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    Wanpaku

    4.2 (182 reviews)
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

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    WANPAKU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Wanpaku

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    Fries
    Yvonne M.

    It's been many years I've been and they have upgraded their menu to Cambodian twist & interior! There is a speakeasy in the back which is super cool. I enjoyed their new menu with lots of different flavors - crab fried rice, edamame, avocado cucumber crispy rice, steak tartare, kibinago fries, hanger steak and spicy pork ramen are must try's! Really glad was able to try a variety of dishes this time and the itemeshi highball with Roku gin was really refreshing & not too sweet! There are more dishes want to try, will be back!

    Suntory draft and matcha tea
    Mike S.

    I seldom cross the border into Brooklyn, but when I hit up a inventive and tasty Japanese spot like Wanpaku it makes me wonder why I don't do so more often and why don't we have better Japanese/ramen choices in the majority of Queens. I appreciated that they have Suntory draft on offer, which is a bit of a recent discovery - I find it has a fuller taste and a nice sweetness that makes me order it over Sapporo if both are on tap. I enjoyed the Otsumami Cucumber which had a nice pop of flavor with the addition of sesame oil, shio kombu, scallions, and sesame seeds. Potesara (Japanese potato salad) was our other app and I enjoyed the flavors in this, but found it a bit too gloppy for my liking. I ordered the Miso Beef Ramen, which is something I don't see too often. The beef was thinly sliced with miso flavor - it was melt in your mouth tender. Ajitsuke tamago marinated egg, bok choy, scallions, corn in our miso chicken broth rounded out the ingredients. I could do without the bok choy in this, never really a big fan of it in a soup where it becomes limp and chewy. The noodles had a nice bite which I would say was a Kata level of firmness (or Al Dente for your Italian pasta lovers out there). Wanpaku is a spot I would easily go back to because they seem to change up the menu providing more options over the shoyu/tonkatsu/chashu remixes most other Ramen spots offer. Good service and a nice vibe make it even more worthwhile.

    Anna D.

    I've only visited the location and walked past to get the Hidden Pearl and was delighted to dine first when my friend suggested it, having been before. The small plates are priced the same as the entrees but at least they're shareable and pretty tasty - definitely recommend the spicy karaage and the spicy tuna crispy rice. the Spicy karaage is dark meat and not too crispy but very well sauced. the tuna crispy rice is DIY or "deconstructed" which was not really mentioned anywhere but still good. there's mains selection is basically a choice of protein over rice - i tried the pork cutlet over rice and it was pretty good. it's a decent size restaurant and can easily fit larger parties with 6-8 people and brightly lit. our waiter was pretty prompt and had good service!

    Miso Beef Ramen
    Sam Y.

    We encountered a quick downpour on our way here, so it was perfect weather for ramen! We had no difficulty finding a parking spot on the nearby residential street. The service was polite and quick. The Otsumami Cucumber had a great balance of flavors with the strong sesame oil, fresh scallions, salted wakame, and cool crunchy cucumbers. The Potesara was more of an potato and egg salad. I enjoyed the unique addition of pickled vegetables for the crunch and sourness to balance the creaminess. I do wish there was a little less of a kick of mustard though, as that was the prominent flavor. The Matcha Iced Tea could use more matcha, as I could barely taste it. I do like the metal straw. The Shoyu Ramen with Pork Chashu and Homemade Spicy Chili Oil on the side had a rich shoyu flavor. The Spicy Chili Oil is a very mild spicy. Maybe they use a pink peppercorn, which helps round of the flavor of the broth. I enjoy the thin noodles, which maintained a great bite. Topped with a well marinated egg, tender and thickly sliced Chashu, and bok choy, which seemed a bit out of placed but it was well cooked. Overall, a decent spot to hit. The flavor could be balanced better, but it was a good meal.

    Honey Sesame Chicken Don
    Anna K.

    I did two stars long time ago but I'll now can give them so much more! It seems like they changed menu. The high ball was so good! We enjoyed our time with drinks. The server was friendly. This place has been always packed I was curious- washu beef curry was really tasty. Maybe will try the ramen again next time!

    Tina W.

    Had high expectation on Wanpaku. There are highs and lows. Let me explain myself. Appetizer is great. We had karaage, fries. Both are delicious. We love the crispiness. Entry: had Raman and katsu don. We were disappointed. The food is greasy... pork has fat meat in both entries. Unexpected. Because if you fried pork or have pork broth, you are not supposed to leave fat meat to serve in the pork. Service is great. Overall, can be better. 3 stars.

    Spicy Pulled Pork Ramen
    Kassiel G.

    Hands down this is one of my favorite ramen places in the city. You MUST try the pulled pork ramen. First ramen place I've seen do it, and they do it damn well. My friend and I also had a few highballs, and they were all so delicious and refreshing. Didn't have appetizers this time around, but I did last time and I can safely say I don't think I've ever had a bad menu item here.

    Happy hour
    Midori G.

    Really amazing happy hour! I got the edamame which was so savory and delicious and the karaage chicken. The chicken was pretty spicy so I wouldn't recommend if you are sensitive to spicy food. The restaurant is rather small but we didn't have problems getting a table on a Wednesday night. The servers were very attentive and made sure our drinks stayed full.

    Masayo K.

    I'm thrilled to have discovered this place. The karaage was excellent, and the highball was refreshing. The food felt authentically delicious. I'm looking forward to returning to check out the hidden bar.

    Katsu don
    Kimmy U.

    We came here for dinner around 8:30pm on a Friday night and were seated right away with a table for 6. We were initially going to Hidden Pearl, but since the menu only had small plates, we decided to do a full meal at wanpaku first before heading inside. They were so accommodating and had a space saved for us inside hidden pearl when we were done eating. We ordered a few apps to share, and everyone got their own entree My favorite app was definitely the shime saba (cured mackerel). Nice flavor but a little salty, and reminded me of the pressed mackerel sushi from raku. The tai-chan wings (comes with 5) were just ok for me, but at least they came out piping hot As for entrees - the bf got the shoyu ramen with pork chashu and chili oil. The soup had a nice clean flavor. No complaints with this one, but not the best ramen we've had. - I got the katsu don, which is pork katsu on a bed of rice and pickled veggies. I wouldn't recommend this one because it was quite plain. I loved the vegetable shoyu soup though! SO good and probably my favorite part of the meal. I'd be down to try other things on the menu and maybe come for happy hour, but I wouldn't repeat the food we ordered that night

    Potato salad
    Alan S.

    Consider this a combined review for Wanpaku and Hidden Pearl, the speakeasy that is this otherwise unassuming Japanese restaurant on the Williamsburg-Greenpoint border's claim to fame. The wait was not bad on a Friday night. My favorite dish of the evening was the avocado crispy rice, whose texture I would compare to a McDonald's hash brown covered in guacamole. I also am a big of kewpie-based Japanese potato salad, and the version here was good, although I felt tea sandwich bread without the crust would have been a better vehicle than crackers. The vegetarian Japanese curry was good, although admittedly this is a hard dish to make extraordinary. The best item of the night? The extremely green pandan cocktail served in the back at Hidden Pearl after finishing dinner.

    Squash Fritters?
    Kishi M.

    Nice unassuming restaurant located in the heart of Greenpoint with lots of different eateries around. Walked in and only had to wait for a couple of minutes for a table. The decor is minimalistic and reminds one of the late night Izakaya's in the heart of Tokyo. Seating is limited and the place was busy. We ordered various Yuzu cocktails, Shishito Peppers, Chicken Karage, Squash Fritters/Balls?, Nori Fries, Beef Miso Ramen and more. The staff is kind and polite and the service was quick. Taste wise we really liked the Peppers and the Chicken, Ramen was meh... Would surely like to come again and try a few more cocktails and drinks from their extensive menu...

    WANPAKU
    Keiki-Alexander B.

    It is an excellent place to have oysters on Tuesday and Wednesday and it was delicious when I visited on July 2nd, 2024 The dipping ramen (cold) was nice and spicy and it was balanced. The Sapporo was nice and ice cold in a glass. The services are as polite as they will get. But, I also livestream my food experience as a food critic and journalist. Come with family here or on a date. The atmosphere was calm and lit. I will visit again soon.

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    Wanpaku Reviews in Other Languages

    Ask the Community - Wanpaku

    Are there any Happy Hour specials for Sunday/ Saturday?

    Website says 12-5!

    Is there happy hour?

    Hi Kenneth We currently offer an oyster happy hour featuring $1.50 blue point oysters Mon-Fri 5-7 and Sat-Sun 12-7.

    When does lunch end and dinner begin or are both menus always available?

    Lunch ends 3:30pm and reopen for dinner at 5pm

    View All 4 Questions

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    Ozakaya - Ozakaya

    Ozakaya

    4.5(356 reviews)
    3.3 miProspect Heights
    $$$

    My family and I had the most amazing lunch here recently. We came on a weekday shortly after…read moreopening and were seated right away. My husband had the kaishin don, I had the Ozakaya donburi set and our girls shared the shoyu tonkatsu ramen. The fish was so incredibly fresh here and the rice was seasoned perfectly. My donburi set also came with dashi broth that the waitress later brought over to pour on top of the leftover rice in my bowl to be enjoyed at the end of the meal. The broth and rice combination was really comforting and satisfying. This dish was something I wanted to try in Japan but did not get a chance to experience when there, so I was excited to try it at Ozakaya. I was really pleasantly surprised by the ramen here as well. Although the pork could have been better/more tender, the broth was rich and seasoned so well and not too salty like other places. Last but not least, the service here was excellent and efficient. I would definitely come back here the next time I visit Brooklyn as there were many dishes on the menu I wanted to try!

    The sun was out, cherry blossoms were in full bloom, so we stopped by here after walking around the…read moreBrooklyn Botanic Garden, honestly perfect timing and vibes. This place is super popular and I get why. It was packed but the service was insanely quick and efficient, which I appreciated. We shared the chirashi (9/10) and a spicy tuna roll (7/10) and it was honestly more than enough food for both of us. The sashimi is chef's choice so you're getting whatever's freshest that day. Overall, the quality was excellent. A couple of pieces were a little on the flavorless side, but nothing that ruined the experience. I'd still give it a solid 9/10 and would definitely come back if I'm in the area again.

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    Izakaya Nana

    Izakaya Nana

    4.4(944 reviews)
    7.2 miDowntown Flushing, Flushing
    $$$
    Established in 2023
    Full bar

    We met up with another couple to try this Japanese Izakaya style restaurant and honestly didn't go…read morein with high expectations--especially since we've all traveled to Japan and experienced the real thing. But this place completely knocked it out of the park. It far exceeded everything we anticipated. We were seated in a private booth, which made the experience feel even more authentic and intimate. Every dish that came out was absolutely delicious, thoughtfully prepared, and beautifully presented. They even provided a bell to press for service, and each time, the server appeared almost instantly with a warm smile. It's clear the owner and management truly know how to create and run a successful business--from the attention to detail to the seamless service and overall experience. For a moment, it truly felt like we had been transported back to Japan. An unforgettable dining experience.

    When you walk into Izakaya Nana it's like walking into the alleyways of Japan. The booths were also…read morewell decorated too (there was one with one piece images on the wall), disappointingly though the one I was in had very dark lighting so my dad had to use his phone flashlight to see the menu. For our food we ordered the hako sushi, tornado omelette fried rice, trio tuna sushi roll, yakitori platter (ordered chicken gizzard and gyu harami on the side) and the A5 Wagyu cooked on the stone grill. I recommend getting the yakitori platter as it's a nice sampler but my husband especially enjoyed the chicken gizzard. My dad never had wagyu before so he especially loved the wagyu but I do think it's expensive for the amount they give you, I can see why it's pricier but just know before you order it's like $45 for 2.5 oz or in our case about 5 thin slices of wagyu. My brother said the tornado omelette was tasty and filling and he enjoyed it. The trio tuna sushi roll was very fresh. As for the service, I think everyone was pleasant but the vibes were a little off, it seems like they were just very exhausted. This doesn't affect the quality of the food or the experience but it was just something I noticed. They were still very attentive and provided great service. The reason for the one star off is because I do wish the Hako sushi had a bit more flavor, I saw so many different ingredients and fish but none of the flavors were impactful, it was rather one dimensional which was disappointing because it was presented so beautifully. Overall, I recommend giving Izakaya nana a try and I would definitely go again to try other things.

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    3.4 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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    Monarch Izakaya Restaurant

    Monarch Izakaya Restaurant

    4.4(192 reviews)
    0.8 miWilliamsburg - North Side
    $$
    Vegetarian friendly
    Healthy dining

    Amazing experience! Came for brunch on Mother's Day and were welcomed in right away. We opted to…read moresit at a table in the back and although the lighting was quite dim at first, it added to the intimate setting. The place was decorated nicely with Japanese art and paper lanterns. The staff were friendly and patient with us and gave us our time waiting for our full party to arrive and look at the menu. The food was delicious. My favorites would have to be the chilled sesame noodles and the Wagyu burger! The black sesame latte was also rich in flavor. The lavender in the matcha latte was also strong as well - perfect for those who enjoy drinking lavender flavored beverages.

    SERVICE - located in Williamsburg a few streets away from…read morethe waterfront - amazing service. from the moment we stepped in i felt like all the workers were very attuned to taking care of the customer. we were immediately asked if we had dietary preferences and handed separate vegan menus. when we sat down, the lady taking our orders thoughtfully walked us through the menu options and gave us her recommendations. we later got to speak with one of the co owners and he was very receptive to feedback. - two floors of seating gives it ample space to accommodate diners - outdoor patio available though not on the chilly day we went - ambiance good for a semi casual meal - food served relatively quickly MENU - Japanese fusion brunch and dinner menus - vegan/vegetarian options available - average price FOOD - the hangry panda (9/10): roasted potatoes, tofu scramble, mushroom sausage balls, with a side of housemade fennel raisin sourdough. This sounded like a perfect savory brunch for someone who likes to try multiple things. Every item had been carefully thought through and very well executed. The potatoes were crispy on the edges and fluffy in the middle. The tofu scramble was soft and almost silky. The mushroom balls were delicious. They had a crispy exterior and a slightly chewy but not tough interior. I would order those on their own as an appetizer. The star of the plate for me was the bread. The owner who spoke to us told us he makes it himself and it shows how much care he put into baking it. The structure of the crumb was airy with a crunchy crust. I loved the addition of fennel and raisins for sweetness and a touch of warmth. The only small tweak that I would make to this is to add something fresh like a side salad or sautéed greens, as i think the bitterness would round out the flavors. WOULD I GO BACK? Yes! I am hoping to see their plant based selection expand

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    Wanpaku - ramen - Updated May 2026

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