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    Decant

    4.4 (184 reviews)
    Closed Closed

    Decant Photos

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    DECANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Decant

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    Reviews With Photos

    Tri-tip
    Steve S.

    Food quality remains outstanding. However, the prices have skyrocketed since we last came. They charged us $9 for bread, and two stamp-sized pieces of focaccia came out to greet us. For some reason, that felt excessive and rubbed us the wrong way. Didn't set the best tone. The entrées were outstanding and executed to perfection. The tri-tip was seasoned beautifully and the accompanying BBQ sauce provided a contrasting sweet kick to each savory bite. We also had the halibut which was a gorgeous umami experience, bathing in a delicious dashi. I didn't leave behind a single drop. The ambience in the outdoor patio is very romantic. At least three couples were celebrating their anniversary dinner there. It may be worth it to stop by for a rare special occasion, but otherwise I doubt we will be back anytime soon. While the food is great, the Manhattan-level pricing puts it out of reach if value is important to you.

    Anniversary bubbles
    Monica L.

    WOW, just wow, from start to finish! Started with a glass of bubbles to celebrate our Anniversary. Our server recommended we start with the Caesar salad which was beautifully plated and perfectly dressed. I ordered the Filet and it was one of the best I've ever had. It gave Hell's Kitchen a run and as a craft, was a bit better to me! It was perfectly paired with just the right amount of my favorite sauce, Bordelaise, and had a beautiful slight touch of truffle. Hubs ordered the Mushroom Risotto that was smooth, creamy and tasty as well. The Parmesan foam was a great compliment to the earthy mushrooms. Not one person (staff) walked by without acknowledging us, checking to see if we needed something or refilled our glasses with wine or water. It was really nice to see the entire unit working well toward everyone's dining experience. Lastly, our main server answered all my questions about the menu or how something was prepared...even the long process of making Bordelaise (iykyk). His knowledge was impressive and he was much more than a server. Nicely done!

    Menu 6/27/2026

    Food was delicious and imaginative. We ordered the morels appetizer but the server came back since they were out so we got the pork belly and carpaccio which were both amazing. Our entrees included the lamb loin/lamb rack and the osso bucco. The lamb was more on the rare side but edible and both very good. Dessert was unknown. We didn't see our server after he brought our appetizer and he never checked on how the food was. The hostess gave us the dessert menu and we chose our desserts but nobody ever came back and we sat there at the empty table for a long time getting frustrated and then finally decided to have dessert someplace else and get out of there. When the server came to the table, even though we had the dessert menu, he never mentioned anything so we asked for the check.

    18 hour duck wings
    Chris S.

    This was our second time going to Decant and we were very pleased. For a reservation for 2, we had cocktails, a glass of wine, soups/salad, an appetizer, two entrees and dessert for around $200. Frankly a pretty good deal for finer dining. The atmosphere is fine dining although the dress code tended to be more casual. Nice candle lit tables with plenty of room focused on quality over quantity. Our server was very kind and took all of our orders at once and he spaced them out very course appropriate. The highlight of the dinner was the appetizer: 18 hour duck wings with Mongolian seasoning. They were absolutely delicious! The other specifically notable observation was dessert. It seems far too common for most restaurants to have an average dessert, but not at Decant. The chocolate mousse was incredible and a very generous portion. Highlights aside, every aspect of the evening, from cocktails and salad to main course were just what we wanted. We did observed a party who came in and was rushing the server asking to bring things out whenever they were ready etc. If you're looking for something fast and easy, you'd be at the wrong venue. Decant is an experience meant to be savored and enjoyed, not rushed.

    Waygu Tri-Tip
    Kurt A.

    Phenomenal service and selection. Wonderful staff that was very informative on menu. Started with old fashion with a Blanton's upgrade. Then moved into heirloom tomatoes appetizer that made me like beets again. Went with Waygu Tri-tip with cherry sauce, smoked greens, goat cheese croquets and little brown grapes. Had a 3 oz pour of Pinot Noir with dinner. Finished with cherry dessert in a powder sugar cone of deliciousness and an Americano. Anything on the menu would be fantastic. Staff was very personable and kind. Met a lovely lady having dinner by herself and tried not to talk her ear off (wanted too) but Perla you were a joy to meet. I will be back but will always be passing through. I was just looking for a place to celebrate the Cubs making it through wildcard games and found so much more. Medford, you have gem here. Feed and protect it.

    Passion fruit Panna Cotta
    Emily N.

    I absolutely loved this place! We just ate there for our anniversary. The service was great and the outdoor patio had a romantic ambiance. My husband had the waygu tri tip which had a Mexican inspired flare. Ancho Chile bbq sauce, tomatoes and some gooseberries! I enjoyed the halibut and I wish I remembered the pairings. It was topped with this delicious soy dashi. My husband and I thought it was the best dish of the night. We also enjoyed the Pork Belly Fritto (not pictured) and the passion fruit Panna cotta! The Panna cotta was nothing like any of the ones I had before. It was so good! 10/10 recommend

    Eric L.

    Great food (if a bit salty), with a few service misses (that did get addressed). Nonetheless, one of the better meals in southern Oregon, bringing a high-end experience to the region.

    Desserts
    Gina O.

    Wonderful ambiance, service and food and coming from the Bay Area that's saying a lot. We started with the beef carpaccio and fall salad - both excellent. We had the trout, lamb and steak for our main courses. All very tasty and I loved the Japanese artichokes served with the trout. So good and unique. The lamb course was a lot of meat so make sure you are hungry!

    Entrance: No One Home
    Fran L.

    Probably the worst experience I've had in any restaurant. I called at 5 pm. The guy who answered the phone said that they were so busy that only reservation open was at 8 pm. I booked a reservation for two. When we got there at 7:50 pm, a tall, awkward looking guy with white apron and dirty white shirt at the front entrance behind their greeting podium informed us that they stopped serving at 8 pm tonight because they didn't think anyone was coming that late. I reminded him of my reservation and asked if he could check it, he just stood there like a dumbfounded, deer caught in a headlight of 18 Wheeler and said, Nothing! I don't think the restaurant deserves any rating in my humble opinion. This restaurant is in my specialty folder of Never To Return. Avoid at all cost.

    Cab Sav.

    This is what a $22 glass of wine looks like at Decant. Not vegan friendly. Slow service. Undercooked filet mignon.

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    2 years ago

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    2 years ago

    Great food! Great service! Loved the relaxed atmosphere. Very nice place. I'll be back.

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Outstanding Fuod and Service! We ordered the cauliflower steak and the fillet and both were exceptional!

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    This place is a local gem. I love the back patio. Their menu options are always delicious, and the service makes us feel special.

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    2 years ago

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    3 years ago

    Awesome food, fantastic service and an overall great experience; quaint and charming. Best wine selection in the Northwest.

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    3 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    Beautiful restaurant with amazing food and amazing service. The food is unique, and creative. They have good wines and cocktails

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    Page 3 of 5

    Decant Reviews in Other Languages

    Ask the Community - Decant

    Does this have a private room for events?

    We do events regularly at Decant and depending on the size it can either be located on our heated and covered outdoor patio or our indoor space if large enough.

    Can you accommodate a dairy (including butter & egg) & gluten free diet?

    Yes! The majority of our menu is gluten free and we can accommodate al kinds of diets but appreciate some advanced notice / notes in your reservation as to your dietary restrictions.

    Don’t See Your Question? Ask Away!

    Osteria La Briccola - Papardelle with Filletto de Pomodoro

    Osteria La Briccola

    4.6(377 reviews)
    11.6 mi

    Wonderful pasta and great service…read more We had a nice portion size of pasta and fresh bread with olive oil and vinegar dip. Drink was fancy and ambiance was nice. Recommend.

    I was with some friends in Ashland for a bachelorette outing this spring, and the restaurant where…read morewe had planned on eating dinner ended up having an event going on and we were unable to go there. We ended up just wandering around the area looking for an alternative and stumbled upon Osteria La Briccola; I'm always down for Italian, and it looked like there were some good options for the members of our group who were gluten free. There were 7 of us though, and we were told it would be about a 50-minute wait for a table. It was getting kind of late to be looking for somewhere else to go, so we were like okay, we'll just sit and wait. As we were walking away, the general manager Daniel rushed out and said if we could give him 15 minutes, he could have us set up in the private dining room. We didn't even know such a thing existed, but we said okay, cool. Reader, it could not have possibly been a better experience. We waited a bit (less than 15 minutes, even) and walked into this private space to find a large family-style dining table all set up for us, with candlelight and music and the whole bit. Our server Patrick was fantastic, very knowledgeable about the menu, able to answer all our questions, and had a great sense of humor. Everyone ordered something different and ended up trying bites of each other's food, and it was all delicious. Several of us even ordered dessert; I don't normally, but the salted caramel gelato sounded too good to pass up (and it was well worth it). It was such a great evening and was, I'm sure, 10x better than the other place we'd originally planned on eating at. Thank you Daniel and Patrick for taking such good care of us!

    Photos
    Osteria La Briccola
    Osteria La Briccola - Squid ink pasta

    Squid ink pasta

    Osteria La Briccola - Bigoli della briccola

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    Bigoli della briccola

    Pomodori Osteria & Bar - All finished

    Pomodori Osteria & Bar

    4.0(230 reviews)
    0.5 mi
    $$

    A hidden gem of a restaurant in downtown Medford…read more Tucked away in an unassuming pub environment, this place serves seriously good Italian food. Saw quite a few locals conversing inside, that's how you know it's good. They start with a fresh baked complimentary bread service and an absolutely delicious garlic butter. You can add a bowl of Italian Wedding soup for a few dollars extra. The pastas are the star of the show though by far. The lobster and shrimp fettuccine came with generous portions of both seafood and noodles tucked away in a savory cream sauce. Price was very good also at just under $30. Salmon was fresh and tasty as well and both the chicken Alfredo, and shrimp scampi were great. Service was also top notch, very attentive and friendly servers. Overall delicious food, hearty portions, fair pricing, and friendly staff. 10/10 would come back anytime. Highly recommend.

    Who would have thought you could find an AMAZING Italian restaurant in Medford, OR! This has to be…read morethe nicest place on Main Street. Loved the inside decor. They left some of the signage from whatever the building was before. Table setup was very thoughtful. Waiter was pleasant. Seemed like a local spot because they greeted most people arriving by name. After I ordered the shrimp and scallions, an outgoing customer asked me if I ordered anything good. When I told him he said he gets it every time he eats there. My son ordered the ribeye and it was cooked to perfection. He didn't like the potato torte. If I'm in the area again, I would for sure visit!

    Photos
    Pomodori Osteria & Bar - Live music on Sunday

    Live music on Sunday

    Pomodori Osteria & Bar - Wild Shrimp

    Wild Shrimp

    Pomodori Osteria & Bar - Woodford Old fashioned

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    Woodford Old fashioned

    Rosario's Italian Restaurant - Interesting artwork on the walls.

    Rosario's Italian Restaurant

    4.1(303 reviews)
    2.0 mi
    $$

    The best Italian ever The staff is like Family "…read moreA shout out to Andrew & Amy! You're the best!

    On January 11, 2025, we arrived for a late lunch at around 2:30 pm. I felt a bit anxious about…read moredining here since there were only two other patrons present when we walked in. The restaurant's decor is charming, reminiscent of a classic Italian eatery. However, as soon as I stepped inside, I was greeted by a musty, moldy odor. Despite this unpleasant smell, we decided to take a seat. The first bread basket they served us was cold, with hard bread that seemed to have been sitting out for quite some time. It was nothing special, tasting like the inexpensive garlic bread you find in grocery stores, packaged for the oven. Fortunately, our server was attentive and friendly, bringing us a second basket of hot bread. I attempted to appreciate the mediocre bread but ultimately gave up. Throughout our meal, the server consistently checked on us and ensured our drinks were filled. We ordered a variety of dishes: lunch lasagna, lunch Alfredo, a kid's spaghetti with two meatballs, a large Caesar salad, and a 16" Audrey pizza topped with white garlic sauce, dried red peppers, artichoke hearts, chicken, and bacon. The first dish to arrive was the Caesar salad, which was disappointing. The dressing lacked complexity, missing the necessary lemon juice and anchovies. The red sauce on the lasagna tasted like it came straight from a jar, and the lasagna itself was quite unremarkable. The fettuccine Alfredo was lacking in flair as well. The portion was small, and I would recommend adding a pinch of nutmeg to the sauce and garnishing the dish with fresh Italian parsley for a better flavor. Surprisingly, the kid's plate of spaghetti and meatballs was priced at $19. I couldn't understand how that was justified. The spaghetti was overcooked, lacking the desired al dente texture, and the marinara sauce was bland. The meatballs were dense and needed more seasoning. The wood-fired pizza was the highlight of the meal for me. However, I believe they left it in the oven for a minute or two too long. I conducted a slice challenge: when I lifted a slice, it wouldn't fold at all and was overly crispy, indicating it was overbaked. For dessert, we chose cannoli and tiramisu. Unfortunately, both desserts felt average, and I was not particularly excited about either. I understand that the economy is challenging and making a profit in the restaurant industry is difficult. However, given the numerous positive reviews, I anticipated a higher standard from this establishment. Basic elements like quality bread and homemade marinara sauce could significantly enhance the dining experience. In general, my family was not particularly impressed with the food quality. On a positive note, the server and the busgirl/front end greeter were very friendly. Regrettably, I will not be ordering from here again, nor will I recommend this restaurant to others.

    Photos
    Rosario's Italian Restaurant - View upon entry @ Rosario's.

    View upon entry @ Rosario's.

    Rosario's Italian Restaurant - Huge calzone with extra sauce @ Rosario's.

    Huge calzone with extra sauce @ Rosario's.

    Rosario's Italian Restaurant - The entryway to Rosaria's restaurant. They have a wood fire oven!

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    The entryway to Rosaria's restaurant. They have a wood fire oven!

    Macaroni's Ristorante

    Macaroni's Ristorante

    3.4(145 reviews)
    11.7 mi
    $$

    We were happy no complaints. We split a pepperoni pizza crust, sauce and pepperoni were great!…read more Defensively would be back. Items that I seen other Customers get lost poked amazing!

    The 4 of us had just seen a play on a Sunday afternoon and were hungry. It was early so we got…read moreseated right away with no wait. The service was unremarkable. The server was a teenager with no sense of humor but that's ok. Our food was fine. We ordered pasta and my husband and I shared a salad. We ate lots of bread and they refilled as needed-2 kinds. White & wheat. It was fine. We each got a different pasta dish. I had one of the specials of the day. It was a fettuccine with creamy dill and mustard sauce with chicken. I had enough for my lunch the next day (but I did eat a lot of bread before the salad & pasta came). I'm writing this a week later and to be honest I don't remember much about the salad, if that tells you anything. Others in our party had eggplant parm which came with pasta, another pasta dish with added meatballs, and angel hair pasta with prawns. Nobody raved about how amazing their food was, nor did they complain. I noticed somebody else's review about dirty menus but I didn't notice that so maybe they took care of that. All in all, I wasn't impressed, but nor was I displeased overall. It was just...fine...

    Photos
    Macaroni's Ristorante - Small little bar upstairs.  Very cozy

    Small little bar upstairs. Very cozy

    Macaroni's Ristorante - Sooooooo good.  And Nick is the best bartender.  This was a great experience start to finish

    Sooooooo good. And Nick is the best bartender. This was a great experience start to finish

    Macaroni's Ristorante - Main seating

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    Main seating

    Carlito's Italian Cuisine - Pasta con i Funghi e Pomodoro with a side of chicken!

    Carlito's Italian Cuisine

    4.4(34 reviews)
    11.5 mi

    Came here with my husband and child after looking for something out of the same downtown places we…read moretypically go to when we're here visiting. We wanted something easy, comforting but also delicious and this place nailed all three. I got the fettuccine Alfredo with shrimp and my son who normally gets buttered noodles decided to try the fettuccine Alfredo. The service was wonderful checking on us enough that if we needed anything we didn't need to track them down to get it. But it wasn't so frequent that it felt intrusive. It was that nice balance that allowed us to enjoy our meal. We will be coming back here the next time we visit without a doubt.

    Wow! So happy we stumbled upon this place…read more We stopped in Ashland on our way to the Bay Area and needed a place to eat dinner with our 3 young kiddos. My husband found this restaurant and even though it didnt have as many reviews as some of the other places in town, we decided to give it a chance and we are soooo glad we did!! The pasta was perfectly cooked, the sauces fresh, and the portions just right! My kids loved their Alfredo (not pictured). My husband and I both loved our picks as well. Service was fantastic. Everyone was so friendly, it felt like home. The restaurant was very cute. Not overly fancy. Just clean, bright, and welcoming. If we are in Ashland again, we will DEFINITELY be back. If you are in the area and need what feels like a home cooked meal, this is the place!!

    Photos
    Carlito's Italian Cuisine - Entrance (front counter area)

    Entrance (front counter area)

    Carlito's Italian Cuisine
    Carlito's Italian Cuisine - Lasagne

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    Lasagne

    Decant - newamerican - Updated August 2026

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