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    Dalton’s Downtown

    4.0 (7 reviews)
    Closed 6:00 am - 9:00 pm

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    2.5(12 reviews)
    0.5 mi

    I used to take my family to eat out at local restaurants frequently. Eaten at every single…read morerestaurant in town. There are two that I will never step into again. One of them is LongHorn. First, gave them a few weeks to work out their start up bugs. They brought us water and never asked for our order. Second time, took ten people. They forgot my food order. Third time broughy 8 people. They forgot my order. Never again.

    We travel a lot and usually Longhorns as a safe choice consistent for consistently good food…read more Everything that could go wrong with this meal went wrong. They took a drink orders and then they served us hot bread while we waited for our drink orders. Not even water! Then they brought our appetizers at the same time they brought our food! So we sent the appetizers back. Then my husband who ordered his steak with mushrooms and broccoli that is cooked al dente, or crunchy and a baked potato with sour cream, butter and chives on the side. The broccoli was mushy, as was mine. The baked potato had bacon on it, and he cannot have bacon! I am still sitting here after having my broccoli redone, and I've eaten my entire meal and his still has not arrived on the table! I finished mine five minutes ago now it is going on 25 minutes. So I ate alone. And now I will wait for him to eat alone and pray that when he gets to the table, it's right! No waitress checking on us no manager, stopping by! I am so disappointed in the service!

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Packers Stadium Bar And Grill

    Packers Stadium Bar And Grill

    3.5(4 reviews)
    1.6 mi

    Maybe lengthy but I know how frustrating it is to people in Moultrie at how few restaurants there…read moreare here and I definitely want anyone who takes the chance at opening one to succeed. However, I had some real issues with Packers Stadium at dinner recently: 1. Service - Front of house service was poor. Our server was asking us for drink orders before we even sat down or got a menu. We also had to ask for silverware AFTER the food arrived, and then one of the packets we got only had a knife in it. Once we received our food we were short an order of fries, the server hadn't put it in with the original ticket. 2. Food - we ordered a burger and kebabs. Chicken kebab to be exact, but we received steak kebabs. We didn't let our server know, we were happy with steak. Unfortunately everything on the kebab was raw. My $9 burger was OK, made with ingredients that reflect that price and an egg that looked to have been cooked on top of the same grill as the burger, the whites were completely black. The seasonal veggie side had zero seasoning. I think it was pulled out of the freezer straight to a microwave and to our plate. The fries were incredible, I loved them. 3. Menu - I absolutely fell in love with the menu when we first walked in. For Moultrie, it's risky, exciting, and varied. Tuna poke, oven pizza, oysters. The idea is a beautiful one. However, my burger was listed as "hand-patttied" with all the toppings of your basic burger. Not only did my burger not come with the toppings (I had to ask for tomato and pickles after it came out), but I'm 99% sure no hands ever touched the patty, except to put it on the grill. Overall I was disappointed. I know restaurants are difficult to run and they have only been open a couple months. The problems I had were all easily fixable with time, experience, and strong management. Sorry if it seems like I'm picking on the place; like I said, people in moultrie are desperate for new places to eat good food, and I 100% want Packer Stadium to succeed. But right now the service and quality of food isn't worth the price point. It might be a good idea to shorten the menu and focus on a few things that you do really well, then build up from there. For now it seems like too much to handle, too soon. We will return in a couple months and try again though. Best of luck to you Packer stadium!

    Nice to see how far they have come up in the food industry , I used to work there about 3 years…read moreback when they first opened up very nice people glad to see they made it and never gave up congrats ! From your old cook Ricky !

    Los Dos Gallos Mexican Restaurant - CHIMI ROLLS
Six rolls, stuffed with corn, black beans, chicken, bell peppers, onions, tomatoes, and spicy white sauce.

    Los Dos Gallos Mexican Restaurant

    4.4(8 reviews)
    1.3 mi

    An absolute gem for Mexican food and tasty drinks in Moultrie - you can't miss this place! From the…read moreperfect paint job on the walls, to the custom painted tables, the custom leather on sturdy wood painted chair, the plush leather padded seating, and the Hispanic cultural decor, you won't find anything half-done or out of place - every detail has been attended to. The menu is beautifully done, with clear pictures and descriptions, spiral bound, and brightly colored. Everything is clean and well maintained. The food was fresh and we were completely impressed. We ordered cheese dip, and the tropical fajitas (which came overflowing from a half pineapple in gorgeous presentation. We also ordered the churri pollo, a flavorful blend of chorizo and chicken breast, with side of beans and sliced pineapple. We got the Zombie drink and a mangonada which were both very delicious, the mangonada came with a straw rolled in candied tamarind - which was sweet and tart and spicy and absolutely a chef's kiss touch to the frozen drink with chamoy spicy rim. I was shocked more people haven't given this place more 5 star reviews! Absolutely tops and highly recommended :)

    Prices on menu are not accurate. Food was okay though. Horchata is delicious. Chips are very oily…read moreand taste funny.

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    Los Dos Gallos Mexican Restaurant - GUACAMOLE MEXICANO

    GUACAMOLE MEXICANO

    Los Dos Gallos Mexican Restaurant - CALDO SIETE MARES
Shrimp, fish, octopus and  crab legs cooked with veggies and avocado.

    CALDO SIETE MARES Shrimp, fish, octopus and crab legs cooked with veggies and avocado.

    Los Dos Gallos Mexican Restaurant - COMBINATION

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    COMBINATION

    Dalton’s Downtown - tradamerican - Updated September 2026

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