(4.35) ~ Very Good Overall Food & Service. Note: The sign says 1/2 lb., but you can mix & match…read moreusing 1/4 lbs. DRINKS: ** Water (tap) = (5) Excellent! Must be filtered;) ** Weihenstephaner Hefeweissbier Dunkel (draft) = (5) Excellent! FOOD: ** Gumbo Greens (see photo) = (4.5) Very Good! ** Spicy Pickles = (4.5) Very Good! ** Smokehouse Burger = (4.25) Very tasty ** Cornbread = (4.25) Very good ** Brisket = (4.25) Very tasty ** Banana Pudding = (4.25) Very good ** Pastrami = (4.15) Very good

Really solid barbecue in the heart of Chicago. The honky-tonk-style bar, counter-service setup, and…read moresmokers running in the back give the place a great atmosphere. We ordered the brisket, pulled pork, cornbread, macaroni salad, and green jambalaya. The pulled pork was the standout, with the brisket not far behind. It's not the best barbecue you'll ever have, but if you're craving good barbecue in Chicago, this is a spot worth visiting. The biggest surprise was the green jambalaya, essentially collard greens with smoked meat in a rich broth. I could have drank the whole thing like a can of Coke.

Obsessed with Sushi-San. Their rolls are so fresh, and select ones are only $6 during HH! The spicy…read moretuna and the avocado crunch are both a 5/5! Thoroughly enjoyed their crispy rice as well, solid 4.7/5. Only thing this restaurant could use is a patio! Dim lit dining area. Service was just okay. Busy Thursday HH!

Solid sushi spot in River North that does the job and has good ambiance, but doesn't blow me out of…read morethe water as the best sushi ever. I came with a friend for lunch during the week and they have a somewhat decent lunch special (for today's standards when factoring the cost of living and inflation). We took advantage of that and ordered the 3 combo platter per person so we got 6 total items since there was two of us. The highlights for us were three yellowtail yuzu sushi as well as the salmon rice bowl. The miso soup that came out first wasn't that great. It was overly salty. My friend who is from Japan that I ate with said this place was ok for American standards but not at all great compared to anything in Japan lol.

Needed a last chill spot after dinner, and I'm glad we found Miller's down the street. The…read morebartender, Sinead, was quick with our drinks and made us feel like regulars. They had a good set up on dart boards and touchtunes to keep the night going.

Cool vibe. Great menu selection…read more Classic Chicago pub restaurant. Came here on a Saturday evening and was seated within 5 minutes. Great service too.

Great place to go for a date or family outting. Pricing is reasonable per person. Dinner price $35…read moreper person all day on the weekends. You do have to pay for the meat you don't eat. This was my boyfriend's time going and I haven't been here in 4 years. LOTS has changed. First We ordered the Hawaiian bulgogi and the brisket. The brisket was amazing. The bulgogi was a bit too sweet. The grill gets burnt up very fast. I don't remember the grills going bad that quickly years ago. Our server was nice but slow, the grill needed to be changed out frequently due to the bulgogi. They don't give you any oil either. Only thing I didn't like was the lettuce it tasted funny and old. Overall nice place but it's a bit dated, they need to upgrade the design and functionality of it asap.

Food: 4/5 stars. I thought the entrees were all good. The bonchon was a little sad looking, but…read moretasty. We were issued one pair of (dull) scissors and one set of tongs for a party of 4, which isn't nearly enough for as much flipping and serving as we were doing. I did appreciate that we cooked our own meat. Value: 5/5 stars. You really can't beat AYCE for $32pp, especially in Wicker. Service: 5/5 stars- very attentive and quick service. Had a friendly and smart server. Environment: 0/5 stars. If ambience matters to you at all, this is not your spot. There was 0 attention to ambience in there- the black and red paint was atrocious and I felt like I was in some dystopian slop hall. I wish they had the hosed exhaust fans that sit closer to the cooking table like in Korea, as the place would've felt way less smoky and gross. I get that the smells and oils make it harder to "feel" clean but... I've been in some well ventilated and pristine K BBQ spots, so there's really no excuse. I guess ultimately this is a case of you get what you pay for. Now I know. Just be informed before you go in- set your expectations. If you want to close your eyes, ignore the bbq glaze your feet are slipping on, and chow the F down on some good but not great meat, hit up Iron Age!