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    Davio's

    3.7 (353 reviews)
    Closed 11:30 am - 10:00 pm

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    DAVIO'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Davio's

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    Reviews With Photos

    Oysters Rockefeller
    AJ A.

    Okay so honestly this review is mostly about our server Brooklyn because she was literally amazing. She put up with our whole group being chaotic during the event and dinner, and she stayed super patient and attentive the entire time. Zero attitude, which we definitely appreciated lol. The food was actually really good too - both the appetizers and entrees were on point. Everything came out cooked perfectly which was nice. Definitely coming back, and if you're thinking about doing a group thing here, I'd say go for it. It's a solid spot.​​​​​​​​​​​​​​​​

    Aperol Spritz
    Erika P.

    Just had Dinner at Davio's KOP & The Food was Outstanding & Service was Amazing.. We Both Had Drinks & They Were made to Perfection.. Definitely going back.

    Allyson M.

    The ambiance and service were stellar. The food was good, however, nothing so special where I would come back for that specific dish. I ordered the prix fixe menu. The crab chowder was okay, I forget with Italian cuisine, it's a tomato base not creamy chowder. The chicken with spinach and potato was tasty. The tart from the dessert trio I would actually go back for,but they only serve it with the prix fixe dessert. They do not have a specific tart dessert on the menu. It was so good. Round hard cookie shell with fruit inside topped with whip cream. That one bite was the best part of the meal. My friend ordered the rib sandwich, but didn't eat it as it lacked flavor. The fries were good. They were very kind to not charge her for it. We enjoyed the calamari. A nice classy restaurant.

    Branzino
    K B.

    Semi busy day which made service very slow. Needed to ask several other employees walking by our table for things we needed. Sometimes they would get them, other times they would forget. Chicken parm rolls and arugula salad were great Chicken entree was underseasoned and the branzino entree was just ok. If the fish skin is left on, it should be crispy, not flaccid. I ended up having to take it off. The fish was cooked well, just slightly underseasoned. Overall a 3.5, not a 4, so I rounded down to 3 stars.

    Fried Chicken Livers appetizer.
    Moon M.

    Fantastic service, beautiful space, and a cool vibe at the bar...the only problem is that the food is merely okay. Let's just say that the sea scallops were a bit too salty and the pasta in the bolognese was a but more toothsome than "al dente." And at these prices ($160 for app, two entrees, one drink, and one dessert + tip), I'm feeling like the value just isn't there. Sorry, but once my bill goes over $100 for two, I kind of want to be at least slightly dazzled. Fried Chicken Livers: 3/5 Sea Scallops: 3/5 Pasta Bolognese: 3/5 Affogato: 5/5 When the espresso and ice cream float (affogato) after the meal leaves you more dazzled than the meal, something is a little off.

    Seared Atlantic Salmon
    Arthur N.

    The cavernous dining space is something of an echo chamber; caught between a high ceiling, hardwood floors, and bustling bar scene, the decibel level, especially when the joint is jumping - which seems to be most of the time - is downright daunting. Depending upon your table location, carrying on a civilized conversation without shouting may very well constitute a major challenge. The general pandemonium notwithstanding, however, the cuisine continues to be first-rate on all counts. During a recent visit, the six diners in our party (three couples) were completely satisfied with the gastronomic goings-on. The majority chose variations on the carnivorous theme: 8-Ounce Center-Cut Filet Mignon, 8-Ounce 55 Day Prime Aged Strip Steak, etc. Though enjoyed during a previous visit, the incomparable Sautéed Veal Tenderloin (pictured), also deserves mention. It remains, without doubt, one of the best veal presentations it has been my pleasure to ingest this side of the Atlantic. The veal was extraordinarily tender, with oyster mushrooms, cipollini onions, and roasted fingerling potatoes putting in superb supporting performances... But, ultimately, it was a rich and savory Marsala wine sauce that succeeded in propelling this dish into orbit. Highly recommended. On this occasion, however, my dining partner and I decided to take the seafood route, both opting for the Atlantic Salmon (pictured). It arrived at table flesh side up on a seabed of sautéed baby spinach surrounded by a pool of warm eggplant caponata. The filet was attractively seared while its interior remained delightfully moist. This entrée had been ordered on one of my previous visits, and it remains a personal fave. Davio's has managed to inject a healthy dose of pizzazz into an all-too-pedestrian piscatorial menu fixture. Our group's appetizer choices ranged from a shared Chopped Romaine Salad to San Marzano Tomato Soup with goat cheese chive crostini to Oysters Rockefeller. Once again, though, my dining partner and I took a different route, sharing a starter to which we have become thoroughly addicted: the Crispy Chicken Livers (pictured). A bath in the deep fryer leaves them irresistibly crispy yet with a moist & succulent interior. They are then tossed with roasted pine nuts in an enticing port wine balsamic glaze and crowned with deep fried spinach leaves. They may not look like much, but, trust me, they are an incredible feast for the palate. That's the good news... Now for the bad. Dining at Davio's is a downright outrageously expensive proposition. I won't bore you with facts & figures, as they are readily available on the restaurant's website. And what goes for food is true of alcoholic libations as well. Dining here is a fiscal tsunami in the making. And so the question remains: Does the quality of the food, service, and ambience justify the hefty prices? That, of course, depends upon your point of view... and the state of your wallet. However, this conversation is NOT about Jean-Georges, or Le Bernardin, or the French Laundry, or La Tour d'Argent, or some other legendary bastion of ethereal gastronomy. No, this is about Davio's Northern Italian Steakhouse in beautiful downtown King of Prussia, Pennsylvania. So... is it worth it??? Is it worth paying elevated fine dining prices to chow down on chain steakhouse fare - as good as it may or may not be - in an atmosphere saturated with near-lethal decibel levels? IS IT...? Not to me... But it's your call.

    Danan R.

    We came for a dinner on a Saturday with a reservation and it was definitely packed at 7:45 with even the seats at the bar full. Our server was very attentive and friendly so adding a star for her. We ordered the cowboy ribeye (medium rare), grilled veal tomahawk (medium rare), lobster risotto, chopped salad, truffle risotto, and goat cheese puffs. It did take about 75 minutes for our food to arrive after ordering and the veal tomahawk came out very well-done vs medium rare. The other dishes were very solid and the ribeye was particularly flavorful. The manager did come out to apologize and removed the tomahawk from our check as well as comp our dessert for the wait (and offered to provide us with other food as well) which was very kind. Honestly, the staff here are great and the food itself, for the most part, was quite solid. I'm hoping that it was just an "off cover" for them tonight as it's a beautiful venue with a good customer-facing team and solid fare. The kitchen looked quite lean for the sheer volume of diners and takeout orders. It is a good option for a special occassion (we saw many of them) and we would be willing to try it again (and maybe on a less packed night).

    Cheese steak rolls
    Kimberly H.

    The service was amazing here , the waitress realized we weren't completely happy with the food we chose. She kept asking if we wanted to try something else and even sent us home with free desert and macaroons. I'm not sure if it was what I ordered but, the turkey sandwich was not good at all , my friend ordered a basic pasta dish and that was better than my sandwich by far.

    Spring roll sampler
    Allison D.

    Not a casual place, definitely more up scale. Menu is in Italian but the wait staff explain everything to you. Making reservations online was a breeze. The food was good. Perfect sized portions. They bring dessert on a cart and was delicious. The steak was like butter but had a char-grill backend taste. The scallops were very good but the corn and potatoes were a little weird as a dish all together. The spring rolls were good, but a little pricy for what they were.

    Food that's music to your ears.

    Davios - A Mother's Day Masterpiece Thinking of booking here? Do it. Service was smooth, staff energized, and attention to detail was on point. The pasta? Perfect. Comfort food, elevated. And my mom? Treated like a queen. They made her feel special--exactly what Mother's Day should be. D.A.V.I.O.S. = Delightful Atmosphere, Very Impressive, Outstanding Service.

    Welcome Bread Basket
    Rochelle H.

    I've never heard of Davio's restaurant before attending a college pinning ceremony. The place is posh! When I say "posh", I'm talking of course about the tasteful open kitchen, the quietly elegant décor and the lost art of actually properly servicing a large party effortlessly. (Think almost invisible care of the patrons at our table. How many restaurants nowadays sweep the table of crumbs constantly throughout the meal? ?) Our party of 8 never had to ask for anything....Our waiter was Johnny on the Spot with water refills, information about our dishes, recommendations, etc... And the recommendations were excellent. We ordered two orders of the Crispy Calamari with Cherry Peppers and Citrus Aioli.($19) and Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo for our appetizers. For our entrees we ordered the Following: Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter($37), Georges Bank Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes ($54), Niman Ranch Pork Chop, Goat Cheese Puffs, Vidalia Onion, Cherry Pepper Jam($49), 8 oz Braised Beef Short Ribs with mashed potatoes ($42), Atlantic Salmon, Fava Beans, Polenta, Tomato Confit, Pea Tendrils, Citrus Butter($39) and two people within our party ordered Caesar salads with extra shrimp and scallops. Let's talk about the food. My family likes share tastes of our dishes, so we were constantly cutting off pieces of our dishes. The fried calamari was properly served and not overcooked and the accompanying citrus aioli was a nice touch. The sea scallops in the salad and in the entrée were expertly prepared with a nice sear on each side of the scallops. The pork chop was humungous and served with a wonderful cherry pepper sauce that was especially tasty with the lightly smoked pork chop. The braised short ribs could fall apart with just a look and the salmon was lightly crispy on the outside and moist on the inside. All of the side dishes were wonderfully prepared and perfect accompaniments to the mains. With regards to desserts, I also had the house Tiramisu and we also ordered the Vanilla Bean Panna Cotta, Fresh Berries with Vanilla Tuile, Lemon Doberge Cake, Candied Lemon and Blackberry, the Vanilla Bean Creme Brulee served with an Orange-Ricotta Cookie and the Warm Chocolate Chip, Walnut Cookie served with Vanilla Gelato and Salted Caramel. Yummy, yummy, yummy! Treat yourself to a wonderful meal here so that you can feel pampered.

    Chopped Romaine Salad
    Amanda M.

    Came to dinner on a Tuesday night with my best friend and we had a fabulous meal! MARCHI: Philly Cheese Steak Spring Rolls, Spicy Homemade Ketchup, Spicy Mayo $15 *super crispy, wished it was a little more meaty but loved the dipping sauces INSALATE: Chopped Romaine, Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese $15 *like a cobb salad, acted almost like a palate cleanser before our steaks CARNI: 16 oz 55 Day Prime Aged Ribeye $70 and added Crab Meat Oscar $27 with extra Bearnaise on the side *the steak was fatty, juicy and tender, everything you want in a ribeye, the crab meat was super chunky and delicious. I am interested in trying the crab cakes next time. SIDES: I put this in my order from favorite to least favorite ~ David Bieber's Crispy Onion Rings $10 - I loved this with my fatty ribeye ~ Hand Cut Parmigiano Fries $10 - heaping portion, great to share ~ Goat Cheese Puffs $14 - I think the puffs were good but would've been better accompanying a different entree, not a steak DOLCI: Vanilla Bean Panna Cotta, Fresh Berries, Vanilla Tuile $15 *lots of vanilla bean flavor and the berries were very fresh Espresso Martini: they can make it more milky/creamy or just regular SERVICE: Our server Daria made great recommendations throughout dinner and was very attentive. The general manager stopped by to check on us as well. I personally love it when management checks in, I wish more restaurants did that!

    5 star dinner
    Ryan H.

    Davios always brings the heat. Great service, ambiance, and food is consistent. Great spot for a business dinner or celebration.

    Calamari

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    9 days ago

    Great food and amazing service! Great place for a date night or family dinner. One of the best Steaks in the KOP area.

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    Food service and ambiance is always on point. Desserts are worth saving some room for.

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    We had an early dinner. Place was not crowded. Service was excellent as well as the food.

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    Page 1 of 9

    Davio's Reviews in Other Languages

    Ask the Community - Davio's

    What is the expected attire at Davios?

    Thank you for your question. Our dress code is business casual. We hope to see you soon! Thank you!

    Is the outdoor seating heated?

    We do have heaters on our outdoor patio. Thank you!

    Don’t See Your Question? Ask Away!

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    Charkoal's Brazilian Steakhouse

    Charkoal's Brazilian Steakhouse

    4.3
    (125 reviews)
    0.4 mi
    $$$

    My brothers and I took my dad here to celebrate his life, and Charkoal's staff took care of us in…read morethe best way I could have asked for. The picanha, ribeye, flank steak, and sausages were not to be missed. The salad bar also had some excellent options that made us feel a little better about gorging on fatty meats, too. Personally, when it comes to all you can eat grillin', I appreciated the wide selection of pickles and sour bites to contrast. And the cheese popovers and garlic bread? Don't be that person who "optimizes for maximum meat consumption," do something joyful with your life and get the extra buttery garlic bread, bro. We filled our plates twice, each of us. My dad had been having trouble eating, but he had some great food at Charkoal's. And again, the staff was super attentive, great with suggestions, and made sure our favorites kept coming out as we asked for them. They had a real family feel, and it made our family feel welcome at every interaction. I'll be back for sure.

    We thought we would give Charkoal another try. Sorry to say, it wasn't any better than the first…read moretime. This time, they have 2 prices. $66.00 per person if you wanted prime rib, fillet, and 2 other choice meats. $10.00 less if you wanted regular menu of meats. We went for the $66. If you like your meat medium/well, you're in luck. Medium/rare, forget it. Either way, the meat was rather tough. Sodas are not included in the price. Restaurant is clean and well kept. Staff was great but..... Sorry Charkoal, twice was enough for us. We won't be back.

    Photos
    Sitting area /waiting area just inside front doors
    Sitting area /waiting area just inside front doors
    Polenta and banana
    Polenta and banana
    Buffet area

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    Buffet area
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.3
    (431 reviews)
    1.0 mi
    $$$$

    My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

    Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    The Capital Grille

    The Capital Grille

    4.1
    (492 reviews)
    0.8 mi
    $$$$

    My friend and I dined at the Capital Grille in King of Prussia this past Monday and it was a…read moretremendous dining experience. The ambience is what draws me in and when the food, drinks, and service are all top notch, this is what makes for a stellar experience! I had a wedge salad, filet Oscar style, and a Manhattan. My friend had a Caesar salad, a steak and wine that he asked our waiter to choose. The next day, he was still raving about the choice of wine saying it was so smooth and he didn't have a headache for once! We also split the delicious cheesecake. A wonderful experience all around! Thank you!!

    Went here for a lunch meeting with a board member - he suggested and made the reservation for us…read more We all arrived at the same time, he gave the name for the resy and we were immediately taken back to be seated. The restaurant is pretty spacious, looking clean and well kept with the clean white table linens at a cvo of standalone tables and booth seating. We were seated on a corner round booth near the kitchen, which a great spot to be able to be see the rest of the dining room. We kept it simple drinks wise - all three of us stuck with water. For apps, we shared the calamari and then each for our own lunch entree. The calamari was cooked well and served as a pretty decent portion size that was perfect for sharing. I ended up ordering the Chicken Sandwich crispy style (instead of grilled) with truffle fries. Very large portion, tasty and well seasoned with a good cook that made the chicken have the right amount of crisp. And, as someone who isn't a huge fan of fries in general in life, these truffle fries were really good! Size/cut of the fries were perfect, cooked just right for the crisp outside but soft inside and the truffle seasoning added a great flavor. Good spot and would come back for a special occasion dinner or lunch meeting.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    The Choice

    The Choice

    4.4
    (101 reviews)
    6.2 mi

    Great food, friendly staff, and quick service. Really enjoyed the atmosphere!!!!!!!!!!!read more

    Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

    Photos
    The Choice
    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40
    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40
    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

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    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40
    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.0
    (359 reviews)
    3.6 mi
    $$$

    The ambiance of this restaurant was great. I enjoyed the inside wholeheartedly. I disliked a few…read morethings about this place. To start, service was rocky in the beginning. When I asked for wine recommendations, he couldn't give me an answer which is weird to me. A simple 3-4 of some best sellers or ANYTHING would've sufficed in my opinion. We went for Tomahawk Tuesday where you are given the choice between a Tomahawk or Porterhouse, 2 starter salads, 2 sides, and 2 desserts. Great pricing for that. Another issue, the food took FOREVER. There is no way a salad should have taken that long to come to a table. The steak, I understand. Upon the arrival of the steak, it was beautiful! The steak was ordered medium, it was dry when actually eating it. It did have a great char to it though. Towards the ending, the service got better I guess, but I was already over the experience.

    The dining room offers the right ambiance to enjoy dinner for a special occasion or a weekly date…read morenight. There are dining options for all dietary preferences. Entree selections include steaks, seafood, chicken, and pork. The sides are sharable. Also, a number of dessert options. Everything we ordered was superb. The bone-in ribeye was cooked ton medium perfection, and 2 lobster tails were tender and fkavorful. The mashed potatoes were fluffy and creamy, but I think more flavor was needed. I love a garlic flavored mash. The creamed spinach was cheesy as expected. The portions were the fight amount to share. For dessert, we had the apple and Brie gallete and New York cheesecake.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.0
    (507 reviews)
    1.0 mi
    $$$
    Takes reservations
    Romantic vibe

    From the hostess noticing us and seating us promptly in a dimly lit and romantic corner of the…read morerestaurant. Gerard was a fantastic waiter he had our appetizer out just as fast as our drink order. (Bottle of wine and waters) Gerard was very well organized and knowledgeable of the menu. He took notice to our celebration of my wife's graduation. The food was cooked perfectly, she had the scallops/risotto and I enjoyed the New York strip with scallop potatoes. He kept our wine glasses full and offered a delicious dessert menu that unfortunately neither of us could enjoy because we were too full. Thanks for the amazing experience!

    I'll just cut to the chase. Consider yourself forewarned. For a steakhouse where the average bill…read moreis easily $100 per person, Sullivan's simply isn't worth it. We went to Sullivan's for my son's birthday and were completely underwhelmed. We've eaten at A LOT of steakhouses in all 50 states. And when you're eating in this price range, you're bound to receive at least a decent steak, hopefully an incredible one! At Sullivan's, that doesn't happen, at least not tonight. Steak eaters and chefs alike know that a ribeye is a good bet, one of the best cuts of beef. It's nearly impossible to mess it up. But the quality of my steak wasn't even remotely acceptable. It wasn't that the cooks failed to execute proper technique, although they did burn the exterior in a couple of places. It's that the meat is of very poor quality. And if your ribeye is bad, most of your menu is going to be bad. The calamari appetizer was pretty good, maybe a little heavy on the sweet chili sauce but tasty nonetheless. The pork belly is way oversalted and ruined what should have been a high-quality outcome with usually infallible Nueske's pork products. The lobster potatoes au gratin were bad too. Au gratin potatoes should be soft and tender, preferably sliced thin with a mandoline. Here, they're chopped into thick chunks and undercooked, with a hard and unforgiving texture instead of pleasantly tender. But at least you can't mess up lobster, one of the finest seafoods around. Oh no, they messed that up too. The lobster was of very low quality, worse than the frozen lobsters at the supermarket! The cheese mixture in the mac and cheese was also horrid. And craziest of all, of all the restaurants we've ever visited in 83 counties, this is the only restaurant in which we mentioned the special birthday occasion and DIDN'T receive a complimentary dessert or dish. We've never seen that before. Definitely don't celebrate your birthday here, and probably don't go at all.

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    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Davio's - steak - Updated August 2026

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