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    Jacob's Restaurant

    4.2 (27 reviews)
    ModerateHaitian
    Open 10:00 am - 10:00 pm

    Order Jacob's Restaurant Takeout or Delivery

    Jacob's Restaurant Photos

    JACOB'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    a plate of food and a drink
    T P.

    This resturant has now become one of great favorites in NJ. For tourists like me, it's located in a part of town that doesn't appear to be the safest i.e. late evening, best to try during daylight hours. The food was well worth the drive! Full of flavor, authentic Haitian food, wonderful desserts with a variety of Haitian homemade drinks to choose from. My son was in love with his dish, he even ate all of his beets. Staff members were friendly-welcoming.

    Kassy J.

    Food was good. I had the goat & black rice. Came in great portions & had alot of sauce. I wanted to sit down & eat since I was coming from NY but it was hot as balls in there so I took it to go. Will definently be back

    What is that? Big chunks of unidentified things
    Kiz D.

    The food I recently had from this place disgusting and an embarrassment to Haiti. It seems to be under new ownership because the ambiance of the place is different. This place use to have some of the best Haitian food in New Jersey. I don't know what happened. I relocated back to New Jersey and was warned that the food was bad. I should have listened. This food went in the garbage. It was not even good enough for my dig to eat. It tasted old and looked like a science project. Unidentifiable meat, bones, and other things in there. It doesn't deserve not even one star. And for people who don't speak creole beware. I seen i

    Fried plantains, rice and beans, stewed eggplant, fried meat platter (pork, chicken, and turkey), plus salads for everyone

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    3 years ago

    Food was good prices were a tad high. Still overall a good experience. Will try again maybe

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    14 years ago

    The food here was EXCELLENT and authentic Haitian cuisine. We will definitely be back for more!

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    Ask the Community - Jacob's Restaurant

    Review Highlights - Jacob's Restaurant

    Fried pork (griot) was tasty and fulfilling as was the rice, beans, and platanos (fried plantains).

    $24.95 Fried Pork Platter

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    Neguess Creole Restaurant & Catering

    Neguess Creole Restaurant & Catering

    4.2
    (48 reviews)
    2.4 mi
    $$

    I love, love, love, this restaurant its truly delicious. The staff is amazing and the entrees taste…read morelike someone's grandma is in the back cooking. I have tried many items on the menu and they are all tasty. I wish i lived closer i would eat here more often.

    Don't let the ambiance fool you…read more Macaroni Au Gratin is bland with consistency of imitation cheese whiz? I can't put my finger on it but it didn't have a flavor of ANY blend of natural cheeses. I'd know, I'm a cheese connoisseur! Perhaps they use imitation cheese. Simply put, their macaroni au gratin is inauthentic as in no veggies (onions, bell peppers) nor ham or ground beef used either. At least the Diri Djon Djon and Lalo was decent. I've had better Salad Russe. It was either missing onions or salt. The condiment cup of Pikliz is shorter and smaller than the usual 1.5 oz. Most restaurants provide sizes 2 oz and larger and that's how I was able to tell the difference. I never even knew those solo dipping cups came any smaller! Probably so you can ask for more so they can charge extra. Not only do they make sure to cut corners on the Pikliz. Which wasn't even enough to mask their thick, brown, over-fried, DRY and STALE bannann peze that has been sitting out. After they cut the plantains they don't soak in salted water. Bannann peze SHOULD NOT be so thick, should be made-to-order and served hot, fresh, golden and crispy. Just look at their photos and see for yourselves compared to other bannann peze / tostones you've eaten / seen. Then to ask if I need utensils for a to-go order? No ma'am, I'll be using my fingers and eating out of my hands today, thanks for asking. Don't ask, just automatically include utensils in the bag for the astronomic amount you charge for your food. Chain restaurants or even mom & pops all simply include utensils and napkins when preparing to-go orders. Only time to get away with that is when delivering. At which most times customer may decline since they're home / work and may already have those items. Price point - garbage for side of macaroni au gratin I'll let you all be surprised for yourselves on the rest on menu. * If anyone gave this restaurant 5 stars... they're obviously not Haitian and/or their tastebuds are shot.

    Photos
    Eating area
    Eating area
    Fresh Griot ** Fried Pork Shoulder
    Fresh Griot ** Fried Pork Shoulder
    Neguess Creole Restaurant & Catering

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    Saveur Creole

    Saveur Creole

    3.8
    (351 reviews)
    5.8 mi
    $$$

    One thing I always look for when eating at a restaurant that specializes in food from a specific…read morecountry is whether people from that culture are dining there too. At a Thai spot, I expect to see Thai people. At a Mexican spot, I expect to see Mexicans. You get the picture. So at this Haitian restaurant, there are always Haitians enjoying the food -- which tells you everything you need to know. If you're looking for an upscale yet still authentic Haitian restaurant, this is it. No matter what you order, they always start you off with a soup that's hot, rich, and flavorful. I usually begin with the Haitian caviar and smoked fish empanadas, then move on to either the Saveur Creole goat or the red snapper -- always with extra gravy, because I can't resist pouring it over their black rice (don't judge me). It's BYOB, so bring your drink of choice or grab something from the shop right next door. Another thing I love is that the owner, Robert, is usually there. He'll stop by your table, talk with you, and make the meal feel like a real experience. And if you admire the artwork on the walls -- he painted all of it himself. If you go, tell him I sent you... maybe then he'll finally sell me one.

    Came here with a group of ladies on a Thursday night. We called in for a reservation. The place…read morewas pretty empty. Our service was a tad slow as there was only one gentleman working that night. We order a bunch of different foods. I had the goat and black rice. The goat was a tad tough but the rice was really good. The soup that accompanied the meak was delicious. Note: the items are priced separately. Good experience overall

    Photos
    Side dining room
    Side dining room
    Saveur Creole
    Chandelier

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    Chandelier

    Jacob's Restaurant - haitian - Updated July 2026

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