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    Osteria La Briccola

    4.6 (384 reviews)
    Closed • 12:00 pm - 1:45 PM, 5:00 PM - 8:45 PM

    Osteria La Briccola Photos

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    OSTERIA LA BRICCOLA ATMOSPHERE

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    Trendy
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    Upscale

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    Recommended Reviews - Osteria La Briccola

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    Menu
    Kelly G.

    Absolutely one of the best places for Italian food! And just in general! The lasagne is amazing but so is everything else. In the warmer months it is a good idea to book a reservation in advance, especially for the outdoor seating overlooking the river. They also have an extensive wine list and impressive collection.

    We visit Ashland every from California to celebrate our Anniversary and to attend the Oregon Shakespeare Festival. We always dine here during our trip...this restaurant never disappoints!!! In the elevator ride up to the restaurant, we met Daniel (manager) who we've known for several years now. He knew we had a reservation and he was going to sit us with our requested server. After he checked us in, he walked us to our table outside and provided us with complementary Prosecco for our anniversary anniversary...such a nice gesture. Our server, Carly, (who we had last year) was wonderful again. She's friendly, informative, and very attentive to your needs.. her recommendations were spot on and definitely enhanced our culinary experience. The smoked carpaccio, bucatini, and Carmel flan were outstanding!!! Also, the pace of the food coming out was impeccable....we will definitely be back again next year

    Restaurant is on second floor.
    Mang K.

    Our first time in Ashland, we wanted to go to something authentic. The gal from the mercantile store recommended Osteria La Bricolla. However we did not have a reservation, but she said to call or sit at the bar. When we got there we got seated immediately. Had the spaghetti my girlfriend had the lasagna. We asked about a pairings. Our server gave us a good recommendation which did not disappoint.

    The tuna/tomato/burrata appetizer
    Louise K.

    Wonderful location on Ashland creek with great patio dining! My husband loved the lasagna; I had an appetizer that I am not seeing on their online menu: Italian tuna (canned in oil), gorgeous tomatoes, burrata olive oil and basi. I brought half home; the next night I toasted some good bread, spread the burrata, topped with the tuna and the tomatoes. Yummy!!

    inside one of the dining rooms
    Ilona S.

    excellent dinner, we made reservations and it was needed dunce they were very busy. Carpaccio was absolutely beautifully tender and scrumptious. Bianche e nere was excellent: squid ink and regular white linguini with shrimp and porcini mushrooms cooked to perfection in a white creamy sauce with some pancetta as well. Very tasty! as dessert we had a caramel flan with amaretto and whipped cream on the side... super delicious as well!! service was great. Parking in downtown is challenging but we found a street spot not too far away. It's a bit on the pricier side but very much worth it!!!! the decor is lovely and "our room" had about 8 tables in it.

    Linguini nere con salame calabrese e gamberi
    Sun O.

    Our visit was good from start to end - table was ready for our reservation, and we were greeted warmly by everyone. Carpaccio to start - excellently prepared. The main dishes were very well balanced and tasty - penne pomodoro, squid-ink linguine w/ shrimp, and the tagliatelle w/ wild boar ragu. Lasagna we had high expectations for, but didn't wow us like the others. Desserts were good as well. Would definitely be back if we were are in the area again.

    Bar seating
    Marcus C.

    I came solo and got a seat at the small bar on a busy Saturday night. The bartender was outstanding and attentive while orchestrating the drink orders. The vibe was casual but upscale. I had the carpaccio, delicious! Vodka martinis and a couple suggestions from the bartender. The front of the house was attentive and good. Overall great job. Good spot for date night.

    Skip M.

    I wanted to celebrate my wife's birthday and we're really in the mood for great Italian food... We found the perfect place! The restaurant was really popular and we didn't get seated till 815 which was fine because we got a nice seating location around the bay window. They have a terrific menu, but we settled for the Bucatini and Pappardelle... both outstanding and a bottle of wine! The service was great, but I only have one small criticism... I told the owner in advance that we were celebrating my wife's birthday and I thought maybe... Just maybe... They would treat her to wonderful gelato. I guess it's a thing now that even though you spend three figures on a dinner... You aren't treated to a birthday dessert like the old days. In any event, I definitely recommend this restaurant.

    Bucatini al Ragu di Salsiccia (pork - this is the half portion)
    Bill R.

    We went with our brother and sister-in-law before a play while in Ashland. Definitely make reservations! We were greeted and seated right on time. My wife and I split the Insalata Tricolore con Gorgonzola. It was excellent! We also split the Pappardelle Agnello e Pistacchi (lamb) and loved it. Our guests also split the Gorgonzola salad but ordered the Bucatini al Ragu di Salsiccia (pork). They liked it, but it was a bit plain. I tasted it and agreed. Our lamb had better flavor, in my opinion. Both dishes, however, were very good. Our server, Gina, was very helpful with the wine, our selections and service. The restaurant's kitchen is on the main floor and dining on the second floor. This requires the servers to walk up and down a flight of stairs multiple times in an evening. Quite the workout. We recommend and will likely go back next time we're in town.

    Seafood Pasta
    Stephanie H.

    Great atmosphere, friendly staff, amazing food. The wild boar ragu was outstanding and my partners seafood pasta was super fresh and perfecly cooked, both on beds of handmade pasta. Wonderful cocktails and an outstanding variety of local and Italian wines. Well worth the price, we will definitely be going back on our next trip to Ashland.

    Tricolored salad (colors of Italy! Greens, reds and whites)

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    3 months ago

    The food and the service is exceptional. The outside tables overlooking the stream below is a fabulous extra treat while enjoying our meal.

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    4 months ago

    Very nice restaurant in Ashland. Great place to celebrate a special occasion. Great food and very professional staff.

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    6 months ago

    Great service and food! Outside seating is beautiful. The food has bold flavors and is prepared well.

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    Ask the Community - Osteria La Briccola

    I had the cioppino a year ago and it was so good one of the best next to my moms, coming into town this weekend Is the cioppino on the menu every night?

    The Osteria La Briccola is constantly changing its menu.

    Is it upstairs?

    Yes

    I rarely travel to Ashland, however, it sounds as though the owner has a restaurant in Los Angeles, where I travel much more frequently. Could I please find out the name of the southern California restaurant?

    After some internet sleuthing- I believe the owner of La Briccola Davide Ghizzoni was the executive chef at Ca' Del Sole in LA

    Can you bring your own bottle of wine?

    I haven't seen anyone bring wine.

    Is the lunch menu different? Are their sandwiches?

    No the menu is the same as dinner. Sorry no sandwiches.

    What is the pricing like? Any pictures of the menu?

    Hi. $20-30 a dish. So figure $50 per person with drinks and/or appetizers. It's worth it for a special occasion.

    View All 8 Questions

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    Came here with my husband and child after looking for something out of the same downtown places we…read moretypically go to when we're here visiting. We wanted something easy, comforting but also delicious and this place nailed all three. I got the fettuccine Alfredo with shrimp and my son who normally gets buttered noodles decided to try the fettuccine Alfredo. The service was wonderful checking on us enough that if we needed anything we didn't need to track them down to get it. But it wasn't so frequent that it felt intrusive. It was that nice balance that allowed us to enjoy our meal. We will be coming back here the next time we visit without a doubt.

    Wow! So happy we stumbled upon this place…read more We stopped in Ashland on our way to the Bay Area and needed a place to eat dinner with our 3 young kiddos. My husband found this restaurant and even though it didnt have as many reviews as some of the other places in town, we decided to give it a chance and we are soooo glad we did!! The pasta was perfectly cooked, the sauces fresh, and the portions just right! My kids loved their Alfredo (not pictured). My husband and I both loved our picks as well. Service was fantastic. Everyone was so friendly, it felt like home. The restaurant was very cute. Not overly fancy. Just clean, bright, and welcoming. If we are in Ashland again, we will DEFINITELY be back. If you are in the area and need what feels like a home cooked meal, this is the place!!

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    In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

    I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

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    Cocorico - The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

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    On our way to California we stopped to get lunch in downtown Ashland. Stumbled upon this wonderful…read morelocation. Not only was the vibe fun (it really is "creekside") but the indoor space was cute, quiet, relaxing. As a plant-based eater I was able to find a sandwich there that could be modified to vegan, and it was delicious. My husband had a slice of pizza and salad and really liked it too. It's on our list of places to stop at next time we are going through the area!

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    Spinach tortellini with pesto walnut cream and creek side salad

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    Osteria La Briccola - italian - Updated September 2026

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