Great stop for dinner after a day on the road. Steak was cooked perfectly and seasoned very well…read more Baked potato was great too. They had pool tables as well so the kids got to play a game while we waited for our dinner. Great spot.

The place was on the way from Bryce to Zion, so it was a perfect stop. The workers there were…read morefellow Massachusettsians, so they were amazing. They even gave us a whole bag of ice for a small injury. Our waiter was the absolute best, bringing all the energy and made us fell so comfortable. The vibes here were perfect, with a pool table right in the center. It did feel a little empty, though, with the tables all on the sides and a big empty space. The bathrooms were nice and clean with sinks outside. It isn't a vast menu, so we were able to try a little bit of everything. The portions are a good size, so be careful if you are sharing, as we may have slightly overordered. The Santa Fe Salad is a great portion, even without chicken, surprising for salad we even took some home. It was completely packed and flavorful. We also got the Mac N Cheese, nothing special. The real show was with the meats. We got a full rack, and they were delicious. Nice and juicy and easy to eat. We asked for extra BBQ sauce, and it was great. This was definitely my favorite, followed by the Smoked Brisket Sandwich. This was packed to the brim, and dipped in the BBQ sauce really made it. We also got the ribeye steak; this wasn't too fat, if anything, more on the thin side. This and the ribs came with a roll and baked potato. For dessert the cherry pie was so good, it was a little pricey for a piece of pie I cannot lie but I still enjoyed.

We arrived at this bar and restaurant as part of the Harvest Host program while passing through…read moreRichfield Utah on our RV trip. We went into the bar and restaurant and were greeted by the hostess who asked for out IDs so she could scan them. (They scan everyone's ID, so be sure to have it with you when you go into the establishment. There is a large selection of draft beers. The menu is pretty large with everything from sandwiches to pizza and tacos. We ordered a pepperoni pizza and some carne asada tacos. The tacos were amazing and their pico de gallo was very tasty. The pizza was a good size for the price. This place is great. The food is tasty l, the beer is cold, and the seats are comfortable. Most important of all, the prices are absolutely reasonable for the quality and portion sizes. This is a must visit for my return trip to Richfield.

Bar 86 is a nice watering hole in an alcohol free desert known as central Utah. Primarily looking…read morefor a place to eat we stopped by on our trip from the Red Rock country of Southern I Utah to Salt Lake City. The bar is a bit off the I-70 freeway, but not too far. It is spacious inside with large tables and a friendly, welcoming staff. I had a margarita with my lunch; only one though because I was driving. It wasn't strong but was tasty enough. The beers are mostly domestic with only one micro brew selection but there were plenty of national brand choices. The food was home made and not bad for bar food. I had a Pittsburgh cheese steak sandwich that I thought was good. I ordered it with a side salad instead of fries as I had also ordered the loaded Pastrami fries which came with cheese, pickles and mustard on top. It was a bit too rich and heavy for my taste and the flavors didn't really work well together. Maybe without the mustard I would have liked it more. Not a bad place for a rest stop or a reasonable local hang out as well with some decent food.

We ate at Sky Nova three times during our stay at Clear Sky Resorts, which probably says…read moreeverything. The menu is creative, thoughtful, and full of subtle Asian influences without feeling like it is trying too hard to fit into one category. We kept noticing little details like yuzu, black sesame, crispy shallots, and silken tofu, and eventually became so curious about the chef that we asked about her. Chef Tessa came out and sat with us, and we were so glad she did. She has only been there a short time, and she created the menu herself. Hearing about her background and how she developed the dishes made us appreciate the food even more. The tuna crudo with yuzu was beautiful. The vegan chocolate mousse was outstanding and made with silken tofu, which I never would have guessed. It was rich, smooth, and had this wonderful crunchy element with black sesame, sea salt, and a caramel-like sweetness. The fry bread was another favorite. I had never had fry bread before, so I had nothing to compare it to, but it had this delicate balance of savory and sweet that reminded me a little of funnel cake batter without all the powdered sugar. And then there is the Baked Utah. This dessert deserves its own paragraph. Yuzu sponge cake, raspberry, and marshmallow meringue piped into the shape of a little beehive. Utah is the Beehive State, so it is clever, adorable, completely appropriate to the setting, and it tastes amazing. It honestly feels like something that should become a signature Utah dessert. The service was just as memorable as the food. Everyone was warm, relaxed, and genuinely kind. Even the bartender made an impression. I ordered club soda with orange bitters, loved the bitters, and she was sweet enough to bring us the bottle. Sky Nova ended up being one of the highlights of our entire Bryce Canyon trip. Beautiful setting, excellent food, creative menu, and people who made us feel genuinely welcome. Chef Tessa, please keep the Baked Utah.

Sky Nova is an awesome restaurant that is on the same grounds as the Clear Sky Resort. I can't say…read moremuch for the food, but considering it's the only game in town, it's hard to complain because the building itself is awesome. If the food prices are too high for you, bring your own, but at least stop into Sky Nova and have a drink if you're in the area. One thing, be forewarned, they don't accept cash.

This place rocks. Good food, great action and the food is delicious. Illl come here every time I'm…read morein cedar city.

I'm writing on behalf of what one of my friends told me her experience has been with Warehouse. I…read moredo so because one of the bartenders has been rude to her lately both in and out of this establishment and she rather not have to deal with more attitude from her. That being said, I'll begin with the good she's mentioned about this bar. She has been coming nearly every weekend since she turned 21 about 2 years ago. Throughout her many times coming and bringing business through her own food and drink purchases as well as through those of the friends and family she's brought with her, she had never had an issue until recently. She's told me many times that the staff is friendly and the facilities are well maintained. As previously mentioned, during that time, she had never had an issue with any of the staff until recently. She had an incident a few months ago involving another female which had resulted in a physical altercation. After her ban ended, she began coming back to Warehouse to see friends and enjoy the ambience. In was 3 months after that incident had taken place that she posted a Tik Tok and received a rude comment from one of the bartenders, Isabel. The comment referenced the previous incident in a very biased way but was posted on a video that was completely unrelated to the incident in question. My friend has explained to me she doesn't mind people having their own opinions on that situation because it's a small town, but as a loyal customer to Warehouse, she would hope to be shown some more respect from the staff there, or at the very least neutrality in treatment towards her. Jump forward to last night when she had gone to play pool with some friends. Her and her friend went to the bar to get their ID's scanned and that same bartender was the only one there at that time. She scanned the one girl's ID and politely handed it back to her but when it came to my friend's ID, she scanned it and tossed it towards her against the bar. This is frustrating for my friend because it's one thing to not like someone and not seek conversation with them, but it's another thing to put effort into communicating with them on a public platform about something irrelevant to a post that was not targeted at you. It is *another* thing to be rude or have attitude with a customer at your place of work when she had no issue with you previously and had only ever been friendly to you when at the bar, the same way she is friendly to all the staff such as Bronsen, Thomas, Cam, Henry, Caleb, Claire, and many of the other previous bartenders who have since left. I hope things are able to be resolved and improved for future customers wanting to have a fun time socializing in such a small town.

The service was amazing, we had Paige, who really made sure to check on every aspect of my meal to…read morebe sure it was truly all gluten free. They have GF buns and bread! And they were good. I had a stuffed poblano Chile with bacon, cheeses (yes more cheese) and sauce on a GF bun. Lots of GF choices, and when he said we don't charge extra for GF, because we know it's not a choice, we choose to make a little less profit instead, well, I'll be going back regardless, but it feels good to support an owner with that kind of attitude.

Renovated in the last couple of years, lots of fun drinks and a ton of food options…read more I think their sandwiches are their best, big, thick and good choice of flavors. The salad Curiouser and Curiouser--meat was fantastic but it didn't feel like it complements the salad so I ate the salad and then enjoyed the meat by itself. We also got brunch here--the shakshuka is good but needs some added beans to heft up the mix. The chicken and waffles was good, waffle needed to be a bit more toasted. A good choice in Cedar city with lots of options for everyone to choose from.

I enjoyed my experience here! Decor is really cute and I received really amazing service. I am…read morevegan and got the vegan burger, vegan tenders, and vegan ice cream for dessert. All of the vegan options were tasty and I especially loved the mango habanero sauce. It is very pricey, but was worth it to me after a long day of skiing!

Well, I'm SO sad to say but we've now had 2 really disappointing experiences there. We were super…read moreexcited to take my parents there who were visiting out of state for their 60th anniversary & my mom's birthday. Our server, Chrystle, was phenomenal and is probably the only reason we didn't send everything back. For a $350+ bill, we (5 of us) all had cold meals and chicken that was so tough to cut I literally had to hold the plate so it didn't move & fly off the table. The fish & chips were both soggy and had significantly down-sized and, again, were both cold. The tartar sauce had a film on it that made it sketchy, at best, to eat. Prior to that, my husband ordered the $42 steak, which also came out cold and horribly chewy. Not sure how things can go from phenomenal to absolutely UNacceptable but we have to officially say "goodbye" to this beautiful lodge on the mountain. If you go, stick to something safe like beer or water.

Great summer room rates! Took advantage of the pool and hot tub and it was awesome! I also ate at…read moreThe Lift restaurant and it was lovely as well. I do wish there was an actual restaurant for breakfast though. There are breakfast items at the coffee place but nothing spoke to me. The room was super clean and it was very comfortable.

We stayed here before when it was a best western but now it's been rebranded as Bryan Head Lodge…read more It's a nice hotel to stay in and there was a promotion that offered free ski lift tickets with your stay. We had two rooms for three nights and got four free ski lift tickets! On our last night there was a planned power outage from 11 PM to 3 AM by the local power company. It went by uneventful though no big deal. The hotel did provide extra blankets and a flashlight for each room. The breakfast in the restaurant was very good. And my son got a nice Philly cheesesteak one night for dinner. I think we'll be back. It's a nice place!

To be fair, I ordered my food to go so I don't feel as if I really got the full experience. But,…read morewith that said, the concept here is kind of Shakey's meets The Best Little Whorehouse in Texas in the best way possible! The staff is... more seasoned women dressed in... let's say provocative wear. Nothing that isn't family friendly, I promise. But, it definitely has a very fun atmosphere. The food itself is good. With the economy being what it is, it is a bit pricy. But, if you are looking for a freshly made pizza with fresh ingredients and a great taste... hot moma's is your kind of place! Hot pizza, cold beer and experienced women... what more could you ask for?

Went here for an afternoon ice cream...banana split actually. It was good! Comes with 3 flavors of…read moreice cream, a banana and your choice of 2 syrups and 2 toppings. I asked for extra cherries and was happy she was able to do that. I felt like the ice cream melted pretty quickly and the boat it came in was kind of flimsy. But it was good overall, there was a crazy long line as they usually have a long line.

Where in Utah is Lee today?! It's Friday... and that means…read moreone thing--Cowboy Corral day in Elsinore! I rolled into Cowboy Corral just in time for their famous "dinner for lunch"... and today's plate was spaghetti & meatballs Let me tell you--this isn't just a meal... It's like walking into grandma's house, sitting down, and eating whatever she made And just when you think it can't get better... Live music while you eat--small town Utah at its finest. small-town Utah vibe you just can't fake. Rolling through Elsinore on I-70? Do yourself a favor and pull off and grab a plate. This is the kind of place you remember. Let's make this fun: Where should Lee ride to next? Drop your recommendations below! Hit LIKE if you love small-town gems COMMENT your favorite hidden spots Share to support small-town restaurants #WhereIsLee #LiveToRide #RideToLive #LookTwiceSaveALife #SmallTownEats #UtahHiddenGems #SupportLocal #CowboyCorral #Elsinore

We drove by on a roadtrip towards Colorado. This was the best stop. Food was amazing! And service…read moredidn't fall back either. Everyone was so kind and made us feel so welcomed. Definitely will stop by or recommend to anyone heading in their direction. Wish they were closer to home. If they were this would be my breakfast place!

A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

We googled the best places for dinner and Chef Alfredo's was on one of the top list. It is a small…read moreItalian restaurant with a formal setting with white tablecloths and a nice fresh flowers in a bud vase on the table. We were greeted and seated right away. We wanted to be on the window side but all were taken except the bigger tables at the end on each side. There were quite a lot of varieties on the menu. Since we were not too hungry, we decided to skip appetizers and salads or soups. My husband ordered Vongole pasta with white wine sauce and at my husband's prodding, I went for lamb chops as he knows I love it. The lady server brought us some toasted focaccia slices while we waited for our orders to arrive. It did not take long. The pasta was perfectly cooked al dente and the white wine sauce with clams were fresh with added chopped canned clams. Since this is one of our favorite pasta dishes, our standard is quite high. It was missing some flavor and more wine should have been added. As for the lamb chops, I ordered medium but no blood "pink" which was done right. I did not want to say medium rare as there's always a mishap when I do that. Despite of medium rare, the chops were tough and disappointingly bland. Without the brown gravy, it would have been a total tasteless piece of ordinary meat. It came with 4 ribs and sides of mashed potatoes and 2 fat sticks of asparagus. I ordered lava chocolate cake with ice cream on top for dessert and it was gratifying but would have lovelier if the lava was warmer enough. It arrived too quickly so it must be pre-made. Their lamb chops definitely needs some improvements on taste. I did not have the heart to complain and send my chops back to the kitchen. The server was efficient and sweet. I only ate 2 pieces of the chops and left 2 pcs. For foodies, it's not a place that you go back to. My rating would be 5 for the service, 4 for the pasta, 3 for the lamb chops and 4 for dessert. So, 4 stars overall and it is quite generous.