasha and Trish for making our trip to your establishment perfect, we'll be back soon.

A half-pound cheeseburger is $8.50, you are getting quality meat, chips and a pickle. Happy hour is…read moreMonday through Friday 3 to 7. Basically getting a dollar off bottled beer and rail.

Went to this restaurant for the first time on Mother's Day this year. (Crazy choice to go to a…read morebreakfast diner on the busiest day of the year, but we were so impressed.) There was a 45-minute wait for a table for two but we snagged a couple spots at the bar and sat down right away. The bartender/waitress was a pure delight. Despite how crazy busy it was, she was pleasant and helpful and efficient. (I'm sorry I can't remember her name.) And they were offering free mimosas to all the ladies which was a nice bonus. Hubby and I both ordered the eggs Benedict with a side of hashbrowns. Everything was perfectly cooked and we were delighted with the crispy hash browns Strangely, we find crispy, perfectly cooked hashbrowns very rarely. And we have breakfast out fairly often. This restaurant nailed it! The prices are very reasonable, and the service was great. Highly recommend!

In the last 2 years I've been to over 100 breakfast places around the Twin Cities...think of that…read moreas my pilgrimage. After all of those, I can say Kitchen Table is the absolute best. While I only had the Hangover Hash for years - absolutely perfect breakfast - I started trying other items off the menu. The Hot Mother Clucker and Three Little Pigs are phenomenal. But, the best of all and the best in the Twin Cities is the Biscuits & Gravy. Hanisch Bakery biscuits and the absolutely best and perfect sausage gravy easily beats every other B&G in the metro and dare I say it, in the entire country. Owen is the best server - great attitude, always happy to see you and gives the best recommendations!