I didn't love Breeze. It was so-so at best. The space is nice and the service is good. Staff was very attentive, but we were seated at this isolated table at the front of the restaurant where the waiters can't really access things like dishes to be cleared or water refills without awkward passing back and forth. There's also a round window right there - makes for a distracting fishbowl feel with people passing by on the street peeking in. Then, the food...it was ok. We ordered 10 things, at least, but here we are just a few weeks later and I cant remember a single one of them as a standout. read more

I'm glad I got to finally try this place! They serve pretty good Schezuan food, the interior is really cute and service is good! My friends and I shared a bunch of things but this is how I would rank it starting from favorite: - Salted egg tofu - Crispy chili shrimp - Baby ribs - Green beans read more

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amazing mocktails!! we loved the winter frost the most & I would definitely come back for this drink. for the food, it was honestly just ok - we didn't get the hype or the reviews. the scallion pancakes we got were very oily and didn't really have much of a scallion taste which was a let down. however the cold noodles were very good! a good amount of seating inside and you could probably just walk in without a reservation & they have happy hour monday-friday 12pm-7pm read more

A very Szechuan forward restaurant! Their indoor was dimly lit with a nice ambience for intimate dining. More of a narrow, long space but big enough to fit an out 10-12 smaller parties. We ordered multiple dishes to share including stir fried eggplant, salted egg mapo tofu, cold cut chicken, Dan Dan noodles, wanzhou grilled fish, and the husband and wife's special with beef flank and tripe. My top dishes would be the egg plant and the salted egg mapo tofu! Egg plant was perfectly cooked and garlicky. It was a nice change from the Szechuan flavors as was the salted egg yolk. Mild salted egg flavors embodied this different mapo tofu dish. It also came with shrimp rather than minced meat. The flavors were savory and light with a thickened sauce. Recommend getting rice! The dan fan noodles were also delicious but felt the portions were small and not very peanut-y. The chicken wasn't anything too special - clean tasting. The wanzhou grilled fish and the husband and wife's special were saturated in Szechuan pepper oil and peppercorns. The beef flank and tripe was good! But I would've preferred my fish not to be drenched. It was delicious and had all the numbing spices but it got a little bit overpowering towards the end. Breeze is worth trying especially if you love Szechuan! read more

Breeze - Szechuan Near Me - Brooklyn, New York

Overall rating: 4.9 wowowowoowow. So good and so affordable, especially for Williamsburg. I ordered the classic Dan Dan noodles and the spicy sign was warranted. Whewie. But it was soo tasty & worth it. It was also busy, & I thought the service was attentive. Our waiter was sometimes the bartender, the bartender was sometimes our waiter and those that served food acted as our waiter from time to time. I came with a group of 6 and they even did separate checks! Highly recommend! Need to come back for their HH. They looked great. read more

Breeze - Szechuan Near Me - Brooklyn, New York

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went here for dinner the other night and im kind of obsessed with this spot. there was so much we wanted to order which just means ill definitely be back. we got the chicken mushroom soup dumplings, bok choy, wanzhou grilled fish for two, and the tea smoked duck buns, everything was delicious. i do wish we added a cold side as a palate cleanser so id recommend that. our waiter was really helpful and patient especially since we were stuck between so many options and gave great recommendations. we also got the Juno and Juju cocktails, both were good but Juno was my favorite. the space feels very NYC with an elevated Sichuan vibe and really cool art on the walls. perfect for a date night, group dinner, or even a nice dinner with your parents. read more

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Breeze is a good, affordable lunch spot when you're craving some Szechuan food. Overall, each lunch meal comes with a cold side (radish, beancurd), main, and white rice for under $20. We got the salted egg yolk tofu, dry baby rib with potato slices, and mapo tofu. The egg yolk tofu was the best of the three dishes and had a nice balance between the crab roe flavor and silky tofu texture. The baby ribs were a bit oily for my liking and the mapo tofu wasn't anything special. The place wasn't packed which was nice for a slow paced afternoon. read more

Breeze - Szechuan Near Me - Brooklyn, New York

Hip restaurant that serves classic sichuanese food. The vibe is pretty convivial, not too loud but a good place to hang and stuff your face full of Chinese food. The food here is pretty typical Sichuan (with some additional variety thrown in). I thought the food was pretty good. There's a good amount of heat in what I ate. There's tea-smoked duck was delicious and the diced chicken with chili pepper was a solid rendition. Overall it's a solid spot. I'd like to revisit some day to try to compare to some of its competition. read more

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Breeze provides an slightly upscale but relaxing atmosphere. Enjoyable music and not too loud. Came in for cocktails and had a great time! The cocktail menu lists several tea-infused choices but alas, I'll have to come earlier another day to try. Drinks - I ordered the Summer Breeze and my friend got the Fresh Meet Peach. Summer Breeze was light and refreshing, consisting some of my favorite ingredients - St. Germaine and yuzu, mixed with hibiscus-infused gin, and Aperol. We stayed for a second drink and I got the Winter Frost #2 (mocktail version) made with winter melon tea. I had imagined this to be extra sweet but it was well-balanced, and the aftertaste left a fuzzy feeling. Although we didn't sit for a full meal, the two small dishes we ordered were delicious. Thousand-Year Egg and Tofu Rolls - delicate to eat unless you managed to eat it in one bite. The end result was a spicy, savory, pungent taste with the cucumber slice to lighten the combination. Soup dumplings - also delicate, the skin was so thin, and the pork juices were overflowing. Great place for dates, or to catch up with friends. read more

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I've recently been really into Sichuan food, so my friend suggested we check out this spot in Brooklyn. It didn't disappoint! Perfect for sharing, we tried an assortment of dishes including: - Sichuan cold noodle - actually one of my faves, the flavor hit so well! - Tea smoked duck - delicate and great flavor, but small portion for price - Scallion pancake- perfectly flaky and crunchy with great side sauce - Tomato curry with egg tofu - comforting, delicious, exceeded our expectations - Garlic eggplant - solid but probably the least special of the dishes - Chicken - I sadly can't find the name of this dish but it's in the photos, the chicken was sliced very thinly and paired with a yummy fresh tasting vegetable - would recommend! Great service and modern, clean ambiance. Will definitely be back! read more

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I've eaten Breeze multiple times - most times via DoorDash/UberEats!! We usually order the pork with potatoes (highly recommend it) but wanted to try something new when we were at Breeze in person. We ordered the fish for two, XLB, and the eggplant. It was perfect for us! I really appreciated the staff because 1) I had so many questions about the menu 2) they were honest about when we considered ordering too much. I didn't grab our waiter's name but his service was excellent - s/o to the guy with the sleeve tattoos! The ambiance is nice - dim lighting, cute space. read more

Definitely keeping this place bookmarked for good service, lovely ambiance, and yummy food! Everything was so yummy and the portion size was generous as well. I was skeptical to order the "typical dishes" like the cucumber, scallion pancakes, and mapo tofu, but they all exceeded my expectations. I especially liked the scallion pancakes as they were not just thin, oily pancakes but had great texture and flavor! Do come for happy hour for a discount on their cocktail, Fresh Meet Peach, if you like tea-based cocktails! The jasmine tea was fragrant and both my friend and I sipped it so fast and got another one. I will definitely come back here but also recommend for friends living in the area/LIC!! We were the only ones when we walked in for our table at 5:30pm on a Monday but it soon got busy and was loud and crowded. read more

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This is a low key Sichuan restaurant with highly attentive staff and refreshing cocktails. The inside is relatively small but airy. The pork soup dumplings were delicious. The scallion pancakes were light and crisp. The diced chicken with hot chili peppers was very spicy as expected. The mapo tofu was more salty than I'm used to. The hibiscus tea infused summer breeze cocktail was very unique and refreshing. The prices were very reasonable. read more

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Breeze offers a modern vibe on Szechuan classics - a welcome addition to Manhattan Ave. Their cocktails are 10/10 - I ordered the Fresh Meet Peach, which was refreshing on a sweltering summer day. We started with the pork soup dumplings, wonton in chili sauce, and Dan Dan noodles - my go-tos at any Szechuan restaurant. Had good flavor, they could have gone a little heavier on the Szechuan peppers, as it wasn't as numbing as expected. Ordered the tea-smoked duck to share - leaner and has a subtler flavor than Peking Duck, plus they give a lot of meat for the amount of buns you get. Overall, service was excellent - it's a great spot for dinner if you're in the area. read more

Breeze - Tea-smoked Duck - Szechuan Near Me - Brooklyn, New York

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Modern Sichuan restaurant with a full bar. It has a sleek yet neighborly feel. Lots of tables for two, a few four tops, one large table for eight at back, plus a bar counter with a bunch of seats. We started with the scallion sauce cucumbers, the radishes, and the Dan Dan noodles. Radishes and cucumbers were cold salads that were perfect for a hot summer day. Both were on the sweet side with some spiciness coming through for the radish salad. If it wasn't such a hot day, then we probably only would have opted for one cold vegetable salad. Dan Dan noodles was likely my favorite dish. Slight spicy and very savory with a nutty flair to it. A few bits of perfectly sautéed bok choy - absolutely no bitterness from it. It was an ideal appetizer portion. For drinks, I had one of their signature cocktails: the summer breeze. It was a gin based cocktail with aperol, St Germain, and Yuzu. It was sweet and bubbly. They hand an enticing happy hour special. For the main course, we shared the Tibetan sliced lamb chops. The lamb chops were cooked to well done and aggressively seasoned. They were plated over crinkle fries that were heavily seasoned too. Cumin forward seasoning that was bold. My wife found it very spicy and the waiter said it is one of the spicer items on the menu though it's only listed with one chili pepper on the menu (their spicy scale starts at zero peppers and goes up to a max of three on the menu). They were very kind to bring over some milk for my wife to help with the heat. I'd rate it one and a half napkins on my spicy scale. Service was excellent. Very accommodating and hospitable. Waiter was diligent to check food restrictions. They were attentive and replaced our water carafe even before our was finished. Top notch service especially at this restaurant's price point with meal coming out to just under $100 for two including tax and tip. There were two single occupancy restrooms; the one I used was spacious and handicap accessible. read more

Such a delicious meal! I grew up eating dim sum, so Breeze's menu felt like a warm hug from home. We got a bunch of dim sum dishes and a few other dishes. Dim sum: xiao long bao, har gow, and shumai. Everything was delicious! My only complaint is that dim sum should not be this expensive, but (1) it's Brooklyn, and (2) the super cozy interior and dining experience is all a part of that price tag. Sides/mains: chili wonton, dan dan noodle, tomato curry. The standouts for me were the dan dan noodles and tomato curry. The noodles had a great texture and were packed with so much savory flavor. The tomato curry was also so flavorful, yet light, and I loved the addition of tofu and enoki mushrooms. Both of those textures went so well with the curry. Drinks: peach tea cocktails. So delicious! Whenever I get a "tea" based cocktail, I can almost never taste the tea, but this cocktail was deliciously tea-forward! It was so smooth and refreshing, and the perfect amount of sweet. They also have a great HH deal on drinks :) read more

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I came here for dinner one evening and had an amazing time! The interior of Breeze is intimate and a bit romantic, good for a date night (or even a good dinner with friends). The space is a bit small, so I recommend reservations if you can! My friend and I got their mouth-watering chicken, cucumber salad, chili wontons, diced chicken with Sichuan peppercorn, tea-smoked duck, and pumpkin glutinous rice cakes. Everything was so delicious. I loved the cold chicken dish to start our meal and the cucumber salad was light and refreshing. The chili wontons and diced chicken were packed with flavor. I wasn't honestly the biggest fan of the smoked duck, but I think that was more personal preference (still an amazing dish!). And, the pumpkin glutinous rice cakes were a good, filling way to end the meal with a treat that wasn't too sweet. Good Sichuan spot! read more

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What a beautiful spot! It is really quite cozy in here and I was excited by the menu options. My friends and I shared a lot of dishes and our favorites had to be the bok choy and mushroom dish as well as the century egg dish. I thought they did exceptional on their vegetable dishes here. I cannot really comment on the spicy foods as I don't have a high tolerance for spice but from what I heard, it's delicious! I was excited for the crab egg tofu dish but it was lacking a bit of oomph for me. It was also quite salty. Visually it's beautiful but it did not meet my expectations in terms of flavor. It was nearly there I think but that also may just be personal preference perhaps. I do also wish some small bowls could be provided as it's difficult to scoop on a plate. I loved the scallion pancakes here and the Dan Dan noodles. It had a nice kick to it! The staff are also really kind and patient here. I accidentally broke a sake bottle I had with me and the staff immediately cleaned it up and provided me with 2 extra bags to carry my non broken bottle. Shout out to them and apologies again! Overall it's a great spot to be with friends or loved ones and there are great vibes here. I would definitely come back again for the vegetable dishes and century egg! read more

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Service was great-- staff was attentive and nice Space was clean, well lit, and organized Food was fresh Cocktail was well balanced read more

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Cute restaurant! The Beef tongue in green peppercorn dish was really enjoyable and not too spicy. The server mentioned that it's a new menu item and I hope they keep it. The crab tofu in claypot was comforting and I'd order it again. Our server was friendly and checked in at the right times. I would return if I was in the area. read more

Breeze - Beef Tougue in Green Peppercorn Style and crab tofu in claypot - Szechuan Near Me - Brooklyn, New York

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This meal was amazing! They had creative and fun cocktails so we had the best time sampling them all. There was a great variety in food options. The location itself is very tight but the food was well worth it! read more

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Made it in time for happy hour and enjoyed the meal! We didn't realize the menu was a QR code at first but when we were told by the server, we were off and running. Loved that Breeze has some drink AND food options on happy hour! We ordered the Dan Dan noodles, soup dumplings (pork and crab but I believe the pork ones are the happy hour special), the tea smoked duck, duck fried rice, and truffle chicken. I have to say, everything was very flavorful and interesting. Service was friendly and food came out at a good pace. We quickly devoured the noodles and guzzled down our cocktails which were pretty and tasty. Now onto the mains.. the tea smoked duck and truffle chicken were very interesting and unique dishes! The duck is super smokey so if that's not your thing I'd maybe steer clear. But I found it to be very different and new and overall I enjoyed it! I would say try the truffle chicken even if you aren't a truffle lover.. it might just convert you. The duck fried rice was a comforting side and I loved the big thick strands of egg throughout. Cute and cozy spot for a date night. read more

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Had a wonderful girls night! We picked this spot for a bday dinner :) It was a Friday night and the restaurant was bustling! Glad that made a reservation you definitely need it. They gave us a big party table and fits 8 people! ( i guess it can hold 10) The restaurant is really nice, modern and intimate feeling! All the dishes are WONDERFUL. Mouth-watering chicken and Eggplant with Garlic sauce were my favorites! Everything was cooked to perfection and packed with flavor. Friendly staff, and the waiter's suggestion was spot-on. We had a great time and were all so happy!! They offer happy hours till 7pm I will come back for it and try other dishes :) read more

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Great spot on Manhattan, just a quick walk to the G train and a 5 minute walk to McCarren Park - two added bonusses to this newer addition gem in Greenpoint. Writing specifically about their Happy Hour as we were just grabbing a quick drink after work, so we took a seat at the bar. Their Happy Hour currently boasts $9.99 for any of the cocktails on their list. We each got the Juno... and it was a good one. Garnished well, in nice glassware - just as a full-priced cocktail would be. Same for the ice cube - they used a large, square ice cube. For $9.99 you guys. For the quality and price, you can't beat it! For the Happy Hour food, we ordered the Sichuan Cold Noodle and Scallion Pancakes. They were also both delicious. For two cocktails and two starters, our bill came to $39.17 before tip. Unheard of these days. The service was good. They could maybe use a little sprucing up of the bathroom, although their soap of choice is incredible. Note, they open at 5pm. The sign out front reads a bit differently. Highly recommend giving Breeze a shot! read more

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I am an easy fan of a spot with happy hour that includes food items, but the service and overall menu here affirmed how good the restaurant is generally. The cocktails were interesting combinations too. Compared to other Sichuan spots, they have items that are palatable for mala-spice haters (couldn't be me tho!). We got the scallion pancake, wontons in chili, green chili & beef, crab tofu, and shrimp fried rice. Everything was SO good, and the servers were so patient and attentive. There are plenty of restaurants that will try to keep you moving so they can seat other parties, but the servers here were patient and noticed anytime we needed more napkins or utensils and immediately helped us out. read more

Cute vibey little sichuan spot with all the classic dishes. We came here on a Friday at 815 with a res and the place was poppin. We got the cold sichuan noodles, string beans, smoked duck, wanzhou fish, and dry pot pork chops. All of the dishes were solid, there honestly wasn't anything I didn't like. The most unique dish was definitely the smoked duck though. I've had pekking duck before but never with such a strong smokey flavor. I enjoyed that quite a lot! The dry pot pork chops were crispy which I wasn't expecting, but still tasted really good! I also liked the wanzhou fish quite a bit, but it didn't feel like there was that much fish on it. Definitely would come back! read more

Breeze - Tea Smoked Duck - Szechuan Near Me - Brooklyn, New York

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Service: 4.5/5 Food: 3.8/5 Ambiance: scandinavian decor, casual + classy Reminds me of another BK spot- Birds of a Feather bc of the decor + menu. Honestly would be a good alternative, bc it seems they get less foot traffic. I think their entrees are a better deal than dim sum, but i haven't tried the latter. Rice is extra, which is disappointing. What I Ordered: - Sichuan Mungbean Jelly: sichuan gives a kick, otherwise bland + slippery - Eggplant in Garlic Sauce*: saucy, little spicy, great over rice - Crab Tofu: milder flavor compared to the others; tasted salted egg bits - Chicken w/ Truffle Sauce on a Sizzling Pan*: didn't accomplish what was intended (no truffle taste), but still a good dish. tender meat + CLOVES of garlic for subtle flavor *recommend read more

Breeze - Crabmeat Tofu, Chicken with Truffle Sauce on a Sizzling Pan, Eggplant with Garlic Sauce - Szechuan Near Me - Brooklyn, New York

The food here was great! I loved the dumplings, and the duck was solid. The buns were so soft. The service was VERY FAST! This restaurant is very cute and has a decent amount of seating. The drinks were a bit expensive but good nonetheless. When I come back I will try more of their spicy dishes. read more

Breeze - Tea Smoked Duck - Szechuan Near Me - Brooklyn, New York

Breeze is a new Chinese spot in Williamsburg that deserves all the praise that it's getting. First and foremost, this place's interior is super nice. Second, the service ranging from the bartenders to the servers are very nice and accommodating. Third, and most importantly, the food is delicious. My friend and I got the scallion pancakes, shredded beef with green chili, crab tofu, and sake to complement everything we had ordered. The scallion pancakes were an awesome starter and weren't super oily as they typically are in other places. Pro tip- dip the pancakes in the crab tofu/any main dishes' curry/gravy, makes it even tastier. The shredded beef with green chili is great and I love the sauce that it came in. Last but definitely not least, the crab tofu was very tasty and a super generous amount was given as well that we had to pack some to go. The sake we got (suijin junmai) suited all of the dishes we had as well. All in all, I will definitely be back and highly recommend this place. read more

Breeze - Everything was super tasty - Szechuan Near Me - Brooklyn, New York

Walked in for dinner on a weeknight and my party of 3 had no trouble getting a table. I tried: + Summer breeze mocktail + Crystal shrimp dumpling + Scallion pancake + Tea smoked duck + Eggplant with garlic sauce + Mapo tofu + Side of rice The highlights were the eggplant and scallion pancake, followed by the duck and tofu. Also really liked the cocktail. Overall excellent! read more

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I thought this place was ok! def not my fav szechuan in williamsburg (tangentially idk why all the restaurants i have favorited in wburg are szechuan spots it feels so random to me but i love it) but it was decent! The bokchoy and scallion pancakes i think are not rlly anything to write home abt, the mapo tofu p good and spicy! read more

Breeze - Mapo Tofu - Szechuan Near Me - Brooklyn, New York

I think you can walk in if you don't make reservations. But I saw a group go there and they were turned away as no reservations were made. But I think bar seating would work for small groups that decide to just walk in. I made reservations, so all was well for my group. This place is close to the G line, so it was very convenient if you took the train. This place hasn't been around for a year. But they are doing their best. The service can be improved a little bit more. They kept forgetting some items that were asked for. They do time the seating to 90 mins. Just keep that in mind. We all got some drinks to start off with, I got a glass of wine. For food wise, we ordered the thousand year egg and tofu roll, the tea smoked duck, the eight grain purple rice and fried rice that my friends all shared. All in all, it was all nice, but nothing special. It didn't stand out to me, so I'm not sure if I'll go back. read more

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Well executed, flavor forward, beautifully designed, & a killer happy hour! What a treat! Breeze had been on my list for a minute, so glad we finally gave it a try. Ordered their eggplant, xiao long bao, mothers chicken, dan dan noodles, and the tea smokes duck. Everything excellent, don't think i'd order the duck again, bur was still good to try! Very impressed on their flavors and spices, tasted authentic to back home. Will be back! read more

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Great laid back chinese place with solid options. I'm not super into sichuan spice but the people I was with were craving it - so I caved. The menu actually had some low spice tolerant friendly food! Soup dumpling hit the spot. Service was also super friendly and quick! read more

Breeze - Mapo Tofu Diced Chicken with Chili Pepper Sweet Plum Pork Ribs (6) - Szechuan Near Me - Brooklyn, New York

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Bernie's was full for the night so we popped by Breeze! Cute lil spot. Dim lighting. What we tried- Scallion Sauce Cucumber: Good but it needed more oomph. Maybe more garlic or some chili? Dan Dan Noodle: Yummy! Not too spicy and the perfect amount of sauce Spicy Cumin Lamb: Tender, spicy and delicious! Good mix of meat and peppers/onions Tomato Curry with Egg Tofu: Couldn't decide between this or the other egg tofu dish. Nice saucy dish! Curry flavor is not too strong and the enoki has nice texture. I wish the egg tofu wasn't fried/breaded though. It got soggy real quick Eggplant with Garlic Sauce: Eggplant is nicely cooked down with a spicy and garlic sauce I was pleasantly surprised with this spot! Waiter was nice and attentive. Made great recommendations for our table. Definitely want to come back and try their other dishes. A little on the pricier side but a good option in Williamsburg/BK! read more

I visited Breeze ~2 months ago, and I'm still dreaming about it. So much so, that I'm going back for lunch today. What we ordered: - Crab Tofu - Diced Chicken with Chili Peppers - Husband and Wife's Special - Scallion Sauce Cucumber - Fei Hong Shrimp - Green Beans - Wonton in Chili Sauce (i think?) The dish that stands out the most to me is the Crab Tofu - I've never had a dish like it before, tofu isn't usually my go to, but this was so delicious. The diced chicken with chili pepper was great as well. The Husband and Wife's special was a cold dish, and surpassed my expectation. The type of spice it has is so numbing, but it's worth fighting through! I don't have the best spice tolerance and I was definitely challenged. The space itself is just beautiful. It stands out from the of the block yet is so simple. We went during their "soft opening" period so it wasn't super busy at lunch time and the staff was excellent. The service was fast, and they offered great recommendations. I didn't try their cocktails, but I'll be trying later today and will provide updates. I've peered over the drink menu and there are some super unique concoctions. read more

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Ordered the shrimp fried rice to my hotel. Best shrimp fried rice of my life, and I'm a shrimp fried rice snob! Been shrimp fried ricin' it since a tike. Who would've known? I look forward to going in person. Big ups to y'all! read more

New Sichuan restaurant in Greenpoint, and it's definitely somewhere I plan on coming back to! Went for lunch, but think it could be a great dinner spot-- super serene interior with neutral wood/house plant theme. If you go for lunch, I think the lunch specials are great bang for your buck as the entree comes with rice and a side of choice and its less than $20. Tried the crab tofu, dumplings, fei hong shrimp, diced chicken with chili pepper, and husband and wife special. I thought everything was great, particularly was a big fan of the shrimp which is fried with the shell on, giving it great flavor. The best part of the cuisine here is that it did not sit heavy in my stomach, as sometimes Chinese food can do. Everything was fresh and flavorful, yet light. read more

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So glad to have tried this spot while they're still new and setting up the location. I took my friends on a food crawl and this was more than a stop in. Totally worth it, but too much food to carry on fully on the food crawl! We were lucky enough to be there during lunch and get lunch specials. Two lunches and one wonton in chili oil was too much food for three and we had lots of leftovers. The wontons in chili oil were some of the better ones I've eaten recently, and I absolutely loved the mapo tofu. I wasn't a huge fan of the kung pao chicken, but I don't think it was Breeze, I just don't think it's a dish I generally like. As for the sides, the mushrooms were more flavorful than the cucumbers and I think the cucumbers can be skipped. Excited to come back and take advantage of happy hour & try more dishes. read more

Added menu/website. I was at this newcomer Szechuan restaurant with one of my usual groups though with a bit less people compared to normal. It's too bad because the food here was good enough that we definitely wanted to order more but we were quite full at the end. The place is currently in their soft opening as I think they've only been open for a month or something similar so that could potentially excuse some woes but there wasn't really any woes anyway outside of them being out of the Tea Smoked Duck. The service was friendly and I liked the atmosphere. They're listed as a cocktail bar in here and while there is a nice selection of alcohol, I wouldn't exactly call them a cocktail bar as they only have the traditional stuff but they appear to be adding more craft cocktails later according to a BK magazine article. Didn't try anything but other people at other tables were enjoying their drinks. As an extra as it sounded delicious, I first started off with the Thousand-Year Egg and Tofu Roll/剁椒皮蛋豆腐 for $10 consisting of preserved egg, roasted chili sauce, tofu, cucumber, and scallion. This was their fun spin on the silken tofu with century egg salad but presented in a dim sum form. Consisting of four separate pieces consisting of a large block of tofu topped with said century egg, and then the chili sauce wrapped in cucumber; this was cumbersome but delicious. It kind of fell apart when being picked up but it was a good mix. The chili oil had a very strong spice hit with plenty of umami and it paired perfectly with the century egg with the cucumber adding crunch. This was delicious and among the favorite things I had and the others enjoyed it as well. I also liked their take on Spicy and Sour Fish Stew/雙椒魚片 for $24 consisting of snake fish fillet, pickled chili, red chili pepper, peppercorn, scallion. This version also had plenty of flavor with the broth being quite spicy. The fish fillet was delicate. I liked the addition of enoki mushrooms for some added crunch in some other spots but I'm not sure if that's traditional. Also excellent were the Dry Pot Baby Rib with Potato Slice/幹鍋排骨土豆片 for $22 with baby pork rib, potato slice, onion, and red bell pepper. The fried pork ribs were super tender in the middle with a light crunchy batter and the potato slices cut into thin pieces had a fun texture as well with a good crispiness. Similarly excellent was their take on Diced Chicken with Chili Pepper/辣子雞丁 for $24 with onion, green chili pepper, and dry chili pepper. Their take on La Zi Ji/Mala Chicken had noticeably tender chicken with not too much batter. It wasn't also entirely dried chili and the onion in there was tender as well. I slightly preferred the dry pot but both were excellent. There was also Crab Tofu/蟹粉豆腐 for $22 with tofu, salted duck egg yolk, and crabmeat. This was essentially a stew with plenty of salted egg yolk and the tofu was soft. There wasn't much crab meat and honestly this could be transformed into a vegetarian dish with just salted egg and tofu and it would be a delicious vegetarian dish (would offer that for a few bucks less or just change it entirely.) Finally in terms of mains, there was the Spicy Cumin Lamb/香辣孜然羊 for $26 with lamb, onion, green chili pepper, dry chili pepper. I'd repeat about the meat being tender but I think I have said that enough already. It was also tasty like everything else but I've had better in terms of smokiness from the lamb from spots such as Hupo. This was probably the weakest dish but it wasn't bad in any way. As the rice costs extra, we decided to go with the Fried Rice with Minced Pork/芽菜臊子炒飯 for $12 with minced pork, mustard green, and egg. They also offer a vegetarian option and this was a wise choice. The pork was tender and there was a bit of sourness from the mustard greens. I'd recommend it also like just about everything else. It's hard for me to find much complaints about this spot. Normally, some newcomers have some woes with either a dish being not prepared right as they are new or some service issues but nothing here. This is an outstanding Szechuan restaurant and I would go back to try more dishes or perhaps just for some dim sum. Mid 4 read more

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