I saw this place was new so I wanted to try it.. There aren't any Haitian spots in Newark that were…read morein the downtown area. I ordered rice and beans with stewed chicken. The food was very good. I will be back..

great healthy food this place is the best in the town …read more the food reall taste good . go to try some .

Looks like I'm going to have to eat my words here. The quality has steadily declined these few…read moremonths and I can taste it in my last 4 orders. They have changed their cooks and its suffering because of it. Even the pickliz isn't as great as it was. The griot is sloppy and rushed. Love don't live here anymore and it's apparent. :( actually saddened that this is the update. It was once my favorite place for Haitian food.

Came late to get a bite to eat, got the griole and black rice special, very tasty. Wish the portion…read moreon the meat was more but it was late at night so It was probably the last of what they had. I'll def go back earlier in the day to get a full plate, very tasty food and good service

They treat humans like animals. Actually asked me if I paid…read morefor my order after I paid for it. SMH.

Great flavors and generous portions! The staff is so friendly and accommodating. We ordered the…read moreFritay kabrit, Banann peze, Pikliz, Patat fri, Akra, Marinad, Du riz Djon Djon avek lalo. Everything tasted great & we'll definitely return. Definitely give this place a try for amazing Haitian & Caribbean food!

- good fried plantain - good griot…read more- they do fried foods really well - wasn't fan of liver - nice environment - dark

Food is amazing! My 2nd time ordering from there, but my first time eating in the restaurant. I…read morehad the fried red snapper (delicious) with beans and rice. She had griot and black rice (diri djon djon). We both had passion fruit juice (slamming), and shared the Mac & cheese (off the chain). Definitely doing a repeat and get that taso kabrit (fried goat).

The kitchen serves tasty dishes that don't cost too much. The level of professionalism here is…read moreexceptional. Friendly faces serve tasty plates here. I was amazed by the food quality. The good ratings are justified.

Best black rice I ever had next to my Auntie's. Plantin's were fried perfect the fried red snapper…read morewas maaaad good!! Salad everything was on point!!!

Excellent patties they have beef and cod fish both were delicious friendly staff and clean bakery…read more I also got the carrot cake which was definitely homemade you can even see the shreds of carrots it was worth the trip if you are into Haitian-style patties. I would describe them as a croissant mixed with a patty like texture very good they just don't pack it with a lot of meat.

Their patties are so delicious ! I'm so so so in love. One bite you can taste the deliciousness of…read moreit. I swear breathtaking.

I love, love, love, this restaurant its truly delicious. The staff is amazing and the entrees taste…read morelike someone's grandma is in the back cooking. I have tried many items on the menu and they are all tasty. I wish i lived closer i would eat here more often.

Don't let the ambiance fool you…read more Macaroni Au Gratin is bland with consistency of imitation cheese whiz? I can't put my finger on it but it didn't have a flavor of ANY blend of natural cheeses. I'd know, I'm a cheese connoisseur! Perhaps they use imitation cheese. Simply put, their macaroni au gratin is inauthentic as in no veggies (onions, bell peppers) nor ham or ground beef used either. At least the Diri Djon Djon and Lalo was decent. I've had better Salad Russe. It was either missing onions or salt. The condiment cup of Pikliz is shorter and smaller than the usual 1.5 oz. Most restaurants provide sizes 2 oz and larger and that's how I was able to tell the difference. I never even knew those solo dipping cups came any smaller! Probably so you can ask for more so they can charge extra. Not only do they make sure to cut corners on the Pikliz. Which wasn't even enough to mask their thick, brown, over-fried, DRY and STALE bannann peze that has been sitting out. After they cut the plantains they don't soak in salted water. Bannann peze SHOULD NOT be so thick, should be made-to-order and served hot, fresh, golden and crispy. Just look at their photos and see for yourselves compared to other bannann peze / tostones you've eaten / seen. Then to ask if I need utensils for a to-go order? No ma'am, I'll be using my fingers and eating out of my hands today, thanks for asking. Don't ask, just automatically include utensils in the bag for the astronomic amount you charge for your food. Chain restaurants or even mom & pops all simply include utensils and napkins when preparing to-go orders. Only time to get away with that is when delivering. At which most times customer may decline since they're home / work and may already have those items. Price point - garbage for side of macaroni au gratin I'll let you all be surprised for yourselves on the rest on menu. * If anyone gave this restaurant 5 stars... they're obviously not Haitian and/or their tastebuds are shot.

First time trying. Food was very good.The fried chicken was moist inside and crispy outside. Nicely…read moredone

Aly's always hit the spot! I usually order the Tassot Kabrit (Fried Goat) w. Diri kole (rice and…read morebeans) or sometimes with Diri djon djon (black/mushroom rice) & they never disappoint. The fried turkey is really good as well & the portion sizes are great! The staff are always sweet and humorous, very welcoming. I honestly would 10/10 recommend!