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    Daniel's Restaurant

    2.3 (3 reviews)

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    4 years ago

    Helpful 5
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    5 years ago

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    3 years ago

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    El Charro Mexican Restaurant - Chorizo & Beans Appetizer

    El Charro Mexican Restaurant

    4.3(819 reviews)
    3.7 mi
    $$

    True story...Cinco de Mayo. First tome. Loved atmosphere and food. Ordered 2 happy hour margaritas…read more House booze, not strong, knew that. So we ordered 2 extra shots of tequila to dump in our cheap drinks. No problem. Bill comes $25.90 for two shots The hard to understand waitress SAID we ordered Herradura. NOT! Of course we didn't order 2 high dollar shots to put in a cheap drink. She was lying. Name was Johanna. I never question bills and always am a 20% plus tipper. It ruined our afternoon, and our anticipation of going back.

    Whenever we take a trip to Laughlin, Saturday morning requires us to recross the River and visit El…read moreCharro. As far as I am concerned, this is the best Mexican food on either side of the Colorado. Starting with the freshly made corn and flour tortillas (I usually eat flour tortillas, but at El Charro, I will choose corn tortillas 99.9% of the time.) The chips are terrific with two salsas brought to the table. The Choriqueso is a cheesy deliciousness. I am not really a pozole fan, but here, it is very good and really has an awesome taste. I always get their menudo. Lots of honey comb and a good ratio of corn to meat. For me, the fact that I can get pata is great because it is becoming harder to find many restaurants that will provide you with that delicacy. I always alternate between their different tacos and this time I got a tripa taco. I know it's not everyone's cup of tea, but it is great here. Well fried and crispy and with their hotter salsa spread over it, with fresh tortilla, I am in heaven. From my first trip to this restaurant, I have always loved the atmosphere of the restaurant. It truly feels like a great little Mexican restaurant and I am happy to see they have expanded. I envy all you folks who live in Bullhead City and have easy access to this restaurant. I live in Phoenix and no trip to Laughlin is complete without a stop to El Charro.

    Photos
    El Charro Mexican Restaurant
    El Charro Mexican Restaurant - Tortilla Chips & Salsas

    Tortilla Chips & Salsas

    El Charro Mexican Restaurant

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    Bonito  Guadalajara - Breakfast Omelet

    Bonito Guadalajara

    3.9(444 reviews)
    3.0 mi
    $$

    Wowza!! This place has it ALL…read more CURB APEAL Quality Service AMAZING FOOD CLEAN I have seen this place and never stopped. So Glad I did today!!! Lunch was TOP NOTCH. You cared for us wonderfully and the food was sooo good!! Thankyou for keeping my husband safe with his food allergies and making me christmas style enchiladas!!! (RED AND GREEN) I am in LOVE CANT WAIT TO RETURN!! Ps ... LOVE the style. Vibe. Pictures. And wood carvings all-around. This place has character. I love love love it!

    On our second night of our quarterly weekend getaway trip, we chose Bonito Guadalajara (BG) for its…read moreseafood-dense menu and because my Michoacana wifey loooooves her native cuisine! We stayed 5.5 miles away, on the River Walk, made the leisurely return drive to Bonito once we saw the colorful frontage on an earlier foray into Bullhead City for necessary provisions once we RECOILED from the sky high prices at the Harrah's Tropicana (ex, $7.49 for a 20oz jar of Diet Pepsi). BG greets its guests with festive, brightly painted dark orange. We began our course with a titanic mango margarita. To their credit, they feature warmed bean dip topped with crumbled queso fresco as an accompaniment to their chips/salsa. Leti, after choosing BG for its seafood heavy menu, threw a curve and opted for a bowl of birria soup. I chose an Asada Chimichanga with a duo of asada tacos dorados. The tortillas are handmade and delicious! Both Leti and I marveled at the quality of the house Mexican rice, super fresh, fluffed and teeming with a light, florid tomato-dense taste complimented by Lima beans. Quite the refreshing departure from the bland rice dispensed by 90% of Mexican restaurants! My wife said that her Caldo de Birria was good...but that it wasn't super plentiful in meat. My chimi arrived golden brown with a heap of melted cheddar jack cheese bullseyed on the top. The interior is studded with asada, bell peppers and onions. First time I've ever seen bell peppers utilized inside burritos! The asada crunchy (dorado) tacos were generously stuffed with asada...but zero accompaniments like onions/cilantro/lettuce or tomato. I hadta redeploy the lettuce/tomato served alongside my chili, inside my tacos! If you're gonna charge $5/Taco at least send them properly attired! Gentle suggestion: Consider offering guests a side serving of fresh lettuce, tomato, diced onions and cilantro to dress up their tacos. Or, serve them with a ramekin of steamy birria broth... The mango marg was not "super sweet" (as our server Daniela had described) and we both thought it was stingy on the tequila, esp for its $16.99 belt, er, tab. Our bill was $86 incl taxes and tip for two entrees, a cocktail and a soda.

    Photos
    Bonito  Guadalajara - The dinner and bar area

    The dinner and bar area

    Bonito  Guadalajara - Camarones Ala Diablo

    Camarones Ala Diablo

    Bonito  Guadalajara - Micholada!

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    Micholada!

    Guy Fieris El Burro Borracho - A Blue Moon and a Cadillac Margarita, served with Salsa and Chips.

    Guy Fieris El Burro Borracho

    3.1(1.1k reviews)
    1.3 mi
    $$

    Service was great, thanks katie. Dinner was really good! I would definitely go again. Had the…read moreCadillac marg and the blackberry sour, Yumm. The Al pastor tacos and quesadillas were killer.

    After unsuccessfully trying to place a reservation in multiple venues, Diane and I started our 2026…read moreCinco de Mayo quest from our Laughlin home headed to Oriol's in Bullhead City, Arizona. Then we noted that the restaurant was within 30 minutes of closing. So, we quickly diverted to El Charro in Bullhead City, only to learn that it, too, was about to close. So, I turned around and headed here, even though OpenTable reported that no time slots were available. I dropped Diane off before parking, and she easily scored a table here. In fact, hardly anyone was seated inside the restaurant, and it did not seem like a festive Mexican holiday at all. The Tuesday Night Menu was very limited, but I selected very tasty and smooth Stone Guacamole not prepared tableside but including tomatoes, White Onion, and jalapenos, to go with house-prepared salsa and spiced up Tortilla Chips. By request Diane received a complimentary basket of non-spicy Tortilla Chips, as well as a Kids Cheese Quesadilla. Somehow this filled her up. I, on the other hand, ordered a Southwest Beef Burrito with added beans inside, and Roja Sauce and Queso on top. The burro was large, but I finished it, along with more beans, and included rice. Everything tasted good and washed down well with Diet Pepsi. Service by Brett was very good, and at least the decor of the restaurant had the festive feel of Old Mexico, in this instance without the camaraderie of fellow celebrants.

    Photos
    Guy Fieris El Burro Borracho - There's nothing quite like the Guy Fieri experience. Always fun with a fresh, exciting atmosphere, authentic Mexican and Sout...

    There's nothing quite like the Guy Fieri experience. Always fun with a fresh, exciting atmosphere, authentic Mexican and Sout...

    Guy Fieris El Burro Borracho - Carne asada tacos

    Carne asada tacos

    Guy Fieris El Burro Borracho - Restaurant Entrance

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    Restaurant Entrance

    Daniel's Restaurant - food_court - Updated June 2026

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