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    Cucina Povera

    4.8 (19 reviews)
    Closed 8:00 am - 11:00 pm

    Cucina Povera Photos

    Business Info

    CUCINA POVERA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Cucina Povera

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    Matcha with oat milk
    Anabella V.

    I've been wanting to try this place for awhile. Although is an Italian restaurant they have a breakfast corner and that's where I found myself trying their matcha latte, and it was really good. The Barista/server was a sweet girl very nice and approachable, so for that alone I was lucky. I'm going to try the restaurant next.

    White Sangria
    Jenny H.

    Such a beautiful and nice new restaurant in Coral Gables. I was here with a large group. Our server was Mia, and she was excellent. The service was top notch, and it felt very personable. The food was delicious as well. I had a white Sangria. I will say that while it was tasty, the alcohol was very light. I'd probably go with a different cocktail or just a glass of wine next time. (Idk why my picture of it is sort of blurry! I didn't notice it at the time). For my meal I actually just had the appetizer, Burrata Salad). It was perfect for what I was feeling at the time. There were lots of tomatoes, two large slices of bread, burrata, and prosciutto, and balsamic and pesto. My friend ordered it as well and requested olive oil to add to it, but I felt the flavor was good as it was. The people around me ordered pastas, and everyone loved their meals. Someone also ordered one of the pizzas and said it was good. The restaurant aesthetic itself was very sophisticated and beautiful. I'd love to go back and sit at the beautiful bar one of these days.

    We finally found a pizza we were looking for.......
    Joseph T.

    Wow and doble Wow. Wow. Wow. What an amazing gem of a place that just opened up in the last month. This is the sister/brother store of Bay 13 & ThreeFold in Coral Gables. The place is quaint with its low lighting and cool bar atmosphere. Ennio waited on us at the bar. He was so happy and professional. Kelly is one of the managers which I met at the other store fronts and had been promoting me to come her for weeks. My wife is a pizza snob and we ordered the margaritta. The dough was fresh and aged properly. The crust was thin and crispy with a soft center. The sauce was light sweet but not overpowering. The cheese was oh so satisfying. Wow and double wow. This is a must try.

    Main Dining Room
    Kelly G.

    Great new Italian restaurant in the Gables! Gia, the bartender, is the best! Parking is accessible in the Milam's (Cascade Building) Garage at only $4 flat rate. I would highly recommend the Smoked Salmon Pizza and the Meatballs! The menu is reasonably priced, and they offer happy hour 7 days a week from 4pm - 6pm with discounted drinks and food deals.

    Bistecca with Fingerling Potatoes
    George K.

    My wife and I were looking for some good Italian food after a long day of adventuring. We found a few restaurants but zero'd in on Cucina Povera after seeing some great reviews on Google. When we arrived we were the very first customers of the night and had the restaurant to ourselves for quite some time. The location is right off of US1 but quiet and the restaurant had a very upscale dining feel. We were duly impressed by the wonderful service as well as the delicious dishes we had. The Bistecca has phenomenal quality but the flavor of the Beef Ravioli with Peppercorn sauce was unmatched. Will be coming back again soon!

    Cappuccino and Omega avo... so good. Great service too. Thank you
    Alex M.

    Cucina Povera's cappuccino and avocado toast hit the spot! Rich espresso and velvety milk paired perfectly with the smashed avocado on sourdough bread. Cozy atmosphere and great service.

    Autumn in the old world cocktail

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    5 months ago

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    2 months ago

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    2 months ago

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    3 months ago

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    7 months ago

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    1 year ago

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    1 year ago

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    6 months ago

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    8 months ago

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    2 months ago

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    6 months ago

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    4 months ago

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    8 months ago

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    1 year ago

    The cavetelli with pesto was great. Good service and yummy cocktails. Would recommend for delicious Italian dishes.

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    1 year ago

    Just had lunch with the family at this beautiful restraunt and the food was wonderful. Great service. I highly recommend Cucina Povera.

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    1 year ago

    The food was amazing and the restaurant staff were friendly and attentive. I will definitely go back when I visit Miami.

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    1 year ago

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    1 year ago

    Great food, atmosphere and staff. So glad to have this restaurant in the area. Will definitely be coming back!

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    Ask the Community - Cucina Povera

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    This pizza place also has a great big burger called Le Big Matt and great appetizers like the…read morePineapple Chili Glazed Chicken Cruncher. But come here for the deep dish pizza. It's essentially a Detroit style square pizza with crunchy caramelized cheese on the crust around the edges. The pepperoni here is first rate--thick cut and crunchy cupped on the pizza. Try to experience the pepperoni if you can. This restaurant is on The Miracle Mile and has limited outdoor seating, but very nice and plentiful indoor seating, as well as a bar area. It's a nice place to eat in. Keep in mind that deep dish pizza just take longer to cook, so it might seem slow to arrive. I would make sure they put the pizza order in as soon as possible and get that ordered first. You will have plenty of time to think about the appetizers and order them.

    Treat yourself pizza. Can I afford to make this place our…read moreweekly pizza spot? Heck no!! It's a bit pricey. A regular pep is 20 bones Do I want to make sure my kids have at least a taste of the finer things in life? You know it. I would hate them growing up thinking that Little Ceasers pizza is what pizza should really be. But that being said, is this Emme2 three times better than a Detroit style from LilC's? Nope is it 2x better? Yes Why all the questions? I guess I'm trying to come to grips that I spent over $50 on two pizzas. Was it good? Hell yeah Would I do it again? Maybe

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    Terre Del Sapore - The dish with prosciutto.

    Terre Del Sapore

    4.5(201 reviews)
    1.2 mi
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    Food is absolutely delicious! We went on Monday for the $10…read moredollars pasta. Highly recommend for cute date night.

    Last night, Giralda was packed, so we decided to walk a bit further and ended up at Terre del…read moreSapore on Aragon Street. I had heard of it before but had never tried it. The setting was actually really nice--quiet, cozy, with a good mix of families and friends. We sat outside and the overall vibe felt promising. Unfortunately, the experience went downhill pretty quickly. As soon as we sat, the waitress greeted us by saying the kitchen was closing at 10 and asked if we already knew what we wanted. It immediately felt rushed and not very welcoming. We ordered a bottle of Sauvignon Blanc, which was good--slightly citrusy for my taste, but enjoyable. For food, I had the chicken Caesar salad and my husband ordered the seafood gluten-free pasta. My salad was disappointing--it had more croutons than chicken, which made it feel unbalanced and not worth the price. His pasta was even more underwhelming, with only three shrimp and a few clams. When we brought it up, the manager came over and explained that portions are measured by the restaurant, but offered to add more chicken and shrimp if we wanted. While I appreciate the offer, it felt like something that should have been corrected automatically, not something we had to ask for--especially considering these are full-priced entrées, not side dishes. Overall, the ambiance was nice, but the food and service didn't meet expectations. For the price point, I expected better portions and a more thoughtful response to feedback. Maybe pizza is a safer option here, but based on this experience, I wouldn't return.

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    Cucina Povera - italian - Updated June 2026

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