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    Demel

    3.8 (505 reviews)
    Closed 8:00 am - 7:00 pm
    Updated over 3 months ago

    Demel Photos

    DEMEL ATMOSPHERE

    What's the vibe?
    Loud
    Touristy
    Classy
    Good for groups

    Recommended Reviews - Demel

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    Reviews With Photos

    Emperor food in a paper box
    Long D.

    This is the review for the demel cafe in front of the Stephen church. Quick to go spot to taste the Emperor pan cake with plum sauce. Touristy food, touristy spot, touristy price and cold Austrian service. No complaints since I never love pancakes anyway.

    Outdoor seating
    Roya J.

    Took a walking tour and our guide recommended this place for the pancake desserts. We ordered a pancake and a strudel. Both were good, especially with the respective sauces. Went well with the Anna's coffee. We sat outside but they also have indoor seating with an upstairs area.

    The window
    Carolyn S.

    The wait is really, really long, but it's actually not that bad if you stick it through because while in Vienna... Demel is one of those iconic historic cafes that you have to experience as well as taste. I tried their famous Sachertorte, and while it didn't top Sacher Hotel's (the ORIGINAL home of the dessert of course) it's a chocolate dream. That mix of chocolate sponge cake with apricot jam and chocolate ganache is just something you can't miss. The cafe itself is lovely, and I felt so fortunate to sit outside and gaze out at the sidewalk even though it was a rainy day, the ambiance like something of a story book. A must see when going to Vienna for the quintessential European trip. My twin and I went Sept '25.

    Ethan G.

    I'm glad I tried it and the cafe was absolutely beautiful, but our pancakes seemed a little not fresh. The plum sauce also overpowered it a bit. Would recommend trying it but not dying for it.

    Anna O.

    We wanted to try the viral pancakes and boy were they good. They smelled so good and I see why so many people buy them. They were fluffy and sweet. I liked the crispy part since it was soft on the inside. If you happen to be near one and can take it to go I would suggest it!

    Jill R.

    We were told from family at home to visit when we are Vienna. -Long line for the cafe -We did take out of pastries -Near a lot of fine shopping stores -Very busy

    Bar area
    Susan C.

    While doing research on famous food to eat in Wien, Demel popped up as a classic Viennese dessert shop open since 1786, famous for their variety of traditional pastries such as Sacher torte, Kaiserschmarnn, apfelstrudeln (apple strudel) and other Viennese cakes. The store started as a confectionery by Ludwig Dehne, then after passing it on to his apprentice Christoph Demel, becomes the royal purveyor of sweets to the National Hofburg Theatre, which was across the street from Demel's original location. In 1888 they moved to the current building, which rooms being decorated in the Roccoco style. While walking around our first late afternoon/early evening we happened to walk by and were enticed by the delicious smells wafting out the door. I didn't get a pic, though you can see in some other posts that they make fresh Kaiserschmarnn (pancakes with seasonal jam), you can smell the milk/cream/butter, sugar and eggs turning into delectable morsels of tastiness as the batter is poured then pan-fried lightly. So hard to resist these though we hadn't had dinner yet so didn't want to ruin our appetites. However since they close at 7pm and it was nearing 6:30pm we decided to grab a few pieces of cake to go. All individual slices were €7.90. You can also buy entire cakes. Sacher torte: one of the famous things to eat in Vienna, this consists of a two-layer chocolate cake with a light apricot glaze applied to the cake, then covered in a thin coating of chocolate glaze. I had read online that the crumb of Sacher torte can be kinda dry, I have to agree that both options we tried this was the case, not too off putting since that seems to be part of the original texture, but customers should be aware it's not like biting into a moist red velvet cake or brownie. The flavor of the cocoa was apparent, I say that because it taste more like cocoa to me than processed chocolate. The apricot glaze added a tidbit of acidity to bright the bite. Fächertorte: this was like a seasonal "all-in-one" strudel to me, describing the layers from the bottom up--poppy seed paste, almond cake (could really taste the nuttiness in the flour), julienned apple slices, cooked plum compote, all baked inside an outer crust. Felt like a very traditional eastern European autumn dessert and very light in sweetness. May not be for everyone. Dobos torte: according to google, this "is is a classic Hungarian sponge cake made of six thin layers of sponge cake filled with chocolate buttercream and topped with a hard caramel glaze. Created by Hungarian chef József Dobos in the late 19th century." The Demel iteration used regular buttercream and was delightfully creamy and rich. I only wish the cake slices were a little more generous. If I were in Vienna again I would certainly try their pancakes, maybe some of their cookies too. Our interaction with the staff was minimal though generally pleasant, we had questions about ingredients in a few of the cakes, which they were able to answer. Hours: 10am-7pm daily For more info: https://www.demel.com

    Famous pancakes and plum sauce
    Diane R.

    6 of us went while on vacation in Vienna, due to party size a short wait. It's a cute place. Our lady server was friendly and helpful. We each got something different, the famous broken pancakes were good but too much cinnamon in the plums, others weren't wild about their desserts either. Ordered the amaretto, baileys coffee I think they forgot the Baileys the coffee was bitter. Restrooms are small and clean.

    Sherise K.

    The best thing I ate in Vienna was Kaiserschmarrn with plum sauce at Cafe Demel. The line was long, which was expected since it was the holiday season, and I was seated outside. The interior looked fantastic, and I wish I had the opportunity and time to sit inside. I ordered the scrambled pancakes (Kaiserschmarrn) with a glass of sparkling rosé. I had the sweetest waitress, who gave me a complimentary glass of rosé after I told her I came to Vienna because my grandfather had passed and it was his favorite city. definitely want to go back, but next time I will be seated inside.

    St. Stephen's Cathedral in Gingerbread
    John C.

    During a recent European Trip, Mom was insistent on experiencing Vienna's cafe culture. We debated between Demel and Cafe Central but settled on Demel. We were in line about 25 minutes before they opened and there were probably 40 people in front of us. We watched as they prepped the patio and then the doors opened about 5 minutes before the listed opening time. We followed the line of folks in front of us through the gift shop where chefs were already prepping lots of Kaiserschmarrn. We went upstairs and grabbed a table for two. I was a little surprised to see other groups of two and singles take four tops. That doesn't seem right but it was first come-first served. The inside dining areas are very pretty. Eventually someone came by to take or order. We got a latte, a hot chocolate, an order of Kaiserschmarrn, and an order of their donuts. Everything came out pretty quickly ( we saw the "buffet" that servers can use to prep the most ordered items in the hallway upstairs which makes service easy.) Everything was delicious. The pancakes were fluffy and sweet but I think the donuts with the vanilla sauce were our favorite. The place was VERY busy as we explored the gift shop before heading out. I'm glad we got there when we did. Demel was a fun experience and I'd recommend it!

    Jo W.

    As I was exploring the Hofburg Palace area and the souvenir shops during the late afternoon/early evening, I stumbled across this really cute bakery/patisserie/restaurant called Demel that has been around since 1786 and was loved by aristocrats and royalty. Apparently Empress Sisi herself was a fan of their candied violets! I was enticed by the beautiful displays of desserts and decor, so I decided to try dinner and dessert here. I'm glad I decided when I did because right when I got in line, the line behind me exploded. It ended up being a huge tourist trap--food wasn't that great lol. And when I asked for water, I meant complimentary water, not a bottle of water that I ended up being charged about $5.00 USD for. I ordered: Goulash: I never had goulash before, but I had a feeling that what I was served was not representative of a proper goulash. The one word I can use to describe it is "sad." Attaching a photo, as a picture speaks a thousand words. A sad steak drowning in muddy sauce with 3 plain potatoes. Marillenknodel: homemade apricot dumplings with butter crumbs. This was a very rich and super-sweet dessert. No regrets of ordering this. Trying it once is enough for me. It was a cute location though!

    Soseh P.

    We stopped by their smaller counter right across the church and got their famous dessert. One day we got the poached beer and fruit topping which was great and then we went back next day for the cream version. My favorite was the cream version but my husband loved the fruit version. Highly recommend stopping by and get your self this amazing dessert.

    Sacher torte stand inside the shop
    Jo L.

    We wanted to check out Demel and got there about 30 minutes before close, but managed to snag a table outside right away. Even though it was late they were still packed. I got a hot chocolate and Kaiserschmarrn (fluffy pancake thing with plum jam) and it was delicious. The chocolate was not too sweet but very rich. Right when they closed they literally closed out all the tables and locked the doors! So that was a bit weird and rushed. Also, Bathrooms were just okay and a bit cramped and far in the back of the store. But if you're in the area and want some nice treats and you don't have a huge wait, I would recommend it.

    Yummy!

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    Excellent food and service. Can be a wait sometimes but worth it. Traditional coffee house in Vienna with a great name and product.

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    8 years ago

    I actually ordered the Austrian pasta. It was delicious! I intend to try out the cakes and pastries next time I'm in town.

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    10 years ago

    Inhospitable and unprofessional. "KuK" stands for "Kranky und Krappy" service here. You are better off ordering your slice of cake to go.

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    Créme de la Créme - Pastry selection

    Créme de la Créme

    4.7(9 reviews)
    1.4 kmJosefstadt
    €€

    I have been wanting to visit this cafe for 2 years now. First breakfast in Vienna landed me in…read morethis beautiful establishment. The big breakfast was amazing! There was a spread that included with an assortment of an egg, cheese, bread, spreads, meats and fruit. As a typical Viennese breakfast, nothing was lacking! The fruit was seasonably ripe and fresh. The bread...the bread was a great with not too light, not too heavy texture. The cold Chai latte was to die for...so GOOD. I was shaking my head the whole time at how good everything was. It is a bit pricy, but worth the experience.

    This place has been hyped for a long time now. It is a small, very cure cafe that fills up very…read morequickly. In general, the prices are pretty steep for the location and Vienna. Everything looks gorgeous and breathtakingly beautiful, BUT the taste is not there. It is overall too sweet. The pistacchio dacquoise has benzaldehyde flavoring which I detest. The cream was real pistachio but was pretty heavy and sweet - didn't sit well with me. The Ribisel-Cremeschnitte was good, tart and sweet, but still, the cream too heavy. The vanilla cake was heavy and sweet. I mean heavy regarding double fat cream, the mouthfeel is light but you feel the fat content afterwards. Breakfast was ok - a slice of bread and brioche with jam (a little off tasting) and spread. Breakfast with coffee and pastry was 20€ which in my mind is too expensive for what it is. I wouldn't complain if the taste is as amazing as the looks. I really had high hopes for this place.

    Photos
    Créme de la Créme
    Créme de la Créme - Breakfast

    Breakfast

    Créme de la Créme - Pastry selection

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    Pastry selection

    Gerstner - Light chocolate cake

    Gerstner

    4.0(23 reviews)
    0.6 kmInnere Stadt
    €€

    We ate a late lunch here yesterday. My husband ordered mushroom pasta and my daughter ordered…read moreButter Schnitzel. I shared with both of them. The butter schnitzel was pretty good. The pasta however lacked flavor and needed more salt. For dessert I got their House Tort and my daughter got a strawberry tart. My daughter's tart was probably the best strawberry tart I've ever eaten. The strawberries were perfectly ripe and the vanilla cream inside and the crust all balanced perfectly. My chocolate tort was pretty good but not amazing like my daughter's. The room we sat is was lovely with ornate ceilings and beautiful chandeliers. We didn't have a reservation so we had to wait about 15 minutes for a table, and this was at 2:15 in the afternoon. Our server was very attentive. I'd return and get the strawberry tart!

    Amazing! This was on our list of places to try. They have three floors. The ground floor has take…read moreout options, the second floor is coffee and cake and the third floor is for full dining. The service was outstanding and the cake was perfect. We tried several items from the dinner menu. We tried the beef goulash, roast beef, and ham and pasta dishes. We had the chocolate mousse cake, vanilla cake and a light chocolate cake. Everything was excellent. The waiter was so friendly and we also got a coupon for goodies on the ground floor. We got truffles with it.

    Photos
    Gerstner - Second floor dining room

    Second floor dining room

    Gerstner
    Gerstner - Waiting area 3rd floor

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    Waiting area 3rd floor

    Demel - cafes - Updated September 2026

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