In all the years that I've lived here, this is the first time I've been here. Came here for my…read morefather and brother's birthday dinner. The room that we had was very nice. We were greeted and seated right away. Our server Kyle was excellent and accommodating. We shared a bunch of appetizers for the table, including calamari, the eggplant, the meatball special and the buffalo mozzarella. Everything was delicious. Entrées ranged from the lamb chops to the veal saltimbocca, the ribeye and the salmon. We did try their new dessert option, the warm apple cobbler, which was delicious. Would recommend going for a big party or special celebration.

Our first visit was 11 years ago and we remembered it fondly. Our experience this time was very…read moregood. We had impeccable service. Friendly, offered recommendations, very attentive. The fig martini cocktail was fire! So very delicious, I ordered two of them. The biggest downfall food wise was the beet salad. Incredibly bland dressing. Not very flavorful salad at all. The veal saltimbocca was okay, the star of the plate was the spinach. But the panzanella starter was divine as was the farfalle deliziose. So scrumptious. We finished with some fantastic desserts. Panna cotta was perfectly tinged with an orange flavor. So silky smooth. And the special dessert of a pear soaked in wine was delectable. It is a boisterous and lively atmosphere without being overly noisy. They do have a lovely terrace, but it was too cold to be seated out there on this visit. Perhaps next time.

FIRST place I go when I'm in town. Last meal level of excellent. I don't know what constitutes a…read moreMichelin star but they've earned it in my heart. Hands down the most consistently lovely experience. I've had one of every pie and all of them are top notch. The crust is crazy good, flakey and buttery and perfect. The owners are so kind, and are typically working, you can tell they love what they do. The inside is quaint and decorated, but we primarily do takeout. Please do yourself a favor and go.

This a cute little shop with three tables. The service by Yaya could not have been friendlier. This…read moreis such comfort food! The whole experience is a thumb's up! We got the steak & Guinness which tasted wonderful--like beef Bourgignon. We also had a turkey & stuffing handheld which was also delicious.

Overall food was very good except somewhat dry. Then salad arrived without dressing and although I…read moreordered extra Tahini for the Falafel, it barely had any. Other wise, the beef and lamb were moist and flavorful.

Update: We went back almost immediately because we couldn't stop talking about the first meal, and…read moresomehow it was every bit as amazing. The lamb shank was absurdly tender, the baba ganoush was smoky and rich, and yes, the ezme, beets, and pita remain mandatory ordering. But what really sets this place apart is the heart behind it. On a hard night for our family, a simple unexpected dessert brought genuine comfort and a smile when we needed it most. They don't just feed your stomach here. They feed your soul. I would go to war for this restaurant. An absolute gem, genuinely some of the best food I've had in the area!! I don't write glowing reviews lightly, but this place absolutely earned one. From the moment the food hit the table, it was obvious this was something special. Every single thing we ordered, from the mezze sampler to the drinks to dessert, felt like the best version of itself it could possibly be. Not one weak note. Even the pita bread was memorable. Warm, soft, fresh, lightly charred, and worthy of praise in a meal FULL of standout dishes. The mezze sampler was EXTRAORDINARY. The beet and goat cheese was one of those bites that makes you stop mid-conversation. The goat cheese was fresh, creamy, rich, and perfectly balanced by roasted beets that were unbelievably sweet and luscious. Honestly, they were almost candy-like. I don't know what they did to prepare them, but they were incredible. The spicy vegetable dip, Esme, was bright, vibrant, and bursting with flavor. Fresh, zippy, and balanced with just enough heat. The eggplant dip was equally impressive, with a silky texture, subtle tartness, mellow tomato notes, and that gentle pleasant bitterness that makes eggplant so satisfying when it's done well. The hummus was ridiculously creamy and rich with tahini, giving it a deep nutty flavor that made it one of the best hummus dishes I've personally had. We also ordered the Turkish manti, and they were fantastic. Little handmade parcels topped with cool yogurt and warm spiced oil that brought everything together beautifully. We didn't even manage to take a picture because by that point we were so completely absorbed in the meal that all manners disappeared and we just devoured them immediately. No photo. No pause. Just instinct. That might be the strongest endorsement I can give. The mint lemonade was perfect for a warm day. Bright, refreshing, tart, cooling, and mint-forward without being overly sweet. It tasted clean, balanced, and incredibly refreshing. Dessert completely sealed the deal. The Turkish revani was unbelievably soft, soaked through with milk, and had that luscious almost tres leches quality that makes every bite melt away. The fresh berries and raspberry sauce gave it just enough brightness and acidity to balance the sweetness beautifully. I had a cup of black tea with it, and the combination of cake, berries, and tea was one of those simple little moments that feels kind of magical. The restaurant itself is beautiful. Tasteful decor, warm atmosphere, and thoughtful design that feels welcoming without trying too hard. The service was friendly, attentive, and genuine. More than anything, the whole place feels like a labor of love. What blows my mind most is that this restaurant has apparently been here for over two years, and we somehow only just discovered it. We were legitimately mad at ourselves thinking about how many meals we could have had here already. Now we're just trying to make up for lost time!! For roughly $80 for two before tip, the value was outstanding. At first glance, the menu might look a little upscale, but once the food arrives, it makes perfect sense. The quality more than justifies the price. I've had good Mediterranean food before. This is operating on a completely different level. Without question, this is some of the best Mediterranean food I've had anywhere in the area, and I can't wait to go back.

Went for lunch has enchiladas suizas very good The prices were reasonable as well . I will go back.read more

The prices listed here are incorrect. Much more expensive, and they are missing another dish that I…read moresaw on menu yesterday. I ate the Ceviche dish described as "freshly sliced halibut" with sliced avocado, etc. for $24. The other dish I'd had three months ago was the whole halibut with sides. This Ceviche arrived with "fish" in even sized tiny cubes, as if it had been taken out of a frozen package and microwaved. The taste was okay. The chips are very salty, but it tasted fine with the salsa. When my dish arrived, no sauce for a very dry iceberg bed of lettuce with 4 slices of avocado, so I asked for more salsa thinking I'd dump it over the "salad." The second salsa was tasteless and watery. Husband had the quesadilla - too much food so we wrapped up leftovers and took it home. Very expensive bill for a casual lunch. I Have an incredibly upset stomach today, so this is my last visit to Margarita's. Not worth the prices and low quality of food. Decor is lively and interesting, but I won't be coming back.