This pizza place also has a great big burger called Le Big Matt and great appetizers like the…read morePineapple Chili Glazed Chicken Cruncher. But come here for the deep dish pizza. It's essentially a Detroit style square pizza with crunchy caramelized cheese on the crust around the edges. The pepperoni here is first rate--thick cut and crunchy cupped on the pizza. Try to experience the pepperoni if you can. This restaurant is on The Miracle Mile and has limited outdoor seating, but very nice and plentiful indoor seating, as well as a bar area. It's a nice place to eat in. Keep in mind that deep dish pizza just take longer to cook, so it might seem slow to arrive. I would make sure they put the pizza order in as soon as possible and get that ordered first. You will have plenty of time to think about the appetizers and order them.

Treat yourself pizza. Can I afford to make this place our…read moreweekly pizza spot? Heck no!! It's a bit pricey. A regular pep is 20 bones Do I want to make sure my kids have at least a taste of the finer things in life? You know it. I would hate them growing up thinking that Little Ceasers pizza is what pizza should really be. But that being said, is this Emme2 three times better than a Detroit style from LilC's? Nope is it 2x better? Yes Why all the questions? I guess I'm trying to come to grips that I spent over $50 on two pizzas. Was it good? Hell yeah Would I do it again? Maybe

Our next family food adventure take us to Pummarola Coral Glades Pizza Napoletana located in in…read morethe center downtown Miracle Mile, with a category of 4.5 and more than 1,387 reviews this small restaurant make the different from who looking a good pasta and pizza. My experience was perfect but accidentally misunderstood the menu: I ordered a pizza, but when it arrived, it wasn't the one I wanted--I had actually wanted the one with anchovies (though the menu didn't list specific names). However, the pizza they brought me was absolutely delicious and exquisite; the entire order was so good that it definitely warrants a return visit. I recommend this place if you looking for the italian cuisine and you visit Coral Gables.

Although not the best pizza I've had but still good pizza for Miami standards. This is a charming…read morerestaurant where tradition is carried on. There's limited seating but good for takeout. The service was pretty speedy. The story behind the restaurant is cute too. Pizza crust was delicious and pizza sauce not so much. However, would return. The other thing is also that the pricing is reasonable.

Such a cute intimate restaurant The food was so fresh and…read moreall the plates were just the right amount per serving! Definitely coming back again

Stopped by on a Saturday for lunch. The place was pretty empty so she said we could sit anywhere…read moreeither in the main restaurant or in the café area. We chose the main restaurant area which had options for tables and booths, and she gave us the brunch menu, which had a good options for lots of dishes. I ordered a macchiato which she told me was not like the ones you get at Starbucks. They are smaller and stronger, I appreciated the heads up. They have alternate milk options and I went with almond milk. For our meals, we ordered the Caesar salad, the brekkie sanga which was made on sourdough bread w bacon, egg, avo, cheese, tomato jam & herb mayo very delish! And finally the Genoa pizza with hot honey a must get! Very light and crispy! Would definitely go back to try some items on their dinner menu as well.

Food is absolutely delicious! We went on Monday for the $10…read moredollars pasta. Highly recommend for cute date night.

Last night, Giralda was packed, so we decided to walk a bit further and ended up at Terre del…read moreSapore on Aragon Street. I had heard of it before but had never tried it. The setting was actually really nice--quiet, cozy, with a good mix of families and friends. We sat outside and the overall vibe felt promising. Unfortunately, the experience went downhill pretty quickly. As soon as we sat, the waitress greeted us by saying the kitchen was closing at 10 and asked if we already knew what we wanted. It immediately felt rushed and not very welcoming. We ordered a bottle of Sauvignon Blanc, which was good--slightly citrusy for my taste, but enjoyable. For food, I had the chicken Caesar salad and my husband ordered the seafood gluten-free pasta. My salad was disappointing--it had more croutons than chicken, which made it feel unbalanced and not worth the price. His pasta was even more underwhelming, with only three shrimp and a few clams. When we brought it up, the manager came over and explained that portions are measured by the restaurant, but offered to add more chicken and shrimp if we wanted. While I appreciate the offer, it felt like something that should have been corrected automatically, not something we had to ask for--especially considering these are full-priced entrées, not side dishes. Overall, the ambiance was nice, but the food and service didn't meet expectations. For the price point, I expected better portions and a more thoughtful response to feedback. Maybe pizza is a safer option here, but based on this experience, I wouldn't return.

I went here with a big group the other day. I actually didn't eat much but I did have a glass of…read moresangria (which was nice and big!) and the buratta appetizer. I couldn't get any pictures because my phone was charging. Somehow I arrived with a very low battery on my phone, and our server was kind enough to charge the phone for me using his/ their charger. But the buratta was delicious. A lot of people I was with had burgers which looked and smelled good - especially the fries! (Both the regular and the sweet potato fries). This was a small place but with a nice ambiance, located right in the cobblestone area off the road where lots of other restaurants are (I don't know what the area is called). I had been to the Coconut Grove Craft location, and I definitely liked the location and ambiance of this one better.

We had a great meal at Craft in Coral Gables…read more We sat on the outside patio. We had . Goat Cheese Croquettes, Honey Toasted Almonds & Parsley...the honey offset the flavors of the almonds & goat cheese. We also had a steak which we split and a shrimp appetizer. The only thing that we didn't care for was the homemade lemonade that was more like a seltzer ( bitter with no sugar. ) Service was spot on even though it was or had rained. Great place to try though if you are in Coral Gables.

The food, service, and ambiance are all top-notch--honestly, they're firing on all cylinders. I…read moreeven paid corkage so I could bring my own Brunello (worth it), though I believe they do have one on the wine list. That said, with pizza this good, it practically demands a deeper, more adventurous wine list. These pies are begging for great bottles. I've been to both Miami locations, and no offense to Palm Beach County, but these spots are in a different league. If great pizza were a sport, they'd be in the playoffs every year.

Always consistently excellent ! Love the service and the…read moreEuropean experience of quality every time we go.

The pizza is spectacular and Miami Slice itself is such a unique experience…read more You walk in and there are limited bar seats. It's like an omakase of pizza, however you tell your waitress what slices you'd like to try and they serve them up. You'll notice the menu is limited, but that's a good thing. They're doing what they do best and it really is THAT good. If you're in Miami, I highly recommend this spot as one of Miami's must visits.

My sister ordered the Mushroom Truffle pizza and her boyfriend La Salsera. I only had a few bites…read moreof my sister's order, and I gotta say, I'm not much that impressed :/ This was a 30 minute drive away from our house and I don't think it's worth making. If there were more locations, I think they'd be redeemed. It was light in the sauce. The cheese was sharp and nice! The breading was CRISP and greasy (in a good way). I'd say they excel in that category. There aren't many toppings to choose from, many points lost from me in that regard. The slice portion feels on par with what you pay for, it's not overpriced for what it's worth. Also, there was no line and very little wait time contrary to what I expected it to be, according to other reports. Overall, I think I need to try it again, maybe on those Monday Chef curated nights and see if they are more extraordinary.

Fantastic Italian restaurant The food was abundant…read moredelicious and the presentation will blow your mind The prices are also unbelievable affordable Plenty of parking spaces behind the building and the street Try the Carbonara and the Papardele are out of charts Thank you Enzo and your dedicated team for the experience

The restaurant was beautiful, and I loved the decor. The service was a bit slow considering it was…read morelunchtime and our group was the only one there. However, the waiter was knowledgeable and gave great recommendations. The appetizers were delicious. I was a bit disappointed with my carbonara, though. I was excited that it was finished in a cheese wheel, but overall it tasted bland. Also, the bacon was brought out afterward and was pretty much burnt. The highlight of the meal was definitely the tableside tiramisu -- one of the best I've ever had.