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    SUSHI-SAN

    4.3 (1.3k reviews)
    Closed 12:00 pm - 10:00 PM

    Order SUSHI-SAN Takeout or Delivery

    SUSHI-SAN Photos

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    SUSHI-SAN ATMOSPHERE

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    Casual
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    Recommended Reviews - SUSHI-SAN

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    Interior
    Kelly T.

    Came for the express lunch deal! It was $21 for miso soup and the choice of any 3 menu options. On a food tour for lunch, we decided to go to sushi San and its sister restaurant, ramen San where we got one express lunch deal at each restaurant. We opted for the tuna crispy rice, yuzu yellowtail, and Vietnamese pork rice bowl. The tuna crispy rice was your typical, delicious dish. The yuzu yellowtail rolls came with a yuzu dipping sauce, very fresh fish. The Vietnamese pork rice bowl was flavorful and the meat was tender. The service was great and the food came out sooo fast. Would absolutely come back

    Scallop and Toro Nigiri
    Christine L.

    Came here with a reservation for dinner on a Saturday night and it was buzzing- def get a reservation. Started with some apps (crispy rice is always good) and drinks (Coconut Negroni was good) before getting to the main event of Nigiri. So apparently this spot imports all their fish fresh from Japan, but tell me why you would serve a tuna like this?! I'm gonna leave it at that. Scallop nigiri was great though, so 3 stars for the scallop alone.

    Express lunch for $21. Food was good.
    Nhu H.

    I really like their express lunch. For $21 you start off with miso soup and you can pick three items out of a list of food options. There were plenty of options to choose from the list. I had the spicy tuna roll, the salmon roll, and their spicy tuna and avocado bowl. Food was really good and fresh and the portion size was more than enough. I would definitely come back.

    M
    Angela M.

    I've been to a hand full of sushi places and this is definitely up there when ig comes to quality of the food & drinks. Although we sat down fairly quick it took a while to get an order in. I had the edamame and wagyu. Wagyu was a bit chewy but super flavorful and had more tender parts to it. I will be back to try the rolls!

    Happy hour rolls
    Kenna G.

    Obsessed with Sushi-San. Their rolls are so fresh, and select ones are only $6 during HH! The spicy tuna and the avocado crunch are both a 5/5! Thoroughly enjoyed their crispy rice as well, solid 4.7/5. Only thing this restaurant could use is a patio! Dim lit dining area. Service was just okay. Busy Thursday HH!

    Wagyu tartare over crispy rice
    Jenny N.

    Easy to make reservations on OpenTable. Friendly service! The inside was open and inviting~ Food was decent! Bang bang cauliflower was breaded so well and tasty. I had some handrolls which were solid as well. The crispy rice was not as crispy as I wanted and wasn't as warm as I wanted it :( the fish for the nigiri was decent as well Street parking but walkable from Grand station. 2 single occupant bathrooms in the back.

    Sushi rolls
    Ashley N.

    RESERVATION RECOMMENDED! This place was very popular so if you don't like to wait, call advance for reservation . It is very crowded even on the weekdays. The sushi is very fresh and the rolls are tasty too. Our waiter was very attentive. He is aware of my squid/octopus sensitivity therefore he made sure he inform the chef in regard to allergies. Every entree we had ordered had a an allergy tacks on it which I thought was hilarious but highly appreciated. I am thankful they pay close attention to my needs and accommodation. My only friendly suggestion is that that they bring out the edamame beans and cucumber salad first before anything comes out since that goes well with every entree. The two items were serve last and by the time our belly was content and full, we have no urge to eat it. It was packed to go for a midnight snack.

    Express sushi and sashimi
    Wendy L.

    I came here on a weekday for lunch and highly recommend it. It was not too crowded and food came out pretty quickly after ordering. I like the modern vibes of this location. Seating was comfortable. I tried their express lunch menu, which is a great option if you're here during lunch time. You get to pick 3 items from the list and I chose tako taco (a little spicy but highly recommend- one of my favorite things that day), salmon avocado (I'm not a personal fan of the Meyer lemon sauce), and tuna avocado rice bowl. Each item is smaller portioned but all together it's a substantial lunch set. I also tried the express sushi and sashimi lunch set, which comes with a delicious seaweed salad which I would order on its own as an appetizer. The lunch set comes with their "oh-my-kaze." This includes salmon, hamachi and tuna. One piece of tuna was substandard and had a big piece of sinew in it. Our server quickly switched it for another piece. The only dish I would skip is the Peking duck sizzling rice. The taste was fine- a little on the sweeter side with the hoisin sauce but the portion was more of an appetizer size. It's also not a true Peking duck, which focuses on a crispy duck skin and this dish just featured duck meat.

    Char siu chicken - excellent!
    Jocelyn C.

    Really enjoyed dining here on our last trip to Chicago. Extremely delicious food, good service, fun atmosphere. I would definitely go here regularly if I lived nearby. Save room for dessert!

    Have a great time here, the sushi rolls were delicious, the drinks were good. The service was great and the ambiance was nice! The music and vibe was definitely on point!

    Sofia L.

    I once came here on a weekend and it was extremely packed that I didn't get to try it. I've heard a lot of good things about this restaurant so I decided to go on a Monday afternoon and was easily seated, despite there being so many people already. It seems like a popular space to go to have drinks with your coworkers. I opted for the Express sushi and sashimi for $26 which I think was an amazing price for the two appetizers they give and the insane amount of fish they provide. While very generous, the taste of the fish and the Nigiri did not wow me enough. The fish was fresh, but there wasn't much added to emphasize the flavor of the fish. I would love to come back to try other things on their menus, such as the hand rolls and regular sushi rolls, but I don't think I'll come back for this set.

    Japanese Eggplant Tempura we had 4 orders!
    Lorri P.

    Wow!!! HH 7 days a week is a nice flex! Met with my new friend here Sunday and we had an amazing time! We ordered all the food off the HH menu (edamame, eggplant tempura, avocado rolls, salmon rolls and shishito peppers). I had a few old fashioneds and she had the lychee martinis. Our server was incredible, spot on and very kind and helpful. The restaurant is a nice size and the have a bar too and it is cool for families as well. We enjoyed our time!

    Left to right: Snack-o, eel, tuna avocado, spicy salmon
    Emily G.

    Reservations are a must! We visited this restaurant on a busy Friday night. My partner and I split the chicken/veggie gyoza, wagyu tartare crispy rice, and 4 maki rolls (spicy salmon, bluefin tuna avocado, snack-o, kabayaki eel). My favorites were the eel and snack-o. This was plenty to share, and easy enough to order more if needed. Service was great.

    Nama Chocolates. Delicious!

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    Page 1 of 33

    SUSHI-SAN Reviews in Other Languages

    Ask the Community - SUSHI-SAN

    Is it all you can eat?

    No, it is not all you can eat.

    Do you offer Omakase at lunch?

    Can we bring in a birthday cake?

    They let me, and it was an ice cream cake too!Call ahead to make sure they have fridge/freezer space if you need it.

    Can I bring my own bottle of wine/champagne?

    Yes - you may bring in outside bottles of wine or sake. A $25 corkage fee will apply, and we ask that any bottle brought in not appear on our wine or sake list. If you have more questions, please give us a call at 312-828-0575. I hope we get to host… 

    Can you request a common roll that isn't on the menu, like a crunch munch roll?

    Are they still serving the drinks with the rappers on the ice cubes?

    Hey Brenda, We are still doing our Japanese Ol' Fashioned but it doesn't have the rapper ice cubes… 

    Is there an all you can eat special?

    No.

    Thoughts on the Oma-Kaze?

    Do it!

    View All 9 Questions

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    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

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    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    1.1 miWest Loop, Near West Side
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    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

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    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

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    Tanoshii West Loop - Hamachi, Sake and Hon Maguro Nigiri Spicy Tuna Special Roll Negi Hamachi Makimono  Shishito Peppers

    Tanoshii West Loop

    4.2(378 reviews)
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    I have had nothing but the best of times here. I am surprised it has taken me this long to write…read morethis wonderful review for the wonderful team here. It starts with the service, Michelle and her family do a phenomenal job in making sure they try to accommodate anyone and everyone and their preferences. They offer so much good advice on what to order based on what your likes and dislikes are. The ambience inside is subtle and has a nice dimmed lighting with greenery/plants galore. They have indoor and outdoor seating as well as boots that stretch into the back of the restaurant. It's a very nice date spot or family spot because they do have picnic tables outside as well. Now for the food, the quality of ingredients here is beyond exceptional. They use fresh ingredients and you can tell immediately. The fish is fresh and the combinations for the specialty rolls are out of this world. The rice is nice and soft and doesn't feel old like most places. The quality the fish is very fresh and does not smell. They have come up with great specialty role selections and pairings and even do customer specific rolls. They end each meal with a serving of mango, which is very unique and lovely to end your meal with as a pallet cleanser. This place is a hidden gem tucked away on the busy street of Randolph within West Loop. I need to say this more than once the food and quality of service here is beyond exceptional and everyone needs to make it out here to give them a shot. They also have a happy hour lunch that is worth checking out, which has Bento boxes. Love everything about this place and will definitely be coming back here for years to come

    I popped in for dinner. Was going to try omakase but it was pretty quiet so i decided to grab a…read morecouple snacks instead. The miso was good, a bit salty. The ginger house salad was delicious! Zesty and flavorful! This was the highlight of my visit. The squid nigiri was good. I would have preferred it not be torched but it was still good. I added the ponzu sashimi appetizer because the sauces sounded delectable. It wasnt quite as loaded with flavor and texture as Id hoped but it was still good. I would have loved a stronger essence of the accents of chili oil and sesame oils. My server Kaylie was a sweetheart, very warm and attentive. It was nice that they offer happy hour specials.

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    Tanoshii West Loop
    Tanoshii West Loop - Salmon & Avacado

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    TenGoku Aburiya

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    Interior

    TenGoku Aburiya - Green Tea Sesame Pudding
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    Mako

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    4.4(196 reviews)
    0.9 miWest Loop, Near West Side
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    Masterclass in sushi, but the hospitality falls flat…read more I booked Mako for a special occasion, landing a rare 6:00 PM spot. The 23-course Omakase ($890 total for two, including two drinks) was culinary perfection,exquisitely crafted, beautifully presented, and fascinating to watch from the bar seating. The restaurant's interior is clean, moody, and Zen-like with dramatic lighting on the prep area. It starts off pin-drop silent, but as the night progresses, the room warms up into a pleasant communal energy. Unfortunately, the service did not match the quality of the food. The atmosphere among the staff was cold and stiff. Roles were confusing (asking for a oaper napkin resulted in odd glares), and when my guest unrolled their wet towel (oshibori), a staff member scolded them for not "pinching" it correctly. Furthermore, after calling ahead regarding a birthday, I was told they couldn't accommodate a candle or small dessert. Handing out a signed paper menu at the end of the night feels like a cheap substitute for real celebratory effort at a Michelin-level price tag. The chefs are brilliantly trained, but the awkward hospitality and rigid micro-aggressions meant we left without that warm, satisfied feeling you expect from fine dining. Great food, but the overall guest experience needs work.

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    Mako - Wall behind the chef area

    Wall behind the chef area

    Mako - The very first appetizer, not on the final food list

    The very first appetizer, not on the final food list

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    Sakuramasu (cherry salmon)

    SUSHI-SAN - sushi - Updated August 2026

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