Great eats! Found this on the way to Cabo Rojo in PR and it was super worth it. The food was…read moreexcellent and very filling. I tried mofongo, tacos, and pana and it was all well made. The only thing dragging this down was that it was a little pricier and took a long time.

The place is a hidden gem. The food is very well presented and has a unique flavor. For starters I…read moreordered Pulpo a la Brasa and it was fantastic. Very tender and juicy. Also, great service by Ana - the head waiter!

The service accommodating and attentive. They closed at 7 on Sunday night and that was that. We…read morearrived around 6:15 PM on a Sunday. We ordered a T-bone, a grouper stuffed w grilled shrimp, and rice manposteado, sweet plantains it was tasty. We had Don Q and Coke as our drink for the night. And off we went.

What a great place to eat. Delicious food... try the pork chops... great service. Enjoy your meal…read morewith music at the right volume... so you can hear yourself and others.

This restaurant opened a month ago. It was near our hotel, so we decided to check it out. The…read moreexperience was mixed for me. I really liked the vibe and atmosphere. It's a nice place. Service was spectacular. That was probably the best thing, the service. And the fish tacos were delicious. They are on the appetizer menu, but I would say could be ordered as a main course. You get three good sized tacos. I would definitely get those again. What I won't get again, or recommend, are the skirt steak, the rice, and the beans. Talk about dropping the ball on the basics. They were severely under seasoned and bland. My wife's seafood risotto had good seafood flavor but I felt was slightly under seasoned. My wife disagreed; she thought it was well seasoned. She did, however, agree that the rice, beans, and steak were bad. Overall, I think this place has potential. I hope the inconsistencies (great fish tacos, terrible steak Ann's rice/beans) are more a product of a new restaurant and a kitchen that is working to find a rhythm, rather than it being just a mediocre restaurant. Based on the fish tacos, I would lean on the former. Also, I'll acknowledge they were running on a back up generator since the rain left them without power. In fact, at one point the generator lost power. It was quickly turned back on. Maybe this affected things a bit. I don't know. I would like to give them another chance, maybe after giving them time to find a rhythm.

The fish tacos and the banana foster were amazing. The seafood risotto was good on flavor but…read morewasn't hot when it came to the table. Also, I felt it didn't have enough seafood. My husband's skirt steak was disappointing. I liked that they filled the champagne glass to the top. The service was excellent and the vibe was cool. I would return next time we are in Boquerón.

Servicio excelente. Muy amable los empleados y la comida riquísima. Nos sirvieron rápido.read more

Really good service place is clean and food was sharp and fast my NewYork steak was delicious and…read morethe drinks were good...

This place is amazing, good service and delicious food. We ordered a family platter called El Toro…read moreSentado which serves five people. It contains 16oz of very flavorful grilled beef, 1lb of mofongo stuffed with fish prepared "libra" style, chicken strips, country style French fries, 1lb of mamposteao rice, and salad. Everything served was deliciously prepared, well seasoned and perfectly executed.

First time I went, even though their schedule says that they close at 10pm when I arrived at 9pm…read morethey declined to offer me service because they had already started to clean to close up. I had purchased an online promotion and I traveled two hours with my family to get there and I had to go elsewhere. Second time I went, it was on a Sunday at 1pm, I was not served my food until 3pm. I waited two hours and no one even showed me to my table. The waitress, which by the way ended up being the manager on duty, only served me drinks once, after that I didn't see her again until she brought my food. The food was cold, and they served so little I had to go to another restaurant to eat afterwards because not only did I wait way too much but the food was not satisfactory. Also, they ran out of chicken and didn't even inform me and immediately substituted my order for fried pork meat. The manager didn't apologize once, she just didn't care. When I asked for the check, I left the money on the table and I was chased down to my car because they thought I had left without paying which was humiliating because everyone at the restaurant stopped to stared. Once again, no apologies offered. I will definitely not recommend this restaurant to anyone!

Had a great breakfast here last week while we were in town. Upscale but chill vibes. We loved our…read moreburger and croissant sandwich. Watermelon juice was great. Staff was friendly.

Wonderful selection of food. We got the steak which was perfectly cooked. Signature cocktails were…read moredelicious! Service was welcoming and attentive.

Food quality and food at reasonable prices and the workers were VERY POLITE AND FRIENDLYread more

When I'm in town this place is a must! The food is great and views are amazing! Chuleta Kan Kan is…read moredelish!

We went for a Saturday night date and it was an amazing experience, the server Jorge was…read moreoutstanding and very friendly, food was something special delicious food. I really loved the atmosphere and the concept of the restaurant. Next time I'll go on a Wednesday to see some rodeo.

This place just opened last Tuesday and the place is hoppin'. Great vibe!!!…read more The food is excellent and we all loved our dishes. Pasta with camarones (shrimp) whether in Alfredo or red sauce is delicious. The menu says that it comes with spinach but it's actually a little garnish. The fish dishes were delicious. The only thing is that the dishes came out at different times which was disappointing because it was our last family dinner on the island but we chalked it up to them having just opened 5 days ago. I am sure they will work that out. Our waitress was fantastic and checked on us often which was great. I definitely would recommend.

Went their on a Sunday after a pleasant day at the beach we were the only guest their. The service…read morewas average and the appetizers were luke warm. For our main course I had the Red Snapper in the red sauce and my wife had the stuff Red Snapper. Both dishes were over salted to the extreme. We were told that the cook had left for the evening and were offered a desert for our inconvenience. I will skip this spot next time.

Not for weekends (and maybe even week days) since they rent their large function room and music…read moreblasts out until midnight or even 3:00 a.m. And all the parking spaces get full if there's a function on. They told us we wouldn't hear the noise with the AC on. Not so. We had to pack up and leave at 10:00 p.m.

We had about 25 people to help celebrate a birthday…read more Food came out little by little. They acted like they never had a crowd more than 2 people. Sad.

What gives this restaurant a 5 star is certainly the location location location!! Beautiful patio…read more Server was very friendly and attentive. The fish fingers and surrullos were absolutely delicious . I wouldn't miss the opportunity to visit when in the area.