First visit of the season to Charlie's Place and definitely not my last! We decided to sit at the…read morebar, and it turned out to be the best choice. The bartender was friendly, funny, and made us feel right at home. The support waitress was just as welcoming--chatty, attentive, and genuinely kind. Even the regulars added to the experience, making the atmosphere fun, relaxed, and entertaining. The food was outstanding! The snow crab roll was an easy 10/10--fresh, flavorful, and absolutely delicious. The truffle fries were perfectly crispy and addictive. And the wine slushy? 1000/1000! It was the perfect summer drink. The prices were very reasonable for the quality of the food and service, which made the experience even better. Great food, great people, and a great atmosphere. I already can't wait to come back to try the wings and prime rib... and of course MANY more snow crab rolls! Highly recommend!

Yes, we had lunch at Charlie's Place. The lunch itself was good. Although the fish sandwich was…read moretasteless, the pastrami reuben, with cole slaw instead of sauerkraut, was indeed tasty. The fries were hot and crispy. The service was excellent, but not sure about the ambience. We were there on a rainy day and it felt somewhat cold. Our coffee was hot when served but cooled off in due time. Would we go back? Yes. The menu is extensive with lots of choices.

Half Keg Tavern is a historic neighborhood tavern that opened in New London, Connecticut in 1946…read more The tavern is housed inside a converted Quonset hut, which was likely picked up cheaply at the conclusion of World War II. The Half Keg stands out from other Connecticut drinking establishments in that it is technically a tavern as opposed to a bar. What's the difference? Bars can serve just about anything (including hard liquor), whereas taverns (once known as "public houses" back when residents were still British subjects) are places that can serve only beer, wine, cider, and food if they choose. At the time the Half Keg opened, there were maybe 700 taverns in Connecticut. Today, less than 10 Connecticut drinking establishments operate under a tavern license. A number of different owners have come and gone at the Half Keg, including longtime owners Ron & Maryann DiNoto. Since October 2016, the Half Keg has been owned and operated by Teresa Stomberg and her son David Donatello. The tavern serves a variety of domestic and foreign beer as well as a food menu of fresh handcrafted burgers, grinders, and a variety of bar bites. I recently visited the Half Keg for lunch while I was in the New London area. I arrived not long after they opened for the day. I pulled up a seat at the bar and began to peruse the menu. I first ordered a plate of "Fried Pickles", which were on the specials menu that day. Served with a dipping sauce, they were hot, crispy and very flavorful. I washed them down with a draught pour of Samuel Adams' "Summer Ale". Afterwards, I ordered a "Garlic & Onion Burger" (garlic & onion seasoned burger on a a garlic-buttered roll, slice of raw onion, lettuce, tomato) with a side of "Hand Cut Seasoned Fries". Don't expect anything particularly fancy here. It's just good, old-fashioned home cooking. No frills, no fuss; just fresh ingredients and good flavor! I washed my burger and fries down with a draught pour of Two Roads Brewing's "Two Juicy" (Double New England IPA). That lunch really hit the spot. I'd be interested in trying out one of their grinders on a return trip. If you're in the mood for a good sports game paired with a cold beer, good food, and the company of friendly locals, then head to the Half Keg!

What a great little bar , it's a must stop for a dive bar feel ! People very friendly , prices are…read morereasonable . Cant wait to stop back in .

TO BE FAIR THE WINGS WERE FIRE And I WENT ON A MONDAY…read more I'm giving this place 3/5 stars because the food was great, the hostess was extremely attentive but I simply did not get the full experience of the location due to the time and day. Therefore, I will need to revisit to give a better review. I visited The Blue Duck this past Monday, on Presidents' Day at happy hour. I got there around 3 and left just before 5. The wings were 5 for a little over $5 or something like that. Which honestly $1 wing in this economy! Excellent for my pockets. Anyways, the place was quiet, a few people did start coming in as I was leaving, and again, I came on a Monday. Not really a peak bar day. But I would say the location is near the water which is a plus. The seating area at the bar was massive. I'm curious to see how busy it gets on the weekend. This isn't necessarily and instagramable/ social media picturesque kind of spot. Ok, so the wings- I CAN'T STRESS ENOUGH- they were AMAZING . I love it when the skin after being smothered in sauce is still crispy. And they were! The blue cheese wasn't liquidity or too chunky. The fries were crispy on the outside and soft on the inside. The best part- for me- is that they were the shoestring kind of fries. I'm not big on the steak fries or thicker cuts. They were salted just right! No condiments needed for dipping. I ordered two drinks, which I honestly wasn't too impressed by. But it's my bad. I probably should have stuck to shots or basics like A sour of some sort. Idk. The other drinks could be delicious. Overall the only reason at this point that I'm coming back is the wings. Truthfully, the only reason I traveled 45 minutes to New London was after seeing an IG post about all-you-can-eat wings on Mondays. Sadly they aren't doing that anymore.

Really promising in terms of decor, but a big let down for the food…read more The $8 charge in chicken was ridiculously high, moving a platter of nachos from $15 to $23, for chicken that is not particularly flavorful nor plentiful. We got a platter of nachos and the only exciting thing was the sheer size of it: one platter served five people, with some more to spare. The nachos were dry, flavorless, and was almost like dipping chips into a generic grocery store queso. All the vegetables were raw, so it didn't add much to the dish. I'd recommend really seasoning at least one element of the tray, like the vegetables, and it would have been decent. The Nashville fried chicken sandwich was spicy without flavor. Another massive portion size with plenty of fries, but nothing I would order again. Sweet Thai chili sauce that came with the Brussels sprouts had the texture of wet corn starch that had been mixed in with a bottled chili sauce--gloopy and oddly too sweet.

I don't care what anyone says- Popeye's makes the best chicken sandwich. Mine was freshly made, hit…read moreand crispy. Spicy mayo gave it a great kick. Paired with an icy coke it was perfection. Can't wait to go again!

They scam you by not giving you the correct change. They say it's because they don't have change…read more But 28 cents is more than a few pennies. They shortchange the customers, not the business. And it's being done at this location constantly. They will argue with you in broken English, while stealing your change. I'm reporting them to consumer protection. The location is dirty, with trash surrounding the building. And they never give you the total after your order is completed, in the drive thru. AVOID AT ALL COST!!!YOU WILL BE SCAMMED!!!

Staying in New London Marina awaiting boating repairs. this place is within walking distance and…read morehighly recommend on Yelp. with good reason. First the waiter extremely helpful, using menu and photos to explain each dish. The food itself was very tasty especially the cauliflower appetizer. we had several dishes that I wish I could remember the names of . all were delicious! Pretty interior, nice music, great vibe.

The food here makes my husband very happy…read more This is a really cute restaurant that almost has an apartment vibe. We were seated in nook. The waiter was really nice, really personable. I got the dish with the roti mixed in. And my husband got something on a smoking sizzling plate. And it was delicious. Many years ago we had a meal here and sat in their outdoor area. Maybe we will make it back on a few years.

The food is really good! The service is quick. It's a sit down spot but the food is already made,…read morehot, ready to eat. There's ample seating inside. The only thing is that this spot is a bit pricer than other Hispanic restaurants. Therefore I don't make it in often. But when I do come, I'm never disappointed.

Stopped by Mi Familia for some frituras. I usually don't order food from displays, but I can…read moredefinitely speak for their frituras, they're very good, just very pricey compared to the local panadería. They also offer juices and desserts. Overall, it's a great, family-oriented spot and, most importantly, Christian-based. Service is always good.

Want to visit a place no one in the family will complain about? This is your destination!…read more We stopped here for lunch after 25 minutes in the car waffling on where to go. I remembered we stopped here a couple of years ago and it's time to return. I had the chicken parm grinder with fried peppers and it was so melt in your mouth tasty I could eat it again right now. The cheese was gooey and stringy while keeping the chicken crunchy (how did you do that?). My son had the gluten free pizza with bacon and ate the whole thing. Nice crunchy crust, pizza wasn't too watery as gluten free sometimes is. Excellent meal and friendly service. Solid choice in the area!

The crust is really good. It's light and airy. The rest was just ok. I stopped in on my back to the…read moremarina and it's a nice dining room. They don't do slices so I ordered a small half pepperoni half cheese. I don't usually give 3 stars but this was exactly 3 star pizza.

Top notch restaurant! We went for the prime rib on a Friday night and it was the best prime rib I…read morehave had in recent memory. Food quality was great and the bill was super reasonable. This place is hidden away and I didn't even know it existed, and I've lived here since the mid 80s!

From the owner: We pride ourselves on making quality food from scratch and providing exceptional service to our…read morecustomers. PRIME NIGHT, Every Friday Prime Rib, green beans & baked potato $20 first come, first serve until sold out! Let us cater your next event.