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    Di An Di

    3.9 (469 reviews)
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    DI AN DI ATMOSPHERE

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    Reviews With Photos - Di An Di

    Pho Thin Ha Noi / Wok-seared Beef Pho
    Ashley H.

    [[HIGHLIGHT]]We came on a weekday and there were plenty of seats for early dinner.[[ENDHIGHLIGHT]] The service was quick too. First came our oysters and then spring rolls. We also ordered two brisket pho and one grilled sausage skewer banh hoi which they shared would be too much to fit in the table all at once so we opted for the pho first. My favorite were the spring rolls - very crispy and loved the filling inside. The pho and banh hoi weren't my favorite. The broth was ok - it felt like it lacked depth in flavor and the brisket just didn't feel like it matches this bowl of pho. The grilled sausage for the banh hoi was just not good. It tasted fishy for some reason.

    Dani L.

    I used to like this place years ago but I moved and stopped going as frequently. Recently I was in the area and ordered the vegan vermicelli noodle bowl for takeout... I realized there was SHRIMP inside. Multiple pieces after I'd already eaten some of the food. I've been plant based for 21 years and also have a seafood allergy.. I spit it out immediately. I had a dr appt that day so there was no way I could have time to go all the way back and bring the food with me to show them. So I contacted the restaurant and asked for a refund. I never heard back.. what a waste of time and money. If you are on a strict vegan/vegetarian diet do not bother coming here because they clearly do not care about cross contamination.

    Pho Thin Ha Noi / Wok-seared Beef Pho
    Erica W K.

    Got recommended Di An Di for a long time and wanted to give it a try in Greenpoint! I went early as they were opening up on a weekday so I just walked in without a reservation. They weren't too busy then so I got seated pretty much immediately. [[HIGHLIGHT]]As I entered Di An Di, I know that they pay attention to their decors a lot. The restaurant is beautifully decorated.[[ENDHIGHLIGHT]] I got the pho which I feel like it's a 3/5. The noodles were good, bouncy and chewy. Other than that, I feel like the price is too high to justify the meat and the broth. The broth and meat feels like I could get this elsewhere for $15 max but the price doubled here. I'm sure there are other dishes that are good, but this review is only for the pho.

    rice cake omelette
    Jasmine L.

    Came to this vietnamese restaurant in greenpoint for a weekend brunch! Easy to walk in for a table of two. [[HIGHLIGHT]]Loved the natural sunlight of the restaurant and the place was quite busy.[[ENDHIGHLIGHT]] I like how they had a pho and banh mi set which let me try both. The pho broth was delicious! Rice cake omelette was a let down, I thought it would have actual rice cakes in it

    Pho Ga / Chicken Pho
    Joyce K.

    Found this neighborhood gem through the Chase Sapphire dining program. Came on a weekend evening and waited ~10 minutes for our table to be ready. [[HIGHLIGHT]]The vibes inside of the restaurant are cozy and full of greenery / potted plants that add a lot of character to the place.[[ENDHIGHLIGHT]] We split the rice cake omlette, papaya salad, and chicken pho. Everything was delicious- we were especially blown away by the omlette. The crunchy rice cakes played so well with the soft omlette. Also tried their lychee spritz drink, which was refreshing. All in all it came out to $90 with tax and tip- a little pricey but worth it for a nice date!

    Pho Ga / Chicken Pho  Pho Chay / Wok-seared Mushrooms Pho
    Shirin B.

    [[HIGHLIGHT]]Vibes are immaculate here with an awesome playlist and stepping into this restaurant really feels like you're stepping into the most calm and vibey part of Vietnam.[[ENDHIGHLIGHT]] Lots of options, my friend and I got the chicken and veggie pho (I believe they do a more northern style of pho here), but overall really good and a perfect spot for a hot meal on a cold evening. Drinks are also yummy, I got the seasonal spritz to pair with my pho and it was awesome. Service is really good too, I recommend coming on a weekday since you'll definitely get a spot if you walk in.

    roasted chicken, salad, and pickled radish.
    Kiana T.

    Came here randomly and it was overall a good time. [[HIGHLIGHT]]The place is a bit dim but not dark. It's a pretty cute date spot.[[ENDHIGHLIGHT]] I ordered their roasted chicken large plate that came with a roasted chicken thigh, crispy rice, shallot aioli, herb salad mix, house pickles. The food overall had the foundations to be really great, even though it lacked some seasoning and flavor. It's sad because a hint of spice, salt or even fish sauce would've elevated the dish. I also ordered their rabbit hole cocktail which was really tasty. It had carrots, lemon, ginger, triple sec, mezcal, and tequila. For a drink with two spirits...It was not overpowering. It was the perfect balance between flavors. The service was attentive, I did not feel rushed and the waitress was very helpful and honest about her favorites. I would go here at least one more time to try another entree.

    Pho Ga / Chicken Pho
    Dipali G.

    Loved this place! I can understand why it gets so much hype! Food: the pho was perfectly refreshing! It was light while also being filling! We also got the egg appetizer which was delicious [[HIGHLIGHT]]Ambience: beautiful spot with lots of seats![[ENDHIGHLIGHT]] Service: good and attentive Price: reasonably priced

    Wok-Seared Beef Pho / Pho Thin
    Viona C.

    I wanted to love Di An Di, but I felt like the dishes here were either too much or not enough. I've came here on separate occasions -- first time was to try their northern style pho and second time was to try their other dishes. Their pho thin Ha Noi the first time around was a little too peppery for my liking and not as clean tasting as the traditional northern pho. I usually prefer northern pho, but this just was just too much for me. The wok-seared brisket did add a nice smoky component to the dish though. Came around this other time to try their other dishes: BANH BOT CHIEN: A little pricey for what it is ($18). I felt like the ones I make at home are better. The rice cakes were a little too soggy for my liking; I prefer it with a crispy exterior and soft interior. Egg is egg and the nuoc cham could've been sweeter. Entire dish only came with 4 rice cakes, so ideal for groups of less than 4. OYSTERS: My party had mixed feelings about this, but I personally enjoyed it. The oysters were fresh and nicely presented -- dressed with a savory scallion-oil and garnished with peanuts which gave it a nice crunch. The scallion oil did make the raw oysters a little warm, which threw my friends off a little bit. Also a little pricier than oysters at other spots -- 4$ per oyster or 46$ for a dozen. PHO GA: Since the pho thin Hanoi was a little too much for me last time, I expected the pho ga to be somewhat similar. The broth was definitely lighter and cleaner compared to its richer beef cousin, but i found it a little too bland. You could add an egg yolk for richness (at an additional cost), which I probably should've done. I had to dump a lot of the ginger-scallion sauce and herbs provided to enhance the flavor a bit more. The chicken pieces, although not a lot, were very tender and moist. COM TAM SUON NUONG: The pork was tender and well-seasoned. I usually don't care for broken rice, but this was probably the best dish of the night. The suon nuong was savory, sweet and smoky from the grill. They provided enough accoutrements like do chua, herbs and a sunny side egg. Would recommend this! DRINKS: Pho fashioned was heavily spiced, but I got used to it as I drank it more. Could definitely taste the star anise. The espresso martinis were the crowd pleaser tho. [[HIGHLIGHT]]Di An Di is definitely more of an elevated Vietnamese spot in a trendier, more polished setting.[[ENDHIGHLIGHT]] Certainly not the cheapest for casual Vietnamese food. [[HIGHLIGHT]]Can't say I would come here often, but it's nice for the vibes.[[ENDHIGHLIGHT]]

    Ca Cuon
    Truc N.

    [[HIGHLIGHT]]Trendy restaurants with vibrant and modern vibe.[[ENDHIGHLIGHT]] We had a great server that was very knowledgeable about the menu and gave us some wonderful suggestions. We got the oysters, mussels, mustard green wraps for starters. The innovation on these dishes brings flares and flavor to original dishes. We also got the broken rice dish with pork chops and the crispy fry fish with rice paper. I love these 2 traditional dishes and Di An Di definitely kept the traditional flavors. Everything we had was amazing.

    Ruby F.

    [[HIGHLIGHT]]Came here on a Saturday afternoon for lunch and was surprised by how busy it was.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place felt more like an American-Vietnamese fusion spot than a traditional Vietnamese restaurant.[[ENDHIGHLIGHT]] The beef pho was refreshing and light, though a bit too peppery and scallion-heavy for my taste. The noodles also weren't the typical pho noodles I expected. The rice cake omelette was quite good--the rice cake had a super chewy texture and the sauce complemented it really well. The sizzling turmeric fish platter was delicious, flavorful, and nicely presented. It came paired with cold noodles and rice cracker, which added a nice contrast of textures. Overall, a good meal with some interesting fusion-style dishes

    Jennifer K.

    Cha Gio made with fresh ingredients, wrapped in perfectly deep-fried flaky shells, set the tone for a meal that feels both comforting and authentic. The sizzling Cha Ca La Vong turmeric fish platter arrives aromatic and mouthwatering--an absolute must if you enjoy dill. There are also daily specials not listed on the menu, which makes each visit feel like a new discovery. The interior is chic and spacious, filled with greenery and light, creating a stylish yet welcoming atmosphere that's perfect for gathering with friends. Service is super friendly and attentive, adding warmth to the experience and making Di An Di a standout spot for authentic Vietnamese food in Brooklyn.

    Pho Thin Ha Noi / Wok-seared Beef Pho, Com Ga / Roast Chicken
    Marina L.

    Came here for dinner with my friend (we had a reservation) and got seated quickly. [[HIGHLIGHT]]The space is modern but warm. The dim lighting made it feel intimate, perfect for a date night, and also great for groups of family and friends sharing meals.[[ENDHIGHLIGHT]] We ordered Bánh Bột Chiên (rice cake omelette), Gỏi Đu Đủ (papaya salad), Phở Thìn Hà Nội (Hanoi-style pho), Cơm Cháy Gà Nướng (roast chicken with rice), and the warm coconut tapioca pudding dessert. The rice cake omelette was chewy and flavorful, and the papaya salad was super fresh and crunchy. The pho was fragrant and comforting. The roast chicken with rice had crispy skin and juicy meat, but wasn't too unique otherwise. We were sooo full, but we still had the dessert, which was sweet and creamy with chewy tapioca. I would highly recommend the Bánh Bột Chiên (rice cake omelette)! Overall, Di An Di is a solid Vietnamese restaurant in Greenpoint with great atmosphere and solid value. Would recommend if you're in the area!

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