Welcoming. We ordered at the counter and the food came out within a few minutes. Love the decor,…read moreit's comfy, great place to sit and have conversation without loud music playing. The roast beef sandwich was probably our favorite thing we ordered. The fried chicken thigh sandwich was unexpectedly messy, great smoky flavor. I had to switch over to fork and knife halfway through. It was delicious and spicy. The fries were thin, crispy, well done and perfectly salty. Look forward to visiting again to try something different on the menu.

We were pleasantly surprised how creatively conceived and perfectly executed our lunch was at this…read morerestaurant. Looking into the background of the chef owners, we discovered the reason. They are culinary artists with diverse experience in myriad restos and cuisines. We had a great burger as well a wonderfully bright serving of smashed Chineae inflected cucumbers and a wow Mulligatawny curry-spiced soup with British-Indian origins, named from the Tamil words for "pepper water." Exciting food.

Waitress was a doll! She's from Canada. Eggplant fries had not a drop of grease and were the best I…read moreever had! Great food, great service! We'll be back!

Cute little place.. good food.. happy with service.. they have coloring activities for toddlersread more

Sydney is truly one of the highlights of our country club experience her warm smile, friendly…read moredemeanor, and incredible attentiveness never go unnoticed. Whether she's making the rounds as the cart girl or serving drinks at the bar, Sydney goes above and beyond to make every member feel welcome and taken care of. She's always quick with a cold drink and a kind word, and it's clear she genuinely cares about creating a great atmosphere for everyone. The club is lucky to have her, and we're even luckier to be greeted by her each time we're out on the course!

Those that know me well would wonder how desperate I might be to play golf that I would drive…read moreseveral miles from my home destination just to play the game. But that is not why I am willing to drive long distances to play the wonderful game of Golf. It's because I enjoy playing on a golf course that are difficult to get on unless you're a member. And if a family or friend invites to you to play, I never say no. The Vineyards Golf Course is a beautifully designed course that easily blends in with its surroundings. The course has three set of tee boxes which we chose to play the back tees of course. Why??, well because the young men I was playing with can drive ball 300 yards plus and sometimes on the fairway. It sure did not help my game when I attempted to drive the ball the distances they seem capable. I found the Vineyards golf course challenging with its rolling fairways, protected by large meandering sand bunkers, false fronts and hazards. We had a windy day that played in our favor on some holes and others which easily challenged us. The par-3 holes were a variety in length, direction and difficulty. The secondary roughs had fescue grasses and in some cases we were lined up along a corn field farm. Vineyards was much more challenging than I anticipated, but I very much enjoyed the course and would love to play there again before the season ends.

An ok place if you happen to be in the area. Service was too slow due to they were under staffed…read more The server herself was great, but she was stretched thin--not her fault

Restaurant inside the Woods at Cherry Creek golf course…read more We had Sunday dinner at 6:30pm. My friend made a reservation and we sat outdoors overlooking the golf course. We weren't too hungry so we ordered mussels in red sauce, fried calamari, spinach pear salad and ham burger and samuel adam's summer brew. The mussels were very clean and the red sauce was delicious. The calamari was crispy, the spinach salad was well balanced with sweet poached pear and tangy bleu cheese. The burger was juicy. All the dishes we ordered were very good.

Odysseus tied himself to the mast and sailed past the sirens. I pulled into Jerry and the Mermaid…read moreand had a hot lobster roll instead. If you have to ask who made the better choice, you can stop reading. The hot lobster roll was just as excellent as it always is. I like that it is deconstructed so that a) the bun isn't soggy and b) I can put exactly the amount of butter I like on it. My kids love it here, and so do I. Service is tight, and the patio and deck areas overlooking the water are delightful in the summer. I've always liked the vibe here - great food in a casual and family-friendly atmosphere. High consistency is differentiated in a positive way.

The restaurant is conveniently located next to hyatt place. That's basically the only plus I can…read morethink of. I stayed at hyatt and thought this would be a good option. I had the shrimp scampi, my wife had the white clam pasta, the kids had mozerella sticks and fries, and we had some steamed clams. Those steamed clams were big and looked promising. However, it was very salty and some clams were under cooked which gave it a weird texture. Ordering so many dishes and none of them stood out in a positive way. I wouldn't return here.

I like everything about the place. The service was friendly and professional. The food at lunch was…read moreexcellent. I had the docks burger. It was large and cooked to perfection. I also had a wonderful smoked bourbon old fashioned which was the best I've had ever!!! Going back today.

Food is always fresh and delicious. The outdoor patio is…read moreespecially delightful . Watching the boating traffic is always fun.

Been wanting to dine here for a long time & it did not disappoint. I *do* wish that the fall menu…read morewas available, being that it was October 1st - just because I had seen photos of what was going to be on it, but honestly, everything we got was sublime. Our waitress was wonderful. To start, we got there lobster fritters & jamesport baked Brie which were both so flavorful and the flavors were perfectly balanced. We shared the duck confit & stuffed summer squash & I am now determined to make that squash at home! Also had butternut beer for the first time and woah. It rivaled my favorite seasonal pumpkin beer! The patio was beautiful and decorated perfectly! I also loved the skeletons that greeted us as we entered!

I used to go to this restaurant when it was the Jamesport Manor Inn and loved it. It's been a…read morewhile since we've been back and decided to try it since it is now Dimon's. We went out for a nice dinner with another couple and our friend has to be sure there are gluten free items on the menu. When I called to check, the woman on the phone, who was so nice and I wish I remembered her name, said that they had gluten free options, and they can also change some of the entrees to be gluten free. When we arrived we were greeted by a very friendly hostess, and seated in their very beautiful dining area near the outside patio. It was too hot to eat outside, but at least we got to see the beautiful outside area, which we will definitely check out when the weather is nicer. When we got to our table we met our awesome server Kim, who helped our friend with the menu and gluten free options. She was so friendly, knowledgeable and patient with all of us and our questions. When the drinks and apps came out, they were absolutely delicious. Kim is also an awesome bartender and her drinks were perfect! The apps I would recommend are the scallops, shrimp, fried mozzarella, and the mussels. Yes, we had them all and they were awesome! When our entrees arrived they were not only delicious, but also beautifully presented. Everything we ate here from the apps to our desserts were outstanding! When we were done with dinner, we asked about exploring the upstairs since it looked very interesting and we were curious about it when we first walked in. Kim encouraged us to go explore, even though they were closing, and we were so happy we did. You have to try this place, and also see what is upstairs, you will not be disappointed; it's beautiful, very unique and I also think it may be haunted :-) Thank you to Kim and all the staff for making our night really special, we will be back soon!

Can you tell this is one of my favorite local spots? We usually sit at the bar, we love Jen, the…read moremixologist, she is wonderful, and John, the chef/owner, always does a fantastic job. You might even catch him greeting guests at the front, which adds a nice personal touch. This time we had John's salad, no lettuce, just hearty veggies: asparagus, string beans, potatoes, orange, roasted peppers... yum. We also had the flounder oreganata. The portion is huge, so we usually share. Always a satisfying meal here.

9/19/24 Had to revisit Il Giardino before heading back to…read moreFlorida for the winter. We've been back many times during the summer and enjoyed the specials of the day, the pasta dishes, the seafood dishes and the whole Bronzino just to name a few. . john has a wonderful group working in the kitchen! Caroline greeted us on our way in and took very good care of us. Tonight I had to have the fantastic pan seared scallops with the broccoli rabe garlic and oil side. Hubby chose to indulge in my second favorite dish, fresh tuna rare with sautéed onions and mushrooms that is so different and flavorful. (You would not believe it, but you must try it!) We look forward coming back in the spring for another season at Il Giardino. Thank you, John!