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    Darling

    4.4 (63 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    Bang Bang Gai
    Kendrick N.

    Great spot for a night out, all the drinks here were unique and delicious. Despite being very busy, the drinks came out very quick and additionally the service we received was amazing. Would definitely recommend to try the HK French Toast if you're into a sweeter cocktail. The filet o fish bao is also a must get!

    Fish o filet bao
    Joy G.

    Sexy date night spot in Central; more hits than misses in the relatively limited food offerings. Bottom line: you can't go wrong with the cocktails or the fish baos. Here's what I loved: - The very creative names given to the drinks, including my personal favorite, "everyday, another apocalypse" (truly). I ordered the "turn of the phrase" because I will order any drink that has the adjective "vegetal," and this was amazing - super smooth mescal, with faint notes of bell pepper and kiwi. - The homage in the decor to "In the Mood for Love," which if you have not watched Wong Kar-wai's masterpiece, you need to immediately. - The filet o fish bao. As a kid, I used to beg my parents for McDonald's just so I could get the fish sandwich and the bao version is absolutely transcendent. Super crispy, flaky fish, with a generous dab of tartar sauce, scallions, and Kraft cheese. I would come back just for this. - The bang bang gai or double-fried chicken thighs in an absolutely drinkable gojuchang, cilantro, and lime sauce. Here's what I didn't love: - The suan la chow show or hot and sour chili wontons. Can't go wrong, right? This was the dish we liked the least - the pork filling was under-seasoned and an unappealing gristly texture, and the wrapper was so doused in the sauce that it disintegrated as soon as we picked it up. Overall, the dishes were on the salty side; we were guzzling water throughout the night. Parking: One of the managers kindly pointed us to the 2-hour parking lot behind the McDonalds across the street. The Mass Ave spots right in front of the restaurant are only 1-hour and they do ticket, so avoid those if you can.

    8 DOLLAR CUCUMBER? + FILET O FISH BAO

    When you first walk in, you're met by a striking metallic wall with "Darling" glowing in neon. It hides the rest of the restaurant just enough to build anticipation, especially as you catch a small peek through the built-in bookshelf before entering the main space. Once inside, the restaurant opens up beautifully. You'll notice the bar stretching across the room, the moody, intimate atmosphere, the lively hum of conversation, and then the smell of great food drifting through the space. Our experience was a full one. We tried one of everything on the menu and finished with the sesame and ube cheesecake. The dessert was different from my first visit, so don't expect the same thing every time, but whatever they have will be worth trying. Overall, it's a fun spot for a date night or a night out with a group of friends.

    Lo bak go
    Alex L.

    Asian fusion cocktails are so unique, this place is super cool for a bar/cocktail night vibe. Food wise it's good for small bites, but lots of fried/heavy items which wasn't the best tummy feel after a while. Ribs and enoki bao were my favorites though! Service was fantastic too.

    Drinks
    Melody C.

    Unique Asian style cocktails and they also serve chinese food! Make sure to make a reservation ahead of time as this place is extremely popular during rush hours. Great vibes to chat over a few drinks. Beautiful environment.

    Common Trope
    Tiffany D.

    Asian fusion take on dim sum with a fun, lively atmosphere! It's a great spot for date night. The bar is stunning and the wait staff were very friendly. Portions are pretty good and executed well. Some dishes were a tad salty but nothing too crazy. We got the filet o fish bao, lo bak go (turnip cake), pork braised ribs, colossal shrimp, and sago pudding. All of them we really enjoyed! 2-3 plates per person is sufficient. We also got a cocktail (Common Trope) - very fruit and sweet! Would definitely come back!

    Soy sauce noodles
    Jaquelin F.

    Such a lovely experience and the food did not disappoint!! Customer service was so welcoming and attentive. I was only a party of 2 so we were sat in the bar area. With that being said many workers were in front of us. However, the check did take a while to get to us despite my party being in front of the register. The inside was very lively and dim. It was loud (like all good places!) with chatter and laughter which added to the good vibes. The inside is definitely a plus! The food was bombbbbb!!!!!!! I was so hungry this day so maybe that's why it was so good. I got soy sauce fried noodles and they were delicious. My only complaint is that at times it felt too oily/greasy, especially the greens, which I didn't finish. You can't go wrong with their $3 bowl of rice!! It was yummy! I will definitely come back :D

    Filet o Fish Bao
    Isha A.

    Okay wow!! I love the vibes here. The bar is stunning, I think next time I'd want to sit there. We started with the suan la chow show, which were these perfectly cooked pork wontons covered in chili crisps. So juicy, spicy, and delicious. Then we got the filet o fish bao, which was so unique! I definitely recommend this if you like fish and chips. The fried fish was perfectly cooked. My favorite item of the night was the red-braised pork ribs. The meat falls right off the bone and melts in your mouth. We got 2 drinks and neither of us were crazy about them but we will be back for food! Also, the service was great. All the food came out super quick.

    Phoebe H.

    Made a reservation a few weeks in advance to come to Darling on a Friday night. I was so excited to try this place because it has a lot of great reviews. It has a satisfyingly short food menu, so we were able to order almost everything and share amongst the group. Fantastic and creative selection of cocktails as well. The parachute cocktail has a delicious taro foam on top. The crowd favorite were the fish fillet buns.

    Filet o fish
    Della S.

    I sadly never got to try Mary Chung's before it officially closed down, but have been pretty happy with Darling in its place! I was more impressed by Darling's cocktail selection than their food menu, but appreciate their homage to Mary Chung's through the suan la chow show on the menu (which also happens to be their best dish that I've tried). The food items come in small plates ($8-16). Two of us split four items which I thought would be not enough food, but I ended up being pretty full. Their cocktail menu supposedly changes every day but in the two times I visited, there have been quite a handful that reappeared. My favorite so far has been the "sweep the leg" ($17) which has a tomato that adds a lot of umami freshness. The "hk french toast" ($18) also has a fun, creamy, peanutty profile. It has been a couple of months since I last visited and I noticed that their online menu is a little different from what I have in my camera roll-- I will still write some of my impressions of the food, but there is a chance that things have improved. As I mentioned, the suan la chow show ($15) is quite good. The wontons swim in a vinegary, savory sauce with plenty of greens on top that add freshness. The wontons themselves are meaty with a wrapper that has a nice bite to it. I also tried the filet o fish bao ($15). It truly just tastes like a filet o fish from McDonalds, although the bun is steamed. The red-braised pork ribs ($17) are very tender and fall-off-the-bone! My only complaint is that I felt that the flavor profile was a bit one-dimensional. The meat was mostly just salty, with not many spices. Finally, I tried the soy sauce noodles ($14). I was super excited when this dish arrived at our table because it had such a smoky aroma, but the taste was unfortunately a bit one-dimensional like the ribs... mostly salty without much else going on, and very greasy. I would come back here to get more cocktails in a small group, with an order of suan la chow show to share!

    Alyssa C.

    New trendy spot in Central. Was excited that it's a modern spot with Chinese food and Hong Kong dishes! The decor was sleek, but the music was so loud it was difficult to maintain a conversation. Lo bak go: good texture and fun twist with mushrooms on top Filet-o-fish bao: probably my favorite of the night, the fish was flaky and well cooked and I actually liked the cheese slice, felt very nostalgic Soy sauce noodle: unexpectedly spicy, basic flavors Charred Chinese broccoli: decent, the hint of lemon was a nice Colossal shrimp: great flavor Drinks: Hope I Packed a Parachute: Taro foam was delicious!! Unique flavor and texture, unfortunately this drink got pretty sweet the more you drank Overall nice experience, but probably the only dish I would crave again is the filet-o-fish bao and drinks.

    Haja F.

    I was really looking forward to trying this place out, but I wasn't fully satisfied with the experience. If I were judging based on the food alone, I'd give them at least 4 stars. Everything we ordered was delicious. However, I was disappointed with the drinks, which is the main reason for the 3-star rating, especially since they advertise themselves as a cocktail lounge. I do appreciate that they change their cocktail menu daily, so perhaps another visit would be a different experience. The space itself is cute and intimate. The music is meant to be part of the overall vibe, but it was hard to hear during our visit. On the positive side, the bar staff were friendly and made great recommendations, and the service was fairly quick. I may give it another try in the future. Check them out for yourself and see what you think

    Parita A.

    Would give this a 4.5! Darling is such a cool spot in Cambridge. It's tucked away, has great vibes, and the ambiance is just right, cozy but stylish. The cocktails are amazing. Hope I Packed a Parachute was super unique. The taro foam on top is deliciously good and makes the drink stand out. The Common Trope might be one of the best cocktails I've had in a while, dangerously smooth, balanced, and you really get the a floral lychee flavor. Food-wise, the Lo Bak Go was way heartier than I expected. It was really flavorful with a bit of chili crunch that gives it great depth. The cucumbers were also surprisingly delicious, not basic at all, with tofu and this tasty vinegar flavor that elevates them. The menu's small but has a couple of vegan options, which is nice. Service was great too, friendly and attentive without being over the top. Overall, loved the experience.

    Lemonade

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    17 days ago

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    Brian C.

    Thank you very much Emylee!

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    Ask the Community - Darling

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    Joyful Garden Watertown

    Joyful Garden Watertown

    3.5
    (386 reviews)
    2.9 mi
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    I always laugh a little when I read reviews saying, "This isn't the best dim sum in Greater…read moreBoston." You're right. It's also not in Chinatown, where parking is an Olympic sport. And it's not in Quincy or Malden either. Sometimes convenience matters. That's exactly why Joyful Garden has become my family's go-to. If you're coming for dim sum, weekends are absolutely the time to go. You'll get the biggest selection, everything comes out piping hot, and the carts are flying around the restaurant. The tradeoff? It is BUSY. Don't show up starving. Show up with friends, accept that you'll probably have a wait, grab the electronic buzzer, and spend some time chatting while wandering around the strip mall. (Yes, you'll probably end up standing near the vape shop. It's all part of the experience.) The ambiance is classic Cantonese restaurant: big round tables, banquet energy, families everywhere, and enough space for everything from dim sum to celebrations. I've been here for birthdays, baby one-month celebrations, weddings, banquets, and casual meals with a friend. There's also a bar area where you might find people watching Jeopardy or whatever else happens to be on, which honestly adds to the charm. The two biggest reasons we keep coming back are surprisingly unglamorous: 1. Parking. 2. Prices. The parking is fantastic. Front lot, back lot...it's in a strip mall, so you don't have to circle for twenty minutes hoping someone leaves. The prices deserve their own paragraph. ::IT'S STORYTIME:: My parents are from Guangdong and Hong Kong, and they are, without question, the most price-conscious people I know. They track grocery prices like they're following the stock market. They debate whether shrimp is worth ordering because it's gotten too expensive. AND despite living near Flushing, New York, every single time they come to visit me, they insist on going to Joyful Garden at least once because they cannot get over how reasonable the prices are. When there were rumors that businesses in Arsenal Yards might have to relocate, they were genuinely worried about Joyful Garden. That, more than anything, tells you what they think of the place. The Cantonese entrees are solid too. My family's favorites include the clay pot dishes, while I keep coming back for Buddha's Delight, Poached House Chicken, and the braised E-fu noodles with mushrooms. One last thing: I sometimes see reviews saying the dim sum isn't as good as Toronto or Vancouver. Well...yes. Neither is most dim sum in the United States. I think it's more useful to judge Joyful Garden for what it is: an affordable, dependable neighborhood Cantonese restaurant with good dim sum, plentiful parking, and prices that somehow still make my Cantonese parents happy. And trust me, that last part is a remarkably high bar.

    I think we can all agree that Joyful Garden is the Dimsum Place we all go to because they have so…read moremuch parking compared to Chinatown. That said, their dimsum on Sundays is consistently busy. Definitely expect a long wait, maybe 45mins - 1 hr wait every time. Service is exactly what you'd expect. The servers are blunt and you pick exactly what you want from the carts. Their food is honestly hit or miss, but generally decent. Not the best but not the worst dimsum you will ever have. This time, all the food was pretty cold and sad. Other times we've went it was extremely delicious. My whole family loves this place because it's so spacious that the everyone can come together for a celebratory dinner. Truly a come for the food, stay for the company kind of place so it will remain a staple for us.

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    Dumpling House

    Dumpling House

    3.8
    (876 reviews)
    0.6 mi
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    Casual dining
    Large group friendly

    I had a really enjoyable meal at Dumpling House in Cambridge…read more The dumplings were fresh, juicy, and full of flavor. I especially liked how everything tasted homemade and comforting, with a nice balance of texture and seasoning. The menu offers a wide variety of options, so it's easy to try different dishes beyond just dumplings. Everything came out quickly, and the portions were quite satisfying. The atmosphere is casual and lively, which makes it a great spot for a quick meal or a relaxed dinner with friends. Overall, a solid choice in Cambridge if you're craving authentic Chinese dumplings. I would definitely come back again.

    A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

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    Ming's Seafood Restaurant

    Ming's Seafood Restaurant

    3.5
    (348 reviews)
    4.7 mi
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    Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

    Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

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