I love Pepperoncinis!! Bridget is the best bartender! She is so sweet and cares about the people…read moreshe is serving! I had an espresso martini and it was the perfect ratio. Best espresso martini in town by far. Love this place for both the drinks and the atmosphere and I will definitely be returning on a regular basis!

Had a great experience at Peppernconi. The food was fresh and flavorful, the staff was friendly and…read moreattentive, and the atmosphere was welcoming. Everything came out quickly, and it was a place I'd happily visit again. Definitely worth checking out if you're looking for a good meal and great service!

Wonderful dinner at Trattoria Tatoros's last night. The atmoshoere was warm and cozy, but a little…read moreloud at times (table of 7 women next to us) Our servers Kaitlyn and Spencer were attentive, and the food was delicious. Having fresh grated parm and EVOO on the table without asking was a hit! One negative - and this is a problem with more and more restaruants. Before I even offered to pay (cash or CC) , there was a 3.5% "service fee" on the bill. This needs to stop - its abusive and underhanded.

Went here years ago and remember it being so good and tasty…read more Went last night and it was mediocre at best. The fried calamari had absolutely no taste - literally was like eating plain panko crumbs. My husband got what I think was shrimp scampi for dinner and i got the surf and turf. The same pasta was used for both of our dishes - like the exact same sauce, vegetables, etc. Also, who serves surf and turn over noodles. The noodles may have been homemade, but were just tossed in a ton of butter, again no real taste. The steak was on top of my noodles included one piece of shrimp (can't justify surf and turf) and it tasted and pulled apart like it was short rib - was definitely not filet. The bill was around 160 with tip. Was very disappointed with the food and the servers were kind of rude. It is a shame, the place has been there forever - but I cant get over how plane the food was.

Came here for a wonderful birthday dinner! Our server, Dewey, was phenomenal--helpful with the…read moremenu, easy to talk to, and timely with service throughout our meal. The Spaghetti alla "Chitarra" and the Caramel Crunch Brownie were excellent. We also enjoyed the ambiance, which included soft lighting, artwork on the walls, and a window overlooking a rainy New Gulph Road. The valet workers, Daniel and Richard, were so friendly and helpful despite the downpour and influx of customers. Make sure to tip them! Very pleased overall!

Excellent Food & Service! Best fried Calamari I've ever…read morehad(fried to perfection along w/rosemary & dried peppers. We came to celebrate our anniversary and arrived there right when they opened without a reservation hoping they would see us. Not only did they see us they took excellent care of us and the server Lionora was Tops. I had the lamb chops which were fantastic and we both had a Caesar salad which was served with crunchy bread crumbs rather than the usual croutons which was a great touch.. they gave us complimentary champagne to start the mail and a special dessert to finish. Can't wait to go back again!

My friend and I have been twice now and we love it here. The food and atmosphere are great…read more Yesterday we went for lunch and were helped by both David and Edwin. David did an excellent job, and Edwin is an excellent server. He was extremely kind, efficient, and helpful. We will definitely be back!

Their happy hour is the best deal in Conshy. We had the charcuterie board- nicely portioned and…read morecame with their yummy pita bread, the zucchini chips w/ tzatziki, one wine and 2 beers- $48. The bartenders are always lovely, as well. The cafe side is really good for coffee, pastries and lunch.

Went to Pietro's with coworkers and had a great time sharing an assortment of appetizers. The…read moretruffle fries were a standout--crispy, flavorful, and definitely worth ordering. For my main, I had the branzino, which I really enjoyed; it was well-prepared and nicely seasoned. One thing to note: the dip served with the rolls was hummus rather than the more typical garlic butter, which I didn't realize at first. Not a bad thing, just something a bit different than expected. Overall, a solid experience with good food and a nice atmosphere for a group outing.

Great food. great ambience. service needs some minor improvements…read more Starts with warm bread rolls, very nice. good selection of appetizers, tried the meatballs and shrimps. both were good. The pizza is amazing, was really surprised how good they were. have not tried the other main courses/pasta. will try for sure next time.

Great food and quick service in a chill spot. Massive menu with something for everyone…read more We did the bbq pork nachos and they were very good. I ordered the tuna poke bowl and it had great flavor. The common theme across everyone's order was that it was massive, everyone took food home. I also ate some fries of others' plate and they were super crunchy and cooked perfectly. I would come again!

Lunch with family from the area brought us to Tommy's…read more ATMOSPHERE: Located on the outskirts of the gargantuan King of Prussia mall, the standalone eatery is spacious, dark and windowless sans for the glass front doors, with a huge central bar, tons of seating (including outdoor) options and TV's abound. RESERVATIONS: Didn't seem like it was necessary unless you have a large party like we did. PARKING: Plenty of free stalls. MENU: About as big, bountiful and similar to The Cheesecake Factory, including sushi. BEVERAGE: Strawberry Mint Lemonade The taste of watermelon was chief. Very refreshing with a good alcohol to mixers ratio. FOOD: French Onion Soup Textbook recipe but there but there was very little broth, which was unfortunately lukewarm and an over abundance of cheese. It was topped with French fried onions that provided pleasurable texture and some added flavor. Tommy's Original Coal Oven Roasted Wings (10 pcs.) An equal mix of drumettes & wingettes, mildly seasoned, nicely roasted & charred in all the right places, topped with cooked onions and a big green pepper. The ranch dressing was definitely needed for a flavor boost. A rarely-offered, healthier alternative to traditional deep-fried wings. Penne Vodka with Chicken The small portion I tried was good, not great. The vodka sauce wasn't as tasty or rich as my benchmark version at Marcos Grill & Deli (Maui). SERVICE: Female server was friendly but there was no follow up. Food & beverage took a while to come out. OVERALL: Conventional place that'll satisfy most folks.

Tiramisu is a small restaurant with lots of neighborhood ambience. The decor is old school family…read morerestaurant and the food is outstanding! I tried the Cachico E Pepa and it knocked me out. My wife had the Veal Cutlet and refused to share. But if you go, try the Roman Chessecake with a glass of Grappa to finish your night. Not at all like conventional cheesecake but on another level of excellence. Highly recommend.

This place is a hidden gem. This review would be a 4.5 if we could do half reviews! Here's why…read more Food: 5 stars - Arugula and carpaccio - the dressing was divine! So tasty!! Get the tiramisu and ask for an espresso martini (not on menu) - perfect combo! I'd go back tomorrow just for these three items. 4.6 stars - Pollo Rothschild - was a perfect, not too heavy dish with really great flavors. 4.3 stars - Vitello con Porcini - Solid dish but lacked just a little bit of flavor. Unfortunately, didn't love the artichoke. It tasted burnt and without a lot of flavor. Wine: Montepulciano - fantastic, got a bottle and would happily get another Service: Waitress well-informed on all dishes and history of the restaurant. She was direct and a straight shooter and kept our wine glass fullWater cup never empty. Ambiance: It's a cute and quaint place. No bar. They could use some table candle lights to make it a bit more romantic. They had no real lighting fixtures to help set the scene. It was clean. We would try to sit outside if the weather was good. Can't wait to go here again!

At the end of the day, don't make a reservation for 5+ at this joint on the weekend. We made one…read morefor a Saturday with 11 people. It was not a great experience. Waited about 15-20 minutes for the table, and the whole serving experience wasn't ideal. Never really knew who our waitress was and it was just like playing wackamole in trying to ask for this or that. The food was also not great. So much so that a pasta dish was sent back because it smelled like dirty dish rags. What we snagged (a lot, and only have a few dishes here): -Mussels (great meat in the shells, but had no sauce. Had to order more. They were also cold) -Lots of different salads (best part of the meal) -Veal Parm (Best dish at the table) -Scallops (Scallops a tab bit overdone) -Penne Al vodka (smelled like moldy lord knows what...had to be sent back) Regardless of what was good and what was bad. I don't think we'll be headed back here. Unless it's for a party of 2 on a week day. The staff was overwhelmed and all over the place. Choose another Italian place in the area.

Quality Italian food at a reasonable price. The service makes you feel like you're being helped by…read morerelatives (which some may not like) but I enjoy that feeling. The portions are impressive and the ambiance is simple but traditional. This place is a staple.