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    The Pasta Shop

    4.6 (831 reviews)
    ModeratePasta Shops, Italian
    Closed 3:00 pm - 9:00 PM
    Updated a few days ago

    The Pasta Shop Photos

    THE PASTA SHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - The Pasta Shop

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    Chicken Parmigiana
    Steven G.

    Once again, the Pasta Shop delivers an amazing experience. Went on a Thursday night and of course on the early side, but this time sat right down without a wait. That's a first. Went for the staple Chicken Parmigiana because when you're craving it you got to have it. Also had the pasta with sausage and broccolini. Hearty dish. Of course we had the kale Caesar to start. Service was fantastic, as always. Restaurant was humming as they turn tables consistently. Always a good time when in that part of Jersey. I can't not go!!

    Pasta
    Michael C.

    Spectacular as always. Got here on Friday at 3pm, submitted our name, went to Diamond Springs for a beer, seated at 4:15pm. Perfect

    Vineet S.

    Lovely and cozy local Italian spot, the staff is super nice and accommodating. The seating is limited so plan ahead, they don't take reservations. We enjoyed our meal which some mains and apps, and apps stole the show.

    Tortelloni.
    Shelley B.

    This place is a must go to! Last night, my friends and I went there for the first time. I live in New York and this place is in Denville, New Jersey and we heard the food is amazing. We were lucky enough to be in town so we stopped in earlier in the day to get our name on the list as I don't believe they take reservations. Anyway, they had a table ready for us at 5:45 PM for dinner and the staff was so nice and accommodating. I spoke with a number of the waiters (Roy and Vic) in terms of recommendations and followed many of their recommendations - we were not disappointed. For appetizers, we had the absolutely light and fluffy meatballs with the garlic bread and pesto sauce along with the homemade mozzarella sticks. We all loved each of these dishes. Our favorite amongst the appetizers was the meatballs - I can make a meal of those! For dinner, we ordered the pappardelle bolognese, rigatoni with vodka sauce, linguine and clams and a tortelloni dish. I understand the pappardelle and rigatoni are staple dishes and we all understood why as they were absolutely delicious - although my favorite was the linguine and clams - a big-time Yum Yum Yum! I met Roy earlier in the day when we put our name on the list for dinner. He was kind enough to stop by our table a number of times to check in and see how we're doing. Vic was our server for the evening and he did a fabulous job describing the various dishes and providing excellent service. We are definitely adding maybe this restaurant to our list of favorites and need to go back soon. Run, don't walk, and try this place out. You will not regret it. Thanks Pasta Shop for a delicious and memorable dinner.

    Natalia L.

    Fresh, high-quality food at this pasta shop! It's a very small spot, but definitely worth the wait. The dishes are delicious, and you can really taste how fresh the pasta and sauces are. The service was warm, personable, and made the experience even more enjoyable.

    Carina L.

    I didn't want into the shop to pick up this order but boy was it delicious! I will say their order ahead feature wins them points in my book. The garlic bread was out of this world and complimented the bolognese so well. The pappardelle was made fresh and the bolognese was perfectly seasoned to complement the pasta. I will be returning soon!

    Rigatoni Alla Vodka
    Sara B.

    The Pasta Shop just nails it every time. The rigatoni vodka, chicken parm and carbonara are must get entrees. Pasta is made fresh in house and perfectly cooked. Even the side of garlic butter linguine that comes alongside the chicken parm is perfection. We also shared a bunch of starters and loved it all - meatballs, kale salad and mutz sticks. Portions are large and great for sharing. It's hard to dine in, but takeout is delivered hot and fresh. We love it.

    Chicken parm and garlic bread.

    It was really good. The garlic bread and mozzarella sticks were fantastic. The pappardelle bolognese was amazing. The chicken parm was solid, crunchy edges and the browned cheese on top, sauce was good not great. I was surprised by the garlic butter spaghetti, I wasn't expecting to like it but I did! As soon as you walk in you smell that wood fire going and it's amazing All in all great place with friendly and accommodating hosts. Will be back.

    Tortellini filled with pork+cheese? (Special of the day)
    Yongyi C.

    Been here multiple times but never wrote a review until now. My go tos for appetizers are the mozzarella sticks and the house garlic bread. This day, I got the tortellini special and it was delicious - dipped some of my bread in the... sauce? I also tried a bit of my friend's truffle cream ziti - loved the creamy flavors with some sausage! The rigatoni alla vodka with peas+proscuitto is typically my go to, but sometimes I feel adventurous :) The service is always great (very friendly) and atmosphere is feels busy, but comfortable and welcoming. No reservations -so try to come a bit earlier!

    Cannoli with chocolate sauce
    John S.

    Although I've been to several 'Italian' restaurants in the past few months, this has been the first that offered what I consider to be authentic Italian food. This is a very popular restaurant, and we were prepared to wait. So, after requesting a table we walked to the nearby Brewery to sample beers and non-beers as we awaited the text that said our table was ready. At the restaurant, part of a party of 6, I sampled a lot food. The pasta was cooked to perfection: neither over or under cooked. Everything was freshly prepared and outstanding. I especially enjoyed the flavors of the Mascarpone ravioli. One in my party ordered garlic bread to share and I thought "on no, another garlic bread saturated with oil and butter." But it was not. The bread was light and perfectly prepared, as were the mozzarella sticks, cannoli's and everything else. The staff were friendly, attentive and knowledgeable about the menu. This relatively small restaurant reminded me of those in Italy. It was well worth the wait to get a table and I look forward to returning.

    Carbonara and ziti

    Yummy yummy pasta!!! The gluten free pasta is amazing, texture is perfect. The carbonara was good, but I prefer it to be saltier. The penne vodka was perfect. The rigatoni was also great. Good portion sizes. Placed a to-go order.

    Double Espresso
    Yuri S.

    I've been wanting to try this place for a while and then finally got a chance to! We went a little after they opened and there was a slight wait but it was worth the wait! We brought a bottle of wine and they were kind enough to bring a bucket of ice for it. We started with the garlic bread which was delicious. For our mains, we both had the rigatoni vodka which you cannot go wrong with ordering! I do wish they still had broccolini as a side, but it was a special the week before. It would be great if you could order a side of chicken parm without the pasta but I do understand that it is a small space and busy so they couldn't do menu substitutions

    Mozzarella Sticks are better than most!
    Edward K.

    I've been thinking about The Pasta Shop for a while after seeing it on Yelp. It's about a 45-50 minute drive from my house but my friend and I headed there on a recent Thursday night. We arrived slightly after 6 pm and after navigating some parking fun, we walked into a very cool albeit small restaurant. That's when the emotional roller coaster began. The very nice gentleman working the front, advised that their waiting list was closed for the night. Thankfully with his next breath he let us know that we could do takeout. We had seen a series of nice looking picnic tables on the sidewalk outside of the restaurant and decided that would work: They have a nice "specials menu" on top of their regular menu. We selected fried stuffed cherry peppers, house made mozzarella sticks, spicy Argentinian shrimp with squid ink pasta, carbonara, and the chicken Parmesan. The cherry peppers had just the right amount of spice kick, the mozzarella sticks were really high quality, and the chicken parm was really nicely done! But the true show stopper is the pasta! The squid ink was as good or better than any I've had (Arthur Avenue and Italy included). The egg yolk in the carbonara was so rich and vibrantly orange that the only possible explanation is that the chef is on a first name basis with the chicken that laid it! Absolutely outrageous carbonara, creamy and loaded with perfect bacon! They don't take reservations, so I suggest that you get there earlier than you usually would or take it to the picnic tables! Almost forgot, they told us to check back 15 minutes after ordering and the food was already waiting for us. That's fantastic service! All of the staff we encountered were really great! The people of the Denville area are lucky to have The Pasta Shop!

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    5 months ago

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    7 days ago

    Awesome Food.. Awesome staffs.. Awesome service ... Favourite Italian spot...100% recommend this place

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    16 days ago

    What more can be said. It is great but very $$$$. Delicious and good service too. I'm going now.

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    The Pasta Shop Reviews in Other Languages

    Ask the Community - The Pasta Shop

    Tried walking in today around 5pm today to dine in but person at the door said that the restaurant is fully committed. What does that mean? I thought they are not taking any reservations? And the restaurant was not full?

    When you arrive at the Pasta Shop and there are no tables available you are added to a wait list. Once the wait list reaches the maximum number of people they could possibly serve that night they are fully committed and stop taking new names for the… Read more

    Do you have indoor dining ? Are reservations accepted? What are your hours of operation?

    Hello! As of today, Sept 22, 2021 we are still not doing any indoor dining. We plan to resume indoor dining later in the Fall. We do currently have outdoor dining on our… Read more

    They're not open for lunch anymore?

    Pasts Shop opens at 3PM during the week. Lunch is served only on the weekend per Roy, their head waiter. Not even open during the week for takeout.

    Do they sell their fresh pasta for you to prepare at home?

    Yes, you can buy several different kinds of fresh pasta there so you can take it home and put your own sauce on it. You can also go around the corner to Sergio's (same owner) to buy some delicious sauces to put on it.

    Is there usually a long wait during lunch on a weekend? (Saturday)

    Like any other Highly Rated establishment it can be busy during rush hours but it depends on what you are shopping for. If you are just there to buy some freshly made pasta, you won't have to wait long. If you are there for one of their prepared… Read more

    Do they take reservations ahead of time?

    Nope, but you give your phone # at check in and you can monitor your place in "line." You get a text when your table is ready. They will keep your byob of choice in their fridge while you're waiting. While you're waiting why not pop into Thatcher's… Read more

    Bring your own?

    Yes and hard Liquor keep under table lol

    Does the Pasta Shop sell gift certificates?

    Yes; i received one as a gift in the summer

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    Kraves Pizza & Restaurant

    Kraves Pizza & Restaurant

    4.3
    (48 reviews)
    0.1 mi

    Do not sleep on this pizza / restaurant in Denville. Have been there multiple times and every time…read morehas been a home run. From delicious pizza ( get the hot honey pepperoni ) to large salads and entrees that could be a meal for 2. Friendly staff who make sure everything is perfect, attentive servers and a great family atmosphere. To top it off on Valentine's Day they served a delicious desert pizza with cannoli cream, strawberries and a chocolate drizzle. Absolutely out of this world. Who knew dessert pizza was a thing .. but I'm glad it is. 5 stars all day long !!!

    Kraves isn't a huge place. There are four boots that seat about 6 each and another four small…read moretables, so take out might be the better option. The music was solid. When I walked in, they had Hotel California playing at a decent volume. I ordered cauliflower bites and farfalle primaverra with the addition of grilled chicken. I didn't realize until we got home that they forgot the chicken. Jose assured me I would be refunded for the transaction. The pink sauce was thick and creamy and I really enjoyed it. Pros: Our food was very good and well packaged. My wife loved her Nonna's Pizza. The staff was nice and helpful. Cons: Two things were missing from our order. Check the meals before you leave. I ordered the meal on the Slice app. It said it would be ready at 6:23. I had to wait another 10 minutes for the order. Overall, there was much more positive than negative.

    Photos
    Interior
    Interior
    The Italian hero
    The Italian hero
    Kraves Pizza & Restaurant

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    Suppa's Ristorante & Pizzeria

    Suppa's Ristorante & Pizzeria

    4.6
    (21 reviews)
    1.2 mi

    This BYOB hit my radar while trying out another restaurant I reviewed. This is a fairly new…read morepizzeria and Italian restaurant. The front of the restaurant is your typical tables and booths, and the in back is a small room for a for a more finer experience. By the walls are tables with 4 or more seats, with two-seated ones in the middle. There was a young group of servers waiting the tables and from I saw, they were doing an impeccable job. Upon sitting I was served with a basket of bread, which I tried to avoid at first in order to save my appetite. This is what I ordered: -Baked Ravioli w/Vodka Sauce: I was served with 5 large ravioli filled with what I believe to be ricotta topped with mozzarella. Since the restaurant is apparently known for its vodka sauce, I had to try it, which my server kindly accepted my request. He even gave me my own parmesan shaker to add myself. The ravioli was cooked perfectly; as you cut it, the ricotta mixed with the sauce, which was already rich and flavorful, and the mozzarella, making it extra creamy and stretchy. I did not have to add any salt or pepper to the dish, though I did a little more parmesan just for fun. After I finished the pasta, I scooped up the remaining vodka sauce with the bread from before and wiped the dish clean. -Homemade Tiramisu: This was by far the biggest slice I have had in my life. It had probably two layers of ladyfingers and mascarpone, at least half an inch thick. Though it was good, it was a bit on the heavier side for. Unlike standard tiramisus where it is dusted with coco powder, here they topped it with mini chocolate chips. I would have rather preferred the former instead, in my opinion. Regardless, I had a wonderful experience dining at Suppa's. I would highly recommend coming here taste their food! If you are looking to have a large gathering or just want dine by yourself, this a great place to visit!

    Food was awesome! Service outstanding!…read moreAttended a private party on a Sunday. Only disappointed in temperature of room, very warm. Thank goodness lots of hand fans available.

    Photos
    Baked Ravioli (w/Vodka Sauce)
    Baked Ravioli (w/Vodka Sauce)
    Homemade Tiramisu
    Homemade Tiramisu
    Suppa's Ristorante & Pizzeria

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    Bruno's Italian Bistro

    Bruno's Italian Bistro

    4.1
    (197 reviews)
    2.3 mi
    $$

    Bruno's Bistro is a family run Italian restaurant hidden off of Rte. 10 in Morris Plains and is a…read moremust-go. The staff is lovely, attentive without being overbearing, and helpful with recommendations or things to try. All the food is fantastic but what we got this night was: - Calamari (forgot to take a photo it was so good), which are large rings lightly battered accompanied by a gravy boat size holder of spicy marinara sauce. - Special: Homemade meat lasagna - MASSIVE and covered with lots of meat sauce. Unless you have a bottomless pit of a stomach, you will be taking half of this home. - Special: Chicken pecan - unique and fantastic. Two large pieces of chicken along with mashed potatoes and broccoli. - Chicken parm- the pro tip is to get it with vodka sauce instead of marinara. Trust me. You won't regret it. - Rigatoni Torino- their pink vodka sauce is the place to be so that with the peas and crumbled sausage is *chef's kiss*. As an FYI, they do have a gluten free pasta in case that's needed (it's only in penne form, if you care). Fantastic meal. Cherry on top that it's BYOB, so bring a couple of bottles and some friends, and you'll have a great night.

    Found this on Yelp searching for Italian food in the area. Bruno's Italian Bistro was a lovely…read moreexperience! I ordered the chicken rollantini, and it was delicious- it was one of their specials. The ambiance was really nice, and the staff were super friendly. Even though we didn't have reservations, they accommodated us without any issue. It's basically the local Italian restaurant where it feels like everyone knows each other. Plenty of parking available, which is a plus. The only downside was exiting the parking lot onto Route 10 - it's a bit of a dangerous turn.

    Photos
    Indoor front dining
    Indoor front dining
    Bruno's Italian Bistro
    Chicken Special (Alla Chef)

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    Chicken Special (Alla Chef)
    Bella Rosa

    Bella Rosa

    3.9
    (37 reviews)
    1.8 mi

    Enjoyed a great night of food and drinks. Service from our waiter Sean was amazing! Highly…read morerecommend.

    Our friends wanted to take us out to celebrate hubby's graduation and suggested Bella Rosa. We…read morehaven't been here since it was Milagros (a Mexican restaurant and before that TGiFridays) so we were excited to try something new. It was so beautifully decorated and very lively with music and happy people. The hostess checked our reservations and headed up to the booths by the bar. We asked to be seated in the lower section of the restaurant so we can talk and they easily accommodated the request. The service and attention during our meal were incredible. There were several people filling our glasses, clearing plates and providing excellent service without being intrusive. They brought bread to the table, took away wine glasses since we weren't having wine and brought a delightful appetizer platter of hard cheese, meat, olives and veggies. Yum! I normally don't order many appetizers but our friend insisted since he loves them and likes to share. We ordered the calamari, meatballs and roasted artichoke hearts. They brought octopus instead of calamari, but quickly corrected the error. I'm not gonna lie, the octopus looked really good, I would've been ok w/ keeping it. (I recently discovered how much I enjoy it) the calamari was good and the sauce fresh. The meatballs were tender, not overly seasoned. The artichokes didn't look grilled or the way described in the specials. We wondered if it was a different but it was lemony and yummy a we went with it. See pictures for how cool the 3 looked. Plenty of food and very filling. I ordered my signature Cosmo which hit the spot, chilled and the perfect amount of flavors without being too alcohol heavy. No one else drank but I toasted hubby anyway. I ordered the beet salad w/ nuts, goat cheese and added chicken. It was huge! I had it for dinner again last night. The chicken could have been more flavorful or seasoned better but the salad had a lot going on so it was fine. My friend got the beet salad ( no chicken) and burger which she devoured. Some skinny people can eat! My husband ordered a chicken dish but wasn't thrilled with it. The chicken had little flavor and it was overwhelmed with tomatoes and had raw onion. It didn't look great, but he isn't one to complain, especially if he wasn't paying. My friend got the gnocchi bolognese and added chicken. It was a lot of food and he seemed to really enjoy it! We sat for about 3 hours and were not rushed in any way which was super nice. We were so full but somehow split a piece of ricotta cheesecake and the men got cappuccino. All good. Overall, the appetizers were my husband's favorites ( we were celebrating him) the place was beautiful, the owner and servers went above and beyond, and we had a lovely evening. I will go back for sure. I liked that the menu offered both lighter fares, lower cost items, high end steaks and even one of those cheese wheels that look so cool but I can't eat that much pasta! Go check it out if you are in the area.

    Photos
    Bella Rosa
    Bella Rosa
    Bella Rosa

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    The Pasta Shop - pastashops - Updated June 2026

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