I was in the mood for something different, and a friend recommended Gaby To Go--and I'm glad they…read moredid! I ordered takeout, and the service was quick. I didn't have to wait long at all. The food was flavorful and hit the spot. Definitely a great place to try if you're looking for good Haitian cuisine on the go!

The restaurant messed up my order and would not replace it correctly. I asked for griot but was…read moregiven chicken. I usually check my order before paying, that was my mistake. I left extremely upset. And they are very greedy on serving the food. Today was my first and LAST time here. DO NOT EAT HERE. THIS IS A ROBBING ESTABLISHMENT.

Love the food at Amely's. My new favorite place. Service is quick. No wait. There's no ambience…read moreas it is not that type of place. Try it. You will not regret it. Don't let the look or smell as you walk in turn you away.

Visiting Sarrah's for Trini food is always a highlight of my trips to New Jersey. I look forward…read moreall year to enjoying the curry chicken and buss up shut roti, and this time, I also tried the pumpkin dish--it was delicious! I even gave doubles another chance after not liking them years ago, and now I'm officially a fan, just like everyone else. Sarah and her husband are always so welcoming and helpful, often offering complimentary items and drinks. Every time I visit, the atmosphere is so friendly that I end up chatting with the other customers, whether we're waiting in line or enjoying our meals. It's such a warm and welcoming experience!

As a former Brooklyn resident now living in Northern NJ, I've been looking for a good spot for…read moreTrinidadian food since moving to NJ and I think I have found it. We had a large order of doubles, roti, pholourie and pumpkin and everything was good. We will be back!

Made the venture to Jersey for a concert and knew I'd stop off for food. What better than Haitian…read moreFood on a Sunday! It was easy to find parking nearby on the street, we walked in and were immediately sat down. Service was great throughout the meal. The server did speak primarily to us in Creole. I can see how that may not work for someone who is not Haitian. Maybe having someone who did speak a mix. However, he was very nice and the food came out fast and was delish. Shared a griot fritay to start and it was definitely tasty and portion was good. For entree I had the legume with Beef with black rice. Tasty, spicy, and very authentic tasting. I can say they stay true to the flavors and don't water them down. The drink was ehh. I did not taste much liquor in the creole punch. Not worth it in my opinion. In terms of ambiance, I wish better music was playing. The set up was cool. Nothing amazing. If I was in the area again, I would come back.

Stopped by early Saturday evening for a drink with three young ladies. We sat at the bar we did…read morenot intend to have dinner. I was able to order a cocktail (mangotini) made just the way I liked it and it was super delicious. My companions ordered food which took some time come out. We only really ordered appetizers and everyone enjoyed their food. This place is not big so not too many tables. I will mention one thing I stated to the bartender....The bar chairs are INCREDIBLY uncomfortable. These seats were not made to fit full size adult derrière. Good vibe.

I used to eat here faithfully 17 years ago. Once I found out they were still open, I had to make a…read moretrip from New York, Harlem to Irvington NJ. And the food is still amazing all these years later.

Excellent food and I would refer a lot of people here because the food is really goodread more

One thing I always look for when eating at a restaurant that specializes in food from a specific…read morecountry is whether people from that culture are dining there too. At a Thai spot, I expect to see Thai people. At a Mexican spot, I expect to see Mexicans. You get the picture. So at this Haitian restaurant, there are always Haitians enjoying the food -- which tells you everything you need to know. If you're looking for an upscale yet still authentic Haitian restaurant, this is it. No matter what you order, they always start you off with a soup that's hot, rich, and flavorful. I usually begin with the Haitian caviar and smoked fish empanadas, then move on to either the Saveur Creole goat or the red snapper -- always with extra gravy, because I can't resist pouring it over their black rice (don't judge me). It's BYOB, so bring your drink of choice or grab something from the shop right next door. Another thing I love is that the owner, Robert, is usually there. He'll stop by your table, talk with you, and make the meal feel like a real experience. And if you admire the artwork on the walls -- he painted all of it himself. If you go, tell him I sent you... maybe then he'll finally sell me one.

Came here with a group of ladies on a Thursday night. We called in for a reservation. The place…read morewas pretty empty. Our service was a tad slow as there was only one gentleman working that night. We order a bunch of different foods. I had the goat and black rice. The goat was a tad tough but the rice was really good. The soup that accompanied the meak was delicious. Note: the items are priced separately. Good experience overall

Great food! The fried Turkey was nicely well seasoned to the bone! The white Rice pair with herb…read moreseason red beans(sos pwa),mmmmhmm great spot for lunch pick up or dine in. It was so good you can eat it alone by itself. Nice portions for $15. Service was great too once you walk-in.

The place is not clean. They gave me another soup instead of the joumou Haitian soup with bones…read morewith bad taste only without meat .They added macaroni and spaghetti which were over cooked. But they had good fish and good customer service.

I love there food and it's a walking distance from my house. The food is really good.read more

Man those oxtails were so good! I sucked the bones so you know its real! I love the dark gravy and…read morethe hint of spice in the cabbage. I could eat this everyday, although a little pricey. $20 for a large oxtail platter. I'm used to paying $17.