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    Iron Age Korean Steakhouse

    3.9 (774 reviews)
    PriceyKorean, Barbeque, Bars
    Closed 11:00 am - 12:00 AM (Next day)

    Waitlist - Iron Age Korean Steakhouse

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    Iron Age Korean Steakhouse Photos

    Business Info

    IRON AGE KOREAN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Iron Age Korean Steakhouse

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    Reviews With Photos - Iron Age Korean Steakhouse

    Beef Brisket
    Mark T.

    I'm afraid Shinwa in Chinatown left me spoiled. Iron Age had some big shoes to fill, and I am sorry to say, they were unable to fill them. Don't get me wrong, the experience was fine, but the comparison causes accelerated loss of HP (hit points). I started the experience off with the beef brisket and plain pork belly. No issues with the pork belly, but the brisket was, to my surprise, frozen! Keeping it frozen doesn't affect quality, and it defrosted very quickly on the hot grill, just surprising is all. I also had an opportunity to try the Hawaiian (I don't recall if this was beef or pork). This cut was marinated nicely, and had great flavor after being fired fresh on the grill. The complaint here is that overall, the amount of meat was high. This is fine if you're a group of four, but as one person one can only eat so much. Even though I requested just a little of the Hawaiian, I was still brought out a hearty amount. Other than this tiny quibble, the service at Iron Age was phenomenal! Everything came out fast, and my server was unbelievably kind and attentive. The service staff also did a fantastic job switching out the grill plate frequently to prevent excess smoke or unwanted charcoal flavors from leftover fats or sauces. Speaking of sauces, this is an area where Iron Age vanishes when compared to Shinwa. Provided was a hilarious amount of salt and pepper in sesame oil, spicy mayo, a sweet chili sauce, and a sauce that was nondescript and too watery to adhere as it was. These generally did the job, but left much to be desired. As for the accoutrements (said with a French accent, of course), these didn't quite land for me. Other than the pink pickled daikon, I ate the rest, but not something I would ask for more of. Rather than have these, I would have loved to see some veggies on the grill. Some onion, for example, would have been perfect to cook up on the screaming hot grill. Final verdict (you can probably guess what's coming): Other than the above-and-beyond service, Iron Age falls short of a competitor. Quality, selection, and who could forget sauces is what will have me patronizing a different place.

    Myra Y.

    We came to Iron Age recently to celebrate a graduation in the family. Ordering is pretty straight forward with ordering banchan dishes as needed and 3 meats at a time with the server. The heat on the grills are pretty consistent, but beware of meats with sauces that cause the grills to burn and smile up pretty quickly. However even with that our server was attentive and would refresh as needed. As far as the meats, the pork belly, seasoned steak and the brisket were our favorites this night. We liked the steamed eggs and jap chae as well for the sides. For the restaurant itself the tables were a bit sticky. The overhead systems doesn't do as well controlling the smoke compared to other places I have been. The bathroom had a bit of a unpleasant odor and soap was running low across all dispensers.

    Pork belly
    Abigail P.

    We love Iron Age!!! It's the perfect friend hangout spot! Make sure to come hungry because they have a wide array of protein to select from and you will fill up fast. Gluten Free note: they change out the grill plate every so often so we grill the gluten free meat first and then do a non- GF meat second before they switch the plate. That decreases cross contamination!

    After 10 servings
    Lexi R.

    Oh my gracious, how wonderful was it here! So delicious and the server was a darling. Need to take my boys here when they visit

    Kay D.

    Overall: Dissatisfied with the cold and dark atmosphere. Service was not super attentive, I felt like I was in a small warehouse building. I do enjoy the food though. Gave 3 stars for the Hawaiian Bulgogi, seasoned steak, and rice. - Would I return?: No, I would much rather go to the Glenview location if I wanted this specific restaurant. That location is vibrant, fun, and more friendly. My Food ---------- * Ordered- "Hawaiian Bulgogi", "Spicy Rice Cake side", "Seasoned Steak", "Vegetable side" * Flavor & Taste- I love the Iron Age Hawaiian Bulgogi so much that I usually order 2 servings. The steak is also delicious. The sauces are great along with vegetables, rice, and other additions. The white rice is excellent in my opinion. * Order again?- Yes, I would order everything again. * Portion Size vs. Price- Around $30 for each person, but I'm always extremely full at the end and feel like it's fair. * Menu Variety- Menu doesn't change much, limited options but the food is great. The Place -------------- * Atmosphere- Cold, dark, warehouse atmosphere * Service- Friendly but not super attentive * Crowd Levels- Tuesday, 7pm, moderate, 5-10 min wait time * Cleanliness- Smelly bathrooms * Location/Parking- In the city, walk through an alley for parking in a strip mall lot.

    Meats mmm

    P good! I wish there were more veggie options or meat breaks, but for the price is was yummy! I do wish there were better sauces though, maybe more spices. The yum yum sauce is kinda cursed. The waiter was nice too lol very chill

    Gyamfua G.

    Omg...this place is an experience! The ambiance is dark with EDM party videos playing on various TV's. Great place for a date or a large group. Our waiter #23 had an amazing smile, was super fast and super busy. We ordered steak, beef bulogi, Hawaiian seasoned bulogi, pork belly...they were all really good, especially with the sauce provided. The food was really filling and the service great...overall an incredible value and experience!

    Nadiezhda M.

    Late lunch with my niece and sister. We had a great time cooking and trying all this different meats and vegetables. The service was amazing and the atmosphere was relaxed. I totally recommend this place!!

    Brisket with side dishes
    Eugene B.

    I nice casual AYCE place that's affordable. Since, we did not have reservations, we had a short one-hour time slot which simply had to do given our circumstances. I really liked our server. He went out of his way to make sure we had what we needed. Even though we were coming up on our one our deadline, he never made us feel rushed. Food wise, it was pretty good. I'd like to pay another visit in a more relaxing setting to get into the taste. I was more focused on my daughter. It was her birthday:)

    Seafood and beer.
    Esther C.

    Delicious! Seasoned meat, veggies and seafood bbq! Quick friendly service, Parking in the strip mall, no problem. Yummy!

    George L.

    Iron Age is delicious KBBQ located in a very nice neighborhood in Chicago. The food is fire, and the options are quite extensive. We came in at around 8 but needed to reserve a table which took about 75 minutes. While it was a long wait, we managed to get through after 45 minutes since others seemed to have skipped the line (which was like 14 parties long). Inside is typical of your standard KBBQ menu, you to get 3 meats (raw), cook it on the grill, and chat and wait. We recommend the bulgogi, pork belly, Iron age steak, for your first round, and you can keep ordering more and more rounds once you finish your first offering. Some people like chicken but that takes way longer to cook, in your 2 hour time limit that will take like 30 minutes compared to 5-10 with red meat. You'd get way more rounds in if you go with any red meat. The reason why it's a 4 and not a 5 is because the place had pretty dingy cups that weren't clean. It definitely has had better days, and service is not the fastest when getting to our table. For the price it was fair for its location. Overall, good spot for KBBQ in Chicago. Over

    They refused to seat our party together despite reserving in advance
    Skye A.

    We reserved for a party of 9, ready to throw down some meat and celebrate our friends' birthdays, some of who I hadn't seen in years. Instead, we got seated at two completely separate tables. Surprise! We were just far enough apart to be able to see each other--but not hear a single word, when we asked for a change, they said we couldn't push the tables together due the gas placement. Picture a birthday dinner where you have to yell to hear each other-- Not exactly the communal vibe we were going for. There were clearly long tables in the back that could've worked, but we were told they were "already reserved." Pro tip: If you're going to split a party like it's a family feud, maybe mention that when we book?

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    2 months ago

    Great place to be with friends and family. Food is great as portion was good amount , you'll definitely walk out super full and satisfied.

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    2 months ago

    Always the best Korean BBQ in Chicago. We always get pork belly, steak, bulgogi etc. Staffs are super nice especially Monina!

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    4 months ago

    Super delicious, fast quick service. Kind staff. Would absolutely go again and again!

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    4 months ago

    They have really great options to grill meat! I would highly recommend anyone to come to this restaurant!

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    Iron Age Korean Steakhouse Reviews in Other Languages

    Ask the Community - Iron Age Korean Steakhouse

    Any salad bar or dessert bar included?

    no but there is salad on the menu and it's ayce (all you can eat)

    What time does it close on Saturdays. ? Here it says one thing Apple Maps says another.

    11pm

    Is it all you can eat? How much is it per person?

    Yes it's all you can eat (AYCE), $29 for nights and weekends. I can't remember exactly how much for lunch, but less than $29

    What are the different pickled/ fermented dishes that start on the table?

    There's only three on the table, one of them being pickled radish slices to wrap your meat. Don't expect anything extremely amazing from the side dishes.

    How many grills do you get for a party of 4/6 I have been multiple times and the grills are just big enough for 2 people per?

    My party of 10 people got 2 grills.

    Can I dine in alone? Or do they only take parties of 2+?

    You can dine alone. Enjoy!

    I am from LA where they have Gen Korean BBQ, and here they have rice paper. I was wondering if they serve rice paper here to go with the meat?

    I don't think so, I think they just have rice. I've been to Gen KBBQ before and it's probably a whole lot better there. Miss my LA KBBQ!

    Can you make reservations?

    You can call them if you have a party of 10 or more. But other than that, it's first come first served.

    Is proof of vaccination required?

    Yes, they do ask for your vaccine card and your ID.

    Do they really open for an hour a day? On Yelp it says they only open from 11 am to 12 am every day.

    11:00 am - 12:00 am = 13 hours i.e. 11:00 am to midnight

    Is this Zabihah Halal?

    I don't believe so

    How many sides can you order? And how many types of meat? Will they refill everything?

    When it's a smaller crowd (2-4) it's only about 3 plates of meat at a time. When there's a large crowd they're more lenient. You can order as many sides as you want and yes they refill pretty much everything

    Is it BYOB?

    No, but they have a variety of drinks to order from. Their soju cocktails are great!

    Are they open for dine in this week? Trying to make a reservation but they do not pick up the phone, so does anyone else know that do they open?

    They're open now! We had the same issue earlier

    Are you open for dine-in?

    They are

    Do they give the side of cheese corn at this Korean bbq?

    No, they don't unfortunately

    Is it all you can eat? Or how many options do you pick for $30

    It's all you can eat. You can order 3 meats per order.

    Do we need to make reservations due to COVID-19 or is it still a walk in experience?

    Generally walk in since they don't seem to answer the phone

    When will they re open?

    They are open

    Are they open during Covid 19?

    Nope

    View All 38 Questions

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    PERILLA korean fare

    4.1
    (406 reviews)
    1.6 mi
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    Locally owned & operated
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    I walked into Perilla fully intending to grab a few happy hour bites, call it a day, and maybe come…read moreback another time for the "real" experience. Then I saw the KBBQ menu and all bets were off. I immediately pivoted and ordered the chef's tasting set, the Diweji, featuring pork jowl, pork collar, and pork belly, complete with an assortment of banchan. Zero regrets. And here's the part that should tell you everything you need to know: I am a certified radish hater. I avoid it whenever possible. Yet somehow, I found myself repeatedly reaching for the radish banchan and asking for more. Even the soup - which also featured radish - was absolutely delicious. If Perilla can convert someone who actively dislikes radish into a fan for one meal, that's saying something. The soju was exactly what I wanted with Korean barbecue: crisp, clean, and refreshing. I appreciate that it was neutral rather than overly sweet. The flavored, sweeter versions aren't really my thing unless the food is setting my mouth on fire. Speaking of spice, the wings were good: juicy, well-executed, and satisfying but I kept wishing they packed a little more heat. They weren't spicy at all, and a bigger kick would have taken them from very good to unforgettable. As for the meats, the pork jowl was gloriously rich and fatty, exactly what you'd expect from that cut. The pork collar ended up being my favorite: flavorful, tender, and with just the right balance of meat and fat. The pork belly was comforting and familiar - the classic KBBQ staple done well, with beautifully rendered edges and that indulgent quality that makes it a crowd-pleaser for a reason. The set also came with potatoes that were unexpectedly delicious. My only complaint? It was far too much food for one person. The service deserves its own mention. Everyone was warm, attentive, and genuinely kind. The entire meal was delivered with efficiency and a smile, making a solo diner feel completely comfortable lingering and enjoying the experience. What I thought would be a quick happy hour stop turned into one of my favorite meals.

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

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    Chimaek happy hour special - korean fried chicken wings or hot & spicy tenders, regular or spicy fries, and a Hopewell pocha lager tallboy
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    Rice cake royale - beef bulgogi, rice cakes, assorted vegetables
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    Kim's Korean Cuisine and Sushi

    Kim's Korean Cuisine and Sushi

    4.7
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    I celebrated my birthday at Kim's last night and cannot recommend it enough. The service was…read moreoutstanding and the food was exceptional. We tried the Pajeon as an appetizer and were delighted by the crunch and savory seafood inside. I had the veggie bibimbap in a stone bowl as well and finished every last grain of rice. Our server was helpful with educating us on the best way to eat the dishes we ordered which also enhanced the experience. We had been meaning to try Kim's for months and I'm so glad we did!

    I am so surprised by the consistently high reviews here. My friend and I came to grab a weeknight…read moredinner and we were so excited to get Korean food. We ordered a seafood soup, seafood pancake, and a salmon crunch roll. We quickly realized that this was an atypical Korean restaurant experience as we did not receive banchan and there were not many traditional options on the menu. I think that should've been our cue to go, but we stayed and were very disappointed. The service was extremely slow. We had to ask multiple times when it was coming, and when the food finally came out, it was underseasoned and the texture was very off. The seafood pancake tasted deep fried and had chunks of imitation crab. It had the texture of an unrisen focaccia. The soup was tasteless, and the salmon roll was drenched in mayo and eel sauce. They also gave us a "special" hot sauce that tasted like just a mix of sriracha and Tabasco. Small highlights: the ambiance was nice; it seemed clean. Waiter was nice enough. I hate giving bad reviews, but this was quite a shocking meal.

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    Kim's Korean Cuisine and Sushi
    Salmon crunch sushi!
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    Han Bat Restaurant

    Han Bat Restaurant

    4.3
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    I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

    My boyfriend brought me to this Korean restaurant, and we both enjoyed our meals here! He ordered…read morethe combination soup, and I ordered the ox tail soup. Both were very good. There was a decent amount of meat in both soups. I especially loved the larger ox tail pieces because they had even more flavor. Our soups also came with two kinds of kimchi--radish and napa cabbage. The kimchi had a strong, bold flavor, while the soups themselves were much milder and comforting. After we finished eating, we paid in cash since the restaurant is cash only. Also, according to my boyfriend, they don't offer to-go boxes, so we tried to finish as much of our food as we could.

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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1
    (215 reviews)
    2.5 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    tldr: the value you pay for the set menu is not up to par with how much food you are served. i am…read morevery disappointed in my experience here, considering the reputation and price and i would not recommend coming here. my friend has the american express resy credit and we were looking for a slightly upscale dinner place while visiting chicago so we booked a 6:30 friday reservation. first of all, we did not get seated until 6:52 and after we had arrived, the hostess said that it would only be a couple of minutes for our table to be ready. secondly, the steakhouse sets were really disappointing. the entire table needs to participate in the same one and so we all chose the premium which is $70 per person. the amount of meat that each person gets is insanely small. you essentially get maybe 2-3 bites of an already small cut of meat out of the 4 cuts that they offer on the premium since you share with the entire table. it felt like there was 1.5 portions of meat being split amongst three people, the pieces were tiny. thirdly, the wait staff was also a bit strange they didn't really tend that often to our table and didn't seem that friendly. however, the chef who was cooking our meats for us was great, she would refill our banchan when it was low pretty immediately. the only way i could really fill my appetite was by eating an insane amount of banchan and salad on the side, and if this was meant to be a steakhouse, i am extremely disappointed by my dining experience.

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    Custom built-in table side grilling
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    Bobijoa

    Bobijoa

    4.4
    (67 reviews)
    3.3 mi

    What a gem to hide an authentic Korean restaurant in the heart of pilsen. Thank you for bringing…read morediverse culture to a culture filled community! Love this. Visiting bobijoa was such a good pick - I ordered the Gogi burger and a bottle of rice wine. The burger darn near melted in your mouth. The textures from the slaw and sauce were perfection on its own. The fries were home cut and not store bought so I loved that. I do wish they'd put sea salt or a homemade seasoning on the fry to up it a bit. Otherwise no complaints. The prices are affordable and the atmosphere is calm and chill. You can go with a friend or bring a book to read. Either way you're in for a treat.

    I love this place so much…read more The service is super sweet. The food is done way right. I know Korean food and this is good stuff. You enter and order at the counter. They serve you the deliciousness. You bus your own table. The things we've consumed: Gogi Burger with Egg - my husband and son's favorite. Bobijoa Fries Seafood Pajeon - the BEST I've ever had. And I've had a ton. Korean Fried Chicken Tocojoa Tacos Yukejang Dukbokee - this is probably the only dish I feel like I can make better at home. It's not horrible. It's actually really good but I wouldn't order it again. All their dishes are yumminess in my tummy. I cannot wait to go back. Even all the way from Indiana. Bathrooms are clean. You have to pay for city street parking. But worth it.

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    Indoor seating
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    Tteokbokki Hotteok Bun Korean Fried Chicken Gimbap Roll Bobijoa Fries
    Tteokbokki Hotteok Bun Korean Fried Chicken Gimbap Roll Bobijoa Fries
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    Parachute Hi Fi

    Parachute Hi Fi

    4.5
    (46 reviews)
    3.4 mi

    Big fan of Chef Beverly, so had to check out Parachute Hi Fi when I was in town! Such an awesome,…read moreunique vibe for weeknight dinner! Some street parking available nearby. The space has such a fun, modern interior with records and other music decor lining the small space! Perfect spot for a date or small group. A live DJ was spinning various records during our visit, which I thought would be too loud, but was the perfect backdrop for our great dinner conversation. Staff were friendly, and didn't hang around too much, which was nice! The cocktails and food were the real deal! I had the Pineapple Upside Down Cake cocktail, which I thought would be SUPER sweet, but it was balanced and refined in the best way. Lovely take on a tropical cocktail. We shared the Korean Chicken Sandwich, the Burger, and the Bing Bread. Every single bite was delicious: fun take on a pizza with the Bing Bread, a fresh and light take on a Korean Chicken sandwich, and a deliciously savory burger with all my favorite toppings! The servings were perfect to share, so I'd grab a close friend, order up some drinks and plates, and just take in the chill vibe! So glad we stopped!

    Run to Parachute HiFi! Chef Beverly Kim's recent appearance on America's Culinary Cup made me want…read moreto try her latest rendition of Parachute, Parachute HiFi. It's a more relaxed concept than the OG, serving Korean inspired bar food and inventive cocktails. While I liked the original Parachute, I am obsessed with Parachute HiFi. You must order the bing bread. It's what they are known for, and for good reason. It reminded me of a large doughy pizza roll, in the best way. I was also in love with the tapioca fritters with pepper jelly. The texture of the tapioca fritter was so unique and fun, and the pepper jelly was seriously out of this world. Bottle that stuff up and sell it! Whoever said the ttebokki pad Thai didn't taste like pad thai was wrong - it does and was a satisfying dish that I'd order again! I love twists on a classic and it was so smart to use rice cakes instead of the traditional noodles. The cocktails all sounded amazing, especially having names like pineapple upside down cake and black sesame. They got me intrigued for sure. Both cocktails were well balanced and enjoyable. Can't wait to return to try more from the menu (like that burger!)

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    Parachute Hi Fi
    Brazilian tapioca and cheese bite
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    Iron Age Korean Steakhouse - korean - Updated August 2026

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