Upon heading to Greenport, my husband and I discovered the brewery and decided to stop in. The…read moreservice and beers we had were wonderful and the server, a very nice woman, shared many restaurants to visit and places to explore. Can't beat a local's knowledge!

Great atmosphere Beer is delectable!…read moreGet a flight and pick your favourite! The red Irish ale was mine! Service with a smile Definitly stopping in the next time I am in town, you should too!

A Little hidden gem in The Mattituck shopping center…read more Really good food. Comfy setting. The the staff are friendly And the food is great. What more do you want? They will not disappoint you. Lots of wine to choose from.

What a great place. Food was excellent and came out fast. We had 5 kids with us and the server was…read moreso kind to them, gave them crayons to use and ring pops (at the end of the meal). Wonderful service and yummy food. We had the French dip, lobster roll, kids had pasta and chicken fingers/fries. All delicious. Will definitely be back!

We were looking for a new place for something light and quick on the way to the Custer Institute in…read moreSouthold and ended up here. Street parking was a little challenging, but not bad. Found a spot a block over. The place is nice and spacious, dining area had a fireplace, bar area had some high tops. Service was pretty quick, our waitress was very nice and attentive, our cocktails came out shortly after ordering. We ordered the Chicken and Lemongrass dumplings, they were very good. Perfectly steamed, they were plump and not oily with a nice dipping sauce. I had the Asian Tuna Wrap, on which I drizzled the dipping sauce I saved from the dumplings earlier. It was magnificent. My better half had the Fried Chicken Boom Boom sammich and it was beautifully fried. I had a bit of it, and it too was fantastic. Added this to the short list of restaurants that we'll frequent on the way to Custer.

Food was excellent. Service was excellent. Highly recommend if you're in the Greenport area.read more

This place is definitely a hole in the wall. So tiny! When we entered I thought perhaps there was…read morea separate bar and dining area, but it is just a super small place with a bar and some eclectic tabletop options with various stools and chairs. We weren't even sure someone was going to come over to take our order as we only saw the bartender and no other waitstaff. Those ladies definitely hustled to manage it all. We ordered rather quickly when someone came to the table as we were afraid if we didn't it might be a long time before we saw someone again. Food took a very long time to come out, but it was worth the wait. I had a delicious Reuben with amazing house made fresh potato chips and my husband had chicken tenders and fries. This is clearly a well loved local spot. I would visit again.

Half hound is a great Irish pub love the Guinness stew! They pour a nice glass of Guinness. The…read moreambience is Irish pub all the way. I've been a few times in the service has always been good. I would recommend this restaurant to my family and friends.

My daughter and her husband started going there all the time…read more then the whole family either go there or order . Sushi :one of the best/and I did eat it all over the world, including Japan. / But everything else is also very good/. Atmosphere: friendly, not too much noise, especially in the main dining room. Service : fast, personal, very professional but at the same time family like style. I bring my friends there, set up my meetings. And the prices are...human.

A Loyal Customer's Disappointment…read more I've been going to Legends for over 20 years, so writing this review is honestly disappointing for me. I have always loved this place and considered it one of my go-to restaurants. That's why the changes I've experienced recently are so noticeable. I ordered my usual Coke, but unfortunately it was flat. I also ordered the hamburger I've enjoyed for years, and this time it simply didn't taste like the burger I've always loved. The portion of French fries was also noticeably smaller. Normally, I wouldn't care about the amount of fries if the burger was still as delicious as it used to be, but unfortunately, that wasn't the case. Since the new ownership, it feels like a lot has changed. The service was very slow, seemingly because there aren't enough servers. The changes behind the bar have also affected the drinks, which just aren't as good as they used to be. I understand that businesses change and new owners may want to bring their own ideas to a restaurant. But when you've been a loyal customer for 20 years, you notice when the quality, service, food, and overall experience change. I truly hope Legends can get back to the quality and service that made longtime customers like me keep coming back year after year. I would love nothing more than to be able to enjoy my favorite burger and say, "This is the Legends I remember."

The burgers here are awesome. I like the variety of seating options (inside, outside, covered…read moreporch) available. The staff was friendly and helpful. I think it's time to stop in again soon!

What a wonderful experience eating at the Barrow Food House. Very unexpected and creative menu…read morewith everything really delicious. We had the fried chicken thigh sandwich, corn salad (adding avocado) fries, lamb & pork kofte and the spaghetti squash latkes, split three-ways. Too much food so we happily took home leftovers. Will definitely be returning.

What a wonderful spot! They have ping pong, pool, shuffle board, darts! The staff is so nice and…read morethey have a large array of choices to drink

It is cozy place to have fun and play pool it's really cute inside looks like you can have a cup of…read morehot chocolate or coffee in there

Recommend! Lexi makes this feel like home. Great food. Probably the nicest bowling alley on LI. You…read morewon't be disappointed.

This should be advertised as a spicy lettuce wrap, practically no chicken or anything else inside…read more Disappointing.

Really enjoyed our visit to the Tavern. My wife and I started with the Irish potato skins which…read morewere fantastic. My wife enjoyed their fish & chips which appeared to be one of the largest servings I recall seeing. My corned beef Reuben was also huge and was one of the best I have had. Looking forward to our next visit to the area so we can see what else they have to offer

We stopped in last Friday on our trip up to see one of our kids…read more When we arrived it wasn't busy, as we came after the lunch crowd but before the dinner one. Food was good, not a fan of the cheese plate, but my husband loved it. Everyone's meal was really good we all enjoyed it, our waitress serving us was fantastic. We had to do a quick in and out as we were running late to meet our other kid. Recommend stopping in if you're in the area.

Shippys is a staple…read more. Excellent drinks and great food. Onion. Soup is fantastic and the staff is always happy to see everyone. We love Shippys... One of the few great places in Southanpton to eat cheap and cheerfully.... DD

What an absolute Ship-Show…read more.. I was certain we were being Punk'd. At any moment I expected Ashton Kutcher to spring out from behind a curtain, headset dangling around his neck, laughing and pointing. But alas, there were no hidden cameras. This was sadly not a joke. And we weren't laughing. Our party arrived for dinner at roughly 8:30p, a full 90 minutes prior to the "Kitchen Closes at 10p" posted cut-off time. The staff behaved as though we rolled up at 9:58p. While we were excited about our meals, the Shippy's team was very clearly already done for the night. After navigating the waitlist and a hi-top bar table, we landed in our seats and placed our orders. We were there for dinner -- sadly our waitress was out to lunch. We ordered two burgers, two wurst platters, and two steak entrees. They got one of those six orders correct, while the other five went up in flames. Both wurst orders were cold. They were sent back to the kitchen, and came back cool. The two steak entrees -- one a filet, the other a strip -- were reversed. The filet came undercooked (arrived medium rare when medium well had been requested) while the strip, which was ordered medium rare, came in medium well. And of the two smash burgers, one was delicious. The other was missing. In fact, the food arrived in strange phases. One overcooked entree. By itself. Five minutes later, two cold entrees. Another five minutes, an undercooked entree, followed by the lucky smash burger. Twenty minutes later, and after multiple reminders, the final smash burger arrived. Clearly it had never been ordered and needed to be rushed. And "rush" is rather generous. Obviously the goal of a meal is for all entrees to arrive, at the proper temperatures, simultaneously. I've seen a snail wade through molasses at a better pace than this dinner service. However, perhaps the most frustrating part of this experience was the overall lack of urgency by the staff. As our table sat bewildered, our waitress was nowhere to be found. The staff was wiping down tables, cleaning menus, polishing check presenters, and all while we sat with cold, dead, and missing food. Our table was sinking fast, and instead of tossing us a life raft, Shippy's stood on the shoreline waving us Bon Voyage. Ultimately we had to call upon the manager, who tried her best but was without answers. There was nothing for her to do except remove one entree from the bill. In truth, the full meal should have been comped. It was that bad. And these were only the major issues. There were also wine mixups, dirty plates that stayed around longer than unwanted relatives at Thanksgiving, and empty glasses strewn about the table like red Solo beer cups at a fraternity party. To call the visit disappointing would be like referring to the Titanic as a row boat. This thing was an absolute disaster with Shippy's taking on water like a sea vessel made of Swiss cheese. Despite issues with temperature, speed, accuracy, and attentiveness, we still managed to spend nearly $400. It would have been more productive to simply burn a wad of cash right there at the table -- at least then we could have warmed up the wurst.