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    River's Edge Restaurant

    4.0 (672 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 1 week ago

    River's Edge Restaurant Photos

    Business Info

    RIVER'S EDGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Quiet
    Outdoor seating

    Recommended Reviews - River's Edge Restaurant

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    Reviews With Photos

    Vegan Saute
    J G.

    I ordered 2 of the vegan sautes for myself. Food was tasty, service was good, environment very nice, but the portion for a plant based dish was not filling at all. I ordered 2 of the same entree for myself and I am still hungry 20 minutes after finishing. I am not an overly large fellow as well. Some restaurants tend to have a disconnect and don't seem to understand that vegan food is less calorically dense or filling vs animal based foods. To compensate for this fact a restaurant can easily serve larger portions, or perhaps add beans/lentils to dishes to make them filling. Even with a larger portion plant based dishes are far less expensive to make vs animal based meals so there's not really any good reason to not make portions larger/add a protein of some kind.

    Amy F.

    Came by for a nice dinner while spending time in Grants Pass. I can see how this place likely thrives in the warmer weather. Their patio overlooks the beautiful river but sadly wasn't open when we dined. I ordered the seafood pasta and my husband had the Filet Oscar. I was pretty let down by the pasta. It says it comes with four cheese cream sauce but it was more like a white wine sauce and was pretty bland. There was a good amount of seafood though. I tried my husband's steak and it was very good. The mashed potatoes with the béarnaise sauce were soooo good. Steak was like butter and they put plenty of crab on top. Our waitress was really sweet and attentive. I think her name was Kaitlyn?? But overall a good time.

    Trout

    The ambiance from The minute you walk in is beautiful. Every table has a river view and there is also outdoor seating if you want to hear the river. The food is over the top delicious. I had the trout. The staff is very knowledgeable and friendly. Don't be in a hurry it is very chill. Highly recommend.

    Sandy B.

    Beautiful views ! Wonderful staff , visiting from California, everyone was pleasant, food was good, drinks were flowing , great Easter

    Shellie E.

    The food was amazing, service was optimal and the ambiance was breathtaking with the river running right below us. We go here to celebrate our special achievements as a couple and treat our grandchildren when they come from out of state.

    Oregon Lamb
    Christopher O.

    We were looking for a good dinner spot for out son's birthday and the positive reviews pointed us toward this restaurant. We made reservations for an outside table and that definitely was the right move, as they had a guitarist playing some good background tunes and river sound was setting the mood. We were waited on by Danielle who was just absolutely lovely, she gave great recommendations and was the absolutely appropriate amount of attentiveness. My wife some rosé drink and I got a smoked old fashioned that was definitely not skimpy on the alcohol. We also got the melt in your mouth pork belly appetizer and some calamari which were delicious. I got the duck confit and my wife got the lamb which had a middle eastern flavor profile that was spicy and saucy, and was my favorite bite of the night. We felt really well taken care of and I'm jealous that the Grants Pass area has so many culinary gems in one location! I'm happy to have come here and would gladly come back if I was in the area again.

    Calamari
    James G.

    A friend of mine told me to check this restaurant out. We went for a late lunch/early dinner. We weren't disappointed. We sat outside overlooking the reiver. Although it was a little warm, the views were beautiful. Our servers were friendly and checked back on us often. We split a wedge salad which was huge and had calamari and pork belly appetizers. All of it was delicious and beatituflly presented. As we left, it looked like a couple of musicians were setting up to provide live entertainment. If I ever go back to the area, I will definitely go back.

    Lindsay J.

    Food was great! We had a beautiful view overlooking the river, our server Devin was amazing and the hostess was very nice too!

    Spinach Artichoke Dip  Panko crusted mixture of spinach artichoke, carrots, bell peppers, and cream cheese, served with toasted bread.
    Ms. Charlene O.

    Rivers Edge is located in an amazingly beautiful area along the river, offering three-tiered outdoor seating so one can dine while enjoying nature. They even offer propane heaters to keep you warm and a dining area for those who include their K9 companions in their travels. The attention and kindness they gave to my German Shepherd was very much appreciated! Word of advice: please only bring your dog if they are OBEDIENT- Don't ruin it for the rest of us. Now, the meals. The menu is not extensive- it is not fast-food, nor will you find burgers and fries here. However you will find your meals are specially prepared to perfection, fit for royalty and are delightful to the palate. Rivers Edge is definitely a "dining experience" to be enjoyed leisurely so that you can take in all the beauty of your meal. I'd definitely recommend.

    Wagyu beef appetizer
    Karen F.

    Great stop for a nice lunch on the long drive to California. It is a little bit off the highway, but easy to get to.

    Fish (Halibut) and sweet potato fries
    Farah M.

    Beautiful riverfront location with a relaxing vibe. Booking through OpenTable was quick and easy, and the service was excellent. The Halibut Fish and Chips (with sweet potato fries) was crisp and well-seasoned, and the fish tacos were fresh and flavorful. I'd gladly come back to try more dishes.

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    2 months ago

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    16 days ago

    I didn't care for my tacos, but the other dishes looked amazing! Loved the patio. The service was good as well.

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    9 months ago

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    3 months ago

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    3 months ago

    The fish tacos were fabulous & the view was beautiful! I would definitely go back! And they had a good selection of wines!

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    3 months ago

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    2 years ago

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    Devyne S.

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    2 months ago

    Great service and good food. Right on the banks of the Rogue River. Nice place to enjoy a dinner or lunch.

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    8 months ago

    It has a very nice view and the food is ok, it used to be better but burgers are fine.

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    Devyne S.

    Thank you for the positive review, Veronica.

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    Page 1 of 17

    Ask the Community - River's Edge Restaurant

    Is Outdoor Dining Dog Friendly?

    I did see a dog when I was outdoor dining and they had a dog dish of water for him/her... I'd call to be sure tho' getting through by phones hard. Could be on their website.

    Need reservation's Saturday Christmas Eve?

    Most definitely YES

    Is there indoor dining tonight?

    Unfortunately there is not, the rules have just changed and it's outdoor dining. We ate outside 2 days ago and it was beautiful, hope this helps

    Don’t See Your Question? Ask Away!

    One Fifteen Broiler - Tiramisu

    One Fifteen Broiler

    3.5(215 reviews)
    1.9 mi
    $$

    Decent steak dinner. I ordered the oysters Rockefeller…read moreappetizer special and the value was definitely there with the four large oysters and creamy herbed topping; the hollandaise sauce, however, either curdled and went back to separated butter or was very very plain. I asked whether a mistake was made and butter was served instead, and turned out the hollandaise was just very subtle that day. I ordered the 16 oz Delmonico cut and the server recommended that one to be cooked to medium rare temp as opposed to rare because of how fatty the cut is and I'm glad I listened to Marci. There are no-cost toppings you can add and I selected the blue cheese compounded butter one and I'm glad I did. The special side that day was mashed red potatoes and I enjoyed how generous the serving was but I found them under seasoned. The steak was good. Maybe $50 good; I'd definitely melt but another cut next time that works well with the rare temp. The tiramisu dessert was divine and the texture and taste of the mascarpone mousse made up for the bland hollandaise from earlier. I ordered a side Ceasar and it was alright; really wish there was an option to add a steak onto the Ceasar salad entrée.

    A complete disaster and a bizarre experience. My husband and I got our food and drinks, but my meal…read morewas a joke. The steak was tiny for the price (they credited it), and the potatoes were cold. We still ended up paying a $118 bill plus tip, but I didn't even get a real dinner--just a side of potatoes. To make it worse, the owner wasn't even present, but was actively watching the security cameras remotely to micro-manage the workers about our drinks. If ownership spent less time spying on their staff through a camera feed and more time ensuring paying customers got hot, properly portioned food, our date night wouldn't have been completely ruined. Sad how much it has changed. Avoid this place.

    Photos
    One Fifteen Broiler - Interior

    Interior

    One Fifteen Broiler - Del Rib Eye 16 oz with blue cheese compounded butter topping

    Del Rib Eye 16 oz with blue cheese compounded butter topping

    One Fifteen Broiler

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    Carson’s Bistro - Springtime Strawberry /Charred Corn/Feta / Pine Nut Salad with Carson's magical dressing

    Carson’s Bistro

    4.8(115 reviews)
    1.9 mi
    $$

    We celebrated our 27th wedding anniversary with a delectable dinner at Carson's Bistro. This is…read moreour second time here and it was just as memorable as the first. We had the two specials: my wife had the rib eye steak and I had the cioppino. The steak was served with a blue cheese butter, asparagus and mashed potatoes. The steak was so tender you could cut it with a fork. Truly delicious. I like to think of myself as a cioppino snob as it is one of my favorite meals and I've had it at restaurants all over the world. I must say Carson's recipe is superb. His broth has subtle flavors of tarragon and fennel. He adds sole, blue crab and shrimp for the protein. It's truly outstanding and one the best I've had. Jolie is not only the hostess, but also the waitress and pastry chef. She's charming and really fun to talk to. She let us sample some of the full-bodied red wines as well as a nice Petite Syrah. She also enticed us to try her peanut butter shortbread dessert. It melted in your mouth. The restaurant decor is charming and cozy. It makes for a very intimate setting and Jolie and Carson makes it feel like your having dinner with good friends. Still the best restaurant in Grants Pass. Apparently, Carson makes Osso Buco, which is another one of my favorites. I will be sure to come back to try it.

    It's ok nothing to remember for me my family liked it really great service though nice location as…read morewell

    Photos
    Carson’s Bistro - Quaint Table at the Bar. Tall & Snuggly

    Quaint Table at the Bar. Tall & Snuggly

    Carson’s Bistro - Salads

    Salads

    Carson’s Bistro - Conversation starters. Perfect for date night

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    Conversation starters. Perfect for date night

    Taprock Northwest Grill - Grilled Chicken Sandwich

    Taprock Northwest Grill

    3.2(907 reviews)
    1.6 mi
    $$

    Stumbled upon this spot while wandering around after checking into the hotel next door…read more We grabbed a beer from the bar and settled onto one of the patios to take in the scenery. Ended up striking up a conversation with one of the employees, Blade, who was fantastic. We mentioned how much we admired the potted floral arrangements lining the patio, every detail felt so intentional and looked absolutely beautiful. Blade gave credit to one of the owners, Elvie Cartwright. Well Elvie, if you see this: you have an incredible green thumb and an artist's eye for beauty. Kudos. And excellent call on hiring wonderful staff like Blade.

    Taprock restaurant is a big beautiful building with lots of dining options, it always busy and…read moreusually there's a wait to be seated, we went on a weekday and had a 10 min wait, it was very busy at 4:30. Our seating was in the bar downstairs which was very busy and noisy which was ok for 2 of us unfortunately 2 of our party were deaf and that was an issue for visiting. Our dinners: clam linguine, small clams in butter wine sauce was good, lots of broth and noodles could have had more clams. Dinner salads were great, big, crisp and fresh. Hubby had the meatballs with whipped potatoes, not a big meal but very tasty. I often buy ribeye steaks at the Cartwright's market and they are wonderful. Cartwright's owns Taprock restaurant so I figured that's the steak they'd serve but no it was thin and tough like a top round steak, it was cooked med rare that I ordered. It wasn't cheap, won't order again. Margaritas were very good. Service was excellent and there was lots of hired help in all areas. Our waitress was attentive, personable and we enjoyed her service.

    Photos
    Taprock Northwest Grill - Bar area

    Bar area

    Taprock Northwest Grill - Two people on the right still don't have dinner.

    Two people on the right still don't have dinner.

    Taprock Northwest Grill - Bombay Sapphire Gin & Tonic!

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    Bombay Sapphire Gin & Tonic!

    River's Edge Restaurant - steak - Updated August 2026

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