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    Dark Horse Restaurant

    4.0 (215 reviews)
    ModerateAmerican, Bars, Seafood
    Closed • 11:30 am - 9:00 pm
    Updated 3 months ago

    Dark Horse Restaurant Photos

    DARK HORSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Happy hour specials

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    Recommended Reviews - Dark Horse Restaurant

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    Steph G.

    I really would love to give this a 5 star review because the food was excellent. When we got there my mom and I ordered a dirty martini with the stuffed blue cheese olives. They ran out of grey goose and Belvedere. So we had to order with kettle one. When they brought It out mine only had one olive & my moms had two. They said they ran out of olives. It was an odd start but we proceeded to order. My mom had the salmon harvest bowl - she said It was the best meal she had in a long time! Very flavorful. I had the seared tuna. I can not eat sesame seeds so they were able to accommodate and make the tuna without. It was soooo delicious. We also checked in on yelp for a free glass of wine. They said It was only 1 free glass per table (doesn't say that on the check in) All in all I would be back because the food was dynamite!

    a martini with a lime garnish
    Shirley T.

    Went and had dinner at this restaurant where we were warmly greeted and were able to pick our table where we wanted to are. The nice fireplace provided a warm ambiance which was needed on a cold night. Our server was very nice especially when we asked her about the different items on the menu. We started with soups ( tomato and French onion) and skillet cornbread. My main meal was crab cakes and Caesar salad The food was tasty all around .

    Fried Calamari
    Danielle D.

    Always delicious at Dark Horse. Love knowing I can eat safely as a celiac. Also delicious for non gluten allergies. The hot chicken sandwich was delicious. And my go to as a starter is always the calamari.

    Menu 2022
    Kseniya K.

    As the saying goes, always bet on the dark horse. Our experience proved that we made a good bet by choosing this unassuming looking restaurant from a myriad other options in Riverhead town. On a Monday evening, the place only had four other tables dinning, so we had our pick of seats. For a busy time like the weekend, get reservations, as the restaurant is not that big and fairly popular with the locals. Relaxing, quaint atmosphere. A bar is available. The noise level gets loud, so consider that if you want to dine in a quiet space--come early, and during off peak times. Our waiter was accommodating and friendly. Left us alone to enjoy our meal, which was appreciated. Ask for menu suggestions other than the "best seller" of fried chicken and brussels sprouts--you can get that anywhere. Ask for something that is the restaurant's specialty. $118 for a dinner for two was a bit excessive--the prices are on par with NYC restaurants, which is a bit excessive for Riverhead in Long Island. But, tourism is the main money maker of summers in Long Island. Our meal was delicious and satisfying in every regard. $10 cornbread [in a skillet] was piping hot from the oven--so fluffy and light, like a corn pancake. Paired with maple infused butter (sweet & decadent death for your liver), this could've easily been a breakfast/brunch dish (if the portion was bigger). With there was more of that sweet, gooey butter--a tiny shot glass is certainly not enough. $21 duck pate was underwhelming. It is made in-house, and is the pride and joy of this restaurant. It was delicate and smooth. However, the flavor just wasn't there for me. Bland pate that could've been made out of anything. Had to crunch on those cornichons and mustard to give this appetizer a kick. The tiny jar was certainly not worth Manhattan appetizer price of $21. $37 confit duck leg was the show stopper that stole our hearts. A stunning presentation, this dish is truly Instagram worthy. Moreover, the taste delivered. Every element on that plate was prepared to perfection. We delighted in every bite, from the crunchy, twice-baked potato to the delicate oyster mushroom sautéed with spinach. The duck was perfect--very tender meat. The skin was crispy and juicy. I never eat duck/chicken/fish skins, but this duck had top quality glaze, making even the skin taste like a wonderful addition to the overall flavor profile of this complex dish. So many ingredients and elements in this dish overwhelm you at first, but they work harmoniously to create a stunning symphony of taste that I did not want to end. Sadly, we didn't have any space for dessert. All the mains that were delivered to other customers looked scrumptious and hearty. Would gladly return to sample more of the menu.

    Cornbread skillet freshly made !
    Jessica S.

    Decided to go out east for the day and stumbled upon this little restaurant. We got the hot honey spicy chicken sandwich with fries & the homemade cornbread skillet as our starter. We were both very satisfied with our meals. The chicken sandwich was so flavorful and had just the right amount of heat. The cornbread skillet was so gooey & warm it basically fell apart in your mouth. We both loved our meals and will deff be back to when we are in the area.

    Pastrami Sandwich
    Chelsea T.

    Food: so good! I absolutely loved the calamari. The chicken burger was tender and tasty! (I didn't love the salsa on top- but it was still delish). My husband got the pastrami sandwich and liked it also. Drink: YUM! strong and tasty. Just the way its supposed to be. haha. They also have a check in deal for a free glass of wine with a purchase of an entree. Service: great! Our waiter was nice, efficient and also funny. An added plus, he was the bartender too. He gave attention to each table, answered the phone, made our drinks and had the time to share some laughs. Atmosphere: it is pretty tiny but it is very nice! They have plants and flowers around the perimeter. Loved it! We shall be back :)

    Shakshuka and hot honey chicken sandwich
    Christine C.

    Went for lunch while in the area and was pleasantly surprised. I did a quick search for gluten free and found this place. My mother has Celiac and was over the moon that she could have anything on the menu! My shakshuka was good, she loved her chicken sandwich. But the star of lunch was the fried calamari. The place is cute and intimate, good music playing. We'll be back next time we're near.

    Steak frites

    A full menu that is (or can be made) gluten free?! Dream come true. This includes multiple gluten free beers, including a Belgian white on draft. Had a delicious meal, from apps to entree and a big highlight, dessert. Blondie sundae! Enjoyable ambiance and friendly waiter. Was quite busy when we arrived at 7 pm but cleared out by 8 pm. Will definitely be back to try more of the menu!

    Chicken Fried Chicken

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    11 years ago

    Great gluten free food & lovely staff. Will be happy to go there again :)

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    13 years ago

    Great food and friendly atmosphere. Our waiter, Ross, was spot on with recommendations and was super friendly!

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    13 years ago

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    12 years ago

    The fried calamari was to die for. The service and staff was excellent. Definitely a restaurant you should stop at if you are in the area.

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    12 years ago

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    10 years ago

    Great spot!!!! Great service. Had lunch on a Friday. Staff fantastic. Get the bison pastrami and the bistro salad

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    9 years ago

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    8 years ago

    Excellent food and service! They were very accommodating to our large group which included a few children too.

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    14 years ago

    Had some good goodness her. A Full BooYah on this place. Llittle pricey though.

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    Page 5 of 6

    Ask the Community - Dark Horse Restaurant

    Is the restaurant GF entirely, or do they have options to make the dishes GF? I'm a bit confused by the reviews.

    View All 2 Questions

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    On our way to the nearby Cider House, we stopped for lunch at the spacious Riverhead Brew House…read more Aside from the very weird and NOT user-friendly entrance, we loved this restaurant. The food was great, and were we not stuffed from lunch, we definitely would've gotten some dessert. They all sounded amazing, but we were just too full. This place has a great menu with lots of things that caught my eye. I finally landed on their French Dip, which is one of the best I've had. The meat was ribeye, and it was tender and soft, not to mention moist. The au jus was flavorful and not too salty. The French bread had just enough crunch, but was also soft and easy to bite into. With the melted cheese and caramelized onions, it had amazing flavor!! My grandson and granddaughter split a grilled cheese that looked amazing. My daughter ordered the Bang Bang shrimp tacos, which she thoroughly enjoyed. My husband ordered a drunken chicken melt, which is essentially chicken parm with vodka sauce. He loved it !! Unfortunately, I don't remember what my son-in-law ordered, nor do I have a photo of it. Oops ! I wished my daughter and her family lived closer to Riverhead cuz I would ask to go here all the time. It's soooooo goooooood !!!!

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    La Cova

    La Cova

    4.5(33 reviews)
    19.1 mi

    Okay..... the hidden Gem moved to Main Street (Port Jeff Village). The hidden Gem is still serving…read moregood food: but, OMG this place will suffer based on the wait staff. By far and away the worst I've experienced. I took away a star for this reason. The new spot aesthetically is just okay. As always with local restauranteurs little to no attention paid to the noise level. My ears were bleeding throughout dinner. The restaurant needs decor which creates a warmer inviting presence. Our food was delicious but the wait time for the meals and drinks was insufferable. BTW, the wait time for the check was equally as painful. To the owners, get your (you know what) together and figure this out. You will not succeed unless immediate improvements are made.

    My wife and I made reservations at 4:00 PM on a Thursday evening. When we entered the…read moreestablishment, the seating area was empty, by the time we left, at around 5:00 PM, the place was getting crowded. We ordered fried calamari as appetizers and a zuppa di pesce - while zuppa is translated as soup in English, the dish is closer to what may be considered a fish stew. In addition to the fried calamari we also ordered a large salad that we split. Cova is a unique restaurant that serves dinner in a family-style format. This means that the entrees are designed to be shared between two or four people. While the food is excellent, for a hungry person, the amount per serving is not worth the price. Unfortunately, the cappuccino maker was not in service, so I ordered a regular cup of decaffeinated coffee. Regrettably, the coffee was not to my liking. The Takeaways: 1. The food is very tasty. 2. The coffee is not good. 3. The price to portion ration is poor. 4. Parking is ample. 5. Make reservations.

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    Dark Horse Restaurant - tradamerican - Updated September 2026

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