This new addition to Cambridge is definitely worth a visit. Food, cocktails and service is 5 stars.

Vibe was great, both restaurant and the bar look cute. Service was 10/10, our server was super friendly and attentive, bartender took an amazing care of us. However, food was awful. Cheese board was good, but its hard to mess up cheese. Bucatini served in a tiny bowl, sooo overcooked, and there was a HARD BOILED egg on top. I saw different variations of carbonara, love the yolk on top but hard boiled egg..??? Duck was chewy and the presentation of the dish in general was poor. Overall, menu is pretty small, not a lot to choose from. Drinks are cool, espresso martini especially. Didn't really like strawberry negroni because of how strong it was and served with 1 lonely butt of a strawberry in it, but i guess that's just me. Nice place to have a few drinks at, but way toooo overhyped, i wouldn't come back read more

Was actually pleasantly surprised by Alice & Monarch! We tried both the pasta and pizza and everything was really good. The pasta was flavorful and cooked perfectly, and the pizza was also delicious and definitely something I'd order again. Service was a little slow when we went, but our server was really friendly and welcoming, and the hostess was super nice as well. The atmosphere was cute and made for a nice dinner spot. Overall, really good food and a great experience despite the slower service. Definitely would come back to try more of the menu! read more

We visited Alice and Monarch the week they opened. So, the service was not as polished as I imagine future visits would be. Nothing wrong mind you, just seemed that everyone was new in their roles. The chef however, brought everything they had to the table. The pasta dishes were on point. Cresti di Gallo was a standout at our table. The funghi pizza got several thumbs up at our table. We were lucky enough to get our "just desserts" at Monarch (which is co-located with Alice. Monarch had small plates and creative cocktails and mocktails. The places gives speakeasy, but more like cozy with friends. A return visit is surely in order when in Cambridge! read more

A few of us from the office decided to check out Alice & Monarch for lunch since it's right in the neighborhood. The space itself has a really nice atmosphere, and the staff couldn't have been warmer or more welcoming. There were definitely some service hiccups. A few mixed-up orders and wrong plates dropped off at the table, but that's honestly par for the course for a brand-new restaurant finding its footing, so no real complaints there. The food was perfectly acceptable, but nothing really stood out or blew us away. However, the portions are laughably small compared to other restaurants of this style and price point. Having been to scores of similar spots across the Boston area, Alice & Monarch definitely stands out as the stingiest, without the standout quality to back up those kinds of micro-portions. It has great potential as a neighborhood hangout thanks to the staff and ambience, but they really need to rethink their portion sizes if they want to compete with other spots in the area. read more

The food description was promising but the execution not its best. The outside of this steak was completely charred and despite asking for medium for the inside, it was pretty raw (the type of raw that a knife has a hard time cutting through). The kitchen needs to do better here. The staff was friendly and accommodating read more

Alice & Monarch - Ribeye - Italian Near Me - Cambridge, Massachusetts

It started very promising with a greeting from the host and being promptly seated for our reservation in a modern and very comfortable environment. Unfortunately, inconsistent service, small portions, and undistinguishable food created a very average experience at a relatively high price point. Our server was wonderful and very friendly, but not attentive and inconsistent. We ordered drinks that took an unusually long time to get. Every order of drinks took longer than usual. It wasn't super busy on a Thursday evening. Something that drives me crazy is inconsistent pours. There were three glasses of wine brought to us all with different amounts in the glasses. My son clearly did benefited with his pour. During the course of the meal, I asked for a lemoncello spritz on a very hot day and this Italian restaurant did not stock it. With my dinner, they didn't have Chianti, or any Super Tuscan by the glass. The menu is a challenge. It is relatively limited. Our friendly server made no attempt to talk about the menu or offer any insights. I've been to hundreds of Italian restaurants around the world and I found this menu obtuse. There were only a four options for main dishes. There were a handful (five) of different pastas. I was surprised by the size of the servings being a little smaller than typical. For dinner, I had the Branzino served verde in padella with salmon roe and balsamic. It was just a piece of well prepared fish. It was not hot without any additional accompaniment or the option to get sides. You would expect a roasted potato or some vegetable. The rigatoni Bolognese was "good" and a small portion. What are you trying to be? A menu that is clearly Italian without Prosecco, Chianti or lemoncello. There seems to be something slightly off with execution and training. Hopefully this new beautiful restaurant will evolve and change in the heart of Kendall Square. read more

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I was genuinely excited to try one of the newer culinary additions to Kendall Sq, and the menu and drinks looked quite appealing with a variety of flavors and sophisticated ingredients. Unfortunately, the experience didn't live up to expectations and I am honestly not sure if I would come back and bring my family here for example. My friend and I were able to get a reservation easily, and the restaurant was only half full on a weekend evening when we visited. We got the rabe appetizer ($8), the delicata squash ($22), and cresti di gallo pasta ($28), and for drinks, we got the old fashioned ($18) and the nonalcoholic sicilian sunrise/citrus mafia ($16). The total was $48/person excluding tip. For vegan food options, the rabe, delicata squash, and garganelli pasta can be made vegan. The rabe greens had a hint of spice, and the charred flavor almost made it taste like a steak which was unique. It was rather bitter, but if you enjoy greens, this is a good choice. The squash tasted quite good with the pesto, quinoa, and soft squash melding together beautifully. It is quite heavy on tomato. The citrus zero proof drink tasted like an elevated sparking lemonade -- I won't be getting it again for the price of $16, but there were a lot of other drink options that looked enticing. My friend really enjoyed the pasta and the old fashioned drink. However, despite the restaurant not even at half capacity, her dish was lost, so it needed to be remade, and we ended up waiting 45 minutes for it. My food came first, so I was waiting too and felt awkward finishing my food while my friend was waiting the whole time. The appetizer also arrived well before the drinks, which is a small detail that is less typical. The staff apologized and were overall friendly, but for the place not even close to capacity, it was surprising for such a mistake to happen. read more

The space is beautiful - the design is inviting and it's brand new. Service was friendly and fast. We tried a little bit of everything as you can see from the pics. They didn't have any cider on draft so I tried one of the lighter Maine beers - it was refreshing. To share, we ordered the salad and the rolls. The rolls were good but didn't taste as fresh as I expected them to taste. The honey butter was definitely a nice touch. The salad was simple and very fresh. The pizza's flavors were good but I felt like the crust lacked flavor. When my chicken parm came out, I was a bit surprised that it was on two separate plates -- the pasta was super al dente - the flavor was good but I wouldn't order it again. My friend liked her pasta . read more

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I've visited Alice 3 times in the past 3 weeks and have had drastically different experiences. The first time I went was on the 13th in the afternoon. Exceptional service, food and drink. I sat at the bar and the primary bar tender was attentive, skilled and created a great experience for my friend and I. We had a few cocktails, only one of which was from the menu, the others were classics that were made with perfection. We had the octopus and zucchini flowers as small plates and loved both. A special shout out to a second bartender that stepped in during a break or shift change who made a stellar classic cocktail that sealed the deal for us. We raved about the entire experiance on leaving. I returned for lunch the following week with my colleagues after talking it up for lunch. What a disappointment. I ordered the same items as before to have my coworkers try and it was horrible. The octopus was overcooked and poorly treated, the zucchini flowers were limp and greasy and the cocktail was unbalanced and was a let down. Their coffees were bitter and neither was finished. We had already ordered lunch and none of us finished our meals. The rigattoni was OK, but the pizza and carbonara were inediable. On top of it all, the food took a very long time to come out even though the dining room only had a few tables occupied. I decided to give it one more go last night in hopes the second time was a fluke on a bad day (we all have them) and repeat ordered the same cocktail as the first two times and it was even worse than the last time. The bread we ordered was very dry and tough to the point where we wondered if it was stale and the oysters were questionably room temp, somewhat dry and not disconnected from the shell. We didnt finish the bread, though one of the sauces for the oysters was enjoyable. The service was good on this occasion. I think this is it for us. Its too inconsistent for myself or coworkers to return to. We sunk about $400 into this experiment and it turned out to be a fail. Wish we could recreate the experience from earlier this month. We were really cheering for Alice.​ read more

Had a wonderful anniversary night at Alice & Monarch. We started with dinner and drinks upstairs at Alice. My husband opted for the let the bartender decide option and was not disappointed. He said it was fantastic. The food was delicious we both had pasta dishes and they were cooked to perfection. Next we went downstairs to the speakeasy for dessert and drinks. Again the service was outstanding and the desserts were stellar. However the signature drink options seemed limited compared to upstairs. Which is weird with the whole speakeasy vibe. But I'd definitely go back. I'd just make sure to enjoy my libations upstairs before heading down. Or just have the drink you want in mind. read more

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Fantastic service, great drinks, good food, and absolutely delightful desserts. Worth the trip and the concept is great! Definitely gave me Chicago/NYC night life vibes and is something sorely needed here. read more

This place should hopefully become something so much better over time. It has a really cool location and the concept is generally solid. I would consider the food average and really not worth the price (at least for what it is right now). I didn't know this was a new restaurant so will probably give it another try down the line and maybe some of this will work out. We ordered 4 dishes, 3 of which were the 3 ones that server suggested the most. The Country Bread: not bad but also in no way memorable. Some large flakey salt would have been welcome addition texture/flavor wise. The butter and honey being separate is a choice, but I did like it. The bread was just boring and is definitely not worth $10. The Fried Zucchini Flowers: Sounded like an interesting idea. The presentation looks like two fried field mice on top of a chunky pesto. They didn't taste bad, but also wouldn't get them again and the presentation was...jarring. Chicken Parm: it's a pan fried and was over an inch thick, which is insane. There was no breading. There was no tenderizing. They bring out a cast iron pan filled with some cherry tomatoes, warm bland arribbiata sauce, and melted cheese and they pour this mess over the chicken. Oh, they also throw one whole green olive in because, why not? Either way, it is not a chicken parm. Pizza: kept it simple and ordered a margherita. It was not bad, but was also not memorable in any way, especially for a $20 pizza. Drinks: I am a sucker and will usually try a mai tai if I see one on the menu. Theirs isn't bad, but the bar programs garnish game is sad. For a ~$18 mai tai, I 100% expect a mint garnish. A sad lime wedge is certainly a choice. The spritz's were good though. I would have liked more wine by the glass options. I would probably focus more on wine or spritz's if I go back. Overall the space also gets very loud and it's a slower pace. We were in an awkward table so assumed the restaurant was packed going by the volume. When we stood up to leave and saw it was ~50% capacity blew my mind. The vibe is cute. The location is great. There's a lot of potential. If you're somehow still reading this and want my advice: maybe hit up Monarch for dessert and drinks first. read more

I have been in a number of times since they opened. enjoyed both Lunch and Dinner so much I booked a private event in the downstairs space - my guests raved about it. Could not recommend more highly. read more

We just had dinner there. Don't order the zucchini blossoms. Two small over fried pieces. Portions are small. Mgr offered dessert instead of removing it from the bill. I'd like her to try what I had. So disappointing. Restaurant is loud and service is not good. Food has no flavor. read more

Food was good but the address is wildly off base. There is a CVS where the restaurant is supposed to be and no readable signage showing where it actually is. We spent a half hour in the pouring rain unable to find it. I must have made four or five calls seeking help. When we eventually reached the place, we were not offered a complimentary drink or anything else for our troubles. I would avoid this place if at possible. read more

Service was good. Food was lackluster at best. Party of 7. Chicken parm was overcooked, lacked seasoning, on top of lukewarm pasta in sauce that was very acidic. Pizza was nothing great. Haddock special was dry. Carbonara was very small portion and dry. Why am I spending this level of money for food that I can make better at home? read more

Had a fantastic lunch with my colleagues and everyone at the table of 5 raved about the food. Service was excellent!

Awesome food and great service. Appreciated the ability to taste my wine before committing to a glass. We had a great experience.

Love the place! And the vibe, food was amazing, thank you for the great service they were fast!

Great concept, space is beautiful but service was horrible and entire meal came out cold. Not once did anyone check in. Overpriced for whack service read more

The place is beautiful. Foods amazing had the grissini app and rigatoni for dinner. Everything was home made So good! Sat at the bar service was eh.... There were no lemons or limes took the bartender 20 minutes to get them as he stopped to talk to other bartenders, customers and had to be reminded. Never understood why restaurants don't have the basic beers i.e. Corona or seltzers. Not everyone likes the fru fru beers, ales or mixed drinks. Will definitely go back the food was that good!!! read more