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DCLA Catering

4.3 (11 reviews)
Closed 9:00 am - 7:00 pm

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Services - DCLA Catering

Catering

Gluten-free catering

Kosher catering

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Vegan catering

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Review Highlights - DCLA Catering

I've enjoyed working with David and Omar for seven years, and they've indeed come through for me.

Mentioned in 7 reviews

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Henrietta - FRIED BROCCOLINI

Henrietta

4.8(42 reviews)
1.4 kmWestlake

We went to Henrietta with our friends Cindy K. and Will S. when we all had babysitting on a…read moreThursday night. There were no reservations available near 7:00, our preferred time, so we decided to try our luck walking in. We were pleased to find free lot parking and a light crowd, and got a table for four, no problem. It was a high top near the door, probably not the best table in the house, but it suited our purposes just fine. The restaurant was charming, cute and small with a European wine bar by way of Echo Park vibe. (The location is not what I tend to think of as Echo Park, but if you've been to the Clark Street, it's on that same stretch.) I guess it's a sandwich shop by day and an elegant bistro by night. It must be at least a little trendy because at one point a very made-up woman came in and recorded footage of the dining room on her phone (please tell me if you see me on TikTok). Service was great. We had a helpful, handsome waiter (another sign this is a trendy spot) who talked movies with us and attended to all our needs. We got a couple bottles of a French red blend, the Domaine La Grange Tiphaine Touraine "Ad Libitum," and enjoyed a fun, relaxing dinner. The menu was short, everything made to share, and we got eight of the twelve dishes (I'm counting the bread and accompaniments as one). Portions were on the small side, but no one left hungry, and the food was delicious. The bread was not free, but it was fantastic. Fresh Clark Street baguette, presumably from the bakery next door. We ordered two and added the cultured butter and chicken liver. The butter was rich, creamy, and yellow, and the liver might have been the best dish of the night. It was velvety and flavorful, finished with scallion, pickled onion, and some kind of jammy, vinegary sauce. The bluefin tuna crudo was firm and silky, served with blood orange, knob onion, and Fresno chile. The ricotta dumplings made a warm, rustic dish, soft and delicate in a dark broth with morel, English pea, shaved cacciocavallo cheese, and Madeira. We had a nice snap pea and avocado salad with tangerine, endive, and buttermilk, and two excellent vegetable dishes from the sidesy part of the menu. Fried broccolini came with green chile, honey, yogurt, and mint; grilled asparagus with pistachio, dukkah, and tahini. On the more substantial side, the rigatoni was quite good, doughy pasta with short rib, Bloomsdale spinach, Banyuls (a fortified wine), and pecorino. And the vermillion rock cod was rock solid, a beautifully cooked piece of fish served with cucumber, lime, pepita, and zhoug. We had a lovely time at this new restaurant and I'd be happy to go back, both for dinner and for the lunchtime sandwiches, which look outstanding. Henrietta is an elegant little place, well worth visiting for a leisurely night out.

There's a number of shops that I like on this stretch of Glendale Boulevard, and I could see…read moreHenrietta being a a regular lunch spot after my two visits. The restaurant offers both indoor and outdoor sidewalk seating, and you order at the counter and get a number before finding an open table. While the service has limited frills, I liked that you could ask any menu questions you have before ordering; I also thought waitstaff checked on the table sufficiently during my meals. I got the chicken Milanese sandwich for my first meal, and it had elements of a Caesar salad including a creamy Caesar aioli and Parmesan cheese. The thin and breaded chicken cutlet had a great crispy texture but the sandwich was missing an acidic kick that would have taken it to the next level. On my return visit, I shared a market lettuce salad which came with a mountain of cheese shavings and a light vinaigrette touch. I could see how they transferred classic pork roast flavors to the turkey porchetta sandwich, and I liked how the fennel flavored sliced pickles complemented the sliced turkey.

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Henrietta - Interior

Interior

Henrietta - Chicken

Chicken

Henrietta

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Masa of Echo Park - Traditional Deep Dish Pizza. Soooo good!

Masa of Echo Park

4.2(4.9k reviews)
0.4 kmEcho Park
$$

10 years later and time for an update…read more Still 5 stars to me! The deep dish is always a must - that cornmeal masa really adds more flavor to the dough. They take reservations for party's 5+ and you can even call ahead to place your deep dish order, that way it could be fired up upon your arrival. Since it does take 45 minutes to cook. Tried THE PAPA LEO this time and it was everything I wanted it to be- Italian beef and spicy giardiniera (all the way from Chicago). The heat and acidity from the pickled veggies really helped cut the decadence of the cheesy goodness. Plus those juicy sweet tomatoes always hit the mark. Still think a good rule of thumb is - Small: feeds 2 peeps Medium: feeds 4 peeps Large: feeds 6 peeps For dessert we went for their signature bread pudding and it was really good! Good size for sharing and not too sweet. Very satisfying meal!

We ordered two 10" deep dish and two 14" thin crust square-cut pizzas, and every single one was…read moreincredible. The sauce had so much flavor, the toppings were generous, and the crusts were done perfectly. We went heavy on the meats with the deep dish. The bacon, Italian beef, Black Forest ham, pepperoni, plus the jalapeños and mushrooms all worked so well together. The deep dish was next level. Rich, cheesy, crispy edges, and loaded without feeling greasy. If you love Chicago-style deep dish Thin Crust style pizza, this is the spot to go!

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Masa of Echo Park
Masa of Echo Park - Traditional Deep Dish Pizza slice. Yummm

Traditional Deep Dish Pizza slice. Yummm

Masa of Echo Park - Bread and butter. So soft and warm.

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Bread and butter. So soft and warm.

DCLA Catering - catering - Updated May 2026

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