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    daVinci's

    2.9 (59 reviews)
    Open 11:00 am - 9:00 pm

    Order daVinci's Takeout or Delivery

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    DAVINCI'S ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - daVinci's

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    Salad only.
    Jill J.

    Blamed my door dasher for their mistake. Two women in their twenties blamed the driver when they clearly messed up. Including the manager. Integrity lost. Sent the salad without the two large pizzas.

    The amount of ham which was supposed to be EXTRA
    Robyn H.

    If i could rate a 0 I would. I paid for hot ranch (2) got none. Order Cobb salad with EXTRA ham I barely got any I did get an abundant amount of rubbery egg. Tried calling, SURPRISE NO ANSWER this was Davinci's on S. 48th street.

    Mona Lisa
    Chris R.

    I was craving pizza and asked some locals where to go. This place was recommended. I wasn't disappointed. The Mona Lisa pizza is tasty. Pizza cooked fresh to order for lunch. Took a bit to get from the kitchen but I didn't mind because of how fresh, hot and delicious the pizza was. Very quiet for a Thursday afternoon lunch. Service was friendly.

    Greasy pasta

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    8 years ago

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    5 years ago

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    9 years ago

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    8 years ago

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    6 years ago

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    9 years ago

    Business owner information

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    Melissa F.

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    7 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    9 years ago

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    11 years ago

    Got a pizza and hoagie tonight. Ordered when I arrived and I was out the door in less than 10min. Food was amazing!

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    11 years ago

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    7 years ago

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    Melissa F.

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    8 years ago

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    Page 2 of 2

    Ask the Community - daVinci's

    Review Highlights - daVinci's

    Stopped in Lincoln in our way to Denver.

    Mentioned in 2 reviews

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    Villa Amore

    Villa Amore

    4.3
    (131 reviews)
    0.5 mi
    $$

    Enjoyable experience here. Lincoln only has a handful of sit-down, fancier, Italian joints but this…read moreone is worth a revisit. Fancy on the inside but prices are really pretty reasonable. I got the Carsoni (pesto) and did both chicken and shrimp which was $22, it's enough for two meals though so this is fair. The sauce was flavorful, good consistency of oil and basil. Loved that it included mushrooms but could have used more of them in it, also had bell pepper and broccoli. I'm not sure broccoli goes too well with the pesto dish, but it was steamed well and soft. The shrimp were huge and they had 4-5 in the dish. We also did bruschetta as an app, and loved the fresh tomatoes/garlic/herbs on top. Loved the dipping sauce with the bread as im a balsamic/oil freak. The soup was just okay, it was a creamy chicken/potato but it was very pureed and not quite what I was expecting, I'm not sure there was even a chunk of chicken in it. I've definitely had better next time, I'll be inclined to try the salad instead. Drinks were fun, I enjoyed the black raspberry margarita flavor and a limoncello spritz although both appeared a bit too watered down and not too strong. Service was fine, however hard to really judge since we came during mid-day late lunch and I'm pretty sure we were the only table there.

    Upon entering it feels very fancy. They didn't mind me coming in not so fancy. Greeted right away…read moreand seated quickly. Ashley the server very pleasant. I ordered chicken piccata. I love chicken piccata usually order it all the time at Italian restaurants. This one is in my opinion too heavy on the citrus. Needs more butter or a heavy cream in the sauce. The citrus is way too acidic and over takes the whole dish. Doesn't really flow well. I ended up taking all the butter from my rolls which are delicious by the way. Putting all the butter into my dish and mixing the pasta up in it. That made it far less acidic. The soup was good can't remember the name sorry. The olive oil mix they serve with the bread is fantastic. Thanks

    Photos
    Wine wall.
    Wine wall.
    Villa Amore
    Villa Amore

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    Casa Bovina

    Casa Bovina

    4.5
    (71 reviews)
    3.9 mi
    $$$$

    Spent my birthday here. The restaurant is kind of far out, but I actually liked that because it…read morefelt more private and special. The place looks really nice and fancy. The server told us that some of the meat is raised by the restaurant, and some of it is brought in from somewhere else (I forgot where though) The service was great and everyone was really nice. And the food... you can see it in the picture, it was that good haha!

    I came here with my boyfriend for our anniversary after hearing from friends and family that this…read morewas the best restaurant in town. Right away we were greeted, my coat was taken and we were seated. We came pretty early in the evening and there weren't many people in the restaurant. I was disappointed to have been seated at a 4 person table in the middle of the room while there were plenty of smaller, two person tables more tucked away which would've offered a more intimate experience in my opinion. We started with the Burrata and M.D. Polenta. The burrata was as you'd expect but the Polenta was my favorite dish we ordered. It had so much flavor and basically melted in your mouth. It was even better to add it on top of the focaccia and burrata! For our main courses I ordered the Tajarin Dalla Forma. It was a fun experience to have them come to the table and spin the pasta in the cheese wheel but I wouldn't say the pasta was anything exceptional. Honestly, it tasted just like Annie's boxed white cheddar Mac and cheese. My boyfriend got the NY Strip (it was $83) and he said it was the chewiest steak he had ever had. It was cooked medium rare as he had requested but there was literally no explanation for how chewy it was. He makes better steaks at home on the stove top. The lobster tail I will say was the best lobster tail I've ever had. Overall, the service was great but the food wasn't worth the price you pay. If you're looking for a good steak, this isn't the place to go. I also disagree with friends and family, this isn't the best restaurant in town. Highly recommend DISH if you're wanting a high end dinning experience

    Photos
    Casa Bovina
    Casa Bovina
    Italian cream soda with vanilla hazelnut

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    Italian cream soda with vanilla hazelnut
    Piezano's

    Piezano's

    3.5
    (130 reviews)
    4.5 mi
    $$

    As someone who's originally from New York, I'll admit I'm a tough pizza critic -- but I genuinely…read moretry to keep an open mind and judge restaurants on their own merit. Unfortunately, Piezano's just didn't hit the mark for us. The biggest issue was the quality of the food. The pizza lacked freshness and flavor, and overall it felt poorly executed, especially for a place centered around pizza. It wasn't a matter of personal preference or style -- the quality itself was disappointing. That said, the staff were very friendly, kind, and attentive. Everyone we interacted with was polite and tried their best, though the team did seem quite young and possibly undertrained, which showed a bit in the overall experience. The most concerning part of our visit was the bathroom, which was absolutely disgusting. Cleanliness is a basic expectation for any restaurant, and this alone would make us hesitant to return. We really wanted to like this place, but between the food quality and the cleanliness issues, we don't see ourselves coming back. With some serious improvements to cleanliness and food execution, it could be better -- but as it stands, it missed the mark for us.

    Thought maybe we had been here but don't think so. So I am…read moredoing a veg combo, with anchovies, small thin crust. I asked if cheesecake is made here. He said it used to be but not presently. B has asked for pasta and marinara. They apparently do substantial carry out. Guessing more than dine-in. Nice seating situation for us. Pizza crust appears previously frozen. Maybe not. Does not appear handmade. Difficult to distinguish sometimes. Large portions of both. I like. But reluctantly only 4 Stars because of suspect pizza crust.

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    Piezano's
    Piezano's
    Piezano's

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    daVinci's - italian - Updated July 2026

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