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I hadn't been to Death in Venice in over seven years, mostly because I was unimpressed on my first visit. So when I heard that they had a Cheeseboard flavor that was supposed to be stellar, I knew I had to go back to try it. I'm so glad I did because Cheeseboard ("This is our 2019 North American Gelato Cup award wining gelato. It is made up of all the ingredients of a classic cheeseboard, brea cheese, white wine, pears, jam, honey and berry jam. Perfect balance of sweet and savoury") ranks right up there with the very best cups of ice cream or gelato I've ever had. It's just so creamy and delicious. It's loaded with delectable components that work so well together. I loved it so much I returned the next week for another cup and it was maybe even better. I'm sure the other flavors are terrific but I think this is the only one I'll ever have.
I dream about the gelato here! Having visited first several years ago at their Queen West location, I was excited to go back on a recent trip to T.O. The Dundas location is cute with a small seating area in the window. I was treated to a few samples before settling on the Ricotta Rosemary Lemon gelato, a couple cookies, and a pint of the Cheeseboard to go. Epic flavors! Great service, and some really fine baked goods as well.
Fantastic gelato located in Dundas west. Lots of unique flavours and vegan options available. They also sell coffee, cookies and jams. There's a few seatings inside and a bench outside. Green p parking is available on street. No washrooms. Handicapped friendly. Open till late evening. Carton icecream is available for sale
A cool ice cream shop that has unique flavours to choose from. Was craving something sweet after dinner and decided to walk over to Death in Venice Gelato after a quick Yelp search in the area. Upon arriving, there was already a mini lineup inside. The inside was HOT, I found myself already sweating during my wait for ice cream. The line is slow, since everyone takes a while to decide what flavours to try and sample. You get 2 samples per person which is great since their flavours are so different from your usual traditional flavours of vanilla or chocolate. Some of the cooler flavours they have are: mango coconut lime leaf (vegan), peanut butter croissant, bourbon smoked chocolate, mexican spiced chocolate, cheeseboard, blueberry lavender lemonade, boozy tiramisu and more! They also have two soft serve options, when I was there, they had Sicilian Hazelnut and Raspberry + Staranise. In the end after having my two samples, I opted to go with the Sicilian Hazelnut option and it was truly delicious, a full 5/5 rating. It was creamy and full of flavour, perfect for the summer heat. A great ice cream spot for after dinner and during the summer.
Good tasting gelato. Nice that it's a neighbourhood shop. Price is 5.99 for a single scoop. And it costs extra if you want a cone. I had a single scoop matcha vanilla nothing too strange but someone told me their cheeseboard is famous so I'll have to come back to try it.
I went to the location inside The General Assembly Pizza restaurant. (333 Adelaide St W) $6 for 1 scoop, kinda pricey! I got the Pistachio flavour and it was kind of a let down. I was expecting it to be fully pistachio but it had citrus bits in it and it threw the flavour off. Service was alright, server allowed me to taste the different flavours. Ambiance was nice since it is located within another restaurant. You can see the counter when you first enter the location.
Tried the boozy tiramisu in their sugar cone this time! Creamy with a hint of alcohol but not strong enough for my liking. $8 for a cone and one scoop is on the pricier side.
Coconut vanilla was mainly coconut - and very rich & creamy, with a slight gumminess (since it's vegan). The vanilla was quite subtle. There was just a touch of coconut strips - enough to make the texture interesting, but not enough to annoy the palate and spoil the overall creamy texture. They still do sampling during covid (yay!) Nutella cookie had a higher cocoa than expected. Water buffalo milk, honey & dates was rich but mild tasting (the honey and dates were definitely to accentuate the water buffalo milk). Smoked hay honey was interesting; was reminded of chocolate (probably the smoked honey) but could also smell the hay.
I walked past this gelato shop while I was in the neighborhood and I was pleasantly surprised. This is a very cool and trendy gelato shop with many interesting flavour combinations. I am a big fan of Chef Nuit, so when I saw the sign for coconut pandan flavour, I had to try it and it was just as good as it sounds! Highly recommend this shop.
When I found out they were going to deliver to the suburbs during the pandemic I had to order some for the family. I'm really glad they are offering this service to their customers because a lot of people who used to work downtown would stay back to dine and wine after work. This is a great way to connect with customers who are now working from home in the 905. I ended up getting two flavours. Mexican Spiced Chocolate and Mango Coconut Lime Leaf. The spiced chocolate is not something I expected at all! There is a good kick to it and a great after taste of cinnamon that really takes it to the next level! Spicy ice cream. Now that's a concept! The Mango Coconut Lime Leaf on first bite tasted like I was slurping on green Thai curry! The coconut milk makes the gelato thicker than normal, almost like a soft pudding. It's great to pair it up with some fruits like strawberries or blueberries. Follow them on instagram to see when and where they are delivering to the suburbs. It's worth it!
I gotta come back to try the interesting flavours! They only had basic flavours like raspberry margarita when I went... really friendly people! I'd come back to try pad thai or vinegar flavoured gelato haha. Nice earthy decor with rustic wood tables, white metal chairs and open windows in the summer.
Location/Service - Along Queen street (east of Bathurst, west of Spadina), accessible by TTC and car; street parking available and I believe near the side streets as well - When I went, they're going renovations and the gelato bar is only open; but once they're complete with renos, it will be all vegan gelato with better furniture and interior - Staff were friendly and nice; you can taste all the flavors before making your selection (which helps a lot!) Food - Decided to go with the Pistachio Baklava Yogurt - Anything pistachio is always a must try in my opinion; and this doesn't disappoint - they use real pistachio (i.e. you can actually taste the nuts) and it's more yellow-ish in colour (green ones are artifical) - The gelato was very smooth and on sweeter end since it's baklava, but it blended well together with the pistachio; really enjoyed this combo - Also sampled the raspberry tandori, which is sour and has a good spicy kick at the end (might not be everyone's favourite); cold brew vegan, basically is strong dark coffee, bitter but refreshing One scoop in a cup was around $5, which is pretty reasonable. I'll definitely swing by and come back to try their different flavors - like their creativity like Carrot Yuzu, Black Garlic Fennel, Blueberry Lavender Lemonade
Had Death in Venice Gelato bookmarked for a while after hearing about all the pallet interest, yet unthinkable gelato flavours. Decided to walk in and see what was on the menu this week. They had a new Pumpkin Stout Vanilla Caramel flavour which we opted to try. Had a light creamy pumpkin flavour to it, which was surprisingly tasty when mixed with a sweet fruity flavour in the Peach Champagne. Loved the Boozy Tiramisu flavour. The Pistachio Yoghurt & Baklava flavour I felt could have had a stronger Pistachio taste. After reading some of the reviews, I'll definitely be trying the Lemon Ricotta Rosemary flavour along with the next featured flavour that'll give you that "I can't believe that's a flavour, yet I want to try it" feeling.
2 months ago
Would ideally put 3.5 stars but decided to round up. Prices are a touch on the higher end, but not horrible at all. Especially considering it's the same price for a bunch of unique dairy-free options as well. In general they have very interesting flavors to choose from, and also allow you to sample before picking as well. Tried a total of probably 6 flavors from here, and really liked 4 out of those 6. read more
Staff was friendly and the ambiance was pretty neat, lots of neon lights. Got a double scoop in a cup to share. It was not bad, I do appreciate the different flavours they offered which I have not seen at other gelato places so I respect their creativity. read more
2 months ago
I hadn't been to Death in Venice in over seven years, mostly because I was unimpressed on my first visit. So when I heard that they had a Cheeseboard flavor that was supposed to be stellar, I knew I had to go back to try it. I'm so glad I did because Cheeseboard ("This is our 2019 North American Gelato Cup award wining gelato. It is made up of all the ingredients of a classic cheeseboard, brea cheese, white wine, pears, jam, honey and berry jam. Perfect balance of sweet and savoury") ranks right up there with the very best cups of ice cream or gelato I've ever had. It's just so creamy and delicious. It's loaded with delectable components that work so well together. I loved it so much I returned the next week for another cup and it was maybe even better. I'm sure the other flavors are terrific but I think this is the only one I'll ever have. read more
2 years ago
I dream about the gelato here! Having visited first several years ago at their Queen West location, I was excited to go back on a recent trip to T.O. The Dundas location is cute with a small seating area in the window. I was treated to a few samples before settling on the Ricotta Rosemary Lemon gelato, a couple cookies, and a pint of the Cheeseboard to go. Epic flavors! Great service, and some really fine baked goods as well. read more
Fantastic gelato located in Dundas west. Lots of unique flavours and vegan options available. They also sell coffee, cookies and jams. There's a few seatings inside and a bench outside. Green p parking is available on street. No washrooms. Handicapped friendly. Open till late evening. Carton icecream is available for sale read more
A cool ice cream shop that has unique flavours to choose from. Was craving something sweet after dinner and decided to walk over to Death in Venice Gelato after a quick Yelp search in the area. Upon arriving, there was already a mini lineup inside. The inside was HOT, I found myself already sweating during my wait for ice cream. The line is slow, since everyone takes a while to decide what flavours to try and sample. You get 2 samples per person which is great since their flavours are so different from your usual traditional flavours of vanilla or chocolate. Some of the cooler flavours they have are: mango coconut lime leaf (vegan), peanut butter croissant, bourbon smoked chocolate, mexican spiced chocolate, cheeseboard, blueberry lavender lemonade, boozy tiramisu and more! They also have two soft serve options, when I was there, they had Sicilian Hazelnut and Raspberry + Staranise. In the end after having my two samples, I opted to go with the Sicilian Hazelnut option and it was truly delicious, a full 5/5 rating. It was creamy and full of flavour, perfect for the summer heat. A great ice cream spot for after dinner and during the summer. read more
Good tasting gelato. Nice that it's a neighbourhood shop. Price is 5.99 for a single scoop. And it costs extra if you want a cone. I had a single scoop matcha vanilla nothing too strange but someone told me their cheeseboard is famous so I'll have to come back to try it. read more
2 months ago
I went to the location inside The General Assembly Pizza restaurant. (333 Adelaide St W) $6 for 1 scoop, kinda pricey! I got the Pistachio flavour and it was kind of a let down. I was expecting it to be fully pistachio but it had citrus bits in it and it threw the flavour off. Service was alright, server allowed me to taste the different flavours. Ambiance was nice since it is located within another restaurant. You can see the counter when you first enter the location. read more
3 years ago
Tried the boozy tiramisu in their sugar cone this time! Creamy with a hint of alcohol but not strong enough for my liking. $8 for a cone and one scoop is on the pricier side. read more
6 years ago
Coconut vanilla was mainly coconut - and very rich & creamy, with a slight gumminess (since it's vegan). The vanilla was quite subtle. There was just a touch of coconut strips - enough to make the texture interesting, but not enough to annoy the palate and spoil the overall creamy texture. They still do sampling during covid (yay!) Nutella cookie had a higher cocoa than expected. Water buffalo milk, honey & dates was rich but mild tasting (the honey and dates were definitely to accentuate the water buffalo milk). Smoked hay honey was interesting; was reminded of chocolate (probably the smoked honey) but could also smell the hay. read more
I walked past this gelato shop while I was in the neighborhood and I was pleasantly surprised. This is a very cool and trendy gelato shop with many interesting flavour combinations. I am a big fan of Chef Nuit, so when I saw the sign for coconut pandan flavour, I had to try it and it was just as good as it sounds! Highly recommend this shop. read more
When I found out they were going to deliver to the suburbs during the pandemic I had to order some for the family. I'm really glad they are offering this service to their customers because a lot of people who used to work downtown would stay back to dine and wine after work. This is a great way to connect with customers who are now working from home in the 905. I ended up getting two flavours. Mexican Spiced Chocolate and Mango Coconut Lime Leaf. The spiced chocolate is not something I expected at all! There is a good kick to it and a great after taste of cinnamon that really takes it to the next level! Spicy ice cream. Now that's a concept! The Mango Coconut Lime Leaf on first bite tasted like I was slurping on green Thai curry! The coconut milk makes the gelato thicker than normal, almost like a soft pudding. It's great to pair it up with some fruits like strawberries or blueberries. Follow them on instagram to see when and where they are delivering to the suburbs. It's worth it! read more
I gotta come back to try the interesting flavours! They only had basic flavours like raspberry margarita when I went... really friendly people! I'd come back to try pad thai or vinegar flavoured gelato haha. Nice earthy decor with rustic wood tables, white metal chairs and open windows in the summer. read more
3 years ago
Location/Service - Along Queen street (east of Bathurst, west of Spadina), accessible by TTC and car; street parking available and I believe near the side streets as well - When I went, they're going renovations and the gelato bar is only open; but once they're complete with renos, it will be all vegan gelato with better furniture and interior - Staff were friendly and nice; you can taste all the flavors before making your selection (which helps a lot!) Food - Decided to go with the Pistachio Baklava Yogurt - Anything pistachio is always a must try in my opinion; and this doesn't disappoint - they use real pistachio (i.e. you can actually taste the nuts) and it's more yellow-ish in colour (green ones are artifical) - The gelato was very smooth and on sweeter end since it's baklava, but it blended well together with the pistachio; really enjoyed this combo - Also sampled the raspberry tandori, which is sour and has a good spicy kick at the end (might not be everyone's favourite); cold brew vegan, basically is strong dark coffee, bitter but refreshing One scoop in a cup was around $5, which is pretty reasonable. I'll definitely swing by and come back to try their different flavors - like their creativity like Carrot Yuzu, Black Garlic Fennel, Blueberry Lavender Lemonade read more
2 years ago
Had Death in Venice Gelato bookmarked for a while after hearing about all the pallet interest, yet unthinkable gelato flavours. Decided to walk in and see what was on the menu this week. They had a new Pumpkin Stout Vanilla Caramel flavour which we opted to try. Had a light creamy pumpkin flavour to it, which was surprisingly tasty when mixed with a sweet fruity flavour in the Peach Champagne. Loved the Boozy Tiramisu flavour. The Pistachio Yoghurt & Baklava flavour I felt could have had a stronger Pistachio taste. After reading some of the reviews, I'll definitely be trying the Lemon Ricotta Rosemary flavour along with the next featured flavour that'll give you that "I can't believe that's a flavour, yet I want to try it" feeling. read more
After my first visit, this place easily became my favorite gelato place. I got so curious to sample their unique flavour gelatos and felt like I was at creative, exotic flavour gelato paradise!! Had one single scoop of Quince & Champagnes and another scoop of Vanilla, Saffron & Ginger. Both of them were packed with their own flavours and had very rich and smooth texture for my liking. Definitely will go back to try more!! read more
9 years ago
5 Star for super friendly service. The girl at the counter is just so nice and full of energy. Must be all the Turkish Coffee and Gelato. I love the selection of drinks and food at Death in Venice Gelato. There is more than gelato offers here. Espresso based Coffee and Pluck Tea if you want something to warm you up during the colder months. There are for sure some unique and funky gelato flavours here. Ask for a sample or 2 or everything! Check out daily specials on drinks. Those pantries does looks great, especially the pandan chiffon cake and some middle eastern inspired baked goods! This cafe definitely worth checking out when you are in the area! read more
5 stars and I've only tried the gelato once. I like their style. Propeller coffee, openable front window and spacious interior with a wacky front entrance where you can do a catwalk into the place without even entering, neat! The menu looked good for brunch and they have some cute little booths along the back opposite the windowed kitchen in the rear and opposite the gelato counter. Why go to Starbucks when you can get your caffeine fix at this cool spot just a few doors down? They have an awesome staff with some talented cooks in the back whipping up some creative gelato. The newest thing is a partnership with Pizza Thick from the east end. Last time I was there the pizza was being whipped up and sounded impressive. And this is what Alex park needs! More pizza. Sure we have Maker pizza now, but they don't do slices. Why? Who knows, but DVG can help, and there's no doubt there. read more
7 years ago
I had the smoked burbon chocolate scoop in a cup. I love the Smokey flavour. They have a range of unique flavour pairings. I enjoyed sampling the raspberry margarita as well. They also have coffee and dessert here! read more
After seeing the positive reviews I decided to come here for brunch and of course check out their gelato! Located on Queen W, this place looks smaller from the outside. There is decent enough seating inside so you don't feel crowded. The brunch menu is pretty simple - a few egg dishes, a special (it was chicken stew the day I went). My friend had the East meets West egg dish. It's braised lamb, eggplants, herbs with eggs any way you like it. All the egg dishes come with bread and jams/ricotta spread. I'm not a big fan of eggs but wow this dish was flavorful from the lamb and herbs they used - melt in your mouth delicious- my friend wiped her plate clean. The ingredients all blended in beautiful to create a hearty dish. I decided to go with their special that day - chicken stew with fennel. It comes with rice and bread. It was yummolicious! The perfect stick to your ribs stew on a cold day. It reminded me of almost a Moroccan stew. The nice touch was the hint of fennel - gave it some depth of flavor without being over powering. So of course after brunch we had to try their gelato! They let you sample their unique flavors as much as you want. The day we were there they had such flavors as grilled cheese, Mexican chocolate, strawberry/Thai basil/juniper; pad Thai and fish sauce (was surprisingly good with a nice kick at the end, no fishy taste at all !), blackberry/cocoa (I had this one and it was a nice fresh palate cleanser) and several other interesting flavors. I believe the selection changes every once in awhile and you can buy pints at their location to indulge at home. I'll definitely be back for another brunch here! 2 scoops of excellence! read more
9 years ago
Great comfortable cafe on Queen West! Was really impressed with the originality and range of flavours they have for gelato. I had a double scoop of White truffle maple sage; and Cinnamon bun - and both were nice. Do check out their freezer at the corner to see their most popular flavours that are available as pints to take home! Given all their creative combinations, it might be a hit or miss - don't be shy to ask for a sample! Really like the fact that you can get decent Turkish coffee here too - comes with a Turkish delight (as it should) Overall, a fan of this place and will definitely be back for more gelato! read more
Three words. Really good gelato. Try all their flavours. Dark but comfortable cafe selling a variety of baked pastries along with coffee. Although two scoops is expensive at 9-10 dollars, you do get a huge amount. Yum. read more
6 years ago
This is by far the best and most unique gelato I have ever had. The four flavours I tried were corn on the cob, olive oil and sea salt, cheeseboard & pistachio baklava. The gelato it self was so smooth and dense yet light at the same time. Each flavour was amazing but the corn on the cob was the stand out for me. They drizzle olive oil and sprinkle sea salt on top. The flavours just went so well together. I loved it so much I bought a pint! read more
decided to check out this place after reading positive reviews. came here with the intention to sample and buy as much ice cream flavours as possible a nice place to grab a quick bite or just to enjoy coffee while doing some light work i went on a friday so i had their daily drink special which happened to be londond fog aka my favourite latte. it was really affordable - 3$ for a large cup. it was waterdown like most places. i also tried their almond croissant cuz that's my favourite bakery item. tbh, i've had better croissants. this one was firm/crunchy and the almond flavour was lost on me the reason i'm giving this place a 4 star is because of their unique and delicious ice cream flavours. i got 3 ice cream pints: cinnamon with toasted apples - mouth watering delicious! huge chunks of apples and the cinnamon flavours really pulled through. i honestly thought i was eating a homemade apple pie with authentic vanilla icecream with each spoon. has got to be my favourite of the 3 pistachio with baklava - didn't really taste the pistachio flavour but the crunchy pieces of baklava really dis it for me. it gave it a nice crunch and it made me feel like i was eating a Greek pastery strawberry thai mint - my least of all the 3 partly because it was gelato and because it tasted more like guava rather than strawberry with thai mint would definitely comr back to try other ice cream flavours read more
This Dundas West gelatoria is dangerously close to my house. Death by consumption, indeed. Death in Venice is big, bright and airy. Truly full of stunning sights and smells. Their Gelato flavours are incredibly creative, but still at the heart of it, are delicious. No gimmicks, just creativity. Ricotta lemon rosemary is a favourite in my home, but if you've got kids you can't go wrong with their oft available nutella and cookies or peanut butter and croissant. Yes, again, those are gelato flavours. read more
Got the blackberry yogurt swirl and rhubarb hibiscus (?) on a waffle cone. I'm not sure if it's the consistency of the gelato that's throwing me off or what, but it's very creamy and super smooth. I've had similar consistencies but the ones at Death in Venice is just throwing me off. The flavours weren't bad but also nothing I would come back for. What was bad was the waffle cone which was soft and didn't have any flavour. Major disappointment. I got to try the pistachio baklava which I thought I was going to be getting for sure when I saw the name but it's very sweet. It's like a mountain of sugar and then you get a hint of pistachio baklava. I sampled maybe two other flavours but I can't even remember what they are anymore and I went just last week. None were very memorable. I don't see myself coming back but it's not bad, just fine. The staff were pretty nice though! read more
9 years ago
It's quite pricey at $5 per mediocre sized scoop. The flavours are out there & super interesting, but they only put out ~8 flavours for scoops each day. Some of which I tried was the Pistachio baklava, corn, & papaya flavours. All of which were true to their tastes and definitely very yummy & sweet. read more
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More info about Death in Venice Gelato
1418 Dundas Street W
Toronto, ON M6J 1Y5
Canada
Little Portugal, Dufferin Grove
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(416) 509-3044
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http://www.deathinvenice.ca
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Death in Venice Gelato - icecream - Updated September 2026
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