Love this sports bar . Wings are sooo good . The staff is very attentive and friendly. This bar…read morehas become a staple in the area

Great food. Great people. Always welcoming. Not a drinker…read morebut always enjoy myself there. I don't feel out of place there.

Good spot for brunch. Patio is dog friendly. We were there twice recently and both visits were…read moregood. Solid service and good food.

Food was very good and staff were very friendly. We ordered the appetizer sampler which had enough…read moreportions for at least 3 people. Hubby had the Mac & cheese with chicken and it was very creamy, could have used a little salt and pepper but overall was delicious. He chose the potato and leek soup which has huge amounts of cheese and bacon. I had the Killarney carver which was corned beef, cole slaw, avocado, Irish cheese and beer mustard. It was a lot going on but it worked. Also had onion rings. Because we had the appetizer, we only ate half of everything, including the appetizer. It was pretty quiet although there was a musician who was very good. Would def go back

It had been more than a year since my last visit to Marty's Place. Time flies!…read more I was driving by this morning after court, having skipped breakfast at home in order to get a jump on traffic going into the city. I saw a new sign out front on a Bud Light white board that breakfast was now being served 7 days a week! Hot diggity! I parked out back and walked in to a mostly empty bar (2 customers who looked like they were regulars). The bartender approached and we engaged about their breakfast menu. It was pretty wide open if my desires had anything to do with eggs. They did. I opted for a sausage, egg and cheese on Kaiser roll, and mug of java. While it was being created in the kitchen I watched a show about exotic car auctions. A Borgati opening at a cool million bucks was an eye opener. Another black transport used by John Lennon around London was also put up and sold. Pretty cool entertainment. The sandwich was great! Double patty, fried egg, American cheese and a fresh, quality roll, made for a tasty and fun meal. The side of homefries was likewise excellent - hot, crisp and spicy with sautéed onions in the mix. Coffee, strong and kicking. The only shortcomings were the lack of a joe refill offering, and lack of utensils. Luckily, I had a spoon from the coffee, which was fine as a shovel. Afterall, Marty's is still a wonderful corner dive. It was made for comfort, not for speed, nor etiquette.

Stopped in to try their breakfast. Got waited on pretty quickly by new bartender Nick. We sat up at…read morea big table new the kitchen. We ordered a French toast to split and then the cook came out and I asked him what's BFO mean on the menu? He ( Bill ) said BIG F Omelet lol he was Very personable! He even gave us upon greeting us 2 tiny tiny mini eclairs that were delicious! I asked him IF he does poached eggs he said I'll make u Anything u want! So my husband and I split a BFO and check this out-u get to pick as many meats and vegetables in yr omelet that u want! For the same price of $ 11 00! Comes w 6 pieces of yr choose of cheese! He brings out 2 plates and its Allready split for us! And we Both got an order of toast! The omelette was delicious I just Didn't care for the tiny cubed potatoes bcz they were too well done like deep fried! Afterwards he bought us tiny little samples of homemade poundcake like pineapple upside down cake, caramel, and even a strawberry cheesecake flavor! Bill Really impressed me with his sharing of how he makes his stuffed cabbage since I'm Hungarian and told him how I make mine! I've been in the restaurant business for 40 years ( Retired on my bday 3/13/20 at the start of Covid ) but I have NEVER tipped a cook until today! Charles and I Can't wait to go back and have Bill make Us lunch!

Great food, nice clean setting, great service. Original Trenton steakhouse!…read moreOne of the best steak sandwiches around!!

Walked in with my family after a lovely funeral and I was approached by 3 waitresses who said "you…read moreguys should have placeed a reservation" not once but 3 times and we thought the situation was very rude and we heard them slamming the tables together to get the table ready for all twelve of us after five minutes we left and we will not return and it sucked don't go there very rude and there was no one in the restaurant at 1130

Nice environment, served by a friendly and smart bartender Mike. I went in to have a beer and a…read moresnack while watching an NBA game, and tried a special they had which was very good - jumbo lump crabmeat on cheesy fries. They nailed it - especially with respect to the seasoning, which was Old Bay: I asked that they go easy on that spice, as I like it but not the way most heavy-handed cooks use it. Downside? Not a biggie, beers are a bit pricy, but I'll be back nonetheless, looking forward to it.

For a place that's an American Outlaws headquarters and ranked as a top soccer pub, I was pretty…read moredisappointed during the USA vs. Paraguay World Cup match. The food was excellent, the service was great, and the overall atmosphere was good. I have no complaints about that. The biggest issue was how the game day was handled. There was no available seating, and the air conditioning seemed like it wasn't working. The place was extremely hot and uncomfortable. It got so bad that we left at halftime and went home to watch the rest of the game. On a normal day, this is a great spot to grab food and hang out. But for a major USA World Cup match, the experience was disappointing and could have been managed much better.

First time trying them I know I'm late lol. Was in the area for my nieces soccer tournament and…read morethey wanted to watch the FIFA games. The place is huge, lively and lots of screens to watch sports. I love oysters so I got an order of them, raw. I also love clam chowder and got a bowl of that and my niece and I shared the fires with crab and lobster. Everything was really tasty. I'll for sure come back: service was a bit staggered but overall ok. I also tried the spicy dill martini which was delish but not so spicy.

Just had our daughters graduation party with friends at the Bordentown location. John was so easy…read moreto work with. Highly recommend. Could not have asked for better They have a separate room that worked great and awesome buffet of food. Our waitress' Nora and Jen were amazing as well. Very attentive and kept buffet filled and drinks flowing. Everything was perfect from planning to execution. Highly recommend this location especially for a party.

lunch specials 12.99, get the antipasto and parpadelle and sausage. escarole and beans gives your…read moreitalIan grandmothers a run for her money!

After hearing about JoJo's bar pies for so many years and how good they were I decided to finally…read morego in and get one. The pics on Yelp looked pretty good like New York style pizza which I like especially growing up in New York. I specifically asked for it not to be well done (not that they are normally well done I just tell that to every place I order from) I hate burnt pies but some people like them so that's subjective. I have to say I was not too impressed with mine. It was slightly well done, couldn't taste really any sauce (a good sauce is really important to add flavor) and there wasn't any ooey gooey cheese because it was a little well done. My rating is only based on this pie, I'm sure there are other food is very good based on other reviews.

Under new ownership, the landmark tavern has a full bar menu. Spanish, and American fare, the…read moreLandmark offers an equal blend of both. If you are a wing connoisseur, the wings at the all new landmark is a must try. Same veteran bartenders, and customers. Many future good times lie ahead.

Great food and service Something for everyone and great beer…read moreselection I really Miss "Buck a Shuck "oysters my favorite thing Happy Hour deals are fantastic

The service was certainly exceptional. The atmosphere was very good comfortable lot of room, big…read moremenu and John the bartender server on the third floor was exceptional in explaining the various products, different beers, etc. fielding of food questions. The only reason I didn't make this a five out of five was that I felt that it was very limited on the happy hour menu and wind up spending a lot more than I anticipated because we ordered off the regular menu in addition to just the hot wings and I'm not even sure if I drink choices. The beers were on the happy hour unless it was like two or three on tap so that was a little bothersome for me. It was hard to sort of follow what is and what Isn't but I think we'll give it a fair. Try one another time when Fifa games are not going on. We did order wings off the happy hour menu, but then from the regular menu I had the sesame tuna tacos instead of fries which I hate I had brussels sprouts but again there's an up charge to do that. My wife had the half cheesesteak she added sautéed peppers she added a chipotle. Aïoli and she also swapped out tater tots for whatever the fried choice was but everything was at an up charge. Food was tasty was good but again like I said I was coming for happy hour and I felt like I wasn't happy with the hour.

Few weeks ago, literally brings fried plastic in the hash browns, I called the restaurant they…read moredidn't care, I went with the food to their restaurant and it was worse they didn't care at all, they lost a frequent customer. The truth is that they left a lot to be desired. Now the food in that place disgusts me!!!!

Well, if this isn't egg on my face, then I don't know what is. I've been eating takeout from Broad…read moreStreet Diner for months now. Months! It only occurred to me recently that I'd never said a proper thank-you. That's shameful. That's like borrowing your neighbor's snowblower all winter and forgetting to nod at them come spring. So here it is: thank you, Broad Street Diner. This is the review I should've written long ago. Four stars. Not five. Let's not go nuts. Perfection is the business of angels, and diners are run by people: gruff, charming, overworked, underpaid people who know the power of a hot turkey sandwich in a cold world. And God bless them for it. The daily specials are the real poem here. You know how people used to say, "You can't beat the value"? They stopped saying it because there's no value left in anything. But then Broad Street Diner waltzes in, swinging a Cajun meatloaf platter like a peace treaty, and suddenly I'm eating like it's 1993 again. The economy may be a flaming zeppelin plummeting into the sea, but somehow these folks figured out how to serve a full dinner: entree, soup, salad, dessert, the whole shebang, for less than the cost of a movie ticket and a bottle of water. I've had their fried clams, their fish and chips, their crab cakes, and each time I think, "Yes. This is civilization." Is it fancy? Hell no. But it's honest. It's generous. It's warm in all the places the news is cold. Do yourself a favor: stop pretending you're above diners. You're not. None of us are. We're all just scrambled eggs in the cosmic skillet. Broad Street Diner gets that.