Our first meal in Sydney turned out to be a Korean BBQ joint which was a 10-15 minute walk from our…read morehotel. Salads, cooked food and deserts were separated from the raw meats picked for grilling at our table. My personal favourite was the teriyaki chicken, but the beef and pork were no slouch either. Also the prepared chicken wings were tasty, most likely in a gochujang sauce.

Great value $20 lunch buffet. Good selection of chicken, beef and pork mains. You get to choose one…read moresoup with the buffet. The spicy beef soft tofu soup was light on tofu but still tasty.

Honestly some of the best and quickest service I've ever had for brunch/breakfast. We were seated…read morewithin a few minutes of arriving and we quickly placed our orders. Our drinks were out in 3-5 minutes and our food was out within about 5-7 minutes after. As soon as we finished we were given our checks to pay at the front. I think we were here for only 45 minutes and it was amazing! I started out with the iced strawberry matcha and my husband had their iced mocha. The iced mocha was good but the iced strawberry matcha was flawless. The strawberries were so fresh and the matcha was just perfect itself. Great combo together! My husband had the free range eggs on toast and I had the eggs Benedict. His was delicious but the eggs Benedict was amazing. The crispy kale really sold me as it was delectable in each bite. Eggs were poached to perfection and the truffle hollandaise was just delicious. Couldn't have had a better experience if we tried!

This cafe was recommended by a family member and was an easy travel from our hotel and was actually…read morea walking distance of less than 10 minutes. For a larger party, coming in with a reservation was convenient since they are pretty busy and change tables often. Service staff were efficient and very friendly. Ordering was easy as well. Their seasonal specials is definitely worth the look over. I had the peanut butter shake and although it didn't look it, it tasted very much like peanut butter in liquid form. I also got to try the summer breeze watermelon salad. That was refreshing. It had a mix of greens, dressing, feta and a crisp prosciutto. I've never had prosciutto served fried; it was delicious. The whole piece married well, and I wish I knew the background of how it was created. I loved every bite! Although the place was crowded, it can still be intimate. Besides indoor seating, they also have a patio and seating outside.

Fast service. Quick pork set menu for 2. Very busy. Need to wait. Good chili sauce. Complex dipping…read moresauce for bbq . Cook yourself.

Bibimbap 7/10. Big, but. It very hot and not enough sauce. Too much rice. Also had kimchi stew…read morewhich was pretty good.

The meats were okay, mostly Australian beef, and Australian Wagyu. But I have definitely had better…read moreKorean BBQ in Australia. The banchan options were kinda limited.

Jang Ta Bal is ONE OF THE BEST Korean BBQ spots I've ever been to! I wish they had a location in…read moreFlorida. The charcoal cooking method gives a great taste as opposed to some of the more common electric burners. Don't let the entry fool you, you'll have to take the elevator up to the second floor to access this restaurant. Once you reach the second floor you'll be greeted by the friendly staff who will seat you immediately. While you progress to your table you'll pass by a showcase of varied meats a lot of which is Wagyu! The displays were clean and well organized surely to amp up your appetite. In a glass room you'll notice one of the chefs operating a meat slicer as the meat is cut fresh upon ordering. As I'm sure some of you Korean BBQ fanatics have experienced some restaurants have pre portioned frozen meats. Don't skimp out on this restaurant, the food quality is high so make the most of it! While honeymooning in Sydney my wife and I were on the hunt for "Yangnyeom Gejang". Neither my wife nor I are Korean but "Yangnyeom Gejang" is Spicy Marinated Raw Crab. If you've never tried it and are open minded seriously give it a try as its not readily available. The crab dish was extremely well portioned and makes for a great side dish/appetizer. The banchan was superb and you'll be offered a variety of side dishes to accompany your meal. Aside from the raw crab we ordered Wagyu Beef Tongue, Galbi, and Pork belly! All of which satisfied us and we were well satiated! Whether you're just visiting or a local resident I HIGHLY recommend Jang Ta Bal for your next Korean BBQ venture!

Still very good, but Tetsuya's is closing at this location later this year…read more https://www.goodfood.com.au/eat-out/news/pioneering-sydney-finedining-restaurant-tetsuyas-set-to-close-after-22-years-20220902-h2643k

Remarkable experience service and food excellent Really…read moreenjoyed the service and atmosphere very highly recommended

A Sydney local friend recommended 678 Korean BBQ. It's a large hall that is smokey, loud and busy…read more There isn't much decor apart from the chairs, tables and BBQ grills with air ducts, but that is what makes it authentic and awesome! We ordered so many different cuts of meat and soju with Bon Bon. The meat is exceptional and the experience was as if we were in Korea. This is definitely a place to go to with friends for a fun night full of BBQ, drinks and K-pop!

Bad food, bad service. Please go somewhere else, do not recommend at all. Doesn't do any justice…read morefor korean bbq. These people don't know how to run a restaurant.

Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

Outstanding in every way. We were seated at the bar and…read morewatched the kitchen work. It was incredible. Food was fabulous. I just ate their fried rice and it was yummy.

Me and my partner was excited to finally have a fix of Korean bbq after so Long and we decided to…read morecome try out wagyu house. To my disappointment, the Variety was limited and the side dishes are almost always out with slow replenishment. Ok I get it it's limited staffing and so on. I'll just suck it in and enjoy ourselves. However, once the charcoal was placed into the grill, wow! 6-7 cockroaches started to come out from the wood stand of the grill!! Just a thought, if you plan on reopening after a month or 2 of closure, at least a decent pest control should be done before reopening. Totally put off with all the roaches and the food doesn't taste as good as it used to. I for one will never come back to such a unhygienic place ever. That's my opinion.

Came to Sydney I heard about this place so I stopped and tried food here…read more I tried Wagyu pack -Wagyu pack was delicious!! Especially small amount of very thin slices meat was really really yum!!! Must take this package Shoyu marinated calamari-good not too chowy soft! Marinated slice beef-was perfectly delicious shoyu taste! Brisket-was so soft and melt in your mouth! Pork skin-my favorite!! They have two different of flavor mild(shoyu marinated) , spicy (gochujang) my favorite was the shoyu one because I can handle but all my friends said gochujang pork skin was the best! Try !!!! Wagyu sausage-was just ok.. not really special Thick marinated kalbi- diamond cut beef good marinated can't forget the taste was so yum!! I'm the dessert section the grape was bomb!!! I never had grape so sweet like that.. never maybe ever! Most of side was just average not really special but I'm not here for side I'm here for meat and the meat quality and this price?? Heck yeah!!!!! I will definitely come back!!!! Yumyumyum especially they use real charcoal. This popular place after 7? No room for parking and wait for table about 1hour minimum so try to be here before 6! (The last call of order is 09:30pm)

We were in Sydney for four days in early May and had heard so many good things about the new Sydney…read moreFish Market that we decided to check it out for ourselves. The new building is huge, modern, and incredibly clean. During our visit, we stopped by Getsashimi and ordered a variety of sashimi, including salmon, otoro, kingfish, and oysters. Everything was exceptionally fresh and literally melted in your mouth. We enjoyed it so much that we came back the very next day for more. If you're a seafood lover, this place is definitely worth a visit.

Wow, what a difference a year (and a change of location) makes! Visited the "NEW Sydney Fish…read moreMarket" on Jan. 22, 2026 - opening day at its new "modernized" location just across the water from the original location. And what a sad disappointment it was. The new location is. . . well, OK, newer. Other than that, it lacks the funky, stinky authentic charm of the original. Reminded me very much of a nondescript shopping center food court, but even more crowded. Although much larger in square footage than the original, the lines for each stall are horribly longer. Maybe it was just opening day snafus or a serious lack of planning, but the demarcation of the lines for each stall was a complete mess. Sometimes hard to tell which line was for which stall and sometimes you were shoulder-to-shoulder with people in line for a different stall. Oh, and to pay the new rents the price$$$ of everything have gone up. You can actually go to a comfortable sit-down seafood restaurant and pay the same, if not less, as what you will spend for the privilege of standing in line, juggling paper containers of food and drink, and praying that you might find a table at which to eat. Speaking of which. . . it seems the new location actually has fewer tables than the original. People were circling about like hawks just to snag a spot on the stairs to SIT. Nothing like juggling seafood and beverages on your knees to make you ask yourself, "Why the f#@k am I even here doing this?" As I sat doing just this I stared at the closed original seafood market across the way with nostalgic longing. Adding to the pandemonium are the hoards of slow, elderly Chinese tourist groups in their matching colored outfits (or state-issued uniforms ?), each member posing for selfies with fish [aren't there fish in China?], and clogging up the nearby tram station. So much for "progress?"

Wow, a local gem for those of us too worn out to go home and cook for ourselves. Sides & Main is…read moreTHE place for locals to visit once they tire of the restaurants and crowds, but couldn't possibly contemplate preparing a meal after a busy day at work. Home-cooked does not describe this little treasure trove well enough. Sure, there is an endless list of places in Potts Point where one can eat, but this well and truly takes it to the next level in terms of convenience, taste, freshness and friendly service. A huge variety of dishes and sides to choose from, but not so many that you begin to wonder if it's fresh. I've tried delicious grilled salmon, an amazing 'Moroccan' curry and some lovely quinoa sides and salads. My husband loved the chicken rissole and the roast potatoes were buttery and fluffy on the inside, as promised. I also hear the 'salmon rissoles' are to die for. There are plenty of 'health conscious choices' and low-carb options too. They have a policy of minimizing oil use, making everything very healthy and tasty without much added guilt :) I try and visit once a week for a treat, everything prepared freshly on site. Also, an excellent facebook page with scrumptious updates to tempt you throughout the day! You wont be sorry, the minute you walk in you will see what I am speaking of. Congratulations, Sides & Main.