This BYOB hit my radar while trying out another restaurant I reviewed. This is a fairly new…read morepizzeria and Italian restaurant. The front of the restaurant is your typical tables and booths, and the in back is a small room for a for a more finer experience. By the walls are tables with 4 or more seats, with two-seated ones in the middle. There was a young group of servers waiting the tables and from I saw, they were doing an impeccable job. Upon sitting I was served with a basket of bread, which I tried to avoid at first in order to save my appetite. This is what I ordered: -Baked Ravioli w/Vodka Sauce: I was served with 5 large ravioli filled with what I believe to be ricotta topped with mozzarella. Since the restaurant is apparently known for its vodka sauce, I had to try it, which my server kindly accepted my request. He even gave me my own parmesan shaker to add myself. The ravioli was cooked perfectly; as you cut it, the ricotta mixed with the sauce, which was already rich and flavorful, and the mozzarella, making it extra creamy and stretchy. I did not have to add any salt or pepper to the dish, though I did a little more parmesan just for fun. After I finished the pasta, I scooped up the remaining vodka sauce with the bread from before and wiped the dish clean. -Homemade Tiramisu: This was by far the biggest slice I have had in my life. It had probably two layers of ladyfingers and mascarpone, at least half an inch thick. Though it was good, it was a bit on the heavier side for. Unlike standard tiramisus where it is dusted with coco powder, here they topped it with mini chocolate chips. I would have rather preferred the former instead, in my opinion. Regardless, I had a wonderful experience dining at Suppa's. I would highly recommend coming here taste their food! If you are looking to have a large gathering or just want dine by yourself, this a great place to visit!

Every few months our neighborhood group chooses a local place to have a big group dinner. After a…read morecouple of solid thumbs up we decided to try Suppa's. I have to say, I was sad that this was only the first time I'd been here because the food and the service were outstanding. To be fair, I'm only going to review my meal and the shared appetizers because after a few glasses of wine (it's BYOB) and a couple of sips of Sambuca that I snuck in...I don't remember what everyone else had. Our very fun and friendly server, Daniella (the owner's daughter), started us off with a few baskets of homemade rolls that were absolutely delicious. Since there were 14 of us we got a bunch of appetizers to share and pass around the table. We had 2 orders of Calamari and two of the Suppa's Thinny pizzas and one each of the Stuffed mushrooms, Mussels with white sauce, and Rice balls. I don't think there was a crumb left. The stuffed mushrooms might have been the best I've had and I practically licked the sauce off the plate - some kind of cream sauce made with a touch of love. The pizza was delicious, but I do with it had been left in for about 90 more seconds as I was looking for it to be a little crispier. Otherwise the appetizers were all excellent. For my entree I ordered the Vodka chicken parm over penne. Three big chicken breasts over a good sized portion of penne and slathered in a very creamy vodka sauce. I'm a big fan of vodka sauce and this one was richer than I've had before...it was really tasty. And, because of the appetizers, I actually got two smaller portioned lunches out of this. (To be fair, I would have preferred linguini, but the chicken and sauce were the heroes of the meal so the pasta wasn't THAT important.) I finish up the meal with an espresso and a cannoli (they had run out of tiramisu). I should've gotten a double espresso because the cannoli was huge and I ran out of espresso halfway through the dessert. The cannoli shell was fresh and crispy (so it wasn't pre-filled) and less sweet than most Italian places here in the US. Reminded me of the cannoli in Rome. Not only will I be back, but I've already sent people here who have loved it. Sorry for the lack of photos...

First time at this cute little café. I ordered the beignets. They were warm and fluffy on the…read moreinside, crispy on the outside with cinnamon and sweet powdered sugar. Amazing! I will return.

Relaxing ambience, friendly service, great coffees, delightful doughnuts, marvelous beignets in a…read moreconvenient venue. They go to eleven

Is it some of the best Italian food I've ever had? It's certainly in the conversation and arguable…read more Been wanting to try this place for years and finally ordered takeout with some friends. Ordered online for dinner and was ready in about 35-40 minutes for pickup. The mozzarella sticks weee amazing, unlike any I've had before. Pasta that's homemade and chicken parm this good is why this place is always busy. I just wished they were open on Sundays.

Was rly excited to try this place after hearing the hype. I came at 6pm on Saturday and waited a…read morebit and was able to get a seat. Totally fine. The food was SO salty - the rigatoni, mozzarella sticks, linguine, carbonara. All beyond salty. Honestly that's ok but the service was horrendous. They were rushing us so much. Cleaning our table, asking us if we need a box mid-meal, it was beyond rude. I feel bad but I will not be coming back. Felt a bit racist tbh.

What an awesome business!…read more My buddies and I put our name on the list across the street, a 90 minute wait!? I said, let's grab a beer at Diamond Spring Brewery! Walking in, I see a board that says: Pour It Forward I ask the hostess, what does that mean? Oh, customers bought a Veteran a pint. Are you a Veteran? Man... I had military ID out faster than you can say IPA! There's about 15 beers on tap, I chose a Pilsner. The bartender poured it quickly, I grabbed the glass and headed outside to relax. As I sit down, I noticed lots of neighborhood peeps, just sippin' suds and enjoying the mild weather. Diamond Spring Brewery, thanks for the cold beer. Great spot and thank you for recognizing Veterans.

Street parking. Such…read moregreat vibes in the heart of downtown Denville! The staff were friendly and the drinks had a great variety from seltzers to different variety of beers. They do have bands play. It does get crowded so be on the look out for a table. To the right is adult only, left is family friendly. I've come with my kids and they love it. We ordered pasta shop/ the barn and made our way to enjoy the vibes at this brewery. One of the best outdoor vibes this past summer. Highly recommend!

The Barn is a gem of a casual restaurant and bar that you need to visit! It is easily accessible…read morefrom Route 80 traveling either Eastbound or Westbound, in Rockaway, NJ. Inside, the dining area is spacious, and tastefully furnished with a nice warm fireplace in the room. The bar area has plenty of seats and TVs for sports fans. Our server Angela B. was so very pleasant, and attentive. She informed us about weekday events held at The Barn (trivia, bingo, vinyl night) and what sounded like a great Brunch Sat/Sun. We will be returning to experience some of them. We started with "Barnachos" ($18) containing a generous portion of pork (carnitas) and the usual nacho components. No pump cheese here though! Yay My wife had a lovely Greek salad ($19) with feta, grilled chicken, olives, onions, etc. I had a Meat Lovers pizza: pepperoni, sausage, cheese, sauce, peppers, onions, olives, etc ($22). The pizza was served piping hot. The portions were all generous and the food was delicious. We were too full for dessert! The menu really has something for everyone but everything on it has a special twist to it. Check out the menu at: https://thebarnkitchenandbar.com/menu/#view-page. (The attached photo shows all of the Oct/Nov/Dec special Fall/Holiday events that The Barn hosted.)

Wow, I came here for breakfast the other day and it was actually amazing so much better than the…read morediner. Their brunch menu is awesome. Everything we had was so good. it's such a cute vibe inside and I love that. They always have a lot of events. The service was amazing. Shout out to Dillion for the best service!

Denville rocks! It has fantastic food choices and friendly people. One of our favorite places after…read morechurch is the farmers market. Plenty of locally grown produce. Excellent prices. Great variety too. They also have cheese, meat, soup, honey, mushrooms, pickle and cake vendors too. If you get hungry, you can get a cooked snack a grab seat at the picnic table. Parking in the lot is looney. The lines aren't clear and traffic flow is ad lib. We park on the street since we have see close calls in the lot. Love fresh foods and want to support local businesses? This is a good way to get that done.

We started coming to this Farmer's Market because it can be a little more convenient for us than…read morethe one in Morristown...and both are on Sundays so sometimes it's a matter of 'ummm, we need corn on the cob NOW!!!'. I love fresh produce and just about everything I buy here I can cook on the grill (I pride myself on ecellent grilling skills!)...from peppers to corn to green beans to asparagus-all are better grilled. Stop for some fresh fish, beef, chicken, etc and I have a perfect summer meal. The Denville market is a bit smaller than the Morristown one, but they still have great vendors a number of which are not over at Morristown. The location for this market is very convenient with lots of parking-and it's an easy in and out. Can't wait til June!

I just had Sergio's cater a small family gathering-but down in Tom's River!! My son picked up the…read morefood with no problem and we prepared it according to Sergio's instruction. The food was amazing-we had Chicken Parm, sausage and peppers, penne vodka, roasted veggies and the incredible beet salad with little cannolis thrown in! Everyone raved about the food! Sergio was so easy to work and the quantity of food he recommended was perfect! I doubt you'll find food of this quality at many places so it was worth transporting it!! Thank you, Sergio and Company!

Stopped into Sergio & Co Italian Specialties and ordered a turkey sandwich and an Italian sandwich…read more The total came to $34 + $4 tip = $38 which I honestly feel is way too expensive for two 9" sandwiches. That said, the bread is really good -- crunchy crust with a soft inside -- and the ingredients were fresh. The food itself was definitely tasty. Overall, it's good quality, but the pricing is high. I will be back but the prices will hold me back.