We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of diners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again! read more

Rosalie - Pistachio Cream cake! sorry we ate everything else before we thought to take pictures! - Italian Near Me - Wayne, Pennsylvania

The experience was a little bizarre. Their website says "Rosalie doesn't allow reservations for 1, please just walk in". I walked in, as directed, just for a very flustered man at the front of the house to fumble with his system for a good 10 mins. Telling me there was a table, then taking it back and saying there were no tables for the night, then saying nevermind and making me a reservation for two (which I would have done if not discouraged by the website) for half an hour later. At this point I already had a very bad taste in my mouth from the level of chaos. I waited outside for my table. When I got to my table I will say my server was very nice until a strange comment came up at dessert. Once I ordered my dessert, he left and came back with two spoons, saying "I brought two spoons for us." It almost seemed implied he'd join me. I dine a lot alone, voluntarily. Most of the time it's after work and I really don't want, let alone need, company. His comment gave me anxiety as I wondered how I would politely tell this man I wanted to dine alone. When he brought the dessert he did not join me but made sure to say "I'll be back for a few bites." Maybe it was a joke but to me it was very odd and made me pretty uncomfortable. I gave three stars just for the Cacio e Pepe. It was very good. I did (without giving tmi) have a very sick stomach after the meal and the morning after so I wouldn't return just incase that was the cause. Like a said... a weird experience. read more

I would definitely check out the menu beforehand. I consider Italian to be pretty safe for everyone but the menu seemed limited in my opinion (not in a bad way! Just missing some staples) There were plenty of people working so everything was done quickly! I thought my pizza was good and did not hurt my stomach in the slightest (like most pizzas do these days). My mom didn't love her chicken parm but I thought it was pretty good! The decor is very pretty! read more

Pretty average for a place that is supposed to be Italian cuisine. Buratta didn't really feel like a buratta. And the pizza was less Italian and more American. Would not recommend. read more

Rosalie - Italian Near Me - Wayne, Pennsylvania

This review is basically for the gnocchi, which came highly recommended by a friend. The gnocchi is immersed in a broth of Kennett Square mushrooms. There are also smaller pieces of possible gnocchi in the broth. The gnocchi are the buttery soft kind that literally melt in your mouth. It easily compares to the best gnocchi dishes I've had in downtown Philly. I thoroughly enjoyed this dish and would definitely come here again just for this dish. The pistachio cream cake was great, too. I actually ordered just the pistachio gelati but was given this instead. It was excellent. read more

Rosalie - Gnocchi - Italian Near Me - Wayne, Pennsylvania

I'll start with the good- The ambiance was really nice. The decor is cozy and fun to look at. We sat inside, but the porch area looked pretty cool too. However the actual experience was meh. I will not be going back. We had a 10am reservation and arrived right on time. There were maybe 1-2 tables seated already, but otherwise the place seemed empty- I go to the hostess stand and nobody greeted me because they were chatting. I felt a bit awkward standing there. I told her my name and reservation, and she made me wait until the other person arrived after I said they parked and were walking in. Not the end of the world and it's typical for restaurants to do that, but also it was entirely empty. You could just seat me and trust that I'm not lying? That' whole interaction made me feel weird and kind of bad and self conscious for no reason. The hostess who seated us was very nice though. I will note that I wouldn't have had a second thought about this entire interaction if the rest of the dining experience had been good. We ordered our food probably around 10:10am at the latest, and it didn't arrive until around 10:45. I repeat- there were barely any people in there. There was no reason for it to take so long. The server didn't check on us the entire time, and around 10:40 he saw us and said "oh! You haven't gotten your food yet?" And went to check on it. He came back with the food. The food: it was fine overall. The waffle was a bit dry, and they put the maple syrup on for you so we couldn't add as much as we would have liked. I also felt like $15 was a bit steep for what we got, and it was nothing to write home about. The Bartlett pear topping- I'm not sure if they were canned or if they had been sautéed/cooked on site, but the end result was canned pear texture and flavor. The white blobs were not on the menu and I have no idea what they were- whipped crème fresh? Mascarpone? No clue. I didn't love them- too sour for the dish, and whipped cream would have been better. The egg in the hole was delicious- the side of smoked salmon was a really nice and unique touch. I only ever see salmon with bagel and cream cheese, and I plan to recreate this dish at home. The egg was cooked perfectly. My mom's coffee had coffee grounds floating in it. I didn't take a picture. Our server was friendly and polite. There's also a credit card fee they don't warn you about. I'd have paid cash if we had known. read more

Rosalie is one of my favorite places to visit. I absolutely love it, and it never disappoints. The dining room is warm and dimly lit, with velvet seating, cozy booths, and soft pillows that make you instantly relax. It's the kind of space that makes you want to settle in and keep enjoying just one more bite. This visit, I had the veal stuffed homemade pasta and the Sicilian meatballs both rich, comforting, and beautifully balanced. The pasta was tender and clearly house-made, and the meatballs were perfectly seasoned in a slow-simmered sauce full of depth. The shrimp appetizer was the standout, served with a special house-made sauce and crispy pickled cucumbers for the perfect bright contrast. Truly my favorite shrimp appetizer I've ever had. Our server, Andrea, really made the experience even better. She helped us navigate the menu and offered thoughtful suggestions that we absolutely loved. Between the food, the ambiance, and the service, Rosalie always feels like comfort done right. read more

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What a delightful experience at Rosalie. It's such a cute little gem with beautiful decor inside a lovely hotel. It's a nice surprise in a small town I'd heard little of but went to for a client dinner. Our server, Yasir, was excellent. We had a party of 8 and he did such a good job basically herding cats through drinks, appetizers, and entrees. For the pastas, you can do half portions and most of us chose to get half portions of two different pastas (each person) and it was just so much to remember so he deserves a lot of praise on nailing everything. For apps, we got the watermelon salad, arancini, focaccia, and Brussels sprouts. Loved it all but especially the arancini. Sooo good. For my pasta I got the gnudi and the Casoncelli. I'm a sweet and savory kind of girl which both have since they casoncelli has the golden raisins and the gnudi has the cherries so I loved those. Also they have a great selection of mocktails - I loved mine. Would definitely return - it was a 30 min drive from Philly for the work dinner but so worth it. I want to come back and bring my bf! read more

Rosalie - Gnudi - Italian Near Me - Wayne, Pennsylvania

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Plans changed and we ended up here for dinner. I felt a bit underdressed in my sweats but that's my own fault. Our waiter was so attentive and made sure we knew what was in each item after we told him we were vegetarian. There's a whole separate menu for vegetarians! The portion sizes are a bit smaller but each of the items we got were absolutely amazing!! read more

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Cute spot with really delicious food. I came here for brunch. Service was great. We sat on the patio which was very nice. I ordered the mushroom toast and loved it. The flavor was amazing, the bread was perfect. Arugula salad was a nice side. A potato some how made its way on my plate so I can confirm they're very good too. I would definitely come back again. read more

Rosalie - Mushroom Toast - Italian Near Me - Wayne, Pennsylvania

Ensconced in the Wayne Hotel, Rosalie is yet another entry in Marty Grim's ever burgeoning stable of Fearless Restaurants. A few of his other diverse establishments include such popular eateries as Autograph Brasserie (also located in Wayne), the floating Moshulu at Philly's waterfront, Tucker's Tavern on Long Beach Island, and five White Dog Café outposts. But Rosalie, if you'll pardon the pun, seems to be a restaurant of a different color, presenting itself as a purveyor of "Italian Soul Food." This, however, is something of a misnomer. First of all, on the basis of what I've managed to glean from both the restaurant's website and other sources, the phrase "Italian Soul Food" is little more than poetic license. In other words, it's a fancy way of describing Italian comfort food. The various forms of Pizza here - Margherita, Suppressata, Potato, Quattro Formaggi - though hardly exceptional, are quite good. On the other hand, there are other items of infinitely more interest. Several of the starters, for instance... Arancini, saffron risotto balls with meat ragu & smoked mozzarella; Crudo, bigeye tuna, chili-garlic, agrodolce (sweet/sour sauce) & avocado; Sicilian Meatball; and Lioni Burrata with tomato jam & grilled ciabatta. But salads also sounded quite interesting as well. So, my dining partner and I decided to share the Mercato, a tempting combo of baby lettuces, pickled peppers, cherry tomatoes, red onion, and marinated cucumber, all enhanced with the subtle nuances of a parmesan vinaigrette. A wise choice. With regard to entrées, my dining partner was quite pleased with her Gnocchi (pictured). These are small, soft dumplings traditionally made with potatoes, flour, and eggs. The dough is formed into small ropes, cut into pieces, and then boiled in salted water until the dumplings float to the surface. Gnocchi are frequently served with a variety of sauces, including tomato, butter & sage, or various creamy concoctions. They may also be pan fried in order to provide a crispy texture. In this case, they are companioned by Kennett Square mushrooms, fontina cheese, and a generous splash of 8-year balsamic. The result proved a delightfully delicious crowd-pleaser. On the other hand, my entrée of choice, Lasagna alla Norma, has its own rather unique story. A variation on the Pasta alla Norma theme, which was originally called Pasta con le Melanzane, the term literally means "pasta with eggplant." This dish is typical of Sicilian cuisine, particularly from Catania, the second largest municipality after Palermo. It is made of penne or other pasta (in this case, lasagna) with tomato sauce combined with slices of fried eggplant and served with ricotta salata cheese and fresh basil. The dish was named in honor of Vincenzo Bellini, a native of Catania and composer of the opera Norma. Interestingly enough, the first time we both ordered this dish, it was something of a disappointment, arriving at table barely lukewarm... And not even a return trip to the kitchen was able to adequately ameliorate the situation. During my most recent encounter, however, the temperature was spot on. Dessert-wise, my dining partner and I finally decided to share the Limoncello Cheesecake Torte, lemon curd, citrus cake, vanilla meringue kisses . I find limoncello - in whatever form - simply impossible to resist. And the cheesecake torte was certainly no exception. Outlandishly rich... refreshingly tangy... totally addictive. A high point of the evening. One final word... During our several recent visits, we have always found the service to be first-rate. Young, attentive, and pleasantly personable. And the homey, comfortable ambiance is quite a plus as well. read more

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Went here for to celebrate Valentine's Day with a special dinner. Immediately noticed that the place is busy, which is generally a good sign. The ambiance is clean and intimate with small LED votives and flowers on the tables. There is also a bar if you want to sit there. The food was excellent. The verde salad had a great taste. I wish some of the greenery was cut up, as some of the pieces were rather large. The service was great but felt a little rushed due to the how many people were there. The focaccia bread and spaghetti al limone that I ordered were the highlights of the meal. Enjoyed the affogato for dessert, which I'd never had before. Solid four out five stars. read more

Rosalie - Affogato - Italian Near Me - Wayne, Pennsylvania

Went here for lunch and although it was empty- still a very nice experience! Our server who was also the bartender was very friendly and provided amazing drink and food recommendations! I got the sopresseta pizza which was delicious! Also got a strawberry aperol spritz cocktail (which isn't on the menu) and it was so refreshing! My mom got the radiatori pasta (half version) which she said was delicious and plenty big! My boyfriend got the margarita pizza which he loved. Also, we got the focccia appetizer which was great! I loved all the imagery and ambiance was well :) Will definitely be back in the summer to sit on the patio! read more

Rosalie - Soppressata - Italian Near Me - Wayne, Pennsylvania

Gorgeous restaurant with amazing food. The shakshuka was so delicious and an interesting twist on a classic read more

Rosalie - Sunday Gravy Shakshuka - Italian Near Me - Wayne, Pennsylvania

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If you live on Philadelphia's mainline, you've likely driven past Rosalie, located in the historic Wayne Hotel on Lancaster Avenue. Lovely ambience, an interesting menu -- not as extensive as other restaurants -- and solicitous staff. We deviated from our usual salad-then-entree dinner. My husband, who had his heart set on lamb shank, ordered the only legitimate main course amongst the three of us. My daughter and I were on the same page about trying a little of this/a little of that. That's how I'd do it again at Rosalie. Two dishes I loved: arancini, made with saffron rice, meat ragu and smoked mozzarella, is as good as NYC's Norma restaurant, my idea of the gold standard for Italian rice balls. I'm generally not much of a pizza person, but looking at Yelp photos, we ordered the Salsiccia pizza (lamb sausage, marinated squash, meyer lemon and sesame.) Somewhat puffy -- not a usual description for pizza -- and very good. Gnodi looks great, however S and I found the ricotta dumplings too doughy. We liked the accoutrements: caramelized onion, fig and hazelnut, which I used as a dip for my pizza crust. One order of the tricolore salad was ample for the three of us. I would have preferred a little less endive and more baby gem lettuce but with the buttermilk vinaigrette, candied walnuts and blue cheese, the salad was pretty darn good. If you're a lamb shank kind of person -- that wouldn't be me -- Rosalies does it right. Tender and flavorful with Greek yogurt, squash, lamb agrodolce and mint. (I had to look up "agrodolce" too! It's a sweet and sour condiment.) We ordered what they call a quartino of wine, a fancy way to say "carafe." Their bases are covered with a selection each of white, rose and red. The artisan cellar super Tuscan isn't exactly "super" but it was okay. And dessert: we shared a chocolate budino trifle (somewhat like a thick pudding) and limoncello cheesecake. The bar was hopping Friday evening. (Remember, the restaurant is attached to the hotel.) Reservations are warranted if you're there to eat, and like many restaurants, there's a 3% upcharge if you pay with a card. read more

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I find myself dining at Rosalie's quite often because it's consistently fantastic! Recently, I had the pleasure of going with a larger group, and we decided to order a variety of entrées to share. Let me tell you, the mushroom gnocchi was such a hit that we ordered it twice! The Casoncelli also received rave reviews from everyone--it's definitely a crowd pleaser. Casoncelli veal, golden raisin, amaretti, parmesan The handmade pasta is absolutely divine and clearly prepared with passion. Rosalie's menu is wonderfully eclectic, featuring a delightful mix of rustic dishes alongside sophisticated entrées like perfectly prepared, Bronzino and juicy steaks. I also love their sharshuka served at lunchtime. The food is excellent, and the atmosphere is charming and warm, making it the perfect spot for any occasion. I highly recommend giving Rosalie's a try; you won't be disappointed! Trust me, once you experience it, you'll find yourself wanting to return over and over--just like I do! read more

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Rosalie in Wayne is always poppin on a weekend and for good reason! Make sure to make a reservation. The food is quite delicious and flavorful, however it is definitely a bit heavy for my taste since I do not enjoy super heavy creamy food (that is just personal preference). The prosciutto was excellent and buttery and they bring it from Italy. The pasta dishes were great! I love that you can do half sizes. The gnocchi is probably the best I've had in Philly. However I did prefer the meat pasta dish we ordered. The pork was good however I was a bit thrown off by the sweetness and it was a bit too rich for me. Again -- this is just personal preference but I can see how some people would love it . The only issue we had is that we ordered the salad with dressing on the side but they still dressed it. Not a super big deal -- it was pretty busy so they must've forgotten! read more

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We've been here a couple of times since my first review and it's still as good as the first time. Both appetizers, the Tuna Crudo and the Prosciutto with fried dough were delicious. We don't eat as much as before so it's great that you can get 1/2 portions of their pasta entrees. The Radiatori pasta (Short rib, pork shoulder, fennel sausage, San Marzano tomatoes) and the Kennett Square Mushroom Gnocchi were very very good. We were full so opted for a Cappuccino for dessert. Very nice atmosphere, with 3 rooms to choose from, along with a friendly and informed staff. They have a full bar with a wine by the glass option. Bottles seem to me to be priced on the high side. Be sure to check this place out and make sure you make a reservation. By 6:15 or so, on a Thursday night, the main dining room was just about full. read more

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Oh my, Rosalie, what a dream! Recommend? 10/10. Obviously, we kicked things off with drinks, and I went for the End of Amalfi Summer. Let me tell you, it arrived with a chocolate flaked topped. Pure perfection. First course:Tuna crudo. If you love raw fish, this is your dish. But we couldn't stop there, enter the marinated cucumber masterpiece, possibly with Parmesan on top? I've been on a mission to recreate it ever since. Pasta time. GET. THE. GNOCCHI. That's it. That's the review. Main course: I had the Bronzino, and it was so flawlessly cooked and seasoned that I went full on savage and cleared the plate. My partner went with the scallops and was absolutely obsessed with the celery root purée. This spot? Adorable, cozy, and welcoming, with a staff that's on point. Bonus: We were seated next to legit food critics, and guess what? They were just as blown away as we were. What. A. Find! read more

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Went to Rosalie a few times but we will stop As we are eating at Triple Crown (another Fearless restaurant), Wife brought it to my attention that one time when we went late lunch when they were almost closing to get ready for dinner time, we sat at a small table near the kitchen area and she heard one of the kitchen staff say "why are they f'ing here lunch time is over" and waitress said "more money for me" I can pull up receipts if needed. Pretty sure I tipped 40% to waitress too read more

Beautiful main dining room. Nice and efficient server. Nice hostess. Manager stopped by our table. Food okay but not great. The gnocchi with mushrooms had a watery sauce. Gnocchi themselves ok. Rigatoni was too al dente. Crisoy potatoes and squash sides weregood. Tina crudo had a strange presentation, with tiny pieces. read more

Took my mother here for Mother's day. This was a cute Italian restaurant with charming decor. We started with some crudo, meatballs and the grilled shrimp dish. All were very tasty and fresh. For my main I had the bucatini which was really good. The pasta was fresh and light. I also had the green pastures cocktail 10/10. The service was a little slow but friendly. read more

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I love going to a place where the waiter is in love with the menu. Nestor took care of us tonight. It really heightened the experience to have someone going over the menu and making suggestions that they seemed genuinely excited for us to try. Honestly some of the things we would've never chosen for ourselves and they turned out to be the best. It was also my wife's birthday so we were given a glass of champagne for her and ginger ale for me. Such a nice gesture. For instance the prosciutto with the horseradish kind of scared us, but the horse radish was so subtle. It came with something similar to an Asian crispy noodle. There was a crispy pork dish with pineapples that was absolutely delicious. Fritti I think was the dish. Nestor explained to us how it's made and why it's so good. The roasted beets were delicious. The Burrata salad was so good. It was a very different mix of tastes that would make no sense if described separately but spectacular when combined. Like Captain Planet. For my main dish Casoncelli is what was suggested to me. It was fantastic. I also got the crispy potatoes. They were perfectly crispy and good but I don't recommend wasting space on them. The cannoli cheese cake was amazing. We were bursting at the seams after all this food. Portions are perfect. We are already planning to return for brunch. read more

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I would put this place in the rotation. Been here for full meals, and dessert by itself. It is a solid place with good food, good prices, and has plenty of parking nearby. Definitely returning. read more

Beautiful establishment, but food was subpar. Small and bland portions. I like my food bland, so this was pretty bad that I had to add salt and pepper to everything. The crudo was a sad excuse of an appetizer. It was like a sad sashimi. Then the weird pairing of steak and beans? That they overcooked, but they gave us a new serving and a slice of tiramisu on the house. However, the pizza was actually pretty good. I also like my glass of Chianti. Our server was also really great, but not the workers at the bar! It took them forever to even acknowledge us and get us a drink while waiting for our table! Lazy! read more

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We had such a wonderful meal at Rosalie! The restaurant itself has fantastic ambiance. The service was excellent (shout out to Yasir, our amazing waiter). We really enjoyed everything, but most enjoyed the variety of pasta dishes. Don't sleep on the pistachio gelato! read more

Rosalie - Bucatini all'Amatriciana, Gnocchi, Radiatori, Casoncelli - Italian Near Me - Wayne, Pennsylvania

My husband and I came here for our anniversary. I found this place and thought I was being nice by not making him drive to the city for dinner. He said he would have rather driven to the city to get a better meal. The meal did start off promising. The hostess wished us Happy Anniversary. There was lots of pasta dishes that looked good. We ended up getting 4 of them and splitting them. The ravioli Al uovo was the dish we were most excited to get and it was a little disappointing. The egg was fully cooked with no liquid at all. I got the gnocchi which was ok but a little weird. It was 4 big gnocchis which had collard greens and something else in it. I don't know if it really went together. I also got a crab pasta which was a little spicy- but it came with a weird pasta I never heard of. I forget what it was now. The best pasta dish was probably the casoncelli with the amaretti and brown butter sauce. But I've had this type of pasta at a lot of other restaurants and it wasn't as good as compared to the other restaurants. The cocktails we got were just ok, it seemed like something was off in it like it was missing something. We ordered a lava cake for dessert. The service towards the end was horrible we were waiting forever for our waiter to come back over. He didn't even ask us if we wanted dessert we had to flag him down to get dessert. Maybe we shouldn't have bothered. We had to wait even longer for the dessert to come out and when it did it was disappointing . It tasted like a cake you would get at Applebees or somewhere like that, one that is frozen and they just reheat it. The chocolate wasn't even liquidy in the middle. Our waiter never acknowledged our anniversary either, I don't know why there is a section on the reservation form for anniversary if no one does anything special for it. We learned our lesson and will probably just go to Philly to go to a nicer restaurant next year. read more

Rosalie - Italian Near Me - Wayne, Pennsylvania

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Fritti was recommended by the waitress and it did not disappoint. Gnocchi was amazing . Fettuccini with chicken (ground) was unique in flavor not your typical creamy fettuccini alfredo. All the pasta was made fresh in house which was 10/10. Kinds gambit cocktail was 8/10 Margarita - 6/10 Ambiance is charming and very unique. Definitely recommend for a ladies birthday brunch :) read more

Rosalie - Outside Rosalie restaurant - Italian Near Me - Wayne, Pennsylvania

Been here a handful of times now and every time it's been great! The atmosphere/vibe is nice and it's suitable for all types of dinners out... dates, girls night, etc. They have amazing cocktails! Parking can be annoying but it's worth it! Service is always great. read more

First off, the decor and style of the restaurant is beautiful, service is amazing. The only option for parking is valet, btw. Food is okay. read more

Rosalie - Italian Near Me - Wayne, Pennsylvania

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Finally, a B E A U T I F U L weekend day which calls for Sunday brunch! A favorite of mine in the Philly area is Rosalie Wayne. A stunning environment + fantastic food, make for the perfect brunch outing. Breaky Cocktails: espresso martini, mimosa, bloody mary Breakfast Bites: *French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter *Egg in a hole - house-made brioche, smoked salmon, whipped crème fraiche, red onion, capers *Formaggi - local and Italian cheese, brioche *Breakfast bread - amaro cake, croissant, zucchini bread (recommend sharing the formaggi & breakfast bread as an app for the group) *Carne pizza - veal porchetta, fennel sausage pepperoni, mozzarella, pickled peppers, tomato read more

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Rosalie is a very nice restaurant. That said, it's definitely not an expansive menu. I got the rigatoni and it was sensational.

Now Ive eaten her at least a dozen times! My conclusion is that this is THE place to go on the Main Line for hand made pasta and pizza. No other restaurant comes close. And of course the beautiful decor and excellent service are added bonuses. read more

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Tremendous service - Great Job Kimi ! Beautiful building Excellent cocktails Very good food Well designed menu Price points average for the area Definitely a repeat! read more

Super cute restaurant with fabulous service. Everyone we interacted with was friendly, knowledgable, and enthusiastic. If you're looking for a good date night spot or lunch with gals, this is it. The portions are about what I would expect, maybe a bit small, but the quality is good. They offer small sizes and entree sizes on some of the dishes, and I would suggest getting several things to share. Of the four things I tried, the gnocchi was my favorite. It had a bit of chew, and the mushrooms were fantastic. The arancini was probably my least favorite--something about the texture of the risotto that I wasn't into, and the flavor was a bit plain. The casoncelli was very unique, but I wasn't into the amaretti or whatever those little crispy sweet almond bits were, and the sauce was very rich in a borderline overwhelming way. Brussels and burrata were as good as expected. Overall, great experience with quality ingredients, and I'd be happy to come back and try other dishes! read more

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My husband and I ordered takeout and shared: - Gnocchi alla Romana - Casoncelli - Bianco Pizza - Arancini The Casoncelli was definitely my favorite. I enjoyed both of the other dishes too. I wasn't a huge fan of how big the gnocchi was (I thought it was a little mushy), but I loved the sauce. The portions are very small (and the prices are kind of high), so this wasn't enough food for us. Order more than you think you need. read more

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All around terrible experience. Service was insanely slow. Outdoor patio area is too loud they need to do something about it. Food was pretty awful we all thought so. Pizza was ok. Everything else was bad. Our entrees mostly pasta took forever to come out and then they were ice cold. Not exaggerating. A few of us started nervously laughing bc they were actually cold. Like pasta you eat the next day that had been in the fridge. I got the buccatini and there was practically no shrimp on there. My friend got it too and we both got the entree portions. His portion was noticeably bigger than mine. If I can be positive we did like our cocktails. read more

For the suburbs the food wasn't bad. Served in a pleasant ambiance that is typical for where the new money elite dine. Servers were pleasant. Try a pasta dish read more

I rarely give a negative review but after my third time dining here I would say that the lighting was far too dim for night dining which gave the otherwise nicely decorated room a depressed feeling. Our silverware was also placed on a bare table after our first course; there were no cloths nor placemats. The waiter also stepped on my foot four times when I finally spoke up for which he apologized. This was a business dinner, so I chose not to make an overt fuss. My Bronzino while tasty was skimpy, my salad was just lettuce leaves. The bar served a delicious Bloody Mary. I will not be returning. read more

I've heard such great things about Rosalie and was so excited to try it for the first time, but unfortunately it fell a little flat for me. A group of us (five) came for dinner on a Wednesday evening. We had a reservation but did not seem necessary. We shared several appetizers but would have been best ordering two of each so we could all get enough. Service was quite slow and disorganized. Not necessarily our server's fault, but both food and drinks came out very slowly. Then, unfortunately they completely forgot one of my friends' desserts, and it took far too long for them to finally get it out. Drinks were tasty, and it was especially appreciated that my pregnant friends could order some N/A cocktails! Unfortunately though, upon ordering another round, they were told that the bar "ran out of the ingredients" for one of the two N/A cocktails. This then happened with one of the normal cocktails on the menu - we were told that the bar again ran out of ingredients for one of the drinks. This seemed strange for a large bar in the middle of the week, and it took my friend asking if the bartender could make something similar (rather than the bartender offering an alternative). Thankfully my drink was able to be made and was very tasty. My biggest confusion/disappointment was my meal. I ordered the fettuccine, listed as having bay scallops and Louisiana prawns. Upon ordering however, the server informed me that FYI, there are in fact no scallops in the dish at all. I'm still not quite sure what she meant though she made a reference to scallops being in the sauce, but ultimately it was very unclear. A correction to the menu for clarity would be helpful. It was delicious but the lack of scallops was a bummer! I will come back to give it another try but am not in any hurry. read more

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